[Paris pastry shop / 巴黎甜點店] Pâtisserie La Goutte d'Or (中文請按「繼續閱讀」)
Finally pad a visit again to la pâtisserie Le Goutte d'Or before the year-end. It's been months but I still wanna share with you the lovely experience I had there.
Since Montmartre is not my neighbourhood and I'm not particularly attracted to it, I hardly set my foot there and hence hardly have chance visiting the pastry shops, cafés, etc. there. The early morning visit this time was especially made for tasting the chef Yann Menguy's pastries, and apparently it's worth it.
We've picked 3 pastries including the Chou fève de cacao (Cocoa nibs cream puff), Saint-Honoré framboise coing rose (Raspberry-quince-rose Saint-Honoré), and the Tarte mange-jasmin (Mango-Jamine tart). I liked three of them as they were really delicate both the presentation and the taste. Everything was in a sweet harmony. The style of the chef is actually quite close to that of Michalak, being very neat, simple yet modern and elegant while less boyish.
It was a very pleasant experience as the atmosphere of the shop is very cozy as well, and I don't mind visiting it often if I lived nearby. I think we can expect some more interesting creations to come along as this young and talented pastry chef develops his own brand with a vivid personality.
前幾個月和好友一起去了在18區的甜點店Pâtisserie La Goutte d'Or。甜點主廚Yann Menguy在第一季Qui sera le prochain grand pâtissier得到亞軍後立刻被大師Christophe Michalak網羅,在他的Pâtisseries et Ecole Michalak擔任甜點主廚與教師。之後他又擔任Ladurée的甜點主廚一年,最後在自己最熟悉的蒙馬特開了屬於自己的甜點店。他的甜點其實很有Michalak的風格,非常簡潔俐落,但不管是外型還是口味搭配又相當細緻。是年輕甜點主廚一輩中非常值得期待的人物。
當天我們選了三個甜點:Chou fève de cacao(可可碎粒泡芙)、Saint-Honoré framboise coing rose(覆盆子溫桲玫瑰聖多諾黑)、Tarte mange-jasmin(芒果茉莉花塔)。三個甜點我都滿喜歡的,每個元素的完成度都很高、且手法細膩。在可可碎粒泡芙中間還夾了一塊巧克蛋糕增添口感變化。
蒙馬特其實有不少好的甜點店,包括上次提到的Boris Lumé patisserie boulangerie、以及 Pâtisserie Gilles Marchal。下次來到蒙馬特,除了聖心堂之外,也可以花點時間拜訪這些當地街坊鍾愛的店家,給自己補充一點溫暖與甜蜜。
#yingspastryguide #paris #patisserielagouttedor #yannmenguy
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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在巴黎的第二天,繼續探索各種移民地景。早上來到亞洲移民區Belleville裡兼賣中式早餐的豆腐店,他們非常「不務正業」的做出了超級好吃、連在台灣都有辦法大賣的包子和鹹豆花,是前一兩個月來我妹一直向我推薦的愛店。附近的地景不意外的很有華人特色,帶點西洋古典味的典型歐洲樓房外面貼著中文招牌,人行道上還有把青菜攤在地上賣的小販,即使是在有著歐洲浪漫風情的巴黎,一看就知道是華人區。
Continued exploring immigration landscapes in Paris. We got breakfast in Belleville, an extended Asian neighborhood. A tofu shop made very impressive buns, soy milk and tofu pudding, even better than those I found in Taiwan and China. While the neighborhood is full of typical Paris architecture, shops here are marked with Chinese characters, and vendors spread out fresh vegetables on sidewalks. A very interesting mixture of the East and the West.
羅浮宮北部不遠處的Rue Sainte-Anne則是小東京所在,數十家日本餐廳沿著狹小的街道排列著,其中大部分店面都很小,門外都有法國人大排長龍,和在東京市區小巷裡所見有些神似。
Few blocks from Louvre is Paris' Little Tokyo. Dozens of Japanese restaurants sprawl along the narrow Rue Sainte-Anne, and most of them are quite small. Guests formed lines outside when I visited. Similar to what I saw in Tokyo's side streets.
下午來到巴黎的英語教會禮拜。在美國住久了,開始會不自覺的把英文當標準語言、將使用其他語言的人看成少數族群,但到了巴黎情況就反過來了,講英文的人是少數,這個教會的存在就如同美國的各種移民教會,是身為少數族群的英語使用者在異鄉的避風港。
We attended a worship service at a English-speaking church. Having been in the US for years, I often consider English as the only default language for everyone; in Paris, however, English-speaking people is minority. The role of an English-speaking church is very similar to the minority churches in the US, where people from English-speaking countries found their folks in a foreign country.
晚餐以四川烤魚結束這兩天很不巴黎的巴黎小旅行,準備明天一早明天正式踏上非洲大陸。
Ended the unique two-day excursion in Paris with Sichuan-style roasted fish. Will officially land my feet on Africa tomorrow!
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Wow, 今天看到Bon-Jovi都唱中文歌!除了他的‘問’和‘月’之外他的發音還不錯。。。可是更想要聽他唱‘對不起我的中文不好’!!
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http://www.bbc.co.uk/news/world-asia-china-34013687
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