關於 organic audio ，我們在網路上蒐集到這些相關的討論、資訊與評價

[英文學習資源] 英文學術寫作寶典 1: 議題介紹

同學們，我發現許多人需要我們上禮拜的學術寫作片語講義。除了已經錄影片(http://bit.ly/3nSvKpQ) 提供如何運用這些片語和新聞來學英文，我也在同學協助下翻譯這些片語給大家參考。

每個禮拜我都會在此發布學術寫作的片語清單!

Dear students! Many of you have been asking for our academic writing phrase bank since last week. In addition to making a video (http://bit.ly/3nSvKpQ) on how you could use these phrases, I have also begun translating these phrases with the help of your peers.

The phrases will be shared here weekly!

請一定要幫我們分享這些英文學習資源，這些是由老師和學生努力工作的辛苦結晶，並且完全免費。有時候我會請你們留言或是分享資源是因為發布多個連結的貼文會受到臉書的觸及限制。希望有更多同學可以使用到這些資源!

Make sure to help us distribute these educational resources. They are the result of hours of hard work by teachers and students, and they are entirely free. Sometimes, I have everyone leave a comment or share our resources to increase organic reach. By sharing, you will help others see and make use of these valuable resources!

英文學術寫作寶典

✍️ 議題介紹: http://bit.ly/2YeHhVZ

✍️ 解釋因果關係: http://bit.ly/3rinvpd

✍️ 比較與對比: http://bit.ly/3rXYvDX

✍️ 舉例: http://bit.ly/3kf0ota

✍️ 表達轉換主題的信號 1: http://bit.ly/3rgyBLI

✍️ 表達轉換主題的信號 2: http://bit.ly/3l4mdMo

✍️ 批判思考句型 1: http://bit.ly/3eGRlQX

★★★★★★★★★★★★

撰寫英文學術論文的參考寶典 (教學影片) Intro Video:
https://youtu.be/t2WfYDQH_9U

完整的片語詞庫大全 Complete Phrasebank:
http://www.phrasebank.manchester.ac.uk/

學術閱讀和寫作資源:
https://bit.ly/3i5iWuY

★★★★★★★★★★★★

我也會開始錄製一些可以在學術口說和寫作中使用的片語音檔在IG上：https://bit.ly/33Xuc6L

I will also start making audio recordings of some of these phrases. Follow us on Instagram for more resources.

★★★★★★★★★★★★

片語英文原文: http://www.phrasebank.manchester.ac.uk/

<黑夢 Formosan Dream> Official Live Session 正式上線

💐

-

[影像製作 Video Production]


出品人 Presenter｜落差草原 WWWW / Prairie WWWW、子 皿 In Utero
監製 Executive Producer｜曾琮霖 / Aaron Tseng、胡一之 / Yi-Zhi Hu
導演 Director｜曾琮霖 / Aaron Tseng
製片 Producer｜子皿有限公司 / In Utero Co., Ltd.
執行製片 P.D｜陳詠升 / Yung Sheng Chen
攝影指導 D.O.P｜李邦豪 / Larry Lee
攝影二機 B Camera｜楊謹毓 / River Yang
跟焦師 Focus Puller｜吳柏諺 / Brian Wu
空拍師 Aerial Photographer｜楊謹毓 / River Yang
服裝設計 Costume Designer｜張愛波 / Apple Chang
移動場務 Dolly Grip｜黃裕軒 / Steve Huang

硬體器材 Audio Equipment｜野果創意 / Wildgainstudio
聲音工程 Audio Engineer｜鄭凱元 / Lazy KaKa
場地協力 Venue｜小孟外婆家 / Sanheyuan of Meng Gu 's Grandmother

視覺總監 Visual Director｜胡一之 / Yi-Zhi Hu
視覺設計 Visual Designer｜胡一之 / Yi-Zhi Hu
特效後製 VFX｜鳳漢玉 / Han-Yu Feng (NAXS corp.)
逐格動畫 Animation｜鳳漢玉 / Han-Yu Feng (NAXS corp.)
剪接師 Editor｜唐張崇偉 / Tom Thang
調光師 Colorist｜江偉 / Will Chang

耳機贊助 Earphones Sponsored By｜加煒電子 JM-PLUS Electronics

特別感謝 Special Thanks to｜捲者 放映研究室 Juanzhe Organic Live

-

[音樂製作 Music Production]

製作 Production｜落差草原 WWWW / Prairie WWWW
製作協力 Production Assistance｜顏世傑 / Yen-Shi Chieh
作詞 Lyrics｜張愛波 & 吳唯祥 / Apple Chang & Wei-Shiang Wu
編曲 Arrangement｜落差草原 WWWW / Prairie WWWW
發行 Distribution｜子皿有限公司 / In Utero Co., Ltd.


[團員 Band Members]

張愛波 - 人聲、貝斯、直笛、口風琴、取樣機 / Apple Chang - Vocal, Bass, Recorder, Melodica, Sampler
吳唯祥 - 人聲、合成器、取樣機 / Wei-Shiang Wu - Vocal, Synth, Sampler
洪御 - 吉他、合成器 / Hom Yu - Guitar, Synth
胡一之 - 電腦編曲、節奏組 / Yi-Zhi Hu - Program, Percussion
吳柏廷 - 爵士鼓 / White Wu - Drums


[子皿有限公司 In Utero]

整合經紀 Artist Management｜顧孟儒 / Meng Gu
行銷宣傳 Marketing Executive｜伍孟軒 / May Wu

Sound Concepts Ltd

New

Artesania Audio

Organic line

Modular rack
3 levels $64,500
4 levels $86,000
List Price

Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders

Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
————————————————————————
#sourdough #sushi #mantou

Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
————————————————————————
Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
————————————————————————
Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
————————————————————————
Music Credits:

Intro Music:
Music: Intro
Musician: Jeff Kaale

Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

🔥IG: https://www.instagram.com/bonjour.louis/

台東司機大哥推薦的在地美食果然👍👍👍👍
我發現台東很多餐廳都很自豪使用台東在地食材，有機無農藥
在台東學到一句的新台語，天然ㄟ向好!
回高雄前又去採買我心目中最好吃的台灣水果
嘿嘿！這不用我說你們也知道是什麼了吧🥰

台東遊程
👉三天兩夜
https://reurl.cc/WLZGYL
👉兩天一夜https://reurl.cc/9XY4AV

#台灣美食 #台東美食 #台東vlog

Come say Hi!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FACEBOOK: https://www.facebook.com/BonjourLouisTW/
INSTAGRAM: https://www.instagram.com/bonjour.louis/
BUSINESS ENQUIRIES商業合作請聯繫FB

––––––––––––––––––––––––––––––
Adventures by A Himitsu https://soundcloud.com/a-himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: http://bit.ly/2Pj0MtT
Music released by Argofox https://youtu.be/8BXNwnxaVQE
Music promoted by Audio Library https://youtu.be/MkNeIUgNPQ8
Track: Calmness — JayJen [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/Zgf9lidTfJQ
Free Download / Stream: https://alplus.io/calmness
Track: Secret To Happiness — JayJen [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/0Pxy3vBwE1M
Free Download / Stream: https://alplus.io/secret-happiness
Campfire by Roa https://soundcloud.com/roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/al-campfire
Music promoted by Audio Library https://youtu.be/lxdDvNO5aD0
Song: Osheen & JayJen - Flying (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DElsMp9Mp2M