關於 packet size ，我們在網路上蒐集到這些相關的討論、資訊與評價

Brrr.. the cooling weather got us craving for some hotpot.

Comment your favourite hotpot base and ingredients.👇

⬇️ Ingredients here ⬇️
4 cloves garlic
1½ tsp minced ginger
2 packet spicy mala hot pot soup base
1.5 litre of water
220g Konnyaku (cut into bite size pieces)
90g Japanese vermicelli
1 packet Dodo salmon seafood ball
1 packet Dodo fish maw seafood ball
1 packet Dodo mushroom seafood ball
1 packet Dodo cheesy cuttlefish seafood ball
1 packet Dodo prawn seafood ball
1 packet Dodo signature fresh fish balls
8 pieces shiitake mushrooms
1 piece lotus root (sliced)
1 whole carrots (cut into bite size pieces)
1 pack Seafood paste with scrapers (Tobiko prawn, Mushroom chicken, Fish maw)
1 packet Dodo snow crab leg
8 pieces of fresh prawns
1 pack of tofu
150g bok choy
1 stalk of leek (sliced)
300g pork belly slices
----

Full recipe here: http://themeatmen.sg/homemade-mala-tomato-soup-base/

#meatmensg​ #chinesenewyear​ #SoupBase​ #MalaSoup #sgfoodies​ #shiok​ #simplerecipes​ #cnyrecipes #tomatosoup

Yummy Korean food Promotion 😋😍

These Heat & Serve Korean food are so delicious and definitely restaurant grade! Stay home stay safe and still get to enjoy good Korean food😋😍Grab these Apple livestream promo bundle and it will be delivered to you by next Tuesday or Wednesday!
.
To order:
appleblessedcart.cococart.co

Or WhatsApp +6588777967
.
😍 Hanguk Kitchen 10th September
*Bundle A - Classic Hanguk Starter Pack:*
*USP: For Classic Korean lovers, here is a range of Hanguk Kitchen star favorite's from different flavours of our Heat & Serve Series, and exclusive import from Busan (Fishcake Bars)

1. Kimchi Pork belly ($13.90)
2. Gamjatang - Traditional Pork Bone stew ($13.90)
3. Ginseng Chicken Thigh ($10.50)
4. Individual Army Stew ($14.90)
5. Busan Eomuk Fishcake bar x4 (~$8.80)

Total Retail Price = $62.00 (+Delivery fees)
Apple RSP = $55.00 + FREE Delivery

*Bundle B - Stay Home Family Pack:*
*USP: Stay home Hot pot for busy mothers/career women to prepare for their whole family, or friends while in the comfort of their own home. Add in your own favourite ingredients, including some of Hanguk Kitchen's healthier options (Eomuk bar, healthy Vegetable dumplings) and serve with extra 2 meals of Bulgogi on the side!

1. Family Size Kimchi soup ( $19.90)
2. Busan Eomuk Fishcake bar x4(~$8.80)
3.Gochujang 700g ($9.80)
4. Imported vegetable dumplings 567g ($8.90)
5. Pork Bulgogi packet x2 ($4.90+$4.90)
6. Radish Kimchi 1kgg ($13.90)

Total Retail Price: $71.10 (+ Delivery fees)
Apple RSP = $65.00 + FREE Delivery
.
.
.
.
.
#yummy #korean #koreanfood #stayhome #heatandserve #livestream #discount #promotion

Ni pulak inspirasi “pondok pizza” tu… hehe…. buat je sendiri boleh meriahkan lagi topping die!!

Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef

HAWAIIAN CHICKEN PIZZA

Pizza dough
* 2-2 ⅓ cups bread flour
* 1 packet instant yeast (2 ¼ teaspoon)
* 1 ½ teaspoons sugar
* ¾ teaspoon salt
* 2 Tablespoons olive oil + additional
* ¾ cup warm water

Toppings
* 2 small chicken breasts cooked then chopped in 1-inch pieces
*1/2 cup marinara
*1/2 cup barbecue sauce divided
* 3 slices cooked bacon chopped
* 2½ cups shredded Mozzarella cheese
* ½ cup pineapple tidbits
* thinly sliced red onion use as much or little as you like
* chopped cilantro optional
* black pepper

1. For pizza dough, mix yeast, sugar and warm water. Leave aside for about 5 mins. In a big bowl, mix flour and salt. Make a well in the middle of the flour mixture and pour in olive oil and yeast mixture. Incorporate ingredients and mix till you get a soft dough. Knead till elastic and smooth (about 5 mins). Leave to rest, covered with a damp cloth for about 45 mins. Once dough is doubled in size, punch down and flatten.
2. Place flatten dough in a cast-iron pan that has been heated in an oven at 220C for 15 mins. Top with marinara, bbq sauce and spingkle as much of the other toppings as you want. Finish with a generous amount of mozzarella. Bake in oven for 15-20 mins or until crust is fully crisp.

#pizza #cheese #chicken #bebola #cheese #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes

じゅわとっとだし汁が溢れ出す揚げ出しレシピ♫
たっぷりの大根おろしと一緒にいただくので、揚げ物だけどさっぱりいただけます。
寒い日にはポカポカ温まる最高の料理！ぜひ作ってみてくださいね♫

揚げだし鶏もも大根
2人分

材料：
鶏もも肉　300g
酒　大さじ1/2
塩　適量
片栗粉　大さじ3
揚げ油　適量

◾︎だし汁
だし汁（白だしめんつゆ使用）
　　　　※表示の通りうどんの汁くらいにうすめて　参考：めんつゆ60ml+水320ml
しょうゆ　大さじ1
大根おろし　5センチ分
えのき (根を切り落とし5センチの長さに切る)　小1袋
一味唐辛子、ねぎ　お好みで

作り方：
1.だし汁を作る。だし汁、しょうゆを鍋に入れ、煮たったらえのきを入れ一煮立ちさせ、大根おろしの半量を入れる。

2.鶏肉の余分な脂や筋を取り一口大に切って、酒と塩を揉み込み下味をつける。
　
3.(2)を袋に入れて片栗粉をまぶし、油で揚げる。

4.(3)を器に盛り付け、(1)のだし汁をかける。

5.(4)に残りの大根おろしと、お好みでねぎや一味唐辛子を添えたら、完成！


Here is what you'll need!


Fried chicken with dashi broth
Servings: 2

INGREDIENTS
300g chicken thigh
1/2 tablespoon sake
Some salt
3 tablespoon potato starch
Some oil (for frying)

◆Dashi broth
Noodle soup base (dilute with water as a package instruction)
1 tablespoon soy sauce
5cm Japanese radish aka Daikon (grated)
1 packet enoki mushroom (remove the root, cut into 5cm pieces)
Some chili powder

PREPARATION
1. To make dashi broth, heat diluted noodle soup base and soy sauce in a pan. Add enoki mushroom when boiled. Add half of grated daikon.

2. Remove excess fat and tendons from chicken thigh. Cut into bite-size pieces. Season with salt and sake.

3. Coat the chicken with potato starch in a plastic bag, then deep-fry.

4. Place fried chicken (3) in a bowl. Pour dashi broth (1) over the chicken.

5. Put rest of grated daikon. (Sprinkle with chili powder as you like.)

6. Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

ボリュームたっぷりの包みピザは、手を汚さずにパクパク食べられちゃいます。
冷凍保存もできるので、とっても便利！いつでもお腹いっぱいになりますよ。
ぜひ、おうちで作ってみてくださいね♪

カルツォーネ

材料：
4人分
■生地
ぬるま湯　¾カップ (180 ml)
インスタントイースト　小さじ1 ½ (1/2 packet)
薄力粉　2カップ (250 g), plus more for dusting
塩　小さじ1 ½
オリーブオイル　大さじ1
中身
イタリアンソーセージ　3本 (薄い皮から出して崩したもの)
玉ねぎ　½個 (角切り)
塩　小さじ½ ＋ ひとつまみ
黒コショウ　小さじ½
マリナラソース　½カップ (130g) ＋ 適量（ディップ用)
ハム　8枚
ペパロニ　20枚
モッツァレラチーズ　1カップ (100g)
卵　大1個
作り方：
1.生地を作る: 中型のボウルに、ぬるま湯、イースト、薄力粉、塩を入れて混ぜる。生地がまとまるまで、ゴムベラでよく混ぜる。
2.清潔な作業面に軽く小麦粉をまぶし、生地を裏返して1～2分こねる。滑らかになってきたら、生地をボール状に整える。
3.大きめのボウルにオリーブオイルを振りかけ、生地を入れて、表面全体に油が回るように塗る。キッチンタオルで覆って1時間ほど寝かせる。（約2倍の大きさになる）
4.オーブンを220˚Cに予熱しておく。天板にクッキングシートを敷く。
5.生地を発酵させている間に、中身を作る：テフロン加工のフライパンにソーセージを加え、色が変わるまで中火で5～6分炒める。玉ねぎ、塩、コショウを加え、さらに5分以上炒め、ソーセージに焼き色がついたら、火からおろし、冷ます。
6.生地が発酵できたら、軽く小麦粉をまぶした作業面に取り出す。生地を4つに分け、それぞれ厚さ5mm程度に丸く伸ばす。
7.生地1枚の半分に1/4量のソースを塗り、端に1cmの縁を残す。その上にハム2切れ、ペパロニ5個、(5)の1/4、モッツァレラチーズ1/4カップ（25g）をのせる。
8.卵に塩をひとつまみを加えて混ぜる。残した生地の縁に卵液を塗り、生地の半分を折り返し、端を押し合わせる。片方の角から始めて、生地をねじりながら折り重ねる。もう片方の角を下にしぼる。用意した天板にカルツォーネを移す。卵液を軽く塗り、湯気が出るように包丁で十字に切り目を入れる。
9.15～17分、きつね色になるまで焼き、5分ほど冷ます。
10.お好みでカルツォーネにマリナーラソースをかけて、完成！

Classic Meat Lover’s Calzones
Servings: 4

Prep time: 30 minutes
Cook time: 20 minutes
Total time: 1 hour 40 minutes

INGREDIENTS
Dough
¾ cup warm water
1⅛ teaspoons instant yeast (½ packet)
2 cups all-purpose flour, plus more for dusting
1½ teaspoons kosher salt
1 tablespoon olive oil

Filling
3 links Italian sausage, casings removed and sausage crumbled
½ yellow onion, diced
½ teaspoon kosher salt, plus a pinch
½ teaspoon black pepper
½ cup marinara sauce, plus more for dipping
8 slices deli ham
20 slices pepperoni
1 cup shredded mozzarella cheese
1 large egg

PREPARATION
1. Make the dough: In a medium bowl, combine the warm water, yeast, flour, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
2. Lightly flour a clean surface, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
3. Drizzle the olive oil in a clean large bowl. Add the dough ball and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
5. While the dough is rising, make the filling: Add the sausage to a medium nonstick pan over medium heat and cook until no longer pink, 5-6 minutes. Add the onion, salt, and pepper and continue to cook until the sausage is browned, about 5 minutes more. Remove from the heat and let cool.
6. After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 4 portions, then roll each into and round about ¼-inch thick.
7. Spread ¼ of the sauce over one half of each dough round, leaving a ½-inch border along the edge. Top each one with 2 slices of ham, 5 pepperoni, ¼ of the sausage and onion mixture, and ¼ cup of mozzarella cheese.
8. Lightly beat the egg with a pinch of salt. Brush the egg wash on the border of the dough, fold the other half over, and press the edges together. Starting from one corner, fold the dough over itself in a twist. Tuck the other corner underneath. Transfer the calzones to the prepared baking sheet. Brush lightly with egg wash and score the tops with a knife to allow steam to escape.
9. Bake for 15-17 minutes, until golden brown. Let cool for 5 minutes.
10. Serve the calzones with marinara sauce for dipping, if desired.
11. Enjoy!

https://www.kingarthurflour.com/recipes/calzone-recipe


#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

Ingredients:
milk 946g (1qt)
sugar 150g (3/4 cup)
salt 1/2 tsp
vanilla agar agar powder7g (1 packet)
topioca starch or cornstarch 1/3 cup(4 tbsp)
strawberry for decoretion
pan size 10"x 4.5"


Products I use in my videos
AMAZON PRODUCT LIST: https://www.amazon.com/shop/cookingadream
FOR INDIA: http://amzn.to/2GbQ41d

when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]

music:https://www.youtube.com/channel/UCYZ9rknEmE4R1J_HBJ2yBlQ