關於 roast pork recipe oven ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tender-Crisp ~ Char Siu aka BBQ Pork 简单叉烧做法 ~ 肉嫩又多汁😋

I've tried different ways of making Char Siu from oven-roasted to stove-top and air-fryer methods, and I find this gives the best result 👉🏻 Pressure cook to tenderise the meat in the shortest time, follow by a quick grill to caramelise and roast the Char Siu without drying out the meat. Fast and conveniently done in one Ninja Foodi pot! 👍🏻

📣🇸🇬🇲🇾 Ninja Foodi OP300 is BACK IN STOCK, you can now buy at an even lower price S$319 (Retail: S$499), with interest-free installment + 1-year warranty + home delivery (about 4 working days). If you’re interested, you can purchase via the link below. Key in the code upon checkout to redeem S$180 OFF Promo ↙️. Don’t miss!
🌟Discount Code: mfacblite 🌟

Product details/ place order here [SG & MALAYSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/09/tender-crisp-char-siu-aka-roasted-pork.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #BBQpork

Tonight Auntie Lilly's Kitchen Stove Closed but Uncle Hong's Oven 'Open'. 👨‍🍳🧑‍🍳
.
Tadaaa!!! RM 18 Worth Of Pork gets you this big plate of Porky-licious Siew Yoke. Once you perfected the recipe to roast it, you'll never wanna buy it from shops anymore. 😍😍
.
Get Step-By-Step Recipe Here: https://bestrestauranttoeat.blogspot.com/2020/10/best-chinese-roast-pork-recipe-air-fryer.html
.
.
#FollowMeToEatLa
#SiewYoke
#AuntieLillyKitchen
#homecooked

This Char Siu,🍖 Chinese-style roasted pork is juicy, tender, aromatic and delicious.😋 https://bit.ly/39L6pd5 We will slowly bake a thick piece of marinated pork shoulder roast🐷 in the oven.🔥😍 #charsiu #recipe #チャーシュー #焼豚 #レシピ

We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.

How to Make Pork Char Siu
https://cookingwithdog.com/recipe/pork-char-siu/

(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.

430 g Pork Shoulder Roast

[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part

[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/

You might also enjoy ...
Roast Beef
https://youtu.be/9wLrpOhqbJc
Yakibuta Ramen
https://youtu.be/yfEUwNQTXwU

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog

#charsiu #barbecuedpork #recipe

Music courtesy of Audio Network

HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing :)
Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with crispy yet succulent pork belly!

This unique asian stuffing contains lap cheong, rice, mushrooms, XO seafood sauce and basic aromatics like garlic and shallots. Cooked in mushroom stock followed by lard when grilled in the oven, it definitely doesn’t lack flavour!

We got our slab of meat from the local supermarket, nothing too fancy, so everybody can access the ingredients readily ;)

Recipe Link: http://themeatmen.sg/christmas-pork-roll/

If you haven’t decided on what to cook this Christmas, do try this recipe out! Do give us a like, subscribe and turn on notifications if you haven’t already done so!

Until then, Merry Christmas everybody and share your wonderful cooking with all of your loved ones!

#meatmensg #porkroll #christmas #christmasdish #xmas #merrychristmas #holidays #pork #asianstuffing #Christmas #merryxmas #meatmensg

00:00 - 00:15 B-Roll
00:16 - 00:48 Season Pork Slab
00:49 - 02:08 Preparation of Asian Stuffing
02:09 - 02:58 Assemble and Roast

New recipe with ENG SUB[CharSiu Rice]
Spanish Iberico Pork Collar Butt
⬇️?
https://youtu.be/doKZnb3OPnM


Ingredient?
Pork Collar-butt  2kg

Marinade?⬇️
Char siu sauce  130g
Hoisin Sauce  75g
Chee Hou Sauce 20g
sugar   40g
sesame paste  35g
Chicken powder  2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g

BBQ honey(Glaze) ?? Moderate
add at last 4 mintues (video time 5:45)

Char Siu Honey side sauce
(video time? mixing 6:00 & baste 7:19)
BBQ Honey  30g
Hot water 25ml
Char Siu sauce  25g


1.Cut the pork into seven long strips about
1.5inch ?video time 1:22)
2.Use a fork to poke it (? time 1:57)
3.Mix the marinade thoroughly (? time 2:32)
4.Cover the meat with marinade and wait for 3hrs or overnight. Put it into fridge (? 2:55)
5.Preheat Oven to?200°c for ⏰10 mins
6.Line the tray with foil (? time 4:09)
7.Put Char Siu on the roast rack (?time 4:16)
7.Baste marinade on top (? time 4:21)
8.Roast it at?200°c ⏰ 20mins
(?time 4:39)
9.Take it out & flip it over. Baste marinade on
top and back in oven ?200°c ⏰10mins
(? time 5:04)
10.Lower the tempature to ?180°c ?
roast for more⏰ 8 mins.
11.Take it out. Baste BBQ honey on both sides.
Back to oven ?180°c ⏰4 mins
(?time 5:42)
12.Rest 10mins. Slice Char Siu.
13.Stir Honey Char Siu side sauce thoroughly.
Then microwave for 30 seconds(? 6:09)
14.Baste some side sauce. Enjoy it!
Cheers!???


更多食譜盡在

Eric's Bakery
http://ericsbakery.blogspot.com

Facebook粉絲專頁
Eric's Kitchen & Bakery
https://www.facebook.com/erickitchenbakery

Youtube免費訂閱頻道
https://youtube.com/user/mrsiaeric

IG
https://www.instagram.com/ericsbakery