#แพนเค้กเด้งดึ๋งย่านเจริญกรุง 😋🥞
Puffy Bearkery ร้านขนมใจกลางเจริญกรุง เมนูซิกเนเจอร์ Puffy Pancake กับ Pudding~ ลองเป็น Tiramisu Pancake น้องเด้งสุดๆ นุ่มมว๊าก ละลายในปาก ไม่มีกลิ่นไข่แต่ใดใด หวานนิดๆ เสิร์ฟมาพร้อมไอศกรีมวนิลาจ้า
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💰: 119฿ | Strawberry Milk 55฿
🔰: Puffy Bearkery
📍: เจริญกรุง, บางรัก
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🍧 Share Your Sweet & Dessert : @icedessertdiary
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#icedessertdiary #puffybearkery #pancake
同時也有4部Youtube影片,追蹤數超過46萬的網紅Beanpanda Cooking Diary,也在其Youtube影片中提到,#souffle #pancake #梳乎厘班戟 【材料表/文字食譜】 http://www.beanpanda.com/103257 【義大利 CUOCO 鈦晶岩 34 cm 深炒鍋】 http://bit.ly/2X4xOgM 舒芙蕾鬆餅撒上糖粉,淋上楓糖漿或喜歡的果醬,蓬鬆柔軟,一口...
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puffy pancake 在 Dairy & Cream Facebook 的精選貼文
If only every pancake is born the Dutch way like this 😎Not the puffy souffle kinds but one with a sharp edgy character endorsed by Prosciutto ham and creamy burrata cheese 🧀 Drizzle some Canadian maple syrup and turn it into a perfect sweet-savoury brunch that punches above the rest 👊🏼 📍 1-44-2 Tomigaya, Shibuya-ku, Tokyo
Brunch hours: 8am-2pm, closed on Mon
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#dairycreameatsjp #japan #japanese #tokyo #東京 #igersjp #retrip_cafe #japan #yummy #igfood #foodporn #instafood #vscofood #bonappetit #delicious #sweets #東京スイーツ #sgfoodies #tokyostyle2019 #brunch #delicious #cafe #musttry #pancakes @ Path
puffy pancake 在 Dairy & Cream Facebook 的最讚貼文
If only every pancake is born the Dutch way like this 😎Not the puffy souffle kinds but one with a sharp edgy character endorsed by Prosciutto ham and creamy burrata cheese 🧀 Drizzle some Canadian maple syrup and turn it into a perfect sweet-savoury brunch that punches above the rest 👊🏼
1-44-2 Tomigaya, Shibuya-ku, Tokyo
Brunch: 8am-2pm (closed on Mon)
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•
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#dairycreameatsjp #japan #japanese #tokyo #東京 #igersjp #retrip_cafe #japan #yummy #igfood #foodporn #instafood #vscofood #bonappetit #delicious #sweets #東京スイーツ #sgfoodies #tokyostyle2019 #brunch #delicious #cafe #musttry #pancakes @ Path
puffy pancake 在 Beanpanda Cooking Diary Youtube 的最讚貼文
#souffle #pancake #梳乎厘班戟
【材料表/文字食譜】 http://www.beanpanda.com/103257
【義大利 CUOCO 鈦晶岩 34 cm 深炒鍋】 http://bit.ly/2X4xOgM
舒芙蕾鬆餅撒上糖粉,淋上楓糖漿或喜歡的果醬,蓬鬆柔軟,一口咬下去軟綿綿。製作手法跟戚風蛋糕其實差不多,不同的是烤箱變成平底鍋。多糖跟少糖打發的蛋白霜,打發的方法是不一樣的,明白蛋白霜的原理,弄懂爐具跟鍋具的加熱速度。你也可以做空氣感十足,澎鬆不會蹋的厚鬆餅﹗
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puffy pancake 在 ochikeron Youtube 的最讚貼文
My parents have been to Australia and bought Green's Pancake Mix as a gift.
You just add water and shake. WOW it sounds very easy but we found it difficult to mix... If you know any tip how to mix it completely, let me know 😅
How to Make Pancakes From Scratch (Homemade Pancake Recipe)
https://www.youtube.com/watch?v=acMP2DOpWeA
2-Ingredient Banana Pancakes (Flour-less High-Protein)
https://www.youtube.com/watch?v=oXNa4M-FtqY
Christmas Tree Pancakes
https://www.youtube.com/watch?v=qgWi3EPdLXc
Dutch Baby Pancake (Puffy Popover German Pancake)
https://www.youtube.com/watch?v=PZ-SQyE2q0o
WAKODO Microwave Pancakes (for Babies and Adults on diet)
https://www.youtube.com/watch?v=s7zaPfmXtn0
How to Make No-Fail Thick and Fluffy Japanese Pancakes (NO EGG)
https://www.youtube.com/watch?v=_Fmn0B6I2a4
How to Make Hot Cake (Japanese Pancakes Recipe)
https://www.youtube.com/watch?v=95dYm8M2o3w
Sakura Pancake (Savory Hot Cake)
https://www.youtube.com/watch?v=ljCMDzK9cOM
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How to Make Birthday Cake Pancakes
Difficulty: Easy
Time: 30min
Number of servings: 6 (12cm/5inch) pancakes
Ingredients:
1 bottle (200g) Greens Pancake Mix Original Shake
water
butter or cooking oil
whipped cream
colorful fruits of your choice
syrup
chocolate pen
Directions:
1. Shake bottle to loosen dry mix.
2. Remove lid. Do not discard.
3. Fill bottle with water to level indicated on the label.
4. Replace lid and shake bottle well for 1 minute.
5. Heat frying pan and grease well.
6. Pour batter into frying pan to desired size. Cook over a low to medium heat for 1-2 minutes on each side or until golden brown.
7. Top the pancakes with whipped cream, fruits and a drizzle of real maple syrup if you like. Write a message with a chocolate pen.
レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Birthday-Cake-Pancakes.html
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puffy pancake 在 ochikeron Youtube 的最佳解答
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My darling asked me to make this pancake so I tried it out. As you can see at the tasting scene, depending on the toppings, it changes from the street food quality to a popular restaurant quality. LOL
BTW, the interview article is here!
Japanese:
http://toyokeizai.net/articles/-/76947
English:
http://toyokeizai.net/articles/-/78736
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Dutch Baby Pancake (Puffy Popover German Pancake)
Difficulty: VERY Easy
Time: 20min
Number of servings: 15cm (6inch) cast-iron skillet
Ingredients:
1 egg
a pinch of salt
1 tsp. grated lemon peel
40ml milk
4 tbsp. flour
8g (2 tsp.) butter
syrup of your choice
some fruits
Directions:
1. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F).
2. Beat an egg in a bowl. Mix in salt, grated lemon peel, and milk. Then sift in flour and mix with a whisk. *lumps are okay, you don't want to mix it too much.
3. Melt butter in a cast-iron skillet, or any pan that you can put in an oven. Stop the heat and pour in the batter. Then bake in the oven for about 8-10 minutes until puffed and golden brown around the edges.
4. Serve with a syrup of your choice and some fruits.
FYI: Basic toppings for dutch babies (I heard it later) are grated lemon peel, butter, lemon juice, and powdered sugar.
As we tried, fruits and maple syrup (juicy toppings) are good, too!!! Apple sauce may be good, too! Try it out in the way you like ;)
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/07/blog-post_17.html
---------------------------------
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YouTube Audio Library
Grace Behind the Curtain
FYI (products I used in my videos):
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http://cooklabo.blogspot.jp/
http://cookpad.com/ami
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