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Beef brisket noodle$68
Am amazed by the texture of the noodle
It’s thick in the middle
With some curvy ribbon shape at the side that can fully soaked up the soup
To make your mouthful of noodle very moist and delicate
The beef brisket is very tender and meaty
Unlike those frozen brisket which taste dull and stiff
The entire setting of the shop makes you feel very cozy too with all the warm lightings
Deadlift yesterday killed my mobility today. 😖😣😂
#weights #training #lifting #fitnessmotivation #fitness #fitnesslifestyle #toning #health #shape #bodyworkout #workout #intense #ache #pain #stiff #romaniandeadlift
Do you know that you can bake cookies in microwave?
It is very easy but easy to fail as well. So, please take time to find the right cooking time for your microwave. Because the same wattage differs from microwave to microwave.
You can print out your favorite fortune cookie sayings. You can find them online as well. BTW, mine are from the birthday card that my darling gave me in 2003: Reasons Why I Love You!!! hehehe
Microwave Chocolate Chip Cookies are easy enough for kids to bake ;)
http://www.youtube.com/watch?v=QvnAQcgAo9o
Microwave Cooking Safety
http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
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Microwave Fortune Cookies
Difficulty: Very Easy
Time: 30min
Number of servings: 8-10 cookies
Ingredients:
1 egg white
2 drops vanilla extract
3 tbsp. granulated sugar
4 tbsp. butter (or about 40g is okay)
5 tbsp. cake flour
Directions:
1. Melt the butter in a bowl.
2. Add sugar and vanilla extract, then mix well. Add egg white and mix well. Sift in cake flour and mix well. (If you want to make Matcha Green Tea or Chocolate flavor, sift in 1/2 tsp. of Matcha powder or cocoa powder together with the flour.)
3. Draw about 3.5inch (9cm) wide circles on a piece of paper. Place it on a microwavable plate, and place the parchment paper on top. Spoon about 1 tbsp. of the mixture on the parchment paper, then use the back of the spoon to spread out the mixture into 3.5inch (9cm) circles. Remove the template.
4. Microwave at 500w for 1.5min (or less or more depending on the heat of your microwave. Please take time to find the right cooking time for your microwave.)
5. When they are done, place your message and quickly fold the cookies in half. Then bend the cookies over the edge of a cup to shape them into the fortune cookie shape. You need to work with the cookies while they are hot, before they cool down and get stiff. So it's better to make one or two cookies at a time. Also, it is better to wear cotton gloves to avoid burning your fingers. Put them in a muffin tins to hold their shape if you have. Repeat the steps to complete the rest.
*You can also bake them in an oven at 180C (350F) for about 5 minutes until the edges of the cookies turn golden brown.
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_29.html
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Music by
JAY LOFTUS
Fortune_Cookie
http://www.youtube.com/JayLoftus
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Soft and chewy with a slightly sweet MILO flavor! Yummy XD
It goes great with Anko (sweet Azuki red bean paste)!!!
Also ham and cheese surprisingly match well. hehe
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How to Make MILO Bagels
Difficulty: Easy
Time: 40min
Number of servings: 2
Ingredients:
180g (6.4oz.) bread flour
50g (1.8oz.) Nestle MILO
1/2 tsp. dry yeast
1/4 tsp. salt
120ml warm water
Directions:
1. Place bread flour, MILO, dry yeast in a large bowl. Add warm water (38C-40C=100F-104F) and roughly mix the ingredients. Then add salt and knead for about 5 minutes until the dough is uniform and smooth. (You can knead the dough on the counter. Salt controls the rising, so it is better added later. If your dough is too soft, add little more flour. But it is better soft than stiff to get them incorporated. Adding water later won't mix well...)
2. Divide the dough into 2 portions and shape into balls. Wrap each in plastic wrap and let rest for 5 minutes. (Meanwhile, you can wash dishes.)
3. Roll out the dough into a rectangular shape. Fold bottom up twice, leaving one side open. Wrap around the other side with the open side to form a doughnut shape, sealing the ends securely.
4. Wrap in plastic wrap again and let rest for 10 minutes. Meanwhile, preheat oven to 428F (220C). Bring a large pot of water to a boil
5. Add 1 tbsp. of honey in a boiling water (it gives the bagels a nice shine). Cook for about 1 minute on each side until the bagels have a shriveled look. Then immediately remove to the baking sheet lined with aluminum foil or parchment paper, and bake at 428F (220C) for 15 minutes.
Wrap bagels in aluminum foil to keep them moist. They stay soft and chewy till the next day!
Tsubu-an (sweet Azuki red bean paste with skins) goes great with MILO bagels :D
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_16.html
---------------------------------
Music by
Josh Woodward
Revolution Now - INSTRUMENTAL
http://www.joshwoodward.com/
♥YOU TUBE♥ Please Subscribe :)
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♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/111926234494130917642
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
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