[What I eat on a Saturday!!? 我週六吃什麼?] Delts training + cardio day. Loving Saturday with more life 🥰
Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice
Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast
Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!
Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)
Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea
😋😋😋 #mealprep
同時也有34部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed chall...
portion size 在 TaipeiEater Facebook 的最佳解答
🧔🏻🍖HAN’S SNACK BOX 2.0🍗📦— $1800
@bottlesstw is going “South” this time!! And man is it authentic 🥧✨
🍗“Winner Winner Chicken Dinner” fried chicken box feeds 4-6 people and contains a whole southern fried chicken, potato salad, apple slaw, mac n’ cheese, oven-baked vegetables, and brown butter cornbread for you and your fam to enjoy at home! (Again, the portion size is quite big, so brace yourself 😂)
Order today before it’s sold out!
🍯🍫CATHY’S SNACK JAR 🍩🍭—$600 👩🏻✨
📦 All boxes come with 3 jars of goodness!! 😍 My favorite is their banana cream pie, it’s bomb I promise. 😉✨
🥭 MANGO PANNA COTTA—Coconut panna cotta, fresh mangoes in lime, desiccated coconut, toasted lavender.
🍌BANANA PIE—
71% chocolate mouse, vanilla custard, fresh bananas, honey cookie crumbs.
🍎 APPLE PIE—
Cinnamon caramel, apple compote, white chocolate whipped ganache, brown sugar oatmeal crisp.
🛵 For Self Pick up & Delivery
INLINE: https://reurl.cc/7ro07Q
🚘 For Self Pick Up
ICHEF: https://reurl.cc/4amrLY
📮南京復興站
☎️ (02) 2514-0089
📌 26-1, Qingcheng Street, Songshan District, Taipei City, 105
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#️⃣ Taipeieater
#mukbang #beautifulcuisines #friedchicken #mashedpotatoes #taipeieats #taipeifood #macncheese #bananacreampie #taipeifoodie #taipeibar #bottless #fastfoodlover #hungryintaipei #yummyday #popdaily #popyummy #東區 #東區美食 #南京復興 #大安 #大安美食 #台北餐酒館 #非瓶 #外帶 #外送 #外送美食
portion size 在 TaipeiEater Facebook 的精選貼文
What are you eating for dinner tonight? Haven’t decided yet?
Try @leblanctaipei’s 10oz prime rib Lock Down Special for only $680!! Yes you saw it right, $680!!
It’s super tasty, super worth it! Comes with buttery mashed potato, steamed broccoli, roasted mushrooms, and red wine au jus!!!
Limited quantities daily, call to reserve for pick up!
The portion size is crazy so I made used my leftover prime ribs and turn it into prime rib burgers! Sooo bomb. You wouldn’t wanna miss out!
$680 的美式烤牛肋排!超級好吃!而且還可以分成兩餐享用!因爲真的很大份😂 我把吃剩的牛肋骨做成了
漢堡,又是一頓超營養的一餐 🤪 大家快去訂!真的很好吃!
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portion size 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed challenge because my throat is still recovering from the Monster Curry Challenge. Western food served by Singaporean hawkers are generally English and Italian inspired dishes that have been adjusted for local tastes. Wow Wow West is no different, serving affordable but gigantic portions of Fish and Chips, Chicken Chops and Grilled Cheese Sausages among others. Each dish comes with sides of French Fries, Coleslaw and Baked Beans. Wow Wow West has been around for almost 20 years, with their massive portion size never changing.
For my Western Food Platter Mukbang, I brought my giant plate which was loaded with 2 servings of Fish and Chips, a Chicken Cutlet, a Chicken Chop, a Pork Chop, 2 Cheese Sausages and heaps of their sides. The Fish and Chips, breaded and not battered as is the norm here in Singapore, came with a distinctly pink tartar sauce that added a sweet and savoury dimension to the crispy whole fillets of fish. The chops were drowned in a brown sauce that was also sweet and savoury but in a meatier way and complemented the pure unadulterated flavours of the meats, which were grilled superbly. The Chicken Cutlet came as expected, well-seasoned and crunchy, while not dry on the inside. The Cheese Sausages naturally had cheese inside them and were made with natural casings. They were not overly salty nor did they taste like processed meat.
For the sides, the French Fries were crispy on the outside and tender on the inside while being well-seasoned. The coleslaw was unicolour and similarly one-dimensional in flavour, but rounded off the meal as a vegetable dish. The Baked Beans came from a can, so you would either like them or hate them.
It was an enjoyable Mukbang for me to do as it brought back a flood of childhood memories that most Singaporeans would be familiar with. The food was good for hawker fare while being both affordable and large in portions. However, they do not offer this Western Food Platter on their menu for those who would like to try this mukbang, but you can mix and match through their usual menu to replicate it.
Head over to Wow Wow West for an affordable and filling Western meal!
Visit Wow Wow West at:
ABC Brickworks Food Centre #01-133
6 Jalan Bukit Merah
Singapore 150006
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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portion size 在 ochikeron Youtube 的最讚貼文
Kids requested me to make Nagashi Somen (Flowing Somen noodles) again, this time we used Rainbow Somen Noodles called "Miwa no Niji!", which is a popular summer gift in Japan 2020! Colorful, fun, yet delicious! They use some vegetables kids dislike but kids ate very well 😋 If you have a friend who sends you a summer gift, maybe you can request for it 😉
https://amzn.to/2OYmzFl
Crayon Somen is cute, too 🖍
https://amzn.to/3hB2hhg
Nagashi Somen (At-Home Fun Flowing Noodles Party Rainbow LED Machine)
https://www.youtube.com/watch?v=OOjnmdfA0QU
Tomato Goldfish Somen Noodles
https://www.youtube.com/watch?v=mNVW7QBVsNs
Easy and Gorgeous Deco Somen Noodles (Party Recipe) 簡単デコそうめん
https://www.youtube.com/watch?v=oVzmpEzzgi8
Bite-size Somen Noodles (Summer Treat Recipe) ひとくち素麺
https://www.youtube.com/watch?v=6tgDi2Ny3VI
---------------------------------
Seven Plant Based Summer Somen Noodles (Rainbow Noodles "Miwa no Niji") Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: 4
Ingredients:
((Toppings))
grape tomato wedges
cucumber strips
Shiso leaf strips
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
Arare (rice crackers)
Yukari (red Shiso leaves rice seasoning)
((Somen Dipping Sauce))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
((Somen Noodles))
Miwa no Niji (rainbow Somen noodles)
Directions:
((Somen Dipping Sauce))
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. Take bite-size portion of the noodles and roll them on your fingers (like you roll pasta on a fork), and place them on a dish. Decorate the noodles with toppings of your choice and keep in the fridge until you serve.
I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI
You can also dilute Mentsuyu to make Somen dipping sauce but make sure you dilute as instructed because the level of concentration vary from product to product.
https://amzn.to/3g5IMgH
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/rainbow-somen-noodles.html
---------------------------------
Music by
YouTube Audio Library
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portion size 在 Zermatt Neo Youtube 的最讚貼文
In this video, I headed down to SMÖÖbar at Prinsep Street to demolish a 3.5kg version of their newest menu item, Mala Creamy Noodles! SMÖÖbar is a bar that serves affordable drinks and innovative bar food. It also has live performances, sometimes by the owner, Alvin, himself!
The dish consisted of around 2 litres of cream reduced down into a thick and luscious sauce, Mala chilli oil that added a pleasingly numbing aftertaste, freshly cut chillies and crispy bacon bits, all tossed with 15 packets of Maggi Instant noodles.
For a single portion, it was an interesting dish with rich sweetness followed by a tingling spicy numbness after every bite. The intermittent bits of bacon added a satisfying salty crunch to take away from the numbing sensation.
However, with such a massive serving size of cream and numbness, it was truly a calorie-dense and “heavy” dish which was difficult to complete quickly, especially given my poor spice tolerance and the outdoor heat. Despite these unforeseen hurdles, I completed this challenge in under 30 minutes.
Do head down over to SMÖÖbar to try their new Mala Creamy Noodles and to satisfy your alcohol needs!
Visit SMÖÖbar at:
SMÖÖbar @ Prinsep
44A Prinsep St
Singapore 188674
SMÖÖbar @ Holland Village
29A Lor Mambong
Singapore 277687
SMÖÖbar @ Toa Payoh Safra
293 Lor 6 Toa Payoh #03-03
Singapore 319387
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Tee Shirts - https://www.bonfire.com/eating-things/
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