關於 raw rolling tray ，我們在網路上蒐集到這些相關的討論、資訊與評價

Summer is here!
RAW XXL Rolling Tray 分隔線巨型鐵盛盤

#rawpaper
#rawlife247
#rollingtray
#goodforit

20年前由一支友人贈與的純菸草香菸得到靈感，來自西班牙的主理Joshua Kesselman為鑽研出最貼近自然的捲菸紙而全心投入，創立RAW® Rolling Papers至今已成為全球最知名的捲菸紙品牌，日前預計本週二(05/18)發售Unrefined Parchment Paper羊皮紙非使用於捲菸用途，烘培專用的不沾黏特製紙材雙面搭載食品級矽膠，耐高溫、耐高壓且無毒，可搭配熱壓機或離子夾加工熱壓並以刮刀刮除結晶蠟，不產生任何多餘物質，紙捲可視情況自行裁切不浪費，訂價$130元(10 x 400cm) ；另外系列商品同步再到貨，推出包括Original Tips濾嘴捲紙，訂價$50元(50入) ；Rolling Papers King Size Slim長型捲煙紙，訂價$80元(11 x 4.4cm/32入) ；Mix Rolling Tray Mini金屬盛盤以滿版擬真品牌商品為主題，訂價$300元(18 x 12.5cm) ；Girl Rolling Tray金屬盛盤則與日本知名彩繪藝術家Rockin' Jelly Bean合作，以性感仕女形象展現獨特作風，推出Mini迷你尺寸訂價$300元(18 x 12.5cm) ，Small小尺寸則訂價$380元(27.5 x 17.5cm)，喜愛品味生活的朋友歡迎至goodforit購買。

goodforit官網APP- https://bit.ly/3sSQxw0
goodforit官方奇摩- https://bit.ly/3vnGMHH
goodforit蝦皮商城- https://bit.ly/3vmtYkN

20年前由一支友人贈與的純菸草香菸得到靈感，來自西班牙的主理Joshua Kesselman為鑽研出最貼近自然的捲菸紙而全心投入，創立RAW® Rolling Papers至今已成為全球最知名的捲菸紙品牌，日前預計本週三(04/28)發表新款系列盛盤，推出包括Black Metal Rolling Tray以品牌全新Black系列包裝為主題，Large尺寸訂價$680元(34 x 27.5cm/深2.5cm)； Metallic Silver Rolling Tray限量拋光版本Small尺寸訂價$550元(27.5 x 17.5cm/深2.5cm)；另外最新Matte Black Metal Rolling Tray全霧黑版本Small尺寸訂價$480元(27.5 x 17.5cm/深2.5cm) ，盛盤以高邊緣及圓角設計容易使用，不論用於修剪小物、用品擺設均展現獨特作風，喜愛品味生活的朋友歡迎至goodforit購買。

goodforit官網APP- https://bit.ly/3sSQxw0
goodforit官方奇摩- https://bit.ly/3vnGMHH
goodforit蝦皮商城- https://bit.ly/3vmtYkN

Hi, everyone. :) Today we'll show you how to make a super easy but crazy delicious little chocolate bites “Chocolate Peanut Clusters”. Trust me, it’s the ideal dessert for holiday treat.

We love chocolate and peanut. Chocolate Peanut Clusters is our favorite. It has no difficulty at all, no-bake, no-cook. You won’t believe how easy it is to make at home. Only need a handful of ingredients. This no bake recipe , also is the easiest edible gifts to make for any holiday or a perfect last minute gift giving. Hope you like it. :-)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/M3ukSMlAEac
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Perfect Chocolate Peanut Clusters Recipe.

☞  Ingredients
70% dark chocolate 40g
milk chocolate 100g
raw peanuts 60g
fleur de sel, just a little bit (or seasalt, optional)
nutella 20g (optional)

☞  Instructions
1. Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool. Set aside.
4. After the peanuts have completely cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Chop the chocolate into small pieces and throw all into a medium bowl.
6. Pour some simmer water in a large bowl, and set the chocolate bowl over it. Sit for 5 minutes to melt the chocolate.
7. Once chocolate is looking almost melted, stir until completely smooth.
8. Adding a little bit of fleur de sel or sea salt and nutella sauce(optional). Stir to smooth. And then add peanuts, mix until they are all coated. Refrigerate for 8 minutes.
9. Line a tray with parchment paper. Scoop out a half ball of the chocolate peanut mixture (a bite size) onto the parchment.
10. Repeat until all the mixture are finished. Refrigerate for 30 minutes until solid. It's down.

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#chocolateDesserts
#peanutDesserts
#holidayrecipes