Middle Eastern Grass fed Lamb Shoulder, Grilled Cauliflower, Roasted Chickpeas, Pumpkin Hummus, Kale & Dried Cranberry. With Sumac, Lemon & Mint Yoghurt.. HKD $120 & portion is huge. Added Poached egg for $15.
•
Iced Chocolate Beetroot Latte with Coconut Sugar $48, also Iced Cappuccino
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【Little Cove Espresso, Sai Kung HK 🇭🇰】Quite happy with my Lunch Lamb x Poached Egg dish. In fact their Breakfasts here are also decent & reminds me of JOMO as well, but the Pastry cakes are not as interesting. Probably one of the best Cafes in HK right now in terms of food design & quality, it definitely isn't just an afterthought 👍🏻 Glad our other option was closed this week! 😬 @ Little Cove Espresso
同時也有7部Youtube影片,追蹤數超過3萬的網紅Nora Hsu- Barrel Leaf,也在其Youtube影片中提到,這次要來分享 3 道全植南瓜食譜! Here are 3 vegan pumpkin recipes! (▼ Click to open ▼) 包含:蔬菜南瓜拌炒、南瓜菇菇燉飯、免烤南瓜派 前兩道我是使用台灣較常見的東洋南瓜,最後一個我是用日本品種的栗子南瓜,它也是我的最愛! 你也可以嚐試用...
「pumpkin with chickpeas」的推薦目錄:
- 關於pumpkin with chickpeas 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於pumpkin with chickpeas 在 DJ May 子 Facebook 的最佳解答
- 關於pumpkin with chickpeas 在 劣鳩飯堂 Facebook 的最讚貼文
- 關於pumpkin with chickpeas 在 Nora Hsu- Barrel Leaf Youtube 的最讚貼文
- 關於pumpkin with chickpeas 在 Joanna Soh Official Youtube 的最佳貼文
- 關於pumpkin with chickpeas 在 DELISH KITCHEN - デリッシュキッチン Youtube 的最佳貼文
pumpkin with chickpeas 在 DJ May 子 Facebook 的最佳解答
我會因為特別喜歡一種醬料而愛上沙拉🥗最近發現了這個超低脂超美味的 Indian Spice Yogurt 佐醬,讓沙拉看起來更垂涎!😋
Indian Spice Yogurt :
4 tbsp Greek yogurt
2 tsp Olive oil
Half lemon juice
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tbsp fresh cilantro, chopped
salt & pepper
Salad ingredients :
Paneer
Sweet potato
Pumpkin
Mushroom
Capsicum
Chickpeas
Baby Romania
Full boiled egg
Chicken breast baked with yogurt & tandoori powder
做法:
-吃前4小時先用yogurt與tandoori粉醃雞胸肉放冰箱
-佐醬其實照著份量全部攪拌一起即完成,若不愛酸可少放檸檬汁
-Sweet potato, pumpkin, chickpeas要先水煮燒軟
-蛋要煮成半熟或全熟自己難捏
-Paneer, mushrooms, sweet potato, capsicum灑上salt&pepper和少許olive oil置入烤箱烤以200度烤15分鐘
-雞胸肉灑上salt置入烤箱以220度烤20分鐘
-Romania生菜清洗後篩干切塊
-最後,以上一切與佐醬全拌均勻即完成
Giant Malaysia
#GiantMY
#SamaSamaFit
#AttiudeIdeologyKOL
pumpkin with chickpeas 在 劣鳩飯堂 Facebook 的最讚貼文
In VeggleCafe we trust.
#TeamVeggle
#平時食得太多劣嘢
#係時候食素清清佢
#大家留意返間舖無黑糖真豬奶飲
#但有澳洲有相荳奶歡迎大家試試
聖誕開Party太多肉太油膩味精多?
又嫌其他到會沙律又悶又普通?
想食有酒店質素但平民價錢既沙律?
我肯定,只有Veggle Cafe既沙律符合以上三個要求!
1) 招牌西蘭花 (必食之選)
Broccoli Salad with Sesame Oil
2)紅菜頭配香橙及梨
Braised Beetroot with Fruits
3)燒南瓜及香菇配芥末籽香草汁
Roasted Pumpkin and Mushroom with Mustard Tofu Dressing
4)芒果沙葛肉藜麥 (必食之選)
Mango and Jicama Quinoa
5)中東粟米藜麥
Quinoa Salad with sweet corn, Midde East style
6)日式蕎麥麵 (必食之選)
Japanese Green Tea Soba
7)香芒素雞絲
Veggle Tofu and Mango Salad
8)什果羽衣甘藍
Mixed Fruit with Kale
9)日式燒茄子配柚子豆腐汁 Roasted Eggplant with Yuzi-Tofu dressing
10)青紅蘋果青瓜藜麥 Quinoa Salad with Green and Red Apples, cucumber, raisin and mint.
11)特色秋葵沙律 Okra Salad with Thai-nuts Sauce
12)韓式青瓜及蘿蔔
Marinated Cucumber and Carrot in Korean Style
13)什菌拼雞心豆紅腰豆配金柚
Roasted Mixed Mushrooms and Chickpeas, Kindney Beans with Pomelo
以上各款以重量計費 :
1 kg $130
1.5 kg $190
2 kg $250
想要小食? 一樣提供:
Snacks
脆炸牛油果六件配蕃茄粟米沙沙 $50 (必食)
Fried Abocado 6 pcs with Corn Tomato Salsa
素魚每件 $10
Fried Vegan Fish
蕃薯條100g $18 Sweet Potato
全素墨西哥Nachos 蕃薯條 500g $120
Daiya 全素7” 薄餅 :
Vegan Pizza with Daiya Vegan Cheese
1)黑松露什菌 $80
Black Truffle and Mixed Mushrooms
2)意式什菜蕃茄乾 $75
Italian Style and Sun-dried Tomato
3)墨西哥蕃茄素肉醬 $75
Mexican Tomato Suace and minced Vegan Meat
4)夏威夷菠蘿、素腸、蕃茄 $80
Hawaii Pizza with pineapple and tomato
5)牛油果醬什菜 $80
Guacamole And Mixed Veggie
聯絡方式:
Facebook Pm /
WhatsApp: 90283528
#vegglecafe
#vegan
#xmasparty
#聖誕到會
#外賣自取
pumpkin with chickpeas 在 Nora Hsu- Barrel Leaf Youtube 的最讚貼文
這次要來分享 3 道全植南瓜食譜! Here are 3 vegan pumpkin recipes!
(▼ Click to open ▼)
包含:蔬菜南瓜拌炒、南瓜菇菇燉飯、免烤南瓜派
前兩道我是使用台灣較常見的東洋南瓜,最後一個我是用日本品種的栗子南瓜,它也是我的最愛! 你也可以嚐試用不同品種的南瓜試試看,也歡迎與我分享你最愛的南瓜品種或是料理! :)
This video includes Pumpkin Veggie Stir-fry, Pumpkin Mushroom Risotto, and No-Bake Pumpkin Pie
I use Chinese pumpkin in the savory dishes and Kabocha, which is my favorite, for the pumpkin pie. You could use other types of pumpkin for give them a try and find your favorite one(s)! Comment below to share with me your favorite pumpkin type or dishes if you like. Oh, and subscribe if you like as well. :)
❤ Nora 葉子
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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CONNECT WITH ME
• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Webstie - https://www.barrelleaf.com/
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IN THIS VIDEO
#1 Pumpkin Veggie Stir-fry 蔬菜南瓜拌炒
1/2 yellow onion 洋蔥
1/2 red bell pepper 紅甜椒
1/2 small carrot 胡蘿蔔
1/4 medium pumpkin 中型南瓜
A small handful of mushrooms 1 小把菇類
1 tsp ground cumin 孜然粉
1/2 - 1 broccoli 青花椰菜
60-120 ml (1/4-1/2 cup) cooked chickpeas 煮熟鷹嘴豆
1-2 tsp soy sauce or liquid amino 醬油 https://iherb.co/2fWjbD55
salt & pepper to taste 鹽 & 黑胡椒適量
Serves 2-3
#2 Pumpkin Mushroom Risotto 南瓜菇菇燉飯
http://bit.ly/pumpkin-mushroom-risotto
#3 No-Bake Pumpkin Pie 免烤南瓜派
http://bit.ly/no-bake-vegan-pumpkin-pie
→ Some ingredients in the recipes:
Coconut Milk - https://amzn.to/2NuDnW6
Cinnamon - https://iherb.co/JNL4tbeY
Pitted Dates - https://amzn.to/2E9NyJd
WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
常用器具 (2019)
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 食物處理機 - http://bit.ly/nora-magimix
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC
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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
Lazy Vegan Breakfast Ideas 懶人全植早餐點子 - https://youtu.be/4olnFHAEZao
2 Vegan Black Sesame Snacks 全素黑芝麻點心 - https://youtu.be/vN3ChJDBNLk
12 Days Away from Home 離家 12 天 全植飲食 - https://youtu.be/lGjo20x8OM0
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HELPFUL LINKS
• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物 9-95折折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• My Kitchen Staples - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5-10% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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ABOUT THIS VIDEO
• 相機:
- 食譜攝影 - https://product.mchannles.com/2VR_w
- Vlog 攝影 - https://pinkrose.info/2VR_u
• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD
Music:
Intro by XIVE - https://soundcloud.com/xive-warriors/spiral2wav
cabu - https://soundcloud.com/cabubeats/khalid-talk-cabu-4thaclub-edit-instrumental
uzu. - https://soundcloud.com/tsuki_uzu/when-the-lovelight-lies
jhfly - https://soundcloud.com/jhfly/after-u
Outro by Ai Means Love. - https://soundcloud.com/aimeansluvv/where-are-you-w-christina-shin
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*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you.
*此頁面含聯盟連結,有關詳細資訊,請至 barrelleaf.com 的 Discloser 頁面。謝謝你們的支持讓我繼續創作! :)
#pumpkin #fallrecipe #vegan #pumpkinrecipe #autumnrecipe
pumpkin with chickpeas 在 Joanna Soh Official Youtube 的最佳貼文
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial To all my Indian fans, Happy Diwali. Here's another Indian Meal Plan. These recipes are vegan friendly, gluten-free and dairy-free. You can enjoy them for breakfast, lunch & dinner. I hope you love these recipes. I like to keep it simple, balanced and moderate. Which is your favourite dish?
Here's the link to my previous Indian Meal Plan video: https://www.youtube.com/watch?v=-Bgm-iEULxA
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
HER Network:
https://www.hernetwork.tv
https://www.facebook.com/hernetwork.tv
https://www.instagram.com/hernetwork.tv
__________
BREAKFAST - INDIAN PANCAKES
Ingredients (serves 6)
1. 1 cup Rice Flour – 578Cals
2. 1/3 cup Red Onion, diced – 22Cals
3. 1/3 cup Carrot, grated – 35Cals
4. 1 Red Chilli, finely chopped – 18Cals
5. 3 tbsp. Coriander, finely chopped – 1Cals
6. ½ tbsp. Vegetable Oil – 62Cals
7. Approx 1/3 cup Warm Water
8. A pinch of Salt to season.
120Cals per pancake
Steps:
1) In a bowl, mix the rice flour, carrots, onions, chillis and coriander. Combine well.
2) Then add dd in the water, little by little to make the dough.
3) Grease a non-stick pan with oil over medium-low heat.
4) Pour the batter equally onto the pan to cook the pancakes. This should make about 6 pancakes. Don’t worry if the pancakes do not look perfect.
5) Cook for about 3 – 4 mins on one side until it’s lightly browned. Flip over and cook until the pancake is done. Serve warm.
Instead of the typical sugar loaded sweet pancakes, this recipe is packed with vegetables! Have 3 – 4 pancakes for breakfast!
LUNCH - RICE NOODLES UPMA
Ingredients (serves 2)
1. 3oz / 85g Rice Noodles – 309Cals
2. 1 Small Onion, diced – 7Cals
3. 1 Red Chilli, finely chopped – 18Cals
4. 1 sprig of Curry Leaves – 1Cals
5. 1 tbsp. Vegetable Oil – 124Cals
6. 1 tbsp. Channa Dal / Urad Dal – 16Cals
7. ½ tsp. Cumin – 4Cals
8. ¼ tsp. Black Mustard Seeds – 12Cals
9. ¾ cup Mixed Carrot, Corn & Peas – 90Cals
10. ¼ cup Cashew Nut, halved – 160Cals
11. A pinch of Salt to season
12. 2 sprigs Coriander, chopped – 2Cals
370.5Cals per serving
Steps:
1. Soak noodles in boiling water for about 5 minutes or until soft. Drain and set aside.
2. In a non-stick pan, heat oil over medium-high heat.
3. Add in cumin, black mustard seeds and dal. Fry for about 3 – 4 minutes until dal turns lightly golden and fragrant.
4. Then stir in the onions, curry leaves, chilli, cashew nuts and mixed vegetables. Sautee very quickly for 2 - 3 minutes until cashews are slightly roasted.
5. Don’t forget to season with salt.
6. Mix in the noodles and stir until all the ingredients are evenly distributed. Go head and taste your dish, add more salt if needed.
7. Garnish with coriander and serve warm.
Feel free to add a different variety of vegetables. You can even mix protein into the recipe such as tempeh, tofu, egg or meat. Bring this out to work or school!
DINNER - CHICKPEAS SWEET POTATO GREENS IN COCONUT MILK
Ingredients (serves 4)
1. 1 medium Onion, diced – 44Cals
2. 1 Garlic Clove, peeled – 4Cals
3. 1 Ginger piece, thumb-sized, peeled & sliced – 6Cals
4. 1 Red Chilli, finely sliced -18Cals
5. ½ tbsp. Vegetable Oil – 62Cals
6. ½ tsp. Turmeric Powder – 4Cals
7. 1 tsp. Ground Cumin – 8Cals
8. 1 tsp. Garam Masala – 7Cals
9. 2 cups Pumpkin, peeled & diced – 60Cals
10. 1 can Chickpeas, rinsed & drained – 360Cals
11. 150g Sweet Potato Greens – 53Cals
12. 1 cup Coconut Milk – 410Cals
13. 1 cup Vegetable Stock – 31Cals
14. A pinch of salt
267Cals per serving
Total Cals with Rice: 471
Total Cals with 2 Chapati: 487
Steps:
1. In a food processor, add in the onion, garlic, ginger and chilli. Blend very quickly until it becomes a paste.
2. In a large non-stick pan, heat oil over medium-high heat. Fry the paste for 1-2 minutes until fragrant and then add in the spices – turmeric, cumin and masala. Continue to fry very quickly for another minute.
3. Add pumpkin and chickpeas. Stir and mix well.
4. Add the coconut milk and stock. Bring to a simmer and allow all the ingredients to cook for about 20 - 30 minutes until the pumpkin softens and the sauce thickens. Don’t forget to stir occasionally.
5. Once the pumpkin has soften, add in the sweet potato greens and cook until wilted. Season with salt. Serve warm.
Chickpeas are a great source of protein for vegetarians. You can serve this with a cup of rice or 1 – 2 chappati.
pumpkin with chickpeas 在 DELISH KITCHEN - デリッシュキッチン Youtube 的最佳貼文
Delish Kitchenでは、毎日おいしいレシピを紹介しています♪
【Subtitled in English!】
▷チャンネル登録
https://www.youtube.com/channel/UC4YYMfsqUrejYXKnV--BydQ
▷Instagram
https://instagram.com/delishkitchen.tv/
▷Twitter
https://twitter.com/DelishKitchentv
*******
スキレットでスモアを作りました。
ふわふわとろける食感にうっとり。
■■■オススメ動画はこちら♪
Baked S'more Recipe | Byron Talbott
https://www.youtube.com/watch?v=Awz9PFJfi5w
How to Make S'mores Dip, No Campfire Needed | Get the Dish
https://www.youtube.com/watch?v=igUTBlpLnAE
How to make an Insane S'Mores Brownie! | Cupcake Jemma
https://www.youtube.com/watch?v=otH8H5xKaAc
S'Mores Cookie Cups Recipe - Laura Vitale - Laura in the Kitchen Episode 801
https://www.youtube.com/watch?v=M1BcYmNA27k
The Wonderfam Makes the Perfect S'more
https://www.youtube.com/watch?v=UPvqzUE1dFk
ドミニクアンセル表参道の注目メニュー、「フローズンスモア」の作り方
https://www.youtube.com/watch?v=8E_Jc4Anx9I
フローズンスモアの作り方を大公開!@BellB
https://www.youtube.com/watch?v=zuq7RQ3P8zk
マシュマロトーストを美味しく作るコツ!とろふわ食感にやみつき
https://www.youtube.com/watch?v=DGJRyQ6Ggh4
【高カロリー】マシュマロピザ【木下ゆうか】 S'mores Pizza |Japanese girl attempts gluttonous
challenge!
https://www.youtube.com/watch?v=DGJRyQ6Ggh4
マシュマロ入り卵焼きってうまいのか?作ってみた!
https://www.youtube.com/watch?v=Legb_F6dDoU
■■■過去の動画はこちらから♪
ホットケーキミックスでレインボーケーキを作ってみたよ!| How to make a Rainbow Cake
https://www.youtube.com/watch?v=WXDUl95JmZk
爪楊枝なしで出来るロールキャベツの作り方 | How to make Rolled Cabbage レシピ recipe
https://youtu.be/C2bEfG4K2n8
ステンドグラスクッキーの作り方|How to make Staind-glass Cookies レシピ recipe
https://www.youtube.com/watch?v=i69I20neCgQ
パイ生地なし!簡単ヘルシーなキッシュの作り方|How to make quiche レシピ recipe
https://www.youtube.com/watch?v=YO3mjcTVkBQ
【放っておくだけ】鶏胸肉がジューシーに!鶏ハムの簡単レシピ | How to cook Ham made from Chicken Breast
https://www.youtube.com/watch?v=NOjHVrtpIsw
レシピ決め手は乳化!基本のペペロンチーノの作り方
https://www.youtube.com/watch?v=bgAbLEL5zwk
【簡単ハロウィン料理】ボウル1つで作るかぼちゃクッキーのレシピ・作り方 | How to make Pumpkin cookies for
haloween (recipe)
https://www.youtube.com/watch?v=xkpOpC3keIE
【簡単ハロウィン料理】春巻きの皮で作るミイラ焼きのレシピ Halloween Recipe
https://www.youtube.com/watch?v=hrG2cS3xO4E
卵なし!失敗しない煮込みハンバーグの作り方♡ | How to make stewed hamburg steak レシピ 簡単 クリスマス 誕生日
https://www.youtube.com/watch?v=U1BCx4i3Dss
トマトとひよこ豆のさっぱりカレーの作り方 | How to make curry rice with tomato and chickpeas
https://www.youtube.com/watch?v=dwwftnEV6QM
pumpkin with chickpeas 在 Coconut Curry Chickpeas With Pumpkin and Lime - NYT ... 的相關結果
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas. ... <看更多>
pumpkin with chickpeas 在 Pumpkin curry with chickpeas recipe - BBC Good Food 的相關結果
Ingredients. 1 tbsp sunflower oil; 3 tbsp Thai yellow curry paste, or vegetarian alternative; 2 onions, finely chopped; 3 large stalks lemongrass, ... ... <看更多>
pumpkin with chickpeas 在 Moroccan Pumpkin & Chickpea Stew 的相關結果
Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Vegan + WFPB recipe. ... <看更多>