2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
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紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
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How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
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今日教大家
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版:https://youtu.be/MEbzUBXMtlY
✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
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20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
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紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
✨✨✨✨✨✨✨✨✨✨✨
How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
salt and pepper hair 在 CheckCheckCin Facebook 的最佳貼文
【#小滿】天氣更加悶熱
⭐️雨量增多適度袪濕
⭐️適量清熱消暑
#節氣煮煮Cin
小滿養生重點:「清熱利濕,健脾養胃」
番茄翠玉瓜涼拌意粉
番茄:生津止渴、健胃消食
翠玉瓜:清熱利尿,除煩止渴
材料:番茄200克(大番茄約2個)、翠玉瓜半條、天使麵100克、蒜頭1瓣、檸檬半個、水100毫升、橄欖油、糖、鹽及黑胡椒少量(可隨口味添加以芫茜或番茜)
做法:
1. 蔬菜洗淨,翠玉瓜及半個番茄切粒備用
2. 餘下的番茄切大件放入攪拌機,加入蒜頭及水打成醬汁
3. 鍋中放適量水,水沸後放天使麵,依照包裝說明煮到適當程度撈起,澆上少量橄欖油拌勻放涼備用;沸水中加入已切粒的蔬菜汆水約30秒放涼備用
4. 鍋中倒入已攪拌好的番茄醬汁,加鹽及糖調味,稍稍煮至溫熱後放涼
5. 待醬汁放涼後,加入天使麵拌勻,表面放已切粒的番茄及翠玉瓜
6. 最後擠上檸檬汁,澆上少量橄欖油及灑上少量黑胡椒調味,可隨口味加上少量芫茜或番茜碎即成
Healthy living during Grain Full Solar Term:
“Clear heat, promote fluid promotion. Strengthen the spleen and stomach.”
Tomato: Promotes fluid promotion and quenches thirst, strengthens the stomach to aid digestion
Zucchini: Clears heat and promotes diuresis, improves irritability and relieves thirst.
Cold angel hair with tomato and zucchini
Ingredients: tomato 200g (around 2 large sized tomatoes), half zucchini, angel hair 100g, 1 clove of garlic, half a lemon, 100ml water, olive oil, sugar, salt & pepper
Preparation:
1. Rinse the vegetables, dice zucchini and half a tomato into small pieces.
2. Cut the rest of the tomato in large pieces and put into blender, add 1 clove of garlic and water and blend into paste.
3. Boil and drain the pasta according to the package directions, mix with some olive oil and rest it to room temperature. Boil and drain the chopped tomato and zucchini, cool down to serve.
4. Slightly heat the tomato sauce into pan, add sugar and salt to taste.
5. Mix the pasta in after the sauce is cooled, add in chopped tomato and zucchini
6. Mix the pasta with lemon juice and olive oil, add black pepper to taste, or add some chopped coriander or parsley according to personal preference.
#24節氣 #濕熱 #我煩躁 #減肥 #水腫 #暗瘡
salt and pepper hair 在 PHOLFOODMAFIA Youtube 的最佳解答
รายการพลพรรคนักปรุง 19 มกราคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below
แองเจิลแฮร์กะเพราเป็ดสับ
Spicy Holy Basil Duck Angel Hair
พาสต้าเส้นเล็กที่มีชื่อว่า คาเปลลินี หรือที่คุ้นเคยสำหรับคนไทยในชื่อ แองเจิลแฮร์ นำมาผัดแห้ง กับเป็ดสับที่ปรุงด้วยเครื่องกะเพรา
อกเป็ด 200 กรัม
กระเทียม 4 กลีบ
พริกจินดา 4 เม็ด
ใบกะเพรา 25 กรัม
ซอสฮอยซิน 1 ช้อนโต๊ะ
น้ำปลา 2 ช้อนชา
พริกไทยดำ ½ ช้อนชา
น้ำมันมะกอก1 ½ ช้อนโต๊ะ
เส้นคาเปลลินี 160 กรัม
เกลือ ปรุงรส
เคเปอร์ 1 ช้อนโต๊ะ
มะเขือเทศซันดราย์ (ซอย) 2 ผล
พริกแห้งทอด 10 เม็ด
กะเพราทอด สำหรับเสิร์ฟ
1. บดอกเป็ด กระเทียม พริกจินดา ใบกะเพรา ซอสฮอยซิน น้ำปลา และพริกไทยดำในเครื่องบดสับ พักไว้
2. ตั้งน้ำสำหรับต้มเส้นพาสต้า ใส่เกลือ ต้มให้ได้ระดับ al dente
3. ระหว่างต้มเส้น ตั้งกระทะ ใส่น้ำมันมะกอก นำเป็ดลงไปรวนให้สุก ผัดให้แห้งลงเล็กน้อย ใส่น้ำต้มเส้นลงไปประมาณ 4 ช้อนโต๊ะ ใส่เส้นพาสต้า เคเปอร์ และมะเขือเทศซันดราย์ ผัดให้พอแห้งลง ใส่พริกแห้งทอด เคล้าให้พอเข้ากัน ตักใส่จานเสิร์ฟ ตกแต่งด้วยใบกะเพราทอด
An element of pad krapow is well imparted into the prestigious duck meat, served atop an angel hair pasta for an ample Thai meal.
Duck Breast 200 g
Garlic 4 cloves
Thai Chillies 4
Holy Basil 25 g
Hoisin Sauce 1 tbsp
Fish Sauce 2 tsp
Black Pepper ½ tsp
Olive Oil 1 ½ tbsp
Capellini 160 g
Salt
Caper 1 tbsp
Sun-dried Tomato 2
Deep-fried Dried Chillies 10
Fried Holy Basilfor serving
1. Grind duck breast, garlic, Thai chillies, holy basil, hoisin sauce, fish sauce and black pepper in the food processor till smooth. set aside
2. In a large pot of salted boiling water, cook pasta till al dente.
3. While pasta is cooking, heat olive oil in the pan and cook the minced duck until no longer pink and slightly crisp up.
4. Add about 4 tbsp of pasta water to form a sauce then add pasta, caper, sun-dried tomatoes and cook till the sauce thicken a little before adding the dried chilli, toss to combine and remove from the heat.
5. Garnish with crispy holy basil and serve immediately
เมนูอื่นๆ ในพลพรรคนักปรุง 19 มกราคม 2020
ดาชิมากิทามาโกะ (ไข่ม้วนญี่ปุ่น)
Dashimaki Tamago
https://youtu.be/xnkXv9-ApGM
ไข่ปีศาจทอดกรอบ
Fried Deviled Eggs
https://youtu.be/HKXjEG6f3Sc
ข้าวเหนียวสังขยาไข่เค็ม
Salted Egg Thai Custard with Coconut Sticky Rice
https://youtu.be/jd1mBwAKOKU
แยมแฮมชีสเฟรนซ์โทสแซนด์วิช
Jam, Ham & Cheese French Toast Sandwich
https://youtu.be/QfCULo7JAlw
แองเจิลแฮร์กะเพราเป็ดสับ
Spicy Holy Basil Duck Angel Hair
https://youtu.be/nAgp36ZY-ck
เค้กช็อกโกแลตนามะบิสกิต
Nama Chocolate Biscuit Cake
https://youtu.be/mxVCHB256ZE
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
![post-title](https://i.ytimg.com/vi/nAgp36ZY-ck/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLDFOgIquKfjcZHW_T1RhuS337Eulg)
salt and pepper hair 在 PHOLFOODMAFIA Youtube 的最讚貼文
รายการพลพรรคนักปรุง 19 มกราคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below
ไข่ปีศาจทอดกรอบ Fried Deviled Eggs
ไข่ปีศาจ (Deviled Eggs) เป็นอาหารว่างที่มีไข่ต้มเป็นส่วนประกอบหลัก สูตรนี้ดัดแปลงให้เนื้อสัมผัสมีความสนุกขึ้นโดยนำไปชุบเกล็ดขนมปังทอด ก่อนที่จะนำใส่บีบไส้ไข่แดงนุ่มๆ ลงไป
ไข่ต้มสุก 6 ฟอง
แป้งสาลีอเนกประสงค์ สำหรับชุบทอด
ไข่ไก่ 1 ฟอง
เกล็ดขนมปัง 1 ถ้วย
เกลือ ปรุงรส
พริกไทยดำ ปรุงรส
มายองเนส 30 กรัม
มัสตาร์ด 2 ช้อนชา
ซอสทาบาสโก ½ ช้อนชา
แตงกวาดอง สำหรับเสิร์ฟ
ผักชีลาว สำหรับเสิร์ฟ
สโมคพาพริกา สำหรับเสิร์ฟ
น้ำมันรำข้าว สำหรับทอด
1. ผ่าครึ่งไข่ต้ม ควักไข่แดงแยกออกมา
2. บดไข่แดง กับมายองเนส มัสตาร์ด และซอสทาบาสโก ปรุงรสด้วยเกลือ นำส่วนผสมใส่ลงในถุงบีบ
3. ตั้งน้ำมันรำข้าวสำหรับทอดที่ 180 องศาเซลเซียส นำไข่ขาวคลุกกับแป้งสาลี ชุบไข่ไก่ และเกล็ดขนมปังป่นที่ปรุงด้วยเกลือ และพริกไทย นำไข่ต้มชุบเกล็ดขนมปังลงทอดให้กรอบดี ตักออกมาพักไว้
4. จัดเรียงไข่ขาวทอดลงในชามเสิร์ฟ หั่นแตงกวาดองชิ้นเล็กๆ วางลงตรงกลาง บีบไส้ไข่แดงที่เตรียมไว้ลงข้างๆ ตกแต่งด้วยผักชีลาว โรยด้วยสโมคพาพริกา พร้อมรับประทาน
- Fried Deviled Eggs -
are creamy and savoury. We added an extra crunch by frying the egg white to make it even better.
Hard Boiled Eggs 6
All-purpose Flour for coating
Egg 1
Breadcrumb 1 cup
Salt
Black Pepper
Mayonnaise 30 g
Mustard2 tsp
Tabasco Sauce ½ tsp
Gherkins for serving
Dill for serving
Smoked Paprika for serving
Rice Bran Oil
1. Slice egg in half lengthwise and remove all the yolks.
2. Mash all the yolks with mayonnaise, mustard, salt and tabasco sauce till smooth; transfer to a piping bag.
3. Season breadcrumb with salt and pepper. Dip egg white halves into flour, egg and breadcrumb; fry in the oil at 180°C until crispy and golden brown. Leave to cool.
4. Arrange fried egg whites onto the serving plate. Place sliced gherkins and pipe filling mixture into egg whites, overstuffing each. Garnish with dill and sprinkle smoked paprika before serve.
เมนูอื่นๆ ในพลพรรคนักปรุง 19 มกราคม 2020
ดาชิมากิทามาโกะ (ไข่ม้วนญี่ปุ่น)
Dashimaki Tamago
https://youtu.be/xnkXv9-ApGM
ไข่ปีศาจทอดกรอบ
Fried Deviled Eggs
https://youtu.be/HKXjEG6f3Sc
ข้าวเหนียวสังขยาไข่เค็ม
Salted Egg Thai Custard with Coconut Sticky Rice
https://youtu.be/jd1mBwAKOKU
แยมแฮมชีสเฟรนซ์โทสแซนด์วิช
Jam, Ham & Cheese French Toast Sandwich
https://youtu.be/QfCULo7JAlw
แองเจิลแฮร์กะเพราเป็ดสับ
Spicy Holy Basil Duck Angel Hair
https://youtu.be/nAgp36ZY-ck
เค้กช็อกโกแลตนามะบิสกิต
Nama Chocolate Biscuit Cake
https://youtu.be/mxVCHB256ZE
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
![post-title](https://i.ytimg.com/vi/HKXjEG6f3Sc/hqdefault.jpg)
salt and pepper hair 在 Something Shelley Youtube 的最佳貼文
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Hey Guys!! 今天這支影片花了我九牛二虎之力才成功上傳 (嗚嗚)
除了錄製的過程狀況百出之外,剪接也是有臨時的問題不得已拖到今天才上傳~~真不好意思讓大家等這麼久😭😭希望不會太晚還是來得及讓大家買!!
今天的清單太長了~~下面只放了 臉部化妝品&頭髮產品
所有的臉部保養品都放在留言區唷!
----------------------------
✔️PRODUCTS MENTIONED
化妝品
粉底:
- ESTÉE LAUDER Double Wear Stay-in-Place Foundation in 2C0
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遮瑕:
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蜜粉/粉餅:
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定妝噴霧:
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https://rstyle.me/+JdUksA6pQIg7ceJZVUkP-g
眼影打底:
- URBAN DECAY Eyeshadow Primer Potion in Eden
https://rstyle.me/+HRIvaN8Dl7pvhzpNqJGung
睫毛夾:
- SHISEIDO Eyelash Curler
https://rstyle.me/+aaCjei8LoxIIWrSsH5h3mQ
眉筆:
- ANASTASIA BEVERLY HILLS Brow Wiz in Taupe
https://rstyle.me/+xaOM7YA5zyyW8qZZSPksrw
- BENEFIT COSMETICS Precisely, My Brow Pencil in #2
https://rstyle.me/+-g4xZNmqczSWL-RYGdW9Mw
眼影盤:
- TARTE Tartelette™ In Bloom Clay Eyeshadow Palette
https://rstyle.me/+d8VBS-WhJJgg81EI6P7_Fw
- NARS Summer Lights Face Palette
加拿大Sephora已經賣光了但很多網友通知我Selfridges還有!!!
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濃密睫毛膏:
- LANCÔME Monsieur Big Waterproof Mascara
https://rstyle.me/+kEe2_zSIgd9Tp4SG8X20kw
修容Contour:
- KEVYN AUCOIN The Sculpting Contour Powder in Medium
https://rstyle.me/+5_SDletFTpNNuA-dCEVZ7Q
- FENTY BEAUTY BY RIHANNA Match Stix Matte Skinstick
https://rstyle.me/+SOXrebjzgqdBMEC-6yryFw
Bronzer:
- FENTY BEAUTY BY RIHANNA Sun Stalk'r Instant Warmth Bronzer in Inda Sun
https://rstyle.me/+JqEWRAi8IqRjVSD5hZ0jEA
- MARC JACOBS BEAUTY O!Mega Bronzer Coconut Perfect Tan in 104 Tantastic
https://rstyle.me/+hIOQ-81XguZiMXT3vmoFuQ
腮紅:
- JOUER COSMETICS Blush Bouquet Dual Blush Palette in Rose Gold
https://rstyle.me/+WEzs-iNix8JnXbwuZ1I0pQ
- TARTE Amazonian Clay 12-Hour Blush in Sensual
https://rstyle.me/+VTlVVqH-cbwk8YQ6_3oLxQ
打亮
- LAURA MERCIER Matte Radiance Baked Powder Compact in 01
https://rstyle.me/+TD1Oah9xQITI5jhEDDiwjw
唇彩:
- DIOR Dior Lip Glow
https://rstyle.me/+GtaM_GJfv9SyQ6PrkXPaAQ
- NARS Orgasm Afterglow Lip Balm
https://rstyle.me/+hDAO3hi3wwV0hhDVMRCbJQ
- BUXOM Plumpline Lip Liner in Hush Hush
https://rstyle.me/+Fl0_ZyMSNL-xmfVwoEIcGg
- NUDESTIX Cream Lip + Cheek Pencil in Mystic
https://rstyle.me/+REjU7xa_h8LtWTWJIz4nVQ
- NARS Velvet Matte Lipstick Pencil
https://rstyle.me/+-WqQCM5HU6uVVi5KXV8uCQ
- DIOR Dior Addict Lacquer Stick in 620
https://rstyle.me/+A3uCfzxGCwseR_NHmPxGbw
- DIOR Rouge Dior Liquid in 614 Jungle Matte
https://rstyle.me/+310PHGSKT32HWCLf7McXyQ
- BITE BEAUTY Amuse Bouche Lipstick in Pepper
https://rstyle.me/+ZR_JS2jWjwx__B6liSWvsw
- FENTY BEAUTY BY RIHANNA Gloss Bomb Universal Lip Luminizer in Fenty Glow
https://rstyle.me/+KRbTIZzRVCyv1FzpT32yyw
頭髮產品
- CHRISTOPHE ROBIN Cleansing Purifying Scrub with Sea Salt
https://rstyle.me/+YmA8I3hOTq-bmDU4NBbHUg
- CHRISTOPHE ROBIN Regenerating Mask
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https://rstyle.me/+lxCnxKb00Nmxk3xiJ7MBQA
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香水:
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https://rstyle.me/+dY162Iyu3oudxwv7j88f4A
----------------------------
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FTC: This video is NOT sponsored! Some of the links and codes are affiliated but everything is based on my honest opinion! It's completely fine if you're uncomfortable with affiliate links/codes, simply open a new tab and search product name for purchase 👌
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