From the 4am post-party nights to the 4pm oh-no-i-forgot-to-eat-lunch vibes, maggi mee has been our go-to hunger buster. But with a few simple ingredients, a packet of maggi mee can transform into a full meal!
In less than 10 mins, this MAGGI® 2-MIN Asam Laksa Noodles is recreated into a delicious, home-cooked Stir Fried Dry Laksa. This is #myMaggi, what’s yours?
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Try out our 10-min MAGGI® Stir Fried Dry Laksa or create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!
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[ Ingredients ]
2 packet MAGGI® 2-Min Asam Laksa Noodles
2 tbsp Cooking oil
50g Bean sprouts
60g Coconut milk
2 piece Tau Pok
8 pieces Prawns
50g Fish cake
10g Laksa leaves (finely chopped)
1½ packet of MAGGI® Assam noodles seasoning
Salt and sugar to taste
4 Shallots (thinly sliced)
3 clove Garlic (minced)
1 Chilli (sliced)
[ Steps ]
1. In a pot, blanch MAGGI® 2-Min Asam Laksa Noodles for about 1 minutes. Drain and set aside.
2. In a pan with 2 tbsp cooking oil, add shallots, garlic, chilli and stir fry until fragrant.
3. Add in fish cake, prawns and tau pok, and stir fry until slightly cooked.
4. Add in coconut milk, MAGGI® 2-Min Asam Laksa Noodles seasoning, bean sprouts, and mix evenly.
5. Add in blanched MAGGI® 2-Min Asam Laksa Noodles, laksa leaves, salt and sugar. Mix evenly and serve.
6. Garnish with laksa leaves.
