onion potato soup 在 Facebook 的精選貼文
同時也有186部Youtube影片，追蹤數超過23萬的網紅papadesuyo777，也在其Youtube影片中提到，すき家の人気メニューの鶏そぼろ丼の作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ：https://cookpad.com/recipe/6912875 ブログ記事：https://ameblo.jp/co...
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onion potato soup 在 Facebook 的精選貼文
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個
做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
onion potato soup 在 Lanki Food Explorer Facebook 的最佳解答
「我要為我活下去，也代你活下去…」人類
本來就係有物慾既生物，利益永遠往往係向
上游既動力，如果呢個世界人人平等，世界
就會大亂。既然一定要有高低之分，貧者愈貧，
富者愈富既意識形態，點解我唔嘗試努力改變
未來？同樣你對野食只要你有要求，自然食到
好西，所以今日二訪「EL · Dining」，理由
好簡單…有能者居之。👇
-
📌Weekend · Lite Tasting -
♦️S t a r t e r -
▪ Lobster · Tartare Caviar -
▫ 頭盤先黎個「黑魚籽龍蝦·牛油果他他」，
賣相夠哂精緻，成個小蛋糕咁，好特別。
面頭既黑魚籽口感十足，將龍蝦同牛油果
中和油膩感，整體配合得宜。
-
♦️S o u p -
▪ Daily · Soup -
▪ Lemograss Lime · Crab Lobster Bisque - (+48)
▫ 輪到上湯啦，分別同朋友點左「南瓜·忌廉湯」、
「香茅青檸·蟹肉龍蝦濃湯」。前者南瓜味夠重，
入口忌廉幼滑，質感又唔會太"杰"，唔錯；
而後者龍蝦湯非常濃郁，鮮甜到位，
仲有一梳蟹肉，口感豐富。
-
♦️S a l a d -
▪ Daily · Salad -
▫ 今日是日沙律為「田園·沙律」，生菜夠新鮮，
而且醬汁夠開胃，為之後既主菜帶來更多健康元素。
-
♦️e n t r é e -
▪ Hokkaido Scallop Pasta · Zucchini · Sun-Dried
Pomodori Sauce - $198
▫ 主菜方面先黎個「蕃茄乾·香煎北海道帶子·
義大利麵」，佢地既帶子外面煎得帶少少焦香，
裡面肉質相當嫩滑，完全唔乾身；大廚係
帶子面頭加左用金巴利紅椰菜整成既泡沫同
埋蕃茄乾黎增加成個賣相同味道，感覺清新；
而意粉有咬口，唔會太腍，好食。
-
▪ Pan-Fried Duck Breast · Orange Gnocchi
Coconut · Mango Sauce - $218
▫ 第二道要大讚既「香煎鴨胸·香橙薯丸·芒果汁」
比我想像中有驚喜，事關鴨胸外層咬落夠脆口，
完全唔無肥膩感；而且用左鴨肉既肉汁黎做
sauce，感覺好juicy；配搭埋芒果汁、甘荀乾 、
香橙薯丸令成件事更加fresh，層次更豐富。
-
▪ Seasonal · Fish - $238
▫ 第三道「精選季節·時令魚」大廚會按當日最靚
品質既時令魚做主菜，今日就撞正係食我最愛既
比目魚。食落魚肉狀滑彈牙，旁邊配上Wasabi
薯蓉、椰菜花蓉，令質感更加smooth；而sauce
用墨魚汁調味，濃中帶建，相當吸引。
-
▪ Sous Vide Iberico Roasted Green Tea Onion
Sweet Potato Purée - $258
▫ 第四道必定要讚既「慢煮黑毛豬柳·綠茶洋
蔥蓉·甜薯泥」，黑毛豬質感嫩滑又夠厚身，
配搭肉桂甜薯蓉、乾雞髀菇片、綠茶洋蔥蓉，
鹹與甜之間拎到個平衡，好特別；而個醬汁
主要用左豬肉打出黎既肉汁同埋青豆蓉，
令整體層次更分明。
-
▪ Grilled Australian Rib Eye Steak · Daily
Potatoes & Vegetables - $278
▫ 最後呢道「澳洲牛肉眼扒·是日薯菜」顯得
大廚控制火候岩岩好，首先切開色澤粉嫩，
完佺無過熟；牛味亦濃郁，肉質軟腍唔靭，
唔錯；加埋薯菜，整體質素絕對係性價比甚高！
-
♦️D e s s e r t -
▪ Surprise · Tiramisu - (+$158)
▫ 最後share埋佢地最頂級人氣甜品「雪崩·提拉
米蘇」，基本上每日都係售完即止。Staff一抆
開張紙有一個好震撼既雪崩式爆發，完全係
視覺同味道既多重享受！
-
📎 EL · Dining
📍銅鑼灣告士打道230號宇宙商業大廈9樓
onion potato soup 在 papadesuyo777 Youtube 的最佳貼文
すき家の人気メニューの鶏そぼろ丼の作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ：https://cookpad.com/recipe/6912875
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12693538073.html
0:00 オープニング
0:18 しじみの下ごしらえ
1:12 簡単しじみの味噌汁の作り方
2:20 しっとり鶏そぼろの作り方
4:06 盛り付け
4:25 完成
鶏そぼろ丼（1人分）
ご飯：200g
鶏そぼろ：適量
刻み海苔：適量
万能ねぎ：適量
卵黄：1個
鶏そぼろ（2人分）
鶏むねのひき肉：200g
水：50cc
ほんだし：小さじ2
砂糖：大さじ1
みりん：大さじ2
醤油：小さじ2
生姜摺り下ろし：小さじ1
昆布茶：小さじ1/2
片栗粉：小さじ1
水：大さじ1
しじみ汁（2人分）
しじみ：300g
水：600㏄
味噌：30g+α
万能ねぎ：少々
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Tori Soboro Don.
Tori means chiken and Soboro means flavored ground meat and Don means bowl of rice.
It is one of the popular menu at Gyudon chain named Sukiya.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese：https://cookpad.com/recipe/6912875
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12693538073.html
0:00 Opning.
0:18 How to prepare Shijimi.
1:12 How to make easy miso soup with Shijimi.
2:20 How to make Tori Soboro.
4:06 Dish up.
4:25 Done.
Tori Soboro Don(for 1 serving)
200 g rice
some Tori Soboro
some Kizami Nori
some spring onion
1 egg yolk
Tori Soboro(for 2 servings)
200 g ground chicken breast
50 ml water
2 tsp Hondashi(bonito soup stock)
1 tbsp sugar
2 tbsp mirin
2 tsp soy sauce
1 tsp grated ginger
1/2 tsp Kobucha (tea made of powdered kelp)
1 tsp potato starch
1 tbsp water
Miso soup with Shijimi(for 2 servings)
300 g Shijimi
600 ml water
30 g +α miso
some green onion
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U
http://www.youtube.com/user/igrek2U?feature
onion potato soup 在 papadesuyo777 Youtube 的最佳解答
丸亀製麺の人気メニューの野菜かき揚げざるうどんの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ（野菜のかき揚げ）：https://cookpad.com/recipe/6887944
レシピ（ざるうどん）：https://cookpad.com/recipe/6887954
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 オープニング
0:18 温泉玉子の作り方
0:43 つけつゆの作り方
1:32 だしソースの作り方
2:25 薬味の準備
3:24 野菜のかき揚げの下ごしらえ
4:47 かき揚げの揚げ方
6:21 うどんの準備
6:36 焼き塩の作り方
7:35 盛り付け
8:06 完成
野菜かき揚げざるうどん（1人前）
うどん：1玉
野菜のかき揚げ：1個
つけつゆ：適量
九条ネギ：適量
生姜：適量
温泉玉子：1個
出汁ソース(120g )
醤油：大さじ1
ほんだし：小さじ1
中濃ソース：100g
つけつゆ（500cc）
みりん：60cc
醤油：60cc
水：400cc
ほんだし：小さじ1
野菜のかき揚げ（2個分）
玉ねぎ：1/2個
人参：25g
サツマイモ：25g
ネギの青い部分：10g
薄力粉：50g
氷水：70cc
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Zaru Udon with Mixed-Vegetable Tempura.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese(Mixed-Vegetable Tempura):https://cookpad.com/recipe/6887944
Recipe in Japanese(Zaru Udon):https://cookpad.com/recipe/6887954
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 Opning.
0:18 How to make Onsen Tamago.
0:43 How to make Tsuke Tsuyu.
1:32 How to make Dashi sauce.
2:25 How to make condiments.
3:24 How to prepare Mixed-Vegetable Tempura.
4:47 How to deep-fry Tempura.
6:21 How to prepare Udon.
6:36 How to make roast salt.
7:35 Dish up.
8:06 Done.
Zaru Udon with Mixed-vegetable Tempura(for 1 serving)
1 portion udon noodle
1 piece mixed-vegetables tempura
some dipping sauce
some Kujo Negi
some grated ginger
1 Onsen tamago
Dashi sauce(120 g)
1 tbsp soy sauce
1 tsp Hondashi(bonito soup stock)
100 g Japanese moderately thick brown sauce
Tsuke Tsuyu(500 ml)
60 ml mirin
60 ml soy sauce
400 ml water
1 tsp Hondashi(bonito soup stock)
Mixed-vegetable Tempura(2 pieces)
1/2 onion
25g carrot
25 g sweet potato
10 g green part Japanese leek
50 g flour
70 ml ice water
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U
http://www.youtube.com/user/igrek2U?feature
onion potato soup 在 papadesuyo777 Youtube 的最佳貼文
『台湾大からあげチャーハン』の作り方の動画です
バーミヤンの期間限定メニューです！
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
0:00 開始
0:19 鶏もも肉の下ごしらえ
1:08 ネギ油の作り方
1:41 香味醤油の作り方
2:48 簡単中華スープの作り方
4:52 本調理
6:12 ねぎ油香る炒飯の作り方
7:55 盛り付け
8:08 完成
レシピ：https://cookpad.com/recipe/6844904
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12682934072.html
台湾大からあげチャーハン（1人分）
台湾からあげ：1個
ネギ油香る薄味チャーハン：250g
香味醤油：適量
台湾大からあげ（2人分）
鶏モモ肉：2枚
紹興酒：大さじ2
醤油：大さじ1
五香粉：少量
八角：4片
片栗粉：20g
コーンスターチ：20g
揚げ油：適量
香味醤油(100 cc )
醤油：大さじ1
水：80cc
五香粉：少量
八角：2片
砂糖：小さじ1/2
鶏ガラスープの素：小さじ1/4
ねぎ油
ネギの青い部分：1本分
生姜スライス：1枚
油：100cc
鶏の脂：少々
炒飯（1人分）
ご飯：200g
醤油：小さじ1
紹興酒：大さじ1
5％食塩水：適量
塩胡椒：少々
玉子：1個
ネギ油：大さじ2
葱：10g
簡単中華スープ（600cc分）
水：600cc
醤油：大さじ1
鶏ガラスープの素：小さじ1
オイスターソース：小さじ2
ごま油：小さじ1
砂糖：小さじ1
塩胡椒：少々
わかめ：適量
ネギ、ゴマ：お好みで
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How to make Fried rice with Large Karaage.
Karaage is a Japanese traditional dish that is often mistaken for fried chicken.
Chicken is the most common type of karaage, and the word karaage when used alone typically refers to chicken.
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Recipe in Japanese：https://cookpad.com/recipe/6844904
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12682934072.html
Fried rice with Large Karaage(for 1 serving)
1 Large Fried chicken
250 g fried rice
some flavored soy sauce
Large Fried chicken(for 2 servings)
2 chicken thigh
2 tbsp Shaoxing wine
1 tbsp soy sauce
some five spice powder
4 piece star anise
20 g potato starch
20 g corn starch
some oil
Flavored soy sauce(100 ml)
1 tbsp soy sauce
80 ml water
some five spice powder
2 piece star anise
1/2 tsp sugar
1/4 tsp chicken stock powder
Negi Abura
some green part of scallion
1 slice ginger
100 ml oil
some chicken fat
Fried rice(for 1 serving)
200 g rice
1 tsp soy sauce
1 tbsp Shaoxing wine
some 5 % salt water
some salt and pepper
1 egg
2 tbsp Negi Abura
10 g green onion
Easy Chinese soup(600cc)
600 ml water
1 tbsp soy sauce
1 tsp chicken stock powder
2 tso oyster sauce
1 tbsp sesame oil
1 tsp sugar
some salt and pepper
some Wakame seaweed
some green onion and sesame seeds
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