關於 nothing cocktail ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ไก่ทอดซอสลูกผสม
😋🥢 สะโพกไก่ทอดเคล้ากับซอสที่ผสมผสานรสชาติกลิ่นอายแบบเกาหลีและไทย เสิร์ฟมากับน้ำจิ้มมิโซในโยเกิร์ต รับประทานกับผักสลัดและสมุนไพรแบบไทย และมะนาว ความแตกต่างของวัฒนธรรมในรสอาหารที่ผสมผสานลงตัวกันได้อย่างดี
ดูสูตรคลิกที่ลิงก์ https://bit.ly/2ZvcCYu

Cosmopolitan Fried Chicken
This fried chicken have nothing to do with the classic cocktail, but we love the fact that we plug and play with fried chicken from many cuisines to create this harmonious blend flavour into this dish.
Recipe link https://bit.ly/2ZvcCYu

#pholfoodmafianetwork #pholfoodmafia #ไก่ทอด #FriedChicken #แจกสูตร

Saturday checklist-
Do nothing, Chill & Relax ☕️
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只想簡約休閒渡過假期
#久違的cafe分享
這裡很適合我🥰chill chill的
因為除了咖啡之外還有Cocktail🍸對於酒鬼的我好滿意
Love here @bar_coffee_dessert
裝潢設計內內外外完全是我杯茶💫
Save左2日依間cafe 就去到
最開心有我最想要的打卡位置 😍
Much much @ca108 💕
最重點佢啲嘢食好吸引😋
下次會帶妹妹🐶
-
#Barcode
#FreshenUpByCoffee
#BedazzledByBooze

Swipe for a rockstar staycation at @hoteliconhk ! 🤩🎸✨ The Club 80 Harbour Suite - Rock n’ Roll edition! Equipped with @kef.global BLADE TWO speakers to blow your mind! ⚡️ The pop-up suite experience includes a specially curated culinary and cocktail menu that mirror the music legends and guests can stream a selection of movies prepared by the hotel or enjoy the Spotify playlist curated by renowned DJ, Dr. Wong Chi Chung, for a personalised in-room KEF concert experience! 🤩 And of course you’ll have your KEF experience in the bedroom too.. Nothing less!! 😎😎 The views are absolutely phenomenal overlooking both TST harbour, the island AND East Hong Kong - all in one! 🌇 This is the perfect staycation package for anyone who likes pure quality, attention to details mixed with a pure perfection sounds system and tv setup!! I even played the speakers throughout the entire night and no sounds complaints 😳🐒🎉🍾 The private check-In was easy and painless followed by afternoon tea 🍰🍵 Quick dip in the pool, a wee little tanning session ☀️ and besides that just spend the rest of the time enjoying this fantastic suite! #kenbek #hotel #staycation #kenbektravels #rocknroll #clubsuite @kef.hongkong #mykef #kefworld #keflistenandbelieve

多謝你地睇，多謝。
重溫：《賤男的失戀日記》：https://www.youtube.com/watch?v=W68mg03gjSw
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香港音樂：

主題曲：
醒 Be Myself - JUDE
Official Music Video：https://JUDE.lnk.to/BeMyself_MVFP
曲：JUDE / 徐浩 / 齊樂平
詞：林若寧
編：徐浩 / 黃兆銘
監：徐浩

片尾曲：
林家謙 Terence Lam《時光倒流一句話》
Official Music Video：https://www.youtube.com/watch?v=qlvE_owkBwI
曲：林家謙
詞：黃偉文
編：林家謙
監：許創基 / 林家謙

片中主要歌曲：
張敬軒 Hins Cheung《俏郎君》
Official Music Video：https://www.youtube.com/watch?v=nK44fV_rGT8
曲：徐浩
詞：黃偉文
編：MAC CHEW
監：張敬軒/廖志華

李靖筠 Gladys Li《一千零一頁》 (Page 1001)
Official Music Video：https://www.youtube.com/watch?v=a5nV-QdtNV4
作曲：張繼聰
作詞：小克
編曲：徐浩 / 黃兆銘
監製：徐浩

Byejack - February, 14 (feat. YUNG)
Official Youtube link：https://www.youtube.com/watch?v=oV8yCliq2rc
Written by: Byejack
Produced by: Byejack
Mixing and Mastering: Byejack

零分 Point-Blank - JUDE
Official Music Video： https://JUDE.lnk.to/Point-Blank_MVFP
作曲：JUDE / 徐浩 / 齊樂平
作詞：林若寧
編曲：徐浩 / 黃兆銘
監製：徐浩

幸福誤點 - 周籽言
曲：周籽言
詞：孔德朗
編：LingRyu
Keyboard：Joshua@清木格
Guitar：Kay Chan (CCK) / LingRyu
完整版：https://www.youtube.com/watch?v=07kqQBRtwBM
周籽言IG：https://instagram.com/chiyin1117​

張敬軒 Hins Cheung《下次愛你》
Official Music Video：https://www.youtube.com/watch?v=JZpZVymOuOE
作曲：王菀之
作詞：林夕
編曲：Terence Teo
監製：馮翰銘
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演員：

女主角 - Santis Chan (華哥）:
Instagram @santis_chan

林呈風 (Bie)：
Instagram @bie_l

嘉盈：
Instagram @kaaying219

Sona:
Instagram @imagine_sona

琪琪:
Instagram @leung.kiiiiiii

零號：
Instagram @linghooooooo

藍仔頭:
Instagram @fh_sitch

近南哥:
Instagram @louisgorr_1019

熊仔頭:
Instagram @fhproduction
Facebook: https://www.facebook.com/FHProduction/

Speeddating演員：
彭乳硬 - 表弟 ig@cousin_ww
Duncan How
Pearl Fung
iloLeung
Austin Ronald Wong
Yu Ching
Albee Li
Melody Ko
Sing Koon
孔德朗

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特別嗚謝：

華納唱片（香港）

英皇娛樂

Bacardi Mojito 即刻飲得嘅cocktail，加冰或蘇打水提升口感！
立即訂購：https://docs.google.com/forms/d/e/1FAIpQLScRRgAeNdBSR1Tt8u1Bq2y6ldqQ1mabk5CFgcD2bA-esayw2g/viewform

「令和」最新據點 - 厚福街，超過100款日本酒，半價招待！
令和鍋物酒場（尖沙咀店）：https://www.facebook.com/reiwa.tst/
令和鍋物酒場（彌敦道店）：https://www.facebook.com/reiwa.nathan/
令和 Reiwa Izakaya：https://www.facebook.com/reiwa.mkshop/

旺角，專業，狼人殺場。歡迎，包場。
Wolf Corner 狼人房 (旺角店)：https://instagram.com/wolfcornerhk?igshid=m4dw6w9b79wq

FlossomHK
IG: @flossom.hk
??????? ❘香港花店
首家獨有❘韓式浮誇奢華霸氣超巨型花
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拍攝團隊:

Director of Photography及後期調色: FTZ
IG: @crazy_city_lab
Assisting photographer: 阿肥
Instagram: Jasonlee_128

Lighting: 肥豪
Location sound record: Benny Yu
Boom assistant: FTZ@crazy_city_lab
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#FHProduction #第三者故事 #賤男的失戀日記
Believe in nothing else but faith.

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

Hello everyone, today we're going to show you how to make 3 types of virgin mojito to get you through the hot summer season.

The weather is hotter, drink enough of  water is a MUST, but sometimes we need a tasty cold drink to make us feel relax, like a non-alcoholic mocktail, children can also enjoy it with parents. What a good ideas! Nothing says "hot summer relax" like a iced fresh mojito.

Virgin Mojito, or non-alcoholic Mojito, Mojito Mocktail, Nojito, whatever you call it, the refreshing virgin mojito is made with mint, lime, sugar, club soda or sparkling water, and plenty of crashed ice! In this video, we’re going to share 3 types of popular virgin mojito. Tonight treat yourself to a nojito. Enjoy.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/crMad2uN2ck
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Virgin Mojito Of 3 Types Recipes

✎ Ingredients
☞ For the Virgin Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes, 35g, cut into wedges
brown sugar 20g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

☞ For the Mango Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
mango puree 50g
fresh mango, QS (optional)
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

☞ For the Pineapple Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
fresh pineapple 50g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

Instructions
☞ For the Virgin Mojito
1. Put 20g of brown sugar, 50g of lime wedges in a tall cocktail glass.
2. Slapping mint leaves between hands, and rub the mint leaves around the rim of the glass and drop them in, then gentle mashed with a muddler, to release the mint oils and lime juice. The mint leaves should not be shredded.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with lime or mint, serve and enjoy.

☞ For the Mango mojito
1. Put mango cubes in a food processor or blender until smooth.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, and mint leaves in a tall cocktail glass, then gentle mashed with a muddler, to release the mint oils and lime juice.
3. Pour 50g of mango puree and several mango cubes.
4. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
5. Garnish with mango, and serve.

☞ For the Pineapple Mojito
1. Rimming a glass. Wet the rim with a piece of pineapple. Put salt on plate, then dip the rim in salt.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, mint leaves and 50g of pineapple slices in a tall cocktail glass, then gentle muddle the pineapple and mint leaves.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with pineapple, and serve.

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#SummerDrinks
#Mojito
#easyRecipes