關於 salt brining ，我們在網路上蒐集到這些相關的討論、資訊與評價

<3 Roasted Half Young Chicken Paired with Dogajolo Toscano Rosso IGT (Italy) at MONTT Restaurant . Bar <3
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The current superstar on the menu is a tedious dish to prepare according to Chef Low. Young chicken weighing not more than 1.2kg was selected for its nice and tender texture. The preparation time starts off with brining the young chicken for a total of 12 hours with salt, sugar and herbs & goes thru sous vide cooking to retain its flavour and juiciness.
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The truffle white cream sauce that accompanies it is the perfect sidekick to the beautiful dish and ably complements the meat with a rich and aromatic undercurrent.
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Read My LATEST BLOG On MONTT for the perfect restaurant for gourmet dining of fusion delights to tickle your palate 😋
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http://bit.ly/MONTTRestaurantBarPuchong
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#FollowMeToEatLa
#MONTTRestaurantBar

<3 Roasted Half Young Chicken Paired with Dogajolo Toscano Rosso IGT (Italy) at MONTT Restaurant . Bar <3
.
The current superstar on the menu is a tedious dish to prepare according to Chef Low. Young chicken weighing not more than 1.2kg was selected for its nice and tender texture. The preparation time starts off with brining the young chicken for a total of 12 hours with salt, sugar and herbs & goes thru sous vide cooking to retain its flavour and juiciness.
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The truffle w...
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有無食過法式火雞？🐓
今個聖誕🎄我向法國廚師 Rene 偷師，用city'super 英國有機火雞，煮咗一味充滿法式風味嘅火雞。媽咪都試食咗，佢都話好好食㗎！

#citysuperhk #citysuper #SharetheJoyofChristmas

【聖誕輕鬆煮: 簡易法式火雞料理 🇫🇷】
藝人黃芷晴 (Adrian) 為準備聖誕大餐，找來法國菜烹飪導師 Rene 以 city'super 英國有機火雞，炮製出充滿法式風味的簡易火雞料理。趕快收藏以下食譜，為聖誕派對作好準備！
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#材料:
▫ 英國冰鮮有機火雞 1隻
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#餡料:
▫ 免治豬肉 500克
▫ 方包 500克 (浸於牛奶內10分鐘)
▫ 牛奶 1-2杯
▫ 雞蛋 2隻
▫ 迷迭香、百里香、芫荽
▫ 蘑菇 250克 (切粒)
▫ 洋蔥 1個 (切粒)
▫ 蒜頭
▫ 紅椒粉
▫ 鹽及黑椒
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#配菜:
▫ 薯仔
▫ 車厘茄
▫ 法國豆
▫ 迷迭香、百里香、芫荽
▫ 紅蔥頭
▫ 牛油
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#火雞醬﹕
▫ 波特酒 1杯
▫ 鵝肝 100克
▫ 火雞肉汁 (入焗爐後備用)
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#步驟﹕
1. 每2公斤的火雞須放置雪櫃24小時解凍
2. 將餡料材料放入攪拌器內打碎並釀入火雞
3. 於火雞表面塗上牛油，以鹽和黑椒調味
4. 將火雞及切片洋蔥等放進焗爐 (不需要預熱焗爐)
160°C 30分鐘 > 180°C 2小時 > 170°C 1小時
5. 烤焗後將火雞閒置30分鐘
6. 從托盤上取出肉汁，去除油分
7. 將肉汁轉至小鍋，加入波特酒，以小火加熱10分鐘
8. 加入鵝肝，以攪拌器攪勻
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#配菜﹕
1. 馬鈴薯以橄欖油及牛油煎香
2. 車厘茄加入糖、橄欖油、鹽及胡椒調味
3. 法國豆煮10分鐘，置於冰水備用
4. 將配菜加入火雞擺盤
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🇬🇧 ** #英國冰鮮有機火雞**
Daylesford 35年前開始將其家族農田轉變為可持續發展的有機農業，致力於種植及生產有機食品。其火雞於自家有機牧場自由放養，並以100%有機、無基因改造的飼料餵養。品牌堅守最高的動物福利標準，讓動物自然地成長，無使用化學物質、激素和人工生長促進劑。
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🐓 想訂購及學習製作火雞？立即收看更多精彩短片:
【一站式聖誕節火雞服務】
http://bit.ly/2UX7qpA
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【完美烤火雞 第一章: 去骨整平及鹽水浸泡技巧】
http://bit.ly/2CiZ0Sd
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【完美烤火雞 第二章：餡料製作及切火雞技巧】
http://bit.ly/2PItkJ9
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【city'super 聖誕節 2018】⬇
2018年11月5日(一)至2019年1月1日(二)
@ 時代廣場、海港城、國際金融中心商場、新城市廣場及 Lab Concept 店
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【Carefree Christmas Recipe: Easy steps for French-style Turkey 🇫🇷】
Chef Rene shows artist Adrian Wong a French-style Easy Turkey Recipe: check out the video for tips on how to prepare British Daylesford Organic Chilled Turkey the French way.
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📌 Ingredients:
▫ UK Daylesford Chilled Organic Turkey 1pc
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📌 For stuffing:
▫ Minced pork 500g
▫ Bread 500g (soak into milk for 10 mins)
▫ Milk 1-2 glasses
▫ Whole eggs 2pcs
▫ Fresh rosemary, thyme, parsley
▫ Mushrooms 250g (cut into small pieces)
▫ Onion 1 (cut into small pieces)
▫ Garlic
▫ Paprika
▫ Salt & pepper
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📌 For garnish:
▫ Baby potatoes
▫ Cherry tomatoes
▫ French Beans
▫ Fresh rosemary, thyme, parsley
▫ Butter
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📌 For the turkey sauce:
▫ Port 1 glass
▫ Foie gras 100g
▫ Juice from baked turkey
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📌 Steps:
1. Put it in refrigerator for 24 hours for every 2kg of turkey to thaw
2. Blend all stuffing ingredients and stuff turkey.
3. Butter the turkey and season with salt and pepper.
4. Bake the turkey and slice onion, starting with cold oven:
160°C for 30 mins > 180°C for 2 hours > 170°C for 1 hour
5. Leave the turkey to rest, covered with foil for 30 mins.
6. Pour the fat off the juices from the roasting tin.
7. Add to the pan, then add port wine and boil for 10 mins in low heat.
8. Add foie gras and blend together.
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📌 The Garnishes:
1. Pan-fry potatoes with olive oil and butter.
2. Tomatoes with sugar, olive oil and salt and pepper.
(bake in oven at 140°C for 10-15 mins).
3. French beans poached for 10 mins, then immersed in ice water.
4. Keep garnish for the presentation when turkey ready.
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** 🇺🇸 UK Daylesford Chilled Organic Turkey**
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35 years ago, the Daylesford family turned their farmland into a sustainable, organic farm dedicated to growing and producing organic food. Their turkeys are raised free range on organic pastures and fed a 100% organic, GM-free, forage-based diet. They are raised to the highest animal welfare standards and mature naturally without chemicals, hormones or artificial growth promoters. All Daylesford products come with full organic certification from the Soil Association.
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🐓 Want to order and learn to prepare Turkey? Watch the videos below.
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【New All-in-one Christmas Turkey Service】
http://bit.ly/2UX7qpA
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【How to Make the Perfect Turkey - Part 1: Spatchcocking & Brining】
http://bit.ly/2CiZ0Sd
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【How to Make the Perfect Turkey - Part 2: Stuffing & Carving】
http://bit.ly/2PItkJ9
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【city'super Christmas 2018】⬇
5 (Mon) Nov 2018 – 1 (Tue) Jan 2019
@ Times Square, Harbour City, ifc mall, New Town Plaza & Lab Concept stores
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#citysuperhk #citysuper #SharetheJoyofChristmas
➡ Follow www.instagram.com/citysuperhk ⬅

Recipe at: http://www.themeatmen.sg/christmas-spatchcock-roast-chicken

If roast turkey is not your kind of thing, why not try out its cousin? Here we have a simple yet delicious recipe. We show you how to spatchcook the chicken so that it cooks more evenly.

Brining and spreading herb butter underneath the skin helps to keep the meat moist and juicy. The herb and truffle salt also helps to flavour the chicken from within!

Next just roast the bird on a bed of herb, vegetables and lemon slices to give it a refreshing and zesty kick. Brushing the remaining herb butter on the chicken for that beautiful finish!

#themeatmensg #simple #delicious #christmas #spatchcook #roast #chicken

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Ansheles Artem
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About the video:
[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !
[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物，所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物，仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物，要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應！
Menu:
1.Kvas
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcoholcontent from fermentation is typically low (0.5–1.0%).It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint

Source : https://en.m.wikipedia.org/wiki/Kvass
2.Tvorog
Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.

Source: https://en.m.wikipedia.org/wiki/Quark_(dairy_product)
3. Kefir
Kefir or kephir (/kəˈfir/ kə-feer) alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

Source: https://en.m.wikipedia.org/wiki/Kefir
4. Berezovy sok
Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.
Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.

Source: https://en.m.wikipedia.org/wiki/Birch_sap
5. Zasolka
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish(usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbageare also often preserved in this manner.

Source: https://en.m.wikipedia.org/wiki/Salting_(food)

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2014新年快樂! Red Bull送你一對雞翼! 希望大家2014年事事順景! 用那對翼飛向自己的理想和目標!
Happy New Year! Red Bull Gives You Chicken Wings! I wish you all have an awesome 2014! Use those "wings" to fly towards your dream and goal!


紅牛雞翼 (Red-Bull-Gives-You Wings)
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Chicken Wings 雞翼 2lbs

(Brine)
Water 水 600 ml
Red Bull 紅牛 355 ml
Salt 鹽 40 g
Honey 蜜糖 40 g
Garlic 蒜頭 4-5 cloves
Ginger 薑片2-3 slices
Cayenne Pepper 卡宴辣椒粉 1-2 tsp
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