關於 one serving of fruit ，我們在網路上蒐集到這些相關的討論、資訊與評價

You Already Lost your Life Because of Jesus

“For whoever desires to save his life will lose it, and whoever will lose his life for my sake will find it.” (Matthew‬ ‭16:25‬ ‭WEB‬‬)

Many times, the verse above is used to encourage serving God through self-sacrifice.

Although service to God is needed and rewarding, it is a fruit of our salvation and believing rightly in the Gospel. We must be careful not to interpret this verse with a works-based mentality as if to earn justification by works.

I’m going to share what the Holy Spirit just showed me about this verse.

The words translated as “for my sake” in the Greek is actually “heneken emou” which also means “because of me”.

Did you know that you already lost your life because of Jesus? You are a person who has died already.

When you placed your faith in Jesus as Lord, you shared in His death, burial and resurrection. This is what water baptism symbolizes.

“Or don’t you know that all we who were baptized into Christ Jesus were baptized into his death? We were buried therefore with him through baptism into death, that just as Christ was raised from the dead through the glory of the Father, so we also might walk in newness of life. For if we have become united with him in the likeness of his death, we will also be part of his resurrection; knowing this, that our old man was crucified with him, that the body of sin might be done away with, so that we would no longer be in bondage to sin. For he who has died has been freed from sin. But if we died with Christ, we believe that we will also live with him; knowing that Christ, being raised from the dead, dies no more. Death no more has dominion over him! For the death that he died, he died to sin one time; but the life that he lives, he lives to God. Thus consider yourselves also to be dead to sin, but alive to God in Christ Jesus our Lord.” (Romans‬ ‭6:3-11‬ ‭WEB‬‬)

Going into the water represents sharing in Jesus’ death and burial, whereas emerging from the water represents sharing in Jesus’ resurrection.
Water baptism reflects the inward reality of what has already happened to you through faith.

Your sinful spirit was crucified with Jesus at the cross, buried with Him in the tomb, and raised from the dead to eternal life, and is now seated with Him in the heavenly places. You are completely identified with Him.

You already lost your life which was in Adam, and your spirit is now living eternal life in Christ. Hallelujah!

I believe this is the primarily what Jesus meant by “whenever loses his life because of Me (heneken emou) will find it”.

Those who desire to save their lives refers to unbelievers who refuse to entrust their lives to Jesus. They are still people who haven’t died yet, but they will surely lose their lives—not once, but twice.

They will die once when their mortal body expires and descend to Hell. Then at the final judgment called “the Great White Throne Judgment”, they will be raised to mortal life to stand before Jesus for judgment.

Unbelievers will be declared guilty of sin and sentenced to eternal torment in the lake of fire. The angels will then cast them into the lake and they will die again, and the apostle John calls it “the second death”.

Like I shared a few times before, first on 18 December 2019 in this post: https://www.facebook.com/1017300681622700/posts/2917764198242996/?d=n
those who are only born only once will die twice, but those who are born twice will only die once.

“Jesus answered, “Most certainly I tell you, unless one is born of water and spirit, he can’t enter into God’s Kingdom.” (John‬ ‭3:5‬ ‭WEB‬‬)

We who believe in Jesus have been born twice. Once through our mother’s womb (the birth of water), and again through the Holy Spirit when we believed and confessed our faith in Jesus as Lord (the birth of Spirit).

Be conscious of this truth that you are a spirit-being who has already undergone a death—at the cross with Jesus. You are now forever alive to God, never to be separated from Him!

There is only one part of our redemption that we are waiting for: the transformation of this mortal body into a glorified body like the resurrected Christ. That will happen when Jesus returns for His church. We will be changed in the twinkling of an eye, and be instantly caught up to meet Him in the clouds. Then we will join Him in the heavenly kingdom.

“Behold, I tell you a mystery. We will not all sleep, but we will all be changed, in a moment, in the twinkling of an eye, at the last trumpet. For the trumpet will sound, and the dead will be raised incorruptible, and we will be changed. For this perishable body must become imperishable, and this mortal must put on immortality. But when this perishable body will have become imperishable, and this mortal will have put on immortality, then what is written will happen: “Death is swallowed up in victory.”” (1 Corinthians‬ ‭15:51-54‬ ‭WEB‬‬)

Dear brethren, the time for that blessed event is very near. The signs of the times are in place. Live wisely and let your life be a fragrant drink offering, poured out in service to God—this has promise of great rewards!

Understand the truth about eternal rewards, how to maximize them, and how judgment before Jesus’ throne is an extremely good thing for you and nothing to be afraid of at all: http://bit.ly/sandcastlesdontlastforever

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#lovekakalovelife #hklifestyle #lifestyleblogger #kakablogs #kakalovekakalovelife #productreview #shoponline

คาเฟ่เล็กๆแต่คุณภาพไม่เล็กบนถนนบางขุนนนท์
Tiny cafe​ with big quality on BangKhunNon Rd.
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@hummingbird.cafe is a little café oasis on #bangkhunnon road, serving good coffee and rotating cakes to those caffeine addicted people in the area who are quite picky on their cup of coffee for the day. (yes we're one of those peeps too haha!) The patron who runs the place (who is also a barista and a server for the café himself) knows exactly what he is doing, so expect no nonsense on drinks and baked goods here. We had this beal fruit cake which is really nice and not too sweet, with iced yuzu coffee on a hot day, and man they were heavenly! A strong recommendation if you're having a caffeine deprive in the area
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@hummingbird.cafe นี่ถือได้ว่าเป็นโอเอซิิสคาเฟ่บนถนน #บางขุนนนท์ ที่แสนร้อน​ได้เลยทีเดียว ทางร้านเสริฟกาแฟดีๆและเค้กรสต่างๆที่หมุนเวียน​สลับกันมาในแต่ละสัปดาห์​ ช่วยเติมความสดชื่นให้คออันแห้งผากของคนติดคาเฟอีนที่เรื่องมากกว่าจะหากาแฟที่ถูกใจได้สักแก้วอย่างเรามาก​ 55​ เจ้าของร้านนี่เค้าทำเองทุกอย่างตั้งแต่ชงกาแฟ​ เสริฟ​ เก็บจาน​ และขอบอกเลยว่าพี่เค้าไม่ได้มาเล่นๆนะจ๊ะ​ ไม่มีมั่วซั่วเรื่องเครื่องดื่มและขนมแน่นอน​ เราได้ลองเค้กมะตูมนุ่มๆไม่หวานมาก​ คู่กับกาแฟส้มยูสุ​ ในวันที่อากาศ​ร้อนๆ คือดีงามมสดชื่นมากจ้าา​ แนะนำมากๆเลยสำหรับใครที่หากาแฟทานแถวๆนี้นะจ๊ะ
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Food: ❤️❤️❤️❤️
Ambience: ❤️❤️❤️3/4
Service: ❤️❤️❤️❤️1/2
Area: Bang Khun Non
Price: 80 - 150 / item
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#cafehopping #cafebangkok #cafehoppingbkk #cafehoppingbangkok #goodcoffee #bangkokcafe #bangkokcoffee #คาเฟ่ #ร้านกาแฟ #คาเฟ่ฮ๊อปเป้อ #ร้านขนม #yuzucoffee #orangecoffee #กาแฟเย็น #เค้กมะตูม #bealfruitcake #คาเฟ่ดีๆจะดูแลความรู้สึกเรา #คนติดกาแฟ #caffeineaddict #อเมริกาโน่ #edtguide #thailandcafe

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes

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Other videos you may like:
Why Asians Are 'Cuter' (Scientific Breakdown): https://youtu.be/QPrP3Y4SO_E
'Asian Eyes' Are More Common Than You Think: https://youtu.be/WxTnVWgOGLc
These Events Will Happen In Asia Before 2050: https://youtu.be/2VAtKVCTA5k
Where Are The Asian Borders?: https://youtu.be/vPupwlZlNMY
Has McDonald's Conquered Asia?: https://youtu.be/pgHiRsk2UjY
5 WEIRD Chinese Beauty Trends on Social Media: https://youtu.be/a6o905aJt2k

Channel Description:
We do videos on intriguing & thought-provoking Asiany topics, including stereotypes, history, culture & geography.

Credits:
Research, Script, Narration & Video Editing by Kento Bento
Artwork by Nina Bento

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[10 REASONS WHY ASIANS DON'T GET FAT]

Now of course, there are Asians who are fat or chubby, so the title is a bit of a generalized statement or stereotype, but as a whole, there's definitely some truth to it. Genetics is an obvious factor so I'm gonna leave that one off the list.

1. Fish & Seafood

Asians eat a lot of seafood. The biggest benefit to eating fish is the omega-3 fatty acids. Fish gives our brain and body the DHA & EPA it needs. EPA in particular has been shown to prevent obesity. 1.5 to 2 grams daily of fish oil can produce weight loss of a couple pounds over a period of a month.

2. Cooking Methods

If you compare Western and Asian eating habits, sure they both consume deep fried foods, but Asian countries vary their cooking methods a lot more.

3. Food Perception

How people see and experience food can be different depending on where you are. In America, for example, food is seen more as entertainment. There is desire, joy and anticipation associated with eating. Not that it isn't in Asian countries, but it's a lot more toned down. Eating has more of a practical feel, in many cases closer to being a chore rather than entertainment.

4. Portion Size

Asians eat smaller portions. Food is often served in small serving bowls and small plates and this helps regulate how much is consumed in one sitting. Now if we take a look at America? SUPERSIZE!

5. Leafy Greens

Asian portion size in general might be smaller, but their vegetable portion size is consistently larger. In many Asian countries, people don't even need to be reminded to eat their veg. It's just ingrained.

6. Drink Habits

It is a common belief that drinking water, especially cold water, with your meal is a habit that one should avoid, as it dilutes your digestive enzymes and makes it harder for your stomach to digest food. Americans often drink cold water or sodas with their meals, not so much for Asian people however. Rather they drink hot teas before or after a meal. I should note that many experts say this is greatly exaggerated and that it's generally ok to drink water with your meals.

7. Population Density

Many Asian countries & cities are densely populated. There are lots of people living in small apartments and almost everything you need is just round the corner. Leading one to possibly conclude that many Asian people must exert less energy in their daily lives. In actuality, Asian people in this circumstance may end up walking more. With everything being in close proximity, they are more inclined to just walk to their destination, whereas in many Western countries, distances are often too great.

8. Fermented Foods

Asians consume more fermented foods such as miso, natto, tempeh, kimchi, kombucha, etc, and this is not just good for your gut health, but helps reduce the overall inflammation in the body. And inflammation is a contributing factor to weight gain and obesity.

9. Snacks & Desserts

This one's quite simple. Asian snacks, healthy, Western snacks, not so much. Asian snacks and desserts may be rice cakes, red beans, seaweed snacks, nuts, seeds, and lots of fruit. For Western snacks and desserts, you have cookies, chips, ice cream, sugary cakes.

10. Prevention vs Treatment
Asians practice prevention, while others practice treatment. With the Western approach, you have your antibiotics, antacids, NSAIDs, quick, temporary, remedies that might actually hurt you in the long run. The Asian approach attempts to get to the root of the problem using nutrition, healthy habits, prevention practices. It's a societal mindset. Health is not simply the absence of sickness.