❤️ ĂN THỬ BÚN ỐC LIỄU CHÂU HOT HIT 1 THỜI - TRYING THE INFAMOUS LIUZHOU RIVER SNAIL NOODLE 🍜
Lại là một món nội địa Trung nữa nè :> Nhưng đc cái là món này khá hợp vs khẩu vị của C 😆
1 set gồm có bún khô, mộc nhĩ vs đậu que muối, măng chua, súp ốc, dầu ớt chưng, váng đậu chiên và đậu phộng. Ơ thế ko có ốc nhở :))) quạo 1p... Huhu 60k này ra Đống Đa có bát bún ốc riêu r =))) Thôi đùa đấy, ốc cũng khó bảo quản lắm, quan trọng là vị mấy thứ kia có ngon ko thôi 😌
Bún này nấu khá là lâu nhé mn, ko giống nấu mì bt đâu, nấu bún chín rồi mới bỏ các gói sốt nha, xong topping cho lên trên là đc. Mùi hương món này khá là thơm, khá cay nhưng ko đến nỗi chảy nước mắt vs ko bị hắc đâu, tuy nhiên C nấu ít nước quá nên nó bị mặn, mn cho nhiều nc xíu nha vì mấy cái toppings kia cũng đc muối r hiu hiu. Vị dù ok đấy mà lại ko có gì làm mình liên tưởng đến ốc cả 😅
Nhìn chung là món này dễ ăn nè, nếu bạn nào muốn thử đồ ăn Trung mà sợ ko hợp khẩu vị thì có thể bắt đầu vs em này trước nhé 😚
🔴 Bún ốc Liễu Châu - Liuzhou River Snail Noodle
📍BB mini mart
💲60k
----
Another instant dish from China :> But this one was pretty nice for me 😆
Set contents : dried rice noodle, cured wood ear mushrooms and long beans, pickled baby bamboos, snail soup, chilli oil, fried tofu skin and peanuts. Wait, then where were the snails? Omg, with 60k I could have gone to Dong Da and have one with real snails and crab meat 🤣 Just kidding, snails are really hard to preserve in these kind of things, as long as the other toppings are good then it's okay :>
This rice noodle took really long time to cook, not like normal ones, not until they were cooked, I didn't pour the other the sauces in. The toppings will go on top in the last minute 😚 The smell of this noodle was pretty nice, spicy but not too much to make me cry. The broth was a little bit salty for me, cuz I didn't cook it with much water and some of the toppings had salt already, next time I'll put more. The taste was nice for me, though it didn't give me any feeling of eating snail noodle 😶
In general, if you wanna try Chinese snacks or instant food, but you don't know which one would fit you, you can try with this one first 😚
同時也有4部Youtube影片,追蹤數超過0的網紅naolog iHerbと日々のこと。,也在其Youtube影片中提到,大変お待たせいたしました🙇♀️とっても長いので、必要のない部分はどんどん飛ばしてご覧ください✨ ■iHerb 紹介コード:AGY2757 ■blog naolog ”コロトカラダニ心地よい暮らし” https://www.naolog.me/ ■Instagrm naolog1213 ■楽天R...
「salt preserve food」的推薦目錄:
- 關於salt preserve food 在 khoaitaykhoaita_ Facebook 的最讚貼文
- 關於salt preserve food 在 玳瑚師父 Master Dai Hu Facebook 的最佳貼文
- 關於salt preserve food 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於salt preserve food 在 naolog iHerbと日々のこと。 Youtube 的最佳貼文
- 關於salt preserve food 在 Beanpanda Cooking Diary Youtube 的最佳貼文
- 關於salt preserve food 在 Ytower Cooking channel Youtube 的最讚貼文
- 關於salt preserve food 在 Food, Cured meat recipes, Curing salt - Pinterest 的評價
salt preserve food 在 玳瑚師父 Master Dai Hu Facebook 的最佳貼文
【玳瑚師父課室】《第三十場回顧:2017年夏日開運採購活動》
30th Learning Session Recap: Midnight Fortune Grocery Shopping Spree (English version below)
在2017年7月23日,玳瑚師父於東部的Cold Storage超級市場舉辦了夏日開運採購活動。
出席者中,有的是爲自身改運,也有位是希望能幫助年邁的父親吃出更好的健康。
採購活動精彩回顧:
一、 爲什麼早餐是一天最重要的一餐?
二、 當家中老人說沒胃口,一直吃不下飯時,要注意!
三、 師父拿起辣椒,問大家爲什麼辣椒很重要?
四、 師父解說後,親手選了一包辣椒給每位出席者。
五、 哪一種蔬菜對於智能發展,和視力保健有幫助?
六、 哪一個蔬菜,出席者們都不可以吃太多?
七、 師父拿起三粒各色的燈籠椒,問大家每一個顏色代表這些燈籠椒有何分別?
八、 爲什麼出席者們都應該吃雞蛋?
九、怎樣吃雞蛋是最有營養?
十、 師父教導大家,哪一個品牌的雞蛋她他們千萬不要買?
十一、 對於小朋友,吃肉好,還是吃菜好?
十二、 爲什麼北方人比較聰明?
十三、 師父解說各種顏色果汁的健康用途:
. 哪一個果汁能增益?
· 哪一個果汁能美白?
· 哪一種果汁能清除尿道的雜質?
十四、 師父親自挑選,適合出席者八字的果汁,並各拿一瓶給大家。
十五、 師父說:這種八字必定有哮喘!
十六、 哪一個品牌的沐浴露,適合大家?
十七、 沐浴露的標籤、名字和香味有何寓意?
十八、 祇要師父碰過的,就是有加持力。
十九、 風水本來就是很簡單。
二十、 五行中,哪一個在出席者的八字中中代表她他們的智慧?
二十一、 煮飯油和醬料也大有學問!
二十二、 男人要懂得補精血、女人要懂得補血。
二十三、哪一個豆類,能對治貧血和心藏的問題?
二十四、 容易感冒,容易腹瀉,應該吃哪一個豆類?
二十五、 女性出席者問:「吃豆腐好嗎?」
師父笑答:「對男人好。因爲男人愛吃豆腐,不是嗎?。」
師父的妙答,引起眾人的哄笑。
二十六、 哪一種乾糧會引起皮膚癢?
二十七、 夜裡多尿、腳裡有濕氣、腎臟虛弱,應當吃哪一個豆類?
二十八、 哪一種鹽對出席者們最好?
二十九、 喝水時,應該加哪一種水果?
三十、 要懂得加這種香料,鼻子健康會更好!
三十一、 女生應該要多喝這兩種補湯。
師父提醒大家,妳你們是幸福的,有一個師父這樣細心地跟妳你們講。師父以前是自己一個人摸索的。
什麼是善?
走過超市的冷藏庫時,師父打開雪櫃,向大家示範,看到陳列的物品排歪了,發心把它排好擺正,也是一個善,與人爲善。
說著,師父便把雪櫃裡倒下來的雪糕盒放好。
玳瑚師父是個低調的人,一直注重他個人的修行。走出來就是爲了要幫助眾生離苦得樂。希望大家學了,就要去做,不要蹉跎歲月。如果沒真心想改命學好的人,師父也將不會浪費時間在她他的身上。
.....................
Master Dai Hu held a shopping spree at a Cold Storage located in the Eastern part of Singapore on 23 July 2017.
Among the participants, there were those who wanted to improve their fortune in life, and one of them wanted to help his aged father to achieve better health through the right food consumption.
Session Highlights:
1. Why is breakfast the most important meal of the day?
2. Take caution when the senior folks at home show signs of poor appetite!
3. Master held a pack of chillis and asked everyone, "Why is this food is important?"
4. After explaining, Master personally select a pack of chillis for each participant.
5. Which vegetable can improve one's intellect development as well as eyesight?
6. Which vegetable must the participants avoid overeating?
7. Master held 3 capsicums of red, green and yellow and asked the participants the significance of each colour.
8. Why should all participants eat eggs?
9. Which method of consumption will yield the maximum nutrition from eggs?
10. Master taught everyone which brand of eggs to avoid.
11. Is it more beneficial for growing children to consume more meat or vegetable?
12. Why are Northeners superior in intelligence?
13. Master explained the benefits of the different coloured fruit juice:
. Which fruit juice can increase your fortune?
. Which fruit juice can beautify you?
. Which fruit juice can cleanse and detox your urinary tract?
14. Master personally selected and handed over to each participant a bottle of fruit juice suitable for their Bazi.
15. Master indicates that a person with such Bazi is bound to suffer from asthma!
16. Which brand of shower foam is suitable for each participant?
17. The significance behind the logo, brand name and aroma of a brand of shower foam.
18. There is an energy of empowerment when Master touches an object.
19. Feng Shui is actually very simple.
20. Which of the 5 elements represent Wisdom, based on each participant's Bazi?
21. There's big knowledge in the choice of cooking oil and condiments.
22. Men must preserve their reproductive essence while the woman must know how to nourish their blood essence.
23. Which kind of beans can help to treat annemia and heart ailments?
24. Which kind of beans is good for people who often get flu and/or diarrhoea?
25. A lady participant asked if eating tofu is good.
Master answered in jest, "It's good for men as they like to eat tofu, isn't it?"
The participants roared in laughter over Master's quirky reply.
26. Which kind of dry foodstuff will trigger skin itchiness?
27. If one has dampness in the legs, weak kidneys and excessive night visit to the loo, this is the bean to consume!
28. Which kind of salt is good for the participants?
29. What kind of fruits can you add to your drinking water?
30. This spice when added to your foods will strengthen the health of your nose!
31. Ladies should consume more of these 2 tonic soups.
Master reiterated to everyone that they are blessed indeed to have a Master like him giving such detailed information to them. In the past, Master had to figure it out all alone.
What consists of virtuous behaviour?
As the group walked past the ice cream freezers, Master opened one of the doors and pointed to a few tubs of ice cream that had fallen over. He said that having the intent to arrange them properly is a virtuous one and a way to build virtuous affinity with others.
Having said that, Master went on to arrange the ice cream tubs neatly.
Master Dai Hu has always kept a low profile, focusing more on his own spiritual cultivation. He chooses to step out only to alleviate the sufferings of sentient beings. He hopes that everybody will learn what he teaches and apply them soonest for their own well-being.
If a man is not sincere and wholehearted in transforming his own fate, Master will not commit his time to him.
www.masterdaihu.com/第三十場回顧:2017年夏日開運採購活動/
salt preserve food 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Fermented Fish Funa Sushi - 鮒鮨 琵琶湖 (にごろ鮒 Micro Fish Variety) . A form of Cooked Narezushi 熟鮓, from Shiga Prefecture's Lake Biwa area. Said to be the most original Japanese sushi, the Funa gold fish is preserved and fermented first in Salt and then with Fermented Rice, keeping them edible over much longer periods as back then Kelvinator hasn't started building his fridges. This is then 2ndly marinated with Sake Kasu lees 酒粕 and Miso, to reduce the fermented stinkiness taste, which when measured is actually more smellier than Nattou or Stinky Tofu.
You can actually find FunaZushi in Kyoto too as they have quite a few shops doing Shiga Prefecture food at a premium price. However, the way they prepare it for customers in Shiga is a bit more specific, hence I wanted to re-try that experience. Mine batch had some eggs within, and they price them on appearance of the finished product if pre-sliced.
1 more thing. Funa Sushi is not served with Rice but only the final Sake Lees. So it's Neta to Shari ratio is actually irrelevant. If people really understood the history of sushi, rice only became a part of the fish sushi after it was no longer necessary to overly ferment the rice to preserve the fish, due to the advent of Rice Vinegar and subsequently Fridges. 🐠
salt preserve food 在 naolog iHerbと日々のこと。 Youtube 的最佳貼文
大変お待たせいたしました🙇♀️とっても長いので、必要のない部分はどんどん飛ばしてご覧ください✨
■iHerb 紹介コード:AGY2757
■blog naolog ”コロトカラダニ心地よい暮らし”
https://www.naolog.me/
■Instagrm naolog1213
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salt preserve food 在 Beanpanda Cooking Diary Youtube 的最佳貼文
#ASMR #鹹柑桔 #kumquat
醃製鹹柑桔 http://www.beanpanda.com/6732
醃製鹹檸檬 http://www.beanpanda.com/13757
醃柑桔其實很簡單,只要將粗鹽厚厚的蓋著每一層的柑桔便可了。可是季尾的柑桔很容易發霉,春天是昆蟲活躍的季節,又是梅雨季,只要被蟲子釘了一下,表面看不出來,裏面慢慢腐爛,成為害群之馬。肥豆(肥丁爸爸)和丁媽每年辛勤累積一套醃制方法,比坊間的方法要用多一個步驟,但是需要醃制十年以上的珍品,多工也值得
If you need English translation, turn on captions setting, tap "CC"
【如何關閉英文字幕】
點開播放器的中「字幕」「關閉」就可以看到中文字幕
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salt preserve food 在 Ytower Cooking channel Youtube 的最讚貼文
香蔥地瓜葉Sweet Potato Leaves and Shallots
(關鍵祕訣:加油汆燙,能保持油亮不易變黑。)
葉菜類,加油汆燙更油亮
(Key Tip: Briefly turning up the heat and boiling can maintain the shine of the leaves and prevent them from turning dark.)
Vegetables preserve their gloss better when they are lightly scalded in oil.
材料:
地瓜葉300公克
水600cc
沙拉油2大匙
Ingredients:
Sweet potato leaves 300 grams
600cc of water
Salad oil 2 tablespoons
調味料:
醬油膏2大匙
紅蔥油2大匙
紅蔥酥1大匙
Seasoning:
Thick soy paste 2 tablespoons
Shallot oil 2 tablespoons
Crispy shallot flakes 1 tablespoon
作法
1. 地瓜葉洗淨,切去硬梗。
2. 燒一鍋600cc的水,水滾後加入沙拉油。
3. 放入地瓜葉翻動汆燙,水滾後撈起地瓜葉。
4. 拌入醬油膏、紅蔥油後盛盤,最後撒上紅蔥酥即可。
Preparation Method
1. Wash the sweet potato leaves, cut off the hard stems.
2. Boil 600cc of water, add salad oil to the pot after it comes to a rolling boil.
3. Put in the sweet potato leaves to boil for a short time, afterwards strain the leaves out of the boiling water.
4. Mix up the soy paste and shallot oil in the pot then remove from the pot and serve on a plate. Sprinkle with crisp shallot flakes and it's done.
焗烤綠花椰菜Baked Broccoli Au Gratin
(關鍵祕訣:加油加鹽汆燙,軟化得快且容易入味,由於綠花椰菜縫隙多,用炒的反而味道不易均勻。)
花椰菜類,加奶油和鹽更好吃
(Key Tip: Boiling with salt improves the taste and softens it faster. Because of the many little spaces in broccoli, trying to saute does not distribute the taste evenly. )
For cauliflower type vegetables, adding a little salt and butter enhances the taste.
材料:
綠花椰菜300公克
水600cc
無鹽奶油2大匙
鹽1茶匙
起司絲100公克
Ingredients:
Broccoli crowns 300 grams
600cc of water
Unsalted butter 2 tablespoons
Salt 1 teaspoon
Grated cheese 100 grams
作法
1. 綠花椰菜洗淨,切小朵。
2. 燒一鍋600cc的水,水滾後加入無鹽奶油、鹽。
3. 放入綠花椰菜翻動汆燙,水滾30秒後撈起綠花椰菜。
4.放至焗烤碗中,鋪上起司絲。
5.烤箱預熱220℃,放入烤箱中,烤約8分鐘至表面金黃即可。
Preparation Method
1. Wash the broccoli, cut into small pieces.
2. Boil 600cc of water in a pot and after it boils add the unsalted butter and salt.
3. Add the broccoli crowns, turn up to boiling hot, 30 seconds after the water boils take out the broccoli.
4. Put into a baking bowl and cover with grated cheese.
5. Preheat the oven to 220 ℃, put into the oven and bake for about 8 minutes until the surface is golden.
蠔油芥蘭Mustard Greens with Oyster Sauce
(關鍵祕訣:加糖汆燙,可去除苦澀味)
芥菜類,加糖汆燙不苦澀
(Key Tip: Adding sugar and briefly boiling can remove the bitter taste.)
Adding sugar to boiling mustard greens removes bitterness.
材料
芥蘭菜600公克
水600cc
沙拉油1大匙
細砂糖2大匙
蠔油2大匙
Ingredients
Mustard greens 600 grams
600cc of water
Salad oil 1 tablespoon
Granulated sugar 2 tablespoons
Oyster sauce 2 tablespoons
作法
1. 芥蘭菜頭尾切齊。
2. 燒一鍋600cc的水,水滾後加入沙拉油、細砂糖。
3. 放入芥蘭菜翻動汆燙,水滾10秒後,撈起芥蘭菜裝盤。
4.淋上蠔油即可。
Preparation Method
1. Evenly cut the head and tail ends off of the mustard greens
2. Boil 600cc of water in a pot and after it comes to a rolling boil add the salad oil and sugar.
3. Add the mustard greens to the hot water and remove 10 seconds after it comes to a boil.
蒜泥茄子Garlic Eggplant
(關鍵祕訣:茄子需在水面下汆燙,才不易變黑。)
茄類,不接觸空氣汆燙才漂亮
(Key Tip: The eggplant needs to be kept underwater while it boils so that it does not darken.)
Eggplant that is not exposed to the air as it boils turns out more beautiful.
材料:
茄子500公克
沙拉油2大匙
水600cc
Ingredients:
Eggplant 500 grams
Salad oil 2 tablespoons
600cc of water
調味料
醬油膏2大匙
細砂糖1茶匙
香油1大匙
蔥花2大匙
蒜末1大匙
紅辣椒末1茶匙
Seasoning
Thick soy sauce 2 tablespoons
Finely granulated sugar 1 teaspoon
Sesame oil 1 tablespoon
Chopped green onions 2 tablespoons
Minced garlic 1 tablespoon
Red chili pepper flakes 1 teaspoon
作法
1. 茄子切段,表面直劃刀痕。
2. 燒一鍋水,水滾後加入沙拉油。
3. 放入茄子段,用漏勺按壓讓茄子保持在水面下汆燙。
4. 水滾約1分鐘後,撈起茄子段裝盤。
5. 所有調味料混合均勻,淋至茄子段上即可。
Preparation Method:
1. Cut the eggplant into sections and etch straight cuts into the surface.
2. Boil a pot of water, add salad oil after the water boils.
3. Add the eggplant segments and use a colander to hold the eggplant under the boiling water.
4. Allow the water to boil for 1 minute then take up the eggplant segments and place onto a plate.
5. Mix all the seasoning together evenly and pour over the eggplant segments and that's it.
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