ATUM Restaurant is always exceptional in their presentation, innovation and taste.
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It was a bit hard to find as it was inside a line of boutique area right in the corner. However, once you walk in, the decor is pretty nice, chic and modern.
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Their afternoon tea set didn’t come in the typical three-tier stand, instead, it came in a huge flat porcelain platter and the plating of the items was so beautiful, like a piece of artwork.
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With a mixture of sweet and savory items, there were 24 dainty delicious sweets to share between two, and a choice of drink and salads.
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Some of the savory items include foie gras terrine, tuna tartare, cucumber crabmeat salad and beetroot salmon.
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Sweet items included, macarons, cheesecake, chocolate and purple yam chocolate tart.
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The stand out for me was the macarons, especially the caramel flavored one. Crispy on the outside and so chewy inside!!! You can order the macarons individually for just $22 a piece! What a steal.
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The salmon was wonderfully oily, fatty and aromatic. The crab meat salad was super sweet and fresh. The foie gras terrine was so flavorful.
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I think the savory items definitely stood out more to me, save the macarons.
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If you’re looking to have beautiful, modern cuisine, this is the place to go.
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