[關於反芻動物全身麻醉的風險,反芻動物中,全身麻醉的弊大於利。] 有興趣的朋友可以多了解一下喔! (中文翻譯的部分為Google翻譯的,能夠閱讀英文的朋友建議看原文會比較清楚喔)
還有很多很多相關的學術發表,就不貼那麼多出來啦!
Cooper結紮的日期是4月26日,他現在很健康很調皮。
(德叔真的超級超級愛看這些學術發表的文章,但是我還是相信醫生的專業。)
https://www.researchgate.net/publication/334673867_The_Use_of_Epidural_Anaesthesia_over_General_Anaesthesia_in_Ruminants
全身麻醉是現代醫學的重要組成部分。它是一種藥物誘導的可逆病症,包括特定的行為和生理特徵,包括無意識、健忘症、鎮痛和運動不能——伴隨自主神經、心血管、呼吸和體溫調節系統的穩定性。
[反芻動物全身麻醉具有內在風險,如瘤胃內容物反流、唾液分泌過多和肺部誤吸的可能性;因此並不總是推薦使用本地或區域技術。硬膜外麻醉是一種中樞神經阻滯技術,經常用於獸醫實踐中,用於治療家畜會陰、骶骨、腰椎和尾椎部位的不同產科和外科手術干擾。關於在反芻動物和其他物種的各種外科和實驗室程序中使用硬膜外麻醉的科學研究已經有幾項。總之,全身麻醉的弊大於利,特別是在反芻動物中。因此,硬膜外麻醉是首選。
General anaesthesia is an essential component of modern medicine. It is a drug induced reversible condition that includes specific behavioral and physiological traits unconsciousness, amnesia, analgesia, and akinesia- with concomitant stability of the autonomic, cardiovascular, respiratory, and thermoregulatory systems.
[General anesthesia in ruminants has inherent risks such as regurgitation of ruminal contents, excessive salivation and the possibility of pulmonary aspiration; therefore it is not always recommended and local or regional techniques may be used instead. Epidural anaesthesia is a central neuraxial block technique which is used regularly in veterinary practice for treatment of different obstetrical and surgical interferences in the perineal, sacral, lumbar, and caudal parts of the thoracic region of domestic animals. There have been several scientific researches on the use of epidural anesthesia in ruminants and other species for various surgical and laboratory procedures. In conclusion, the disadvantages of general anaesthesia outweigh the advantages especially in ruminant specie. Therefore, epidural anaesthesia is the most preferred.
https://onlinelibrary.wiley.com/doi/abs/10.1002/9781118886700.ch1
瘤胃鼓脹、腹脹、反流和吸入性肺炎是與家畜全身麻醉相關的常見問題,應通過適當的預防措施和必要的麻醉前考慮來預見和解決。家畜在麻醉期間可能會出現胃內容物反流和誤吸,尤其是未禁食的動物。反芻動物在麻醉期間通常會大量分泌唾液。惡性高熱的觸發因素包括壓力(例如興奮、運輸或麻醉前處理)、鹵化吸入麻醉劑(例如氟烷、異氟烷、七氟烷和地氟烷)和去極化神經肌肉阻滯藥物(例如琥珀膽鹼)。同樣,氟烷似乎是豬惡性高熱的最有效和最常見的觸發因素。麻醉前禁食可能不能完全防止反流,但會減少瘤胃內容物中的固體物質數量。獸醫應將這些知識與適當的麻醉前準備和適當的圍手術期管理相結合,以確保這些動物的麻醉成功。
Ruminal tympany, bloat, regurgitation, and aspiration pneumonia are common problems associated with general anesthesia in farm animal species that should be anticipated and addressed with proper precautions and the necessary preanesthetic considerations. Regurgitation and aspiration of stomach content can occur in farm animal species during anesthesia, especially in nonfasted animals. Ruminants normally salivate profusely during anesthesia. The triggering agents of malignant hyperthermia include stress (e.g., excitement, transportation, or preanesthetic handling), halogenated inhalation anesthetics (e.g., halothane, isoflurane, sevoflurane, and desflurane), and depolarizing neuro-muscular blocking drugs (e.g., succinylcholine). Similarly, halothane appears to be the most potent and most frequently reported trigger of malignant hyperthermia in pigs. Preanesthetic fasting may not completely prevent regurgitation, but it will decrease the amount of solid matter in the rumen content. Veterinarians should incorporate the knowledge with proper preanesthetic preparations and appropriate perioperative management to ensure successful outcome of anesthesia in these animals.
同時也有11部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
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prevent to 中文 在 小桃 Siutao Facebook 的最佳解答
***《請大家多多注意!》***
這篇想說明一下關於今天發生的盜用我身分及利用作疑似詐騙事件,及想請大家以後多多注意,小心不要被假帳騙取個人資料的。
今早一起來就收到來自朋友及大家各方的通知&詢問訊息,內容都是關於一個疑似是我的身分的個人FB帳號。
**再次澄清,該帳號並不是我本人所開的帳號!!!**
該個人帳號是利用了近似本專頁的帳號所開的,而名稱及頭像照片都是用了我的。
本專頁的帳號為 siutaoCOS,而該帳號則用了siutaoC0S,把cos中的英文字「O」轉為了數字「0」以混淆視聽。
當時該假帳的一則貼文內容為一些奇怪的中文及請大家在一個奇怪網站填寫表格,而該網站也是用了本人的身分,內容疑似是想要詐騙大家的個人資料(包括信用卡資料)。
本人發現後已即時發出澄清及請大家幫忙檢舉的貼文(即今天下午本專頁、本人個帳、本人IG上所發表的)
該假冒帳號的擁有者看到後,來給本專頁發來了DM,還反問我為什麼要搞砸他,最後還發出惡言反罵我。及後,在大家幫忙檢舉期間,該假冒帳號卻把其帳號的貼文、轉帖通通刪除,把頭像等等的都全部換掉,想要逃過FB審查。而FB審查到現在還是堅持為該帳號沒有問題。
到這刻我也無能為力了😢
非常感謝大家一起幫忙檢舉該假冒帳號,雖然還沒能成功檢舉,但以此希望警惕一下大家要小心謹慎,防止被詐騙😭🙏🏻💦
此次事件中如果你有曾經把個資給了假冒帳號的話,建議請立刻更改相關資料/帳號,加強保安,防範被盜用該資料/帳號的可能。
*****在此也向大家再次聲明,
本人不會隨便以任何個人帳號加好友,除非已事前作公開通知/私下通知/經過溝通達成共識。
(也希望大家體諒一下我也需要私人空間🙏🏻😢)
以FB專頁也只此一個,並沒其他分頁!!!(Singapore及Vietnam Fans Page為本人認可,不是什麼假帳。)
以及,除通販作用外,本人並不會要求大家提出個人資訊。該通販用的資訊也絕對不會交給第三方,不會外流!
還請大家以後也多多注意了!如有發現/遇到假冒帳號的話,請幫忙檢舉!😭🙏🏻*****
再次感謝大家支持、相信及幫忙!愛你們😭🙏🏻❤️
————————————
**<
This post will be describing the incident that has happened earlier today, and I would like everyone to be aware and not accidentally give away personal information to a fake account.
This morning when I woke up, I received notifications and questions from friends and everyone, regarding a Facebook account pretending to be mine. *I would like to remind everyone again that this account is not created by me!!!*
This account was recently created and used the same name and profile as my own. My page link is siutaoCOS, and this fake account used siutaoC0S, changing the capitalized [O] in the link name to the numeral [0] zero to befuddle everyone.
During that time, the account created a post that asked everyone to fill in their information in a suspicious website, which was created under a fake identity, attempting to scam personal and credit card information.
Upon discovery, I have posted clarifications and requested everyone to assist in reporting the post. My clarifications were posted on my page, Instagram and personal account.
The scammer messaged my page directly after my revealing that the account was a fake, and asked why I wanted to ruin him, and even harshly scolded me in return for no reason. After that, with the assistance of everyone, the scammer deleted all related information to the attempted scam and changed his profile and cover picture to avoid Facebook’s automated investigation system. In the end, Facebook declared that there was no issue with the scammer’s account.
At this point I was powerless to do anything. 😢
I would like to thank everyone’s efforts in reporting the account, and though it was not successful, I would like to take this opportunity to inform everyone to be aware, and not get scammed by impersonation efforts.😭🙏🏻💦
If by any chance you had filled in personal information or other information, please immediately change all passwords and information, and contact relevant agencies if necessary. This is to prevent misuse of your information and linked accounts.
*****I would also like to mention, that I would not randomly add friends into my personal account, unless it was a public notice, privately discussed or agreed upon.
(I would like everyone to understand that I need some personal space as well🙏🏻😢).
This is my only page on Facebook and I have no other pages!!! (The Singapore and Vietnam Fan Pages were approved by me, and they are not fake accounts or impersonators.)
Apart from direct sales, I will never request for information from anyone. This information from sales will not be disclosed to anyone else or to a third party! In the future, if anyone notices an impersonator or fake account, please help me to report them!😭🙏🏻******
Once again, I would like to thank everyone who has supported me, believed in me and helped out! Love you all! 😭🙏🏻❤️
prevent to 中文 在 Facebook 的精選貼文
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
prevent to 中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●茄子:8本
●醤油:大さじ2
●片栗粉:大さじ6
●小麦粉:大さじ3
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(味にとんでもない深みが出てマジおすすめ)
●みりん:大さじ2
●生姜:小さじ2
●にんにく:小さじ2(無くても十分美味しいよ)
●ごま油:大さじ1(油でコーティングしてあげると変色防止にもなります)
●ブラックペッパー
●米油(普通の油でもOKだけど米油を使うとヘルシーになるよ)
お好みでマヨネーズ、七味唐辛子
※ナンプラーが苦手だったり、無い方は醤油を大さじ1追加して下さい。
※にんにくと生姜はフレッシュタイプにするとより香りが良くなって美味しいです。
-------------------------------------------------------
ばあちゃん直伝の『超やべぇ茄子のやみつきから揚げ』を作りました。
衣サクサク、中とろとろ♪この食感だけでもたまらなく美味しいんですが
噛んだ瞬間、茄子から溢れ出る2種類の魚の旨味と風味がとにかく最高にやみつきで
一度食べだしたらマジ止められない…まさにこれぞ無限茄子!!!
揚げてるとは思えないくらいあっさりヘルシーなのも夏には最高なんですよね♪
簡単な上にお財布にも優しい、ばあちゃんの美味しい知恵が沢山詰まった自慢のレシピです。
是非作ってみて下さい。
思った以上に食べれちゃうので多めに作る事をオススメしますw
[Ingredients]
● Eggplants: 8
● Soy sauce: 2 tablespoons
● Potato starch: 6 tablespoons
● Flour: 3 tablespoons
● Fish Stock: 1 teaspoon (4 times concentrated)
● Nam Pla: 1 tablespoon (I recommend it because it adds a tremendous depth of flavor)
● Mirin: 2 tablespoons
● Ginger: 2 teaspoons
● Garlic: 2 teaspoons (it's delicious without it)
● Sesame oil: 1 tablespoon (Coating with oil helps prevent discoloration)
● Black pepper
● Rice oil (You can use regular oil, but rice oil will make it healthier)
Mayonnaise and 7-flavor spices to taste
※If you don't like Nam Pla or don't have it, add a tablespoon of soy sauce.
※Fresh garlic and ginger are more fragrant and delicious.
-------------------------------------------------------
I made my grandmother's recipe "Amazingly Yummy Addictive Deep-fried Eggplant".
The batter is crispy and the inside is melt-in-your-mouth...
The texture alone is irresistible, but the moment you bite into it, the flavor and taste of the two kinds of fish that overflow from the eggplant is just addictive.
Once you start eating it, you really can't stop... This is really the infinite eggplant!
I can't believe it's deep fried, but it's so light and healthy that it's perfect for summer♪
This recipe is easy to make, easy on the wallet, and full of the delicious wisdom of my grandmother.
Please try to make it.
I recommend making more than you think you'll be able to eat lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #無限なす #超やべぇ茄子の唐揚げ #茄子 #가지 #Eggplant #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
prevent to 中文 在 Dr. Grace Youtube 的精選貼文
謝謝大家又來參觀我的頻道,其實我本來要做YouTube 是英文的,今天就是要和你們談一談為什麼我的頻道到最後會變成中文😀
0:00 做中文YouTuber 的真正原因
1:45 如果我講英文應該是長這樣的
3:20 影片草稿其實是英文寫的?
3:54 一開始對中文YouTube一概不知?
5:05 做中文YouTube才發現?
6:51 做YouTube最大的收穫?
-------------------------------
參考一下|我在ETtoday健康雲
如何防口臭
https://health.ettoday.net/news/1939925
牙齦萎縮可以救嗎
https://health.ettoday.net/news/1931476
-----------------------------------------
看看相關影片 👇👇👇
磨牙是牙齦萎縮元兇?
https://youtu.be/UkbwcsKmxoU
保養牙齒到底什麼順序?
https://youtu.be/YBssfH_S0PU
如何防口臭
https://youtu.be/L-y-ILnFGGo
示範如何正確使用沖牙機
https://youtu.be/EqlSLjGIPZU
如何拯救你萎縮的牙齦?
https://youtu.be/e5b3jEfgtJQ
學流行趨勢會毁了你的牙?
https://youtu.be/Q_spkg0k12M
你沒有用對牙線
https://youtu.be/BTlD_KGcka4
不要再用錯誤方式刷牙
https://youtu.be/DuYX6rSrHTg
漱口水真的可以代替刷牙?
https://youtu.be/qum2c_dh6As
沖牙機可以完全代替牙線?
https://youtu.be/iItySaZ7iHI
真正有效防蛀牙的牙膏?
https://youtu.be/5eyacDVJawc
牙周病怎麼危害到你的健康?
https://youtu.be/_QyctbmUvcA
【美國牙醫的一天】牙醫現在的真實面貌
https://youtu.be/kNN8hNSAnYo
-----------------------------------------------------------------------
Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.
prevent to 中文 在 Laowu老吳 Youtube 的最佳貼文
Godfall is set in a high fantasy setting, split into the realms of Earth, Water, Air, where players take the role of one of the last exalted Knight's Order to prevent a major apocalyptic event. The player has 5 weapon classes to select from, based on which of their armor sets, Valorplates, they equip. These weapon classes include the longsword, dual blades, polearm, two handed war hammer and the two handed great sword...
阿貝朗(Aperion)正瀕臨毀滅邊緣。玩家將扮演最後的英勇騎士(Valorian knight)—也就是天神一般的戰士,能夠穿著英勇盔甲(Valorplates),而這些傳說中的盔甲能將穿戴者轉變為勢不可擋的近身戰大師。玩家將能在各個元素國度中一路過關斬將,挑戰在頂端等候大駕的狂神馬可士(Macros)
#GodfallPS5 #Godfall #眾神殞落
關注我的頻道別錯過任何更新 : http://goo.gl/3TVkJT
關注老吳Facebook個人帳號 : http://goo.gl/c0a2DW
prevent to 中文 在 prevent中文用法2022-在Mobile01/PTT/Yahoo上的房地產討論 ... 的推薦與評價
prevent中文 用法2022-在Mobile01/PTT/Yahoo上的房地產討論內容懶人包,找prevent中文,epidemic prevention中文,preventive中文在YouTube影片與社群(Facebook/IG)熱門 ... ... <看更多>
prevent to 中文 在 prevent中文用法2022-在Mobile01/PTT/Yahoo上的房地產討論 ... 的推薦與評價
prevent中文 用法2022-在Mobile01/PTT/Yahoo上的房地產討論內容懶人包,找prevent中文,epidemic prevention中文,preventive中文在YouTube影片與社群(Facebook/IG)熱門 ... ... <看更多>
prevent to 中文 在 英語易混淆字~ avoid vs. prevent (如何來避免...) 的推薦與評價
3. avoid sb/sth like the plague 就是表示「躲某人或某事像躲瘟神一樣、避之唯恐不及」。 4. He wore sunblock to avoid getting sunburned. 他擦防曬油以避免曬傷。 ... <看更多>