Hi korang! Dah lunch ke? Kalau belum & takde idea nak lunch apa, jom try menu takeaway Combo dari Holiday Inn Johor Bahru City Centre.
Sis dah cuba ketiga² set combo mereka. Not bad okay, kenyang & berbaloi dengan harganya RM23.90 tu. Sebab setiap set beserta dengan buah, salad & minuman tin.
Ada 3 pilihan set yang korang bole cuba, antaranya:
* Lamb Ragout Sandwich
* Oven Baked Mexican Chicken Wings
* Vongole Pasta
Cuma bila dah makan dirumah, Sis hidanglah dalam pinggan, tengok je dah tau banyakkan portion dia, tu sebab Sis kata kenyang makan.
Korang bole buat tempahan bermula dari jam 11am - 8pm.
- Pickup available at Hotel Dropoff Lobby, Level G.
- Free Delivery within walking distance from hotel (Delivery available with charges based on location).
Korang boleh Call/Whatsapp www.wasap.my/601151122168 untuk tempahan.
#Setlunch #lunchbox #menumakantengahari #dinner
同時也有14部Youtube影片,追蹤數超過17萬的網紅Chef Chu's Kitchen,也在其Youtube影片中提到,?更多有關雞肉烹調的教學影片,一Click即到! 【家常鹽焗雞】https://youtu.be/uAKCVpihdBw 【蒜蓉牛油雞翼免油炸版】https://youtu.be/UV3bM9qJR-E 【零失敗糯米雞】https://youtu.be/NFTqfmZ8oyE ?或者你會感興趣? ...
「oven baked chicken wings」的推薦目錄:
- 關於oven baked chicken wings 在 AKU Sis Lin Facebook 的最佳貼文
- 關於oven baked chicken wings 在 Miki's Food Archives Facebook 的最佳貼文
- 關於oven baked chicken wings 在 肥媽 Maria cordero Facebook 的最佳解答
- 關於oven baked chicken wings 在 Chef Chu's Kitchen Youtube 的精選貼文
- 關於oven baked chicken wings 在 20無限 Youtube 的精選貼文
- 關於oven baked chicken wings 在 Spice N' Pans Youtube 的最佳解答
oven baked chicken wings 在 Miki's Food Archives Facebook 的最佳貼文
Tasty & easy to make ~ Honey Glazed Chicken Wings 蜜汁鸡翼~ I’ve tried both oven-baked and air-crisp method. Both recipes available on blog post 👇
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Product details/ place order here [SG & MSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 中英文对照食谱:
http://dingoozatfood.blogspot.com/2018/11/honey-glazed-chicken-wings.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi
oven baked chicken wings 在 肥媽 Maria cordero Facebook 的最佳解答
今日教大家
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📌吊燒雞
📌煎鵝肝
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鵝肝和牛凍肉資料👉https://bit.ly/3adssZ3
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中英對照食譜
再一次多謝義工團的幫忙🙇♀️🙇♀️
💥麵包布丁💥
麵包材料
📌雞蛋2隻
📌提子麵包半個,方包3塊
📌乾提子適量
📌白砂糖70g
📌玉桂粉1/2茶匙
📌鮮奶1杯
📌牛油60g(已溶)
📌焗爐用的長盤
吉士醬材料
(建議用一半份量,除非想整多少少吉士醬另有用途。)
📌蛋黃4隻
📌鷹粟粉30 gram
📌 鮮奶390 ml
📌鮮奶100 ml
📌白砂糖35g
📌 白砂糖2湯匙
📌牛油2茶匙
麵包做法
1. 雞蛋2隻放入大碗用手動打蛋器打均,之後加入白砂糖一起再打均。再加入玉桂粉,鮮奶,牛油,打均。
2. 長盤底掃上牛油。
3. 把提子麵包,方包,乾提子,均勻地鋪滿長盤內。
4. 把已發均的蛋漿倒入長盤內。之後稍等片刻,讓麵包把蛋漿全吸索。
5. 放入焗爐,調較溫度180度,共35分鐘。
吉士醬做法
6. 倒入390 ml鮮奶在平底鑊,加入白砂糖35g,用細火慢慢煮滾至起泡。
7. 另一邊把蛋黃放入大碗內,加入2湯匙白砂糖,用手動打蛋器打均至起泡。
8. 加入鷹粟粉,再打均,再把100 ml鮮奶分2次加入,攪均。
9. 把步驟6的鮮奶離火稍為攤涼大約30秒,之後逐少逐少倒入蛋漿內,邊倒邊攪均。(不可以停止攪均動作)
10. 把步驟9已攪均的鮮奶蛋漿倒回入平底鑊,開細火,再不斷攪均直到杰身,再放入牛油熄,杰身可熄火。
11. 麵包焗好後,放自己喜歡的份量在碟上,再倒入適量已煮好的吉士醬,即成。(如麵包焗好後,吉士醬放涼後太杰身,可以加入少許鮮奶稍為煮熱,稀釋一下吉士醬。)
Bread Pudding with Custard Sauce
(YouTube video starts at 6:49. Skip 44:51 for final process.)
Ingredients:
Eggs - 2
Sugar - 70g
Cinnamon powder - ½ tsp
Milk - 1 cup
Melted butter - 60g
A bowl of mixed raisins and cranberries
Assorted breads - hand tear into small pieces
Custard Sauce ingredients: (suggest to use half portion)
Milk - 390ml
Sugar - 35g
Egg yolks - 4
Sugar - 2 tbsp
Corn flour - 30g
Milk - 100ml
Melted butter - 2 tbsp
Methods:
1. In a mixing bowl, add in 2 eggs and 70g sugar and beat until sugar has melted. Add in 1 tsp cinnamon powder, 1 cup milk, 60g melted butter and mix well. Set aside.
2. Grease a baking pan and add in bread pieces, scatter raisins and cranberries evenly over pan, and pour in batter prepared in Step 1.
3. Wait for batter to soak up by the bread pieces before baking it at 180C (356F) in the oven for about 30 minutes until golden brown.
4. To cook the custard sauce, in a cooking pot, add in 390ml milk, 35g sugar, and turn on LOW heat and cook until the sugar has melted and starting to bubble. Let it cool. Set aside.
5. In another mixing bowl, add in 4 egg yolks, 2 tbsp sugar, and beat until sugar has melted and frothy then add in 30g corn flour, and mix well. Add in 100ml milk in two portions and mix well. Slowly add in the milk batter prepared in Step 4 bit by bit and continue whisking to avoid cooking the egg yolks.
6. Pour the entire batter back to the cooking pot and cook on LOW heat until it has thickened by continuously whisking about 3 minutes and lastly add in 2tbsp of melted butter for the aroma and mix well. Set aside.
7. To serve, scoop couple of spoonful of baked bread on a serving plate. Add WARM custard sauce on top. Serve with ice cream, optional.
If the custard sauce is too thick, just mix in a bit of milk to thin it.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
💥煎鵝肝💥
材料:鵝肝,啤利或青蘋果
調味料:鹽,黑胡椒,白醋
步驟:
1 切好啤利加上白醋 待用
2 鵝肝稍解凍切厚片加麵粉撈勻
3 燒熱鑊不用油放鵝肝煎至香加鹽及胡椒粉,趁鑊熱放啤利煮熱盛起後鵝肝放面
Pan Fried Foie Gras – Goose Liver
(YouTube video starts at 55:47.)
Ingredients:
Goose liver - (defrost and slice into thick slices)
Pear - 1 (peeled and shredded)
White vinegar
Flour
Salt
Black pepper
Methods:
1. In a bowl, add in shredded pear and a bit of white vinegar. Set aside.
2. Coat the goose liver with a think layer of flour.
3. In a frying pan, DO NOT add oil. Turn on MEDIUM - LOW heat and add in goose livers and fry until both sides are golden brown. Transfer to a plate. Sprinkle salt and black pepper on top.
4. In the same frying pan, heat up the shredded pear and white vinegar. Transfer to a serving plate. Place a piece of fried goose liver on top. Serve.
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💥吊燒雞💥
材料: 雞一隻
調味料: 鹽胡椒粉五香粉
脆皮水: 白醋三湯匙,大紅淅醋二湯匙,一大湯匙麥芽糖
步驟:
1 雞捽洗乾淨,撕去肥膏,索乾水,雞身用胡椒粉,多些鹽塗勻,雞肚用鹽,胡椒粉半茶匙,五香粉大半茶匙塗勻醃20-30分鐘
2 雞頭先放滾水中淥10-20秒,手執雞頭用滾水淋雞身至雞皮轉色(不要浸)吊起
3全身塗上脆皮水(包括雞腋下)吹乾,6-8小時內重複以上步驟共三次
備註: 焗爐,氣炸鍋或燒烤爐都可以,時間約半小時
Hang-Dry Crispy Roasted Chicken
(YouTube video starts at 37:51. Skip to 48:59 for final process.)
Ingredients:
Chicken - 1 whole (wash, remove excess fat, and pat VERY dry)
Marinate ingredients:
White pepper - ½ tsp
Salt - more than usual
Five spice powder - ½ tsp or more
Crispy glazing ingredients:
White vinegar - 3 tbsp
Chinese red vinegar - 2 tbsp
Maltose - 1 tbsp (for glossy crispy skin)
Methods:
1. Marinate the whole chicken with more salt than usual. Marinate only the cavity with five spice powder and white pepper. Let it stand for at least 20 to 30 minutes the most.
2. In a bowl, add in white and red vinegar, maltose, and warm up a bit in the microwave. Stir and mix well with a pastry brush. This is the crispy glazing liquid.
3. In a cooking pot, add water and bring to a boil. Add in the chicken head and neck first by grabbing the back of the chicken and cook for about 20 seconds. With a towel, cover the chicken head and hold tight with one hand over the cooking pot while pouring hot water over the chicken with a ladle with the other hand for about 20 seconds and until the skin turns light yellow.
For roasted duck, add peppercorn, star anise, bay leaf, and sugar to marinate and use the same method as above.
4. Hang the whole chicken for 6 – 8 hours. Place a tray underneath the chicken to collect the drippings. Brush a layer of the crispy glazing liquid over the entire chicken including corners of wings. Repeat this glazing process 3 times during the 6 – 8 hours of dry hanging the chicken.
5. Air fry or bake in the oven for first 20 minutes at 200C (392F) for it to brown then reduce heat and bake for further 10 minutes until cooked.
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💥芝士磨菇雞胸💥
村料:
📌雞胸
📌白色草蘑菇 (原個放盆底用在第5步驟。準備一些切碎在第7步驟用)
📌切達芝士 (cheddar cheese)
📌莫扎里拉芝士(mozzarella cheese)
📌蒜頭及乾蔥各一個🧄
📌麵粉
📌牛油
📌欖油
📌牛奶一杯
📌水
調味料:
📌鹽、蒜鹽
📌黑胡椒粉
📌雞粉或菇粉
做法:
1.煮之前先將雞胸浸在加了少許鹽的水中1 小時 (會令它煮後不會鞋)
2.在雞胸中間開一個洞做成一個好似口袋/荷包狀(pocket) *注意不要介斷或介得太深* 萬一荷包的開口介得太大; 可用牙籤連結補救*
3.用鹽或蒜鹽、少許胡椒粉淹雞胸. 因為是雪雞關係所以要放少許雞粉;或可用茹粉
4. 將牛油紙(用錫紙更好)搾一搾再塞入雞胸的荷包內幫助定型,待用
5.白蘑菇原個先放些麵粉炒一炒. 平均分放在盆的底部再加一匙多小小的麵粉撈勻, 另加些黑胡椒,蒜鹽及牛油分小塊平均放在菇面待用
6.用鑊中,加入欖油和牛油先煎雞胸,將雞胸放下定了荷包的型,然後放在盛了蘑菇的盆面上,待用
7.用同一隻煎完雞胸的鑊和油,加入切碎的乾葱及蒜頭各一粒炒香, 加入切碎的蘑菇, 然後再加二小匙麵粉炒幾下,另加入牛奶和少許水再炒熱,倒入荷包和盆內
8.焗之前在盆面放些碎的切達及莫扎里拉芝士(cheddar and mozzarella cheese)
9.將盆放入氣炸煱或焗爐用180度焗10分鐘後,拿出來再放多些芝士再焗5-8分鐘,再焗的時間視乎蘑菇有沒有排出水份
Baked Cheese Mushroom Stuffed Chicken Breast
(YouTube video starts at 22:28. Skip to 52:59 for final process.)
Ingredients:
Chicken breast - 3 pieces (soaked overnight in salt water for tenderness, pat dry and slit a deep hole on the side to create a pocket)
Button mushrooms
Shallot - 1 clove (minced)
Garlic - 1 clove (minced)
Flour
Milk
Marinate ingredients:
White pepper - to taste
Garlic-salt - to taste
Chicken bouillon powder - a pinch (for more flavor for previously frozen poultry)
Black pepper - to taste
Topping ingredients:
Cheddar cheese
Mozzarella cheese
Methods:
1. Marinate chicken breasts with white pepper, garlic-salt, chicken bouillon powder and stuff a piece of parchment paper or aluminum foil paper in the pocket to mould the shape of each of the chicken breasts. Set aside.
2. In a baking pan, add in button mushrooms, flour to coat and mix well, and add in white pepper, garlic-salt, and black pepper to taste. Spread butter pieces on top. Set aside.
3. In a frying pan, add in olive oil, butter, chicken breast with the pocket side down including the parchment paper inside and fry briefly until the shape is formed and lightly fry on all sides then remove the parchment paper. Transfer to a plate and set aside.
4. In the same frying pan with leftover flavor, add in minced shallot and garlic, flour, milk, and cook until well incorporated. Set aside.
5. To assemble, stuff the chicken breast with some button mushrooms and place it on top of the baking pan in Step 2. Pour shallot and garlic sauce inside the pocket of the chicken breast and over the pan. Sprinkle cheese toppings on top.
6. Air fry for 12 minutes at 180C then add more cheese toppings on top and air fry for another minute or longer depending on the moisture from the mushrooms.
oven baked chicken wings 在 Chef Chu's Kitchen Youtube 的精選貼文
?更多有關雞肉烹調的教學影片,一Click即到!
【家常鹽焗雞】https://youtu.be/uAKCVpihdBw
【蒜蓉牛油雞翼免油炸版】https://youtu.be/UV3bM9qJR-E
【零失敗糯米雞】https://youtu.be/NFTqfmZ8oyE
?或者你會感興趣?
【純手工番茄麵】https://youtu.be/ar65HqFeL5w
【簡單零失敗]家常蒸水蛋】https://youtu.be/PdNgp5Msv1k
???歡迎讚好和追蹤我的Facebook專頁
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#烤雞腿
#檸蜜
oven baked chicken wings 在 20無限 Youtube 的精選貼文
焗雞翼 / 燒烤風味 / 細妹主理 Oven baked chicken Wings【20無限】
oven baked chicken wings 在 Spice N' Pans Youtube 的最佳解答
There is nothing more satisfying than to enjoy a perfectly roasted chicken that's still juicy within. This is another easy recipe (in our opinion) Yes I know you need to stir fry the glutinous rice stuffing on the side but technically there are only three cooking steps to this recipe. Marinate, fry and bake/roast. I don't know about you but I love glutinous rice. Roland was spot on with the flavours on the rice. Super yummy!
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6
Ingredients for marinated chicken
---------
1 stalk of spring onion - lightly smashed & tied into a knot
1 cilantro root - lightly smashed
4 cloves of garlic - lightly smashed
4 pieces of shallots - lightly smashed
2 tablespoons of Chinese white rice wine
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1.5 tablespoons of fresh ginger juice (grate some ginger & squeeze)
1/2 teaspoon of sugar
1 tablespoon of premium dark soy sauce
1.2kg fresh chicken
Ingredients for glutinous rice
-----------
3 slices of young ginger
2 cloves of chopped garlic
160g of glutinous rice (soak for 3 hours before use)
6 pcs of dried Chinese mushroom (soak in water to rehydrate & dice)
60g of Chinese sausage (soak in hot water & remove skin then dice)
60g of Chinese chestnut (use ready-to-eat type for convenience)
1 tablespoon of light soy sauce
1 tablespoon of oyster sauce
1/2 teaspoon of premium dark soy sauce
A few dashes of white pepper
160ml of water
Other materials:
2 pieces of dried lotus leaves
2 - 3 pieces of baking paper
Bake the wrapped stuffed chicken in the oven for 40 mins at 180C / 356F. If you want to brown the skin of your chicken, remove the chicken from the package and bake the chicken for 20 mins at 180C / 356F. If you just want to cook the chicken in one step without removing it from the package, bake the chicken in the package for a total of 1 hour at 180C / 356F.
===
If you like this chicken recipe, you might like these too:
Simplified Air Fryer Teriyaki Chicken Recipe
https://www.youtube.com/watch?v=l3UAx3mzakA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms
https://www.youtube.com/watch?v=gNo1MrMVNjQ&t=66s
Easy Chinese Recipe: Hong Kong Swiss Wings
https://www.youtube.com/watch?v=j-SoRrz31rk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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