Resepi brownies
.
250g butter.
333g coklat coin.
4biji telur gred A.
1 cawan gula pasir halus.
1sudu kecil esen vanilla.
1 3/4 cawan tepung bluekey self raising-kotak pink.
3 sudu sudu besar serbuk koko.
Loyang 10x10inch
Baking paper
.
Cara2
1-Cairkan coklat coin bersama butter.pakai microwave pun boleh.Asingkan ke tepi.
2-Dalam mangkuk lain pecahkan telur buang selaput/tali pusat telur untuk mengelakkan bau hanyir.Masukkan sekali gula pasir halus dan esen vanilla.Kacau sampi naik buih sikit2 kt permukaan.jangan kacau lama2 sangat.lebih kurang je.
3-Masuk coklat dan butter cair td ke dalam adunan telur.gaul sebati sahaja.tak perlu lama2.
4-Masuk tepung dan serbuk koko sedikit2 sambil gaul rata.xperlu ayak ye tepung tu.buat la sampi tepung semua habis dan tak de lg tepung yg berbiji atau timbul2 dalam adunan.
5-lapik loyang dengan baking paper dan terus tuang adunan brownies td.
6-panaskan oven 5 minit.Bakar suhu 170 atau ikut oven masing2.
.
Resepi cake pops
.
Bahan2
.
-Brownies 1 dulang -1/2 cawan Uht whipping cream
-1/2 cawan coklat coin
.
Cara2
.
-Hancurkan brownies guna garfu.
-Cairkan coklat coin bersama cream uht dan masuk ke dlm brownies hancur td.
-Gaul sebati dan bulat2kan.Saiz ikut selera masing2.
.
Pesanan
-Andai kata brownies terlalu kering dan susuh untuk bulatkan.masuk sedikit sahaja minyak masak.utk bantu padatkan bebola tu nanti.
-klu nk pakai stick/lidi.. cucuk je tengah2 brownies tu.simpan peti sejuk 1jam.
Cara2 salut coklat luar cake pops. -Cair kan coklat coin 500g.
-Celup cake pops ke dalam coklat cair.
-Tabur hiasan coklat rice atau manik2.ok siapp!!
Sumber: Nur Nadirah Mohamad Noh
Brownies recipe
.
250 g butter.
333 g chocolate coin.
4 eggs grade A.
1 cups of fine sand sugar.
1 small spoons of vanilla essence.
1 3/4 cups of self raising bluekey flour-box pink.
3 tablespoons of cocoa powder.
10 x10inch grease
Baking paper
.
Ways of ways
1-Melt chocolate coin with butter. You can even use the microwave. Separate to the edge.
2-In another bowl break the egg to remove the egg / egg center rope to avoid the smell of water. Insert refined sand sugar and vanilla essence. Stir up until the bubble rises a bit on the surface. Don't disturb for too long. Just about or less.
3-Enter chocolate and butter just now into the egg mix. just mix it up. Don't need to be long.
4-Put in flour and cocoa powder a little while mixing flat. That flour doesn't need ayak. Make it until the flour runs out and there is no more seeded flour or come up in the mix.
5-cover the brass with baking paper and pour the brownie mix just now.
6-heat up the oven for 5 minutes. Burn the temperature of 170 or join the oven each.
.
Cake pops recipe
.
Ingredients
.
- Brownies 1 tray-1/2 cup Uht whipping cream
- 1/2 cup of chocolate coin
.
Ways of ways
.
- Destroy brownies with a fork.
- Liquid chocolate coin with uht cream and put into the crushed brownies just now.
- Mix and round it up. Size according to your own taste.
.
Orders
- If only brownies were too dry and difficult to circle. Just a little bit of cooking oil. To help complement the balls later.
- if you want to wear stick / stick.. just poke in the middle of the brownies. keep the refrigerator 1 hours.
Ways to salute chocolate outside cake pops. - Liquid chocolate coin 500 g.
- Dip cake pops into liquid chocolate.
- Spread chocolate rice or beads. Okay, ready!!
Source: Nur Nadirah Mohamad NohTranslated
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