關於 plant-based meat taste ，我們在網路上蒐集到這些相關的討論、資訊與評價

Can luncheon meat NOT be luncheon meat but still be tasty? The monkies did a taste test for yumeat™ Plant-based Luncheon without knowing beforehand that it is 100% plant-based but made to look, cook and taste just like meat. Watch the video for their reactions!

Researched and Developed in Singapore, yumeat™ Plant-based Luncheon is formulated from a selection of non-GMO soy beans and contains no preservatives, no MSG, no antibiotics and is naturally cholesterol-free, which makes it a much healthier option compared to actual luncheon meat.

And it is just as yummy too! I whipped up two recipes using yumeat™ Plant-based Luncheon - Cheesy Luncheon Muffins & Luncheon Kimchi Potato Pancake - and the result? Let's just say there were no leftovers!

All yumeat™ products are ready-to-eat from the get-go with no cooking required. yumeat™ Plant-based Luncheon comes in both 190g and 360g versions, and there's a yumeat™ Plant-based Minced Meat with Bean Paste version too. Great for serving with noodles, porridge or rice! Available at selected NTUC FairPrice stores.

For more information, visit https://yumeat.com

「其實肉好不好吃的關鍵在脂肪，而植物肉的脂肪只能用植物油替代，這有根本上的差異，也是植物肉要邁入下一個階段的關鍵。」雖然不是資深饕客，但作為一個喜愛嘗試新鮮事物的連續創業家，黃仁佑再次投身新創，而Lypid正是為了解決植物肉的脂肪問題而生。

https://meet-global.bnext.com.tw/articles/view/47473

I finally get to taste the new High Fibre Chick’n by PHUTURE 😋😋😋
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It is the First Chick’n made with fibre on earth that contains ridiculously high and quality plant fibres!!
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Without compromising on the essential nutrients and taste, I am truly enjoyed this meat-free alternative that does not just taste like the real thing, it is also free of preservatives, has no added sugar and MSG.
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Besides that, I am glad to know that High Fibre Chick’n also serves a greater vision towards promoting the food and environmental sustainability of our mother earth.
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Interested to try? High Fibre Chick’n is available for LIMITED Daily Delivery, so order online now via orderhfc.com (only applicable for selected areas).
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Read more ➡️ foodmsia.com/2021/09/phuture-introduces-plant-based-high-fibre-chickn
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#HighFibreChickn
#AyamHighFibre
#OneIsEnough
#EarnYourPhuture
#Phuture
Phuture Daging

You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!

My food account ► Instagram: http://instagram.com/mongabong​​​​eats
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? RECIPE INGREDIENTS ?

? Healthy, fried rice (quinoa)

egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa

? Spicy vodka wholemeal fusilli with sous vide chicken breast

1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste

? Cocoa baked rolled oats

30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate

Bake at 180c for 20 min

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► Instagram: http://instagram.com/mongabong​​​​
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com

FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

หิวอาหารญี่ปุ่นเมื่อไร ก็แวะไป “Pepper Lunch” ⚡️ลองเมนูกระทะร้อนลิขสิทธิ์จากญี่ปุ่นหนึ่งเดียวในไทย! ที่ได้รับถึง 5 สัมผัสทั้ง Sound เสียงซู่ซ่าของกระทะ Smell กลิ่นหอมของอาหาร Visual สีสันของเนื้อที่เปลี่ยน Feel Fun ความสนุกจากการปรุง และ Taste รสชาติที่ไม่มีใครเหมือน?
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?ความดีงามคือทำไว เสิร์ฟไว เสิร์ฟมาบนกระทะร้อนที่สามารถรักษาอุณหภูมิอาหารให้อุ่นร้อนอร่อยนานฉะนั้นมั่นใจได้ว่าทุกเมนูที่เสริฟให้ลูกค้ายังร้อนอยู่ เพื่อให้ลูกค้าสนุกกับการคลุกเคล้า ปรุงรสด้วยซอสสองสูตรพิเศษของทางร้านที่สั่งตรงมาจากญี่ปุ่นในแบบของตัวเอง เมนูฮิต ๆ ต้องลองคือข้าวเปปเปอร์จัมโบ้เนื้อ สเต๊ก สุกี้ยากี้หมู ยากินิกุ พาสต้าซีฟู้ด ฯลฯ
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?พร้อมเปิดตัวโปรโมชั่นใหม่ Beyond Tomorrow เอาใจคนรักสุขภาพ เพิ่มทางเลือก Plant-Based Meat จาก Beyond meat ที่วัตถุดิบโปรตีนทำมาจากพืช 100% นำเสนอ 4 เมนูอาหาร ทั้ง”สเต๊กเนื้อบียอนด์” “สเต๊กเนื้อบียอนด์และเฟรนช์ฟรายส์” พาสต้าเนื้อบียอนด์” และ “สลัดเนื้อบียอนด์” รับประกันว่ารสชาติเหมือนเนื้อเน้น ๆ ไม่น่าเชื่อว่าทำมาจากพืช กระซิบว่าความพิเศษนี้มีให้ลองถึง 20 มิถุนายน 2564 นี้เท่านั้นนะ อย่ารอช้า ไม่สะดวกกินที่ร้าน ซื้อกลับบ้านหรือสั่งผ่าน App Delivery ได้เลย
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?Facebook : PepperlunchThailand
Line@ : pepperlunchth
CRG Call Center โทร. 1312
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อ่านรีวิวเพิ่มเติม https://wongn.ai/cthva

In this video, we whipped up the Ultimate Singaporean Breakfast in Neo’s Kitchen. Since so many of you have requested an Economic Bee Hoon video, I decided to make it a challenge but with a twist. A traditional plate would consist of Bee Hoon/Egg Noodles with a bunch of sides like luncheon meat, eggs and stir-fried vegetables, with a healthy dollop of sambal. However, I came across OmniMeat, a plant-based alternative to your common meats, that offered OmniMeat Luncheon, an imitation luncheon meat. They also offered OmniMeat Strip, which is their equivalent to the sliced cuts of meat commonly used in stir-fries. There is a lucky draw for FairPrice gift vouchers, details are below!

For my challenge, I piled on at least 4 portions each of Bee Hoon and Fried Egg Noodles, together with 9 eggs and 3 packets worth of OmniMeat Luncheon onto my giant plate. My mum helped to cook the egg noodles and also stir-fried the OmniMeat Strip with some vegetables, which I added onto the platter. To round it off, I added a healthy serving of sambal.

The luncheon meat had an almost identical texture and colour to real luncheon meat and it would be difficult to tell the difference at a glance. Flavour-wise, it did taste different but not in a bad way. Luncheon meat normally tastes very salty and processed while OmniMeat Luncheon tasted “cleaner” and felt more like it was comprised of actual ground meat. The OmniMeat strips were pleasant and chewy but it was apparent that it was not meat in the flavour. However, it was far superior to most mock meats I have tried with a palatable taste and rich smoky flavour.

This was a straightforward challenge featuring one of Singapore’s most popular breakfast dishes, Economic Bee Hoon. Jazzed up with plant-based meat, an ever-growing trend that is supposed to be better for the environment, this challenge was healthier than most. OmniMeat Luncheon is certainly far healthier than any canned luncheon meat and would be a great addition to your kitchen. Do note that it requires cooking. If you are hosting for Chinese New Year, OmniMeat would be a great option to have in your spread, especially for vegetarian friends and family. OmniMeat also has a range of other Asian-inspired plant-based alternatives that would not be out of place at a Chinese New Year party. OmniMeat can be found at FairPrice and high-end grocery chains island-wide.

Lucky Draw
- Stand a chance to win $888 FP Gift Card, per winner!
- Spend a minimum of $30 in a single receipt
- 50 winners weekly
- total of 400 winners
- chances will be snowballed
- Date: 31 Dec to 28 Feb www.fairprice.com.sg/cny

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