The best time to climb Mount Kinabalu is during the dry season which is from March to September. However, expect passing showers and heavy rain, a common occurrence at any time of the year. The temperature at the summit could drop to 0 degrees Celsius, so pack warmly for the climb!
📸 IG: @kasmir_ms
📍 Mount Kinabalu
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #mountain #mountkinabalu
同時也有2部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,???????? ??? ???????? Mistakes and failures are part and parcel of life and great learning curves. Just don’t repeat the same mistake lah. In my c...
sabah temperature 在 SABAH, Malaysian Borneo Facebook 的精選貼文
We can’t even begin to describe how beautiful Kundasang is. 💕
Kundasang is a pristine beauty tucked in the highlands of Sabah, one of the most Instagrammable places in Malaysia. Did you know the temperature in Kundasang can go as low as 13ºC at night? If you can’t stand the cold, make sure to pack warm clothes.
📸 IG: @merrie_22
📍 Kundasang
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #romantic #highland #mountain #mountkinabalu
sabah temperature 在 Facebook 的最佳貼文
𝐌𝐈𝐒𝐓𝐀𝐊𝐄𝐒 𝐀𝐍𝐃 𝐅𝐀𝐈𝐋𝐔𝐑𝐄𝐒
Mistakes and failures are part and parcel of life and great learning curves. Just don’t repeat the same mistake lah.
In my case today? Over my Pon Bebels and Masak, I made Muah Chee andddddd forgot to add water to Varoma my glutinous rice mix ….BOLEH? 💆🏻♀️
Tulah pasai… bebel punya pasal lupa ikut resepi si Michelle (founder of OILEES)
Nevermind. I is learn my lesson
Here is the MUAH CHEE RECIPE:
INGREDIENTS:
Peanut Sugar Powder:
74gm Roasted Peanuts without skin (You can toast peanuts using the High Temperature : https://cookidoo.international/recipes/recipe/en/r685071
25gm Raw Cane Sugar
Turbo 2sec, set aside
60gm Glutinous Rice Flour
90gm Water
1Tbsp Extra Virgin Olive Oil
PREPARATION:
1. Add flour & water. Mix 1min/speed 3
2.Add oil. Mix 30sec/speed 3
3.Brush a thin layer of oil on metal plate ( I used a normal plate and raised it using the butterfly whisk below to allow steam to go through)
4. Pour mass onto plate and on Varoma Dish
5. Fill the mixing bowl with 1litre of water
Steam 15mins/ Varoma/ speed 1
Cut ( I used dough cutters to "slice" the glutinous into smaller pieces) and mix with Peanut powder. Serve immediately.
Bebels of the Day?
1. Prince Harry and Duchess of Sussex name their second child after Harry's grandmother and mother.
2. Wishing our DYMM di-Pertuan Agong a Happy Birthday. Daulat Tuanku
3. A bit on the controversial sexual harrassment
4. @Boss Mama Malaysia collaboration with APE Malaysia. With every purchase of the Emerald Green Real Support Bra, a tree will be planted under your name at the Lower Kinabatangan Wildlife Sanctuary, Sabah. They will send a cert with your name and GPS of tree planted. Use BOSSBABE code for RM40 OFF your purchase!
5. Mistakes and Failure (this was impromptu since I forgot to add the water in before steaming #aiyo
Catch me tomorrow for another round of Pon Bebels & Masak
#DVaromas
sabah temperature 在 Daphne Iking Youtube 的最佳解答
???????? ??? ????????
Mistakes and failures are part and parcel of life and great learning curves. Just don’t repeat the same mistake lah.
In my case today? Over my Pon Bebels and Masak, I made Muah Chee andddddd forgot to add water to Varoma my glutinous rice mix ….BOLEH? ??♀️
Tulah pasai… bebel punya pasal lupa ikut resepi si Michelle (founder of OILEES)
Nevermind. I is learn my lesson
Here is the MUAH CHEE RECIPE:
INGREDIENTS:
Peanut Sugar Powder:
74gm Roasted Peanuts without skin (You can toast peanuts using the High Temperature : https://cookidoo.international/recipes/recipe/en/r685071
25gm Raw Cane Sugar
Turbo 2sec, set aside
60gm Glutinous Rice Flour
90gm Water
1Tbsp Extra Virgin Olive Oil
PREPARATION:
1. Add flour & water. Mix 1min/speed 3
2.Add oil. Mix 30sec/speed 3
3.Brush a thin layer of oil on metal plate ( I used a normal plate and raised it using the butterfly whisk below to allow steam to go through)
4. Pour mass onto plate and on Varoma Dish
5. Fill the mixing bowl with 1litre of water
Steam 15mins/ Varoma/ speed 1
Cut ( I used dough cutters to "slice" the glutinous into smaller pieces) and mix with Peanut powder. Serve immediately.
Bebels of the Day?
1. Prince Harry and Duchess of Sussex name their second child after Harry's grandmother and mother.
2. Wishing our DYMM di-Pertuan Agong a Happy Birthday. Daulat Tuanku
3. A bit on the controversial sexual harrassment
4. @Boss Mama Malaysia collaboration with APE Malaysia. With every purchase of the Emerald Green Real Support Bra, a tree will be planted under your name at the Lower Kinabatangan Wildlife Sanctuary, Sabah. They will send a cert with your name and GPS of tree planted. Use BOSSBABE code for RM40 OFF your purchase!
5. Mistakes and Failure (this was impromptu since I forgot to add the water in before steaming #aiyo
Catch me tomorrow for another round of Pon Bebels & Masak
#DVaromas
sabah temperature 在 win & snoopy Youtube 的精選貼文
Day 2
Kota Kinabalu to Kundasang
tips 1 : Beware of the raod condition, at some point the road is very narrow, overall the road conditon is acceptable
tips 2: Kundasang city is small, not much restaurant , that might cuase some problem. KFC is the only well-known restaurant on top of there.
tips 3: The temperature can be diferrent a lot at daytime and at night
Accommodation
B-inspired Adobe Kundasang
Pro: The View !! Supreb view right inforn of our room
The owner was kind
Con: The road to the hostel very steep, need some skill to ride up
Recomendation : 4.5/5
Link (https://www.facebook.com/BInspiredAbode)
Attractions
1. Kundasang war memorial (Recommendation: 2/5)
Can visit if you have plenty of time or you really keen in history