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因為 開罐 Opener 既訪問，我有機會嘗試係香港茶餐廳做一陣⋯⋯發現我轉數真係唔夠快😅 對我有無信心？就先睇片啦😏
多謝超sweet既老闆同老闆娘俾我既信心同耐性！如果你地去青衣 一定要去幫襯！！
One of the most fun interview ideas I’ve ever been part of - I got to work at this Hong Kong diner for a good couple of hours and talk to locals about daily life in Hong Kong. Some accepted me as a local too... except this one boy who needed convincing 😏
#KPOP報鹿仔 暑假新歌太多不知聽啥好？這篇有著我近期滿滿的愛❤️，把這個月正在聽得再觀察的KPOP都放了進去。>> http://pics.ee/tgb1
從封面帥到音樂的 ZICO 지코《Television》
夏日味濃厚 鄭容和的solo《DO DISTURB》
霸氣韓中雙CD的 EXO《THE WAR》
嚇得你透心涼的 AKMU《SUMMER EPISODE》
奇蹟回歸的 NU’EST《If You》
礙於篇幅關係，除了上述推薦的作品外，個人還相當推薦最強民宿老闆娘：李孝利的新專輯《BLACK》，整張音樂作品的品質相當高，雖少了些過往的熱鬧動感舞曲，整體轉為較內斂冷調，但聽來依舊性感，許多編曲與節拍的元素也玩得非常大膽；另外來自HIGHGRND的新人組合offonoff的新專輯《boy》也同樣非常好聽，整張流暢度非常的高，充滿驚喜的flow。
當然不能開玩笑的八月還有：
少時、太陽、WINNER、WANNA ONE
🔥傑米鹿臉書社團「KPOP報鹿仔」 🔥
👉喜歡韓國音樂的朋友請按這裡加入👉
https://www.facebook.com/groups/1678749252170066/
台北（北投）阿輝伯蘿蔔絲餅
早上六點一開業，早已有人在等待排隊了。
主掌著煎台的老闆娘跟忙著備料的老闆有節奏地各司其職進行著。
這裡賣的是「三板釜」：蘿蔔絲餅、飯糰、豆漿。
(或米漿也可混漿)
在小編五花肉三歲時便開始經營，已過了30幾個年頭，我也已長大成人變成了搶手的十八少年...而阿輝伯呢？
阿輝伯是當年教老闆娘這份手藝的江蘇老兵，店名取自師父的名字，而不是一般尋常人取自自己的名號為店名，頗有傳承和飲水思源的意味。
蘿蔔絲餅加蛋，端過來就是一切四。
極力推薦，第一口先不加佐料，品嚐金黃不焦、清脆度滿分的油煎餅皮功力及蘿蔔絲的鮮甜味後，再喝上一口一早現做的豆漿，一搭一唱充分的顯現出蘿蔔絲的實在和豆漿的濃醇度。
然後，你就會感受到一些人生的體悟。
時間：早上六點賣完為止，所以請當隻早鳥早起搶票搶食物。
地址：中央南路、亞藝影音的旁邊，因在路邊不好停車，請節能減碳當減肥地走過去會好點。
「一切四」一片餅他會非常俐落地幫你切好四份走跳江湖術語，大家要好好記起來，恕以後不再解釋，恩哼哼。
#阿輝伯蘿蔔絲餅 阿輝伯蘿蔔絲餅
編輯:五花肉Joseph 高麗菜Kali
Taipei (Beitou) Uncle Hui’s Daikon (radish) pancake.
6 AM of early morning, the queue is already there.
The owner of the food stand who’s preparing the materials, and his wife who’s in charge of the griddle station, are both making the works on fire.
There’re three main courses they sell: Daikon pancake, rice roll, and soy milk ( you can mix with rice and peanut mike as an option).
This little stall started business when I was just a toddler, it has been more than 30 years since. I’m now all grown up, but how about Uncle Hui?
Uncle Hui was a veteran who taught the lady owner the secret of the Daikon pancake, then the shop was named after Uncle Hui as a gratitude, also the pass-on of 2 generations.
Daikon pancake with an egg, the main attraction, is served with four slices in one plate.
I highly recommend to try the original taste without any sauce for the first bite, enjoy the crispy but not over-fried pastry, and the sweetness of fresh chopped radish. Then take a sip of the soy mike which is freshly made every morning. The perfect combination is beyond your imagination.
Some people comprehend the essence of life during this fine food experience, I myself sure did.
Open Hours: 6 AM until sold out, so you better be an early bird.
Location: Next to the TSUTAYA DVD rental shop on Zhongyang S. Rd., Beitou Dist. Not easy to find a parking place, so I personally suggest to do it in an eco-friendly way, go by foot from Beitou MRT station.
Insider Tips: Remember one serve include four slices, it has a professional way to say it “Yi-Qie-Si”. Don’t ask what that mean again, cuz me, AKA Fatstreet Boy, have told you one time
英文編輯 花枝丸Caca .
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one boy 老闆娘 在 ONE BOY - 連便當店老闆娘都被帥到啦！ 的推薦與評價
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