#就係香港實習同學BackstageStory #Tobie篇
走進店舖,往往如走馬看花,視線輕率滑過四周,步履只作日常所需的短暫停留。但當我認真凝視每個空間角落,便意識到背後歷史的重量。當為土瓜灣的蝦記麵店和永香冰室做資料搜集的時候,我本著好奇心仔細觀察店舖每一細節。一幅畫,一件裝飾品,不只因著美觀原因而懸在牆上,內裡還藏著一個個等待被發掘的故事,它們正是空間裡有形的歷史。
當記憶隨時間變質,實體空間的經歷便是通往過去的最佳門徑。但唯有藉著現場互動,才能將過去記憶活現眼前,這是對著電腦搜尋網上資料無可比擬的連結。透過這張拼貼,我希望能保存在兩間老店經歷轉眼即逝的瞬間,凝住內裡的故事與記憶,並將之展現人前。但願在傢俬與鋪面招牌磨損裡透現出來的一份人情世故,將來亦繼續有人珍惜、關注。
*永香冰室於1959年開業,在永耀街一隅見證了土瓜灣半世紀變遷。經典劇集《大時代》及近年得獎電影《踏血尋梅》等影視作品,曾在此取景。
*蝦記麵廠,另一土瓜灣半百老字號,以新鮮手工製蝦子麵聞名。店舖至今仍保留前鋪後廠的格局。
We often dismiss or glance over interiors of shops and cafes. They become brisk stops where we do our weekly shop and nothing more, but having to inspect and analyse each facet of a space has led me to realise the depth and historical significance these old stores hold. When doing research for Har Kee Noodle and Wing Heung Cafe, I was encouraged to perceive each and every aspect inquisitively. Each photograph on the wall, each piece of decor perhaps wasn’t only there for mere aesthetic intention. Behind each aspect was a story to tell, one which represents a tangible history of the space. With perishable memories and the temporal notion of emotion, I found that connecting with the physical space was the best way to engage with the past. Researching online was one thing, but having this information set against the backdrop of where it all happened brought these memories to life. And by creating a collage, I wanted to highlight the preservation of a fleeting moment, memory encased and stories retold in these physical spaces. The wear and tear of furniture and iconic shopfront signs held a sense of sentimentality which I hope others will be more wary of in the future.
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Tobie,21歲,心理學畢業生,兼職插畫家。
*書中刊登為中文版本,由實習生Marcus及Tobie採訪,Jess翻譯成中文。
#就係香港2020秋季號#Remap土瓜灣生存手冊#老店 #本地創作
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily a...
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old noodle 中文 在 DARK Michelin 暗黑米其林 Facebook 的最佳貼文
台中(中區)阿坤麵
<由五花肉小編的台中當地好友胖子李提供>
對,就是斗大的三字立式招牌。
一種經得起歲月考驗的那種穩重豎立在路上,門口坐著是那陪著歲月的老客。
一邊注視接手的兩位二代依然健壯初代阿坤伯,所有的餐點全在那有歷史的三輪餐車完成。
簡單的拌麵跟任選的湯。
我點了水晶餃湯,而這間店的麵之所以與眾不同,全在那傳承的醬。
(據說以前初代時期,連麵都是手做,但現在已外叫)
麵拌起來的香味跟甜滑香潤感,再加點老字號都會有的東泉辣椒醬,要不是一早,我絕對可以再來一碗。
水晶餃湯Q彈的外皮老式的豬肉內餡,油蔥湯頭,古早味的氣息環繞在口中。這間在光復國小旁的老字號給了不少大眾古早味回憶。
台中許多老字號麵店都只從早上營業至中午,注意時間喔。
地址:台中市中區平等街142號
營業時間:早上六點至中午一點
中文編輯:高麗菜kali 英文編輯:花枝丸caca
Taichung (Central Dist.) Quinn’s Noodle
It’s easy to find with the showy letters on the simple signboard which is standing in front of the noodle shop.
The old papa who founded the noodle shop sits on the bench and watches his sons cooking for customers, every bowl of noodles were made in the same cart which has been here for two generations. The dry noodle is just a simple dish, what makes it different is the sauce. Stir the sauce with noodles properly, and add some classic chili sauce, many people will usually order a 2nd bowl. It says the noodles were homemade in the beginning, but now are ordered from noodles factory.
The soup options here are special, you can choose the materials you like. I tried crystal dumpling soup, the chewy skin is made by yam starch. The juicy pork filling and the scent of deep fried shallot makes the soup.
The old noodle shop near Guang-Fu elementary school is definitely a shared memory of many local people.
Open Hours: 6AM to 1PM
Location: No. 142, Ping-Deng St., Central Dist., Taichung City
old noodle 中文 在 Spice N' Pans Youtube 的最佳貼文
You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily at home too. Just follow Roland's recipe to enjoy a nice comforting bowl of sesame oil chicken mee sua for lunch or dinner. Happy cooking!
See the ingredient list below for your easy reference.
中文版 https://youtu.be/Xiby2KpRAac
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Taiwanese Sesame Oil Chicken Mee Sua ingredients
Serve 4 pax
————
700g of chicken leg - marinate chicken with 1.5 teaspoons of salt
2 tablespoons of sesame oil
50g of sliced old ginger
500ml of Chinese rice wine
1.5L of chicken stock (How to make: https://youtu.be/2SbCwnn4TWA)
1 can of button mushrooms
1/2 teaspoon of sugar
2 tablespoons of sesame oil
1 stalk of spring onion
Other ingredients
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Mee sua
Some wolfberries
Some salt to taste (if needed)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil https://amzn.to/3hRmqQj
Chinese white rice wine https://amzn.to/3fbXmC1
Chicken stock https://amzn.to/3jZzuou
Button mushrooms https://amzn.to/30fUC1W
Mee sua (Flour vermicelli) https://amzn.to/3hS3wbZ
Dried wolfberries https://amzn.to/2BI9DQK
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/2DncvD0
Greenpan Saucepan https://amzn.to/2D5MmJ9
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR
Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:
Grandma's Mee Sua Soup 阿嫲面线
https://youtu.be/iyJOVza-f4k
Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua
https://youtu.be/C90-QTq7tio
Stir Fried Mee Sua 干炒面线
https://youtu.be/4yCED1l9u6c
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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