大约三十多岁的时候,我很羡慕我同班同学们都大学毕业。我当时form 6考完试之后便进入航空公司受训,当起了空服员。我曾经因为自己没选择念大学而觉得自卑。
过了那么多年,我才发现,其实上天早就安排最好的路给每一个人。所有的人生其实都是一种机遇。重要的是,年纪越大,我们就更该晓得选择做自己喜欢的事物。
也不知道是不是为了弥补遗憾,我遇到自己喜欢的东西,总想去学一学或考一考,然后为自己的好奇心感觉自豪一些些,就那么一些些。
今天来纪念一下我拿到另外一只lapel pin.
继葡萄酒证照之后, 我的Sake第一步学习记录: Introductory Sake Professional Course by Sake Sommelier Association, London UK.
#sakesommelierassociation #Malaysiasfirstbatch
Sake不容易学,跟wine不一样!
sake sommelier 在 Foodie Facebook 的最佳貼文
The HONJO tasting menu looks so good!
Sake 🍶 sommelier Will Jarvis heads straight for the Dreamer menu for an eclectic, fun culinary exploration through their cold & hot, traditional & tweaked, and bold & delicate Japanese dishes. Take a look
sake sommelier 在 味•道人生 Facebook 的最讚貼文
[WINE TASTING]
Theme: Wines above USD 1000 per bottle or USD 2000 for two bottles
Tasting Format: Arranged by restaurant manager / sommelier
Food Pairing: Non Michelin yet the best Sushi restaurant in town
Number of tasters: 12 pax
Pick of each category:
Non whites & reds: 農口尚彥研究所 LIMITED EDITION
Whites: 2003 Coche Dury Corton Charlemagne Grand Cru
Reds: 2001 Domaine Leroy Corton Renardes Grand Cru
My Top Pick of the evening:
2003 Coche Dury Corton Charlemagne
Remarks:
- the pairing arrangement by Saki San is extraordinary, switching back and forth amongst champagne, sake, whites and reds
- First time trying Liber Pater white, a memorable experience
INSTAGRAM
Palates in Life / 酒•道人生:
IG: https://instagram.com/palatesinlife?r=nametag
Tastes in Life / 味•道人生:
IG: https://instagram.com/tastesinlife?r=nametag
#tastesinlife #味道人生 #palatesinlife