มื้อนี้ที่สุดมาก #มะม่วงหาวมะนาวโห่แช่อิ่ม ✨👀🌸 ทำเองคือง่ายที่สุด ...จิ้มพริกเกลือนิดๆ คือน้ำลายแตกมากจ้าาา บอกเลยว่ามื้อนี้ควรตาม! 👍🏻😊
同時也有3部Youtube影片,追蹤數超過46萬的網紅Beanpanda Cooking Diary,也在其Youtube影片中提到,#ASMR #applejellly #青蘋果果膠 ? 文字食譜 http://www.beanpanda.com/255 ? 法式水果軟糖 http://www.beanpanda.com/77836 ? 法式水果軟糖的製作影片,第一個步驟就是製作青蘋果天然果膠,由於片長的關係,只剪接了...
「preserved fruits」的推薦目錄:
- 關於preserved fruits 在 กินข้าวกัน Facebook 的精選貼文
- 關於preserved fruits 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
- 關於preserved fruits 在 CheckCheckCin Facebook 的精選貼文
- 關於preserved fruits 在 Beanpanda Cooking Diary Youtube 的最佳解答
- 關於preserved fruits 在 Artem Ansheles Youtube 的精選貼文
- 關於preserved fruits 在 Travel Thirsty Youtube 的最佳解答
- 關於preserved fruits 在 Mikin Preserved Fruits Ltd. - Home | Facebook 的評價
preserved fruits 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
What and Where is Paradise?
“I know a man in Christ, fourteen years ago (whether in the body, I don’t know, or whether out of the body, I don’t know; God knows), such a one caught up into the third heaven. I know such a man (whether in the body, or outside of the body, I don’t know; God knows), how he was caught up into Paradise, and heard unspeakable words, which it is not lawful for a man to utter.” (2 Corinthians 12:2-4 WEB)
The original Greek word for “caught up” in the passage above is “harpazo”, same as the word describing how we will be caught up into the air to meet with Jesus when He returns for His church.
The third heaven is the realm of God, which exists above the sky and above the sea of the “waters above”.
Paradise is a specific location in the third heaven.
If you examine the Greek word for Paradise, you will find that it is Paradeison, and it means “a pleasure garden”.
Jesus used the same word when He spoke to the penitent robber who was crucified next to Him:
“Jesus said to him, “Assuredly I tell you, today you will be with me in Paradise.”” (Luke 23:43 WEB)
Now what’s interesting is to read how Jesus would have spoken it in Hebrew:
“And Rebbe, Melech HaMoshiach said to him, Omein, I say to you, hayom (today) with me you will be in Gan Eden.” (Lukas 23:43 OJB)
Does that sound familiar? In the Book of Genesis, we find that God planted a garden in Eden:
“Yahweh God took the man, and put him into the garden of Eden to cultivate and keep it.” (Genesis 2:15 WEB)
And in the original Hebrew:
“And Hashem Elohim took the adam and put him in the Gan Eden la'avod (to till, to work) it and to be shomer over it.” (Bereshis 2:15 OJB)
Did you know that Eden means “pleasure”? So the Greek and Hebrew both agree. It is a pleasure garden.
Jesus couldn’t be any clearer. He said to the robber that “today”, he would be with Him in the Garden of Eden.
The Garden of Eden is no longer on earth. It was translocated into the third heaven.
When? It must have happened before God sent the flood in the days of Noah.
Why? One of the reasons is to preserve the tree of life that was in the Garden of Eden, so that it wouldn’t be wiped out in the flood.
The tree of life is now in the Garden of Eden in the third heaven. Notice how Jesus in the verse below says “which is in” (present tense):
“He who has an ear, let him hear what the Spirit says to the assemblies. To him who overcomes I will give to eat from the tree of life, which is in the Paradise of my God.” (Revelation 2:7 WEB)
In eternity, we will live in the city of New Jerusalem, and because God preserved the original tree of life, the seeds from it will grow into new trees of life.
“in the middle of its street. On this side of the river and on that was the tree of life, bearing twelve kinds of fruits, yielding its fruit every month. The leaves of the tree were for the healing of the nations.” (Revelation 22:2 WEB)
A place greater than the Garden of Eden will be our final home, and we will live with God forever!
Did you know that the Bible gives us some of the layout of Heaven and important geographical aspects of it?
Knowing your eternal destination will give you a peace and confidence in your soul, enabling you to live life without the hovering cloud of uncertainty about what lies ahead.
Order and download my ebook “A Tour of Heaven and Eternity” to learn more about the third heaven and our final abode which is New Jerusalem: https://www.miltongoh.net/store/p15/a-tour-of-heaven-and-eternity-milton-goh.html
preserved fruits 在 CheckCheckCin Facebook 的精選貼文
【擺脫水腫人生】有甚麼食物容易令你水腫?
⭐氣虛陽虛痰濕體質人士特別容易水腫
⭐平日多健脾胃有助身體排走水濕
#星期六放輕身心
慎防跌入水腫陷阱
不少人聞水腫而色變,有人更因為怕水腫而少喝水,其實如果飲水不夠,未能把體內積聚的鹽份排出,反而令水腫問題更嚴重。導致水腫的原因眾多,原來日常飲食中更有不少水腫陷阱,你又知道多少呢?
1. 食太鹹會水腫,多吃甜也容易水腫
很多人都知道吃得太鹹會容易出現水腫,因為鹽含有鈉質,鈉質會將水分留在體內而造成水腫。而從中醫角度來看,多吃甜食會損傷脾胃功能,水液因為「脾失健運」導致滯留體內形成水腫。
2. 遠離生冷食物
生冷食物是指未煮過或溫度低於室溫的食物,中醫理論認為生冷食物會耗損陽氣,妨礙脾胃運化,令水濕滯留體內形成水腫。
3. 小心高鈉湯底
湯粉麵是不少人的主食選擇,不少看似清澈的清湯湯底,其實暗藏不少鹽份和味精,鈉質含量甚高,所以想吃得健康就記著少喝湯。
4. 小心醬汁、加工、罐頭食物
加工食物如香腸、火腿、魚肉燒賣、丸類食物,現成醬汁如沙茶醬、咖喱醬等,在製作過程中加入不少鹽份和味精,罐頭食物亦一樣,鈉質含量高之餘更含有不少添加劑,多吃亦會增加水腫的可能。而從中醫角度來看,重口味食物會加重脾胃負擔,令水濕停滯於體內造成水腫。
5. 慎選涼果蜜餞
涼果和蜜餞味道酸酸甜甜的,吃下去很開胃,有不少都是由水果製造的,應該健康吧?然而涼果的製作過程中會加入大量鹽醃製,鈉含量極高,為了令味道豐富又會加入不少糖份,想遠離水腫還是少碰為妙。
✔推介茶療:水腫腫
材料:淮山、扁豆衣、茯苓、陳皮
功效:健脾祛濕
適用於:身體浮腫、下肢水腫、眼簾浮腫
售價:每盒$79(內附5包)
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Don't fall into edema traps
Some people drink less water to prevent edema. This however leads to lack of water in the body, and the body cannot properly discharge accumulated sodium, which worsens edema. There are many causes of edema, and there are many edema traps in a daily diet. How much do you know?
1. Overly salty diet or eating too much sweets
Many people know that eating too salty will easily cause edema as the salt contains sodium, and sodium leaves fluid in the body that leads to edema. From the point of view of Chinese medicine, eating too much sweet foods will damage the spleen and stomach function. When the spleen is not functioning accordingly, the fluid naturally retains in the body and causes edema.
2. Cold/raw food
Cold/raw food refers to uncooked food or food below room temperature. Chinese medicine believes that cold/raw cold food will consume yang qi then hinder the transportation of spleen and stomach. The fluid naturally retains in the body and causes edema.
3. Soups that are high in sodium
Noodles with soup is a common meal choice. The soup base actually contains a lot of salt and MSG, an the sodium content is very high, so if you want to eat healthy, remember to drink less soup.
4. Sauces, processed, canned food
Processed foods such as sausages, ham, fish meat siu mai, and meatball, ready-made sauces such as shacha sauce, curry paste, etc., have a lot of salt and MSG in the production process. Canned foods are the same- high in sodium content and contain many additives. Eating too much will lead to edema. From the point of view of Chinese medicine, thick sauced food will increase the burden on the spleen and stomach, causing fluid to stagnate in the body and cause edema.
5. Preserved fruit
Preserved fruit tastes sour and sweet, and it is very appetizing to eat. Many of them are made of fruits. Sounds healthy? However, a large amount of salt is used during production. The sodium content is very high. In order to enrich the taste, a lot of sugar is also added. It is better to stay away from the preserved fruit to prevent edema.
✔ Recommendation: ‘Edema’ health tea
Ingredients: Chinese Yam, hyacinth bean coat, poria, dried citrus peel
Effects: Strengthens the spleen and dispels dampness
Suitable for: Bloatedness, lower-body bloating, eyelid swelling
Price: $79/5 packs
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
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preserved fruits 在 Beanpanda Cooking Diary Youtube 的最佳解答
#ASMR #applejellly #青蘋果果膠
? 文字食譜 http://www.beanpanda.com/255
? 法式水果軟糖 http://www.beanpanda.com/77836
? 法式水果軟糖的製作影片,第一個步驟就是製作青蘋果天然果膠,由於片長的關係,只剪接了一少部份製果膠的過程。今次終於正兒八經拍攝了整個熬煮的過程,包括水份蒸發的清況(縮時錄影),如何觀察起泡
? 可以直接當成果醬塗抹麵包、康司
? 製作天然果醬時,遇上一些果膠含量少的水果,果醬凝固力不足,可以加入青蘋果果膠,增加稠度
? 冰箱存放半年或以上
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preserved fruits 在 Artem Ansheles Youtube 的精選貼文
Ansheles Artem
• Facebook: https://www.facebook.com/anshelesartem/
• Instagram:https://www.instagram.com/ansheles_artem/
About the video:
[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !
[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物,所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物,仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物,要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應!
Menu:
1.Kvas
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcoholcontent from fermentation is typically low (0.5–1.0%).It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint
Source : https://en.m.wikipedia.org/wiki/Kvass
2.Tvorog
Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.
Source: https://en.m.wikipedia.org/wiki/Quark_(dairy_product)
3. Kefir
Kefir or kephir (/kəˈfir/ kə-feer) alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.
Source: https://en.m.wikipedia.org/wiki/Kefir
4. Berezovy sok
Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.
Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.
Source: https://en.m.wikipedia.org/wiki/Birch_sap
5. Zasolka
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish(usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbageare also often preserved in this manner.
Source: https://en.m.wikipedia.org/wiki/Salting_(food)
preserved fruits 在 Travel Thirsty Youtube 的最佳解答
In order of appearance:
1) Roast duck over rice
2) Assorted grilled skewers: meat balls, fish balls, hot dogs, sausage slices
3) Fried roti crepe with minced pork topped with chili and cucumber
4) Assorted dim sum/dumplings
5) Young coconut ice cream and coconut water
6) Thai iced coffee
7) Fresh citrus / lemon juice
8) Roast chestnuts
9) Insects
10) Grilled corn
11) Thai dessert with tapioca and ice and cantaloupe
12) Preserved fruits in syrup
13) Fresh pomegranate juice
14) Sliced watermelon
preserved fruits 在 Mikin Preserved Fruits Ltd. - Home | Facebook 的推薦與評價
Mikin Preserved Fruits is the best in Preserved Fruits, In the Caribbean..Dont Believe Me....Try... #116 Laventille Rd., Port of Spain, Trinidad and Tobago. ... <看更多>