龍帶玉梨香 Crispy Scallop with Shrimps Paste, Fresh Pear & Yunnan Ham 🍐🍗 HKD $480. Half order available upon request.
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A famous must order for regulars, atypically this Signature item isn't emboldened with the 'L.K.H. Signature Stamp' on their Menu 😶. It's because the recipe has its own past heritage. Chef Chan Yan Tak here previously worked at Regent Hotel, later becoming Yan Toh Heen for 15 years, where this Dish was invented when Chan helmed that kitchen, so there is mutual respect in this case. Devoted foodies would often order both restaurants versions for a comparison. Personally I think they were noticeably different in the past, but somehow I felt like they merged towards the same direction in recent years. The batter especially evolved on LKH's side.. The Yan Toh Heen version is a tad fruitier sweeter by default, here the savouriness & crispness is accentuated.
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Until 17th July, Four Seasons 四季酒店有 Flash Sales , 8月31號前可使用. 龍景軒晚市有 20% Off, 買 $800 Coupon = $1000 價值, 另有其他酒店優惠:
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🔗https://shopfourseasonshk.com/collections/limited-time-offer @ Lung King Heen, Four Seasons Hong Kong
