關於 satay sauce ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Resepi Satay
Perkongsian : Aisyah Mohd Nor

Bahan-bahan :
Isi dada@peha ayam 10kg
Gula 3 kilo
Garam 10 sudu jangan membukit ngam2 saja
Aji 2 sudu
Kunyit babas 125g

Bahan-bahan diblend :
Jintan manis biji 20sudu
Jintan putih biji 10sudu
Serbuk ketumbar babas 10sudu
Serai 10 btg
Lengkuas agak-agak 2 ibu jari
Halia agak-agak 2 ibu jari
Bawang putih 1 labu
Bawang besar 2 biji

Cara-cara :
Potong dadu isi ayam, kulit ayam celur sekejap potong kecik agak-agak boleh cucuk, masuk semua bahan-bahan di atas gaul rata perap 2 3 jam boleh lah cucuk bakar.

Bahan renjis masa bakar
2 sudu susu pekat manis@santan
Air perap satay
Air masak sikit
Minyak masak campur buat untuk renjis
Bau harum semerbak masa bakar nanti

Untuk kuah kacang
Bahan-bahan :
Kacang tanah 3kg
Minyak masak 1kg
Cili kering
Gula 1 kg
Garam
Air perapan satay 5 cawan
Bahan tumis sama macam bahan blend tadi sukatan separuh dari tadi

Cara-cara buat kuah kacang

Tuang minyak dalam kuali terus letak kacang bila minyak panas kacang pun masak jangan sampai hitam nanti lemak kacang hilang, goreng cabai kering angkat bila sejuk boleh lah tumbuk atau blend (saya blend dengan air).

Tumis bahan blend (serai lengkus bawang putih/merah halia jintan manis/putih ketmbar) dalam kuali dengan minyak sampai pecah minyak, kemudian tuangkan bahan tumis dalam kacang dengan cabai yang diblend tadi perasakan dengan gula garam. Kalau suka aji bubuh lah sikit dan kalau tal suka manis boleh kurangkan gula ikut cita rasa sendiri

Ok sekian terima kasih selamat mencuba
Satay recipe
Sharing: Aisyah Mohd Nor

Ingredients:
Fill up dada@peha chicken 10 kg
Sugar 3 kilo
Salt for 10 spoon don't hustle, it's just suitable
Aji 2 spoon
Turmeric babas 125 g

The ingredients are blended:
Sweet cumin seeds 20 spoon
White cumin seeds 10 spoon
Babas cilantro powder 10 spoon
Lemongrass 10 btg
Galangal about 2 thumbs
Ginger is about 2 thumbs
Garlic 1 pumpkin
Big onions 2 pieces

Ways:
Cut the dice with chicken filling, chicken skin deep and cut it for a while, you can poke it, enter all the ingredients on the top of the marinated flat 2 3 hours you can poke it grilled.

Burn time sprinkle ingredients
2 tablespoon of condensed milk manis@santan
Marinated water satay
The water is cooking a bit
Mixed cooking oil for spill
Smells fragrant fragrant when burn later

For peanut sauce
Ingredients:
Peas 3 kg of land
Cooking oil 1 kg
Dry Chili
Sugar 1 kg
Salt
Satay marinade water 5 cups
Stir-fry ingredients are the same as the blend ingredients just now half of the measure

Ways to make peanut sauce

Put the oil in the pan and put the peanuts when the peanut oil is cooked, don't let the peanut fat disappear, fry the dry chili and lift it when it's cold you can punch or blend (I blend

Stir-fry blend ingredients (garlic lemongrass / red ginger cumin sweet / white ketmbar) in the pan with oil until oil breaks, then pour the tumis ingredients in the peanut with the blended chili just now taste it with salt sugar. If you like aji put it on a little and if you like it sweet you can reduce sugar according to your own taste

Ok thank you so much good luck tryingTranslated

RESEPI TAKOYAKI

Bahan-bahan (cukup untuk 16 biji takoyaki)
150 gram tepung gandum
25 gram potato starch
1 biji telur
200 ml susu segar
200 ml air
1 sudu teh baking powder
1 sudu teh serbuk pati ikan bilis
1 sudu teh garam
2 batang lidi sate

Cara-cara:
Bancuh semua bahan dan biarkan seketika.
Kobis-cincang halus
Daun bawang-potong
Isi udang/sotong/sosej atau cheese
Bonito flake
Mayonis
Sos kicap
Campuran kicap manis, 1 sudu besar hoisin sos dan seasoning

Cara-cara
1.Panaskan acuan takoyaki.Masukkan sedikit minyak.
2.Bila panas,masukkan adunan tepung sebanyak separuh acuan.Kemudian masukkan udang/sotong.
3.Taburkan daun kobis dan daun bawang.
4.Penuhkan acuan dengan adunan tepung,biar hingga melimpah ruah.
5.Balikkan adunan dengan 2 batang lidi.
6.Letakkan sedikit minyak ke atas takoyaki,sambil terus memusingkan takoyaki dengan lidi sate hingga masak sekata.
7.Masukkan ke dalam pinggan,tuangkan sos,mayonis dan tabur bonito flake ke atasnya.

Kredit Resepi : Faizlinda Yacob
Takoyaki recipe

Ingredients (enough for 16 takoyaki)
150 grams of wheat flour
25 gram potato starch
1 eggs
200 ml of fresh milk
200 ml of water
1 teaspoon of baking powder
1 teaspoon of anchovies powder
1 teaspoon of salt
2 sticks of satay sticks

Ways:
Mix all the ingredients and leave it for a while.
Cabbage-chopped finely
Onion leaves-cut
Shrimp filling / squid / sausage or cheese
Beautiful flake
Mayonnaise
Soy sauce sauce
Sweet kicap mix, 1 big sudu hoisin sos and seasoning

Ways
1. Heat up the takoyaki mold. Put in some oil.
2. When it's hot, insert the flour mix of half mold. Then insert shrimp / squid.
3. Sprinkle cabbage leaves and onion leaves.
4. Fill up the mold with flour mix, let it be abundant.
5. Turn the mix with 2 sticks.
6. Put some oil on the takoyaki, while continuing to spin takoyaki with satay sticks until cooking uniform.
7. Put it on the plate, pour the sauce, mayonnaise and sprinkle the bonito flake on it.

Recipe Credit: Faizlinda YacobTranslated

❤️ [CÔNG THỨC] : THỊT NƯỚNG NGOÀI HÀNG GỌI BẰNG CỤ :))) - [RECIPE] : THE RESTAURANTS HAVE TO BEG YOU TO HAVE THIS GRILLED MEAT RECIPE 🤣
Một quả tiêu đề thật mắc dại nhở :)))) Nhưng mà đúng là ít chỗ ăn nướng than kiểu ntn mà tẩm ướp hợp ý 2 đứa 🤷 Mà cth gì có gì khó đâu :
- Sa tế (tuỳ ý, nên dùng loại này vì sa tế tôm mùi nặng quá, át vị thịt)
- Xốt thịt nướng của Otogi - cùng hãng này có loại Heo cay ngon lắm nhé nhưng hôm C đi sthi kiếm ko có, dùng tạm bò vậy
- Hành tỏi băm (trong ảnh C chụp thiếu đó)
- Muối & tiêu
- Thịt ba chỉ heo, hoặc thịt bò (C lấy ba chỉ mỡ để nướng lên đỡ bị khô)
Thái thịt vừa ăn rồi ướp thịt vs các gia vị trên, định lượng của xốt có trong hdsd r nhé :> Và giờ thì nướng thôi, nếu ko có chỗ nướng hay than, thì đem áp chảo hoặc lò chiên ko dầu cũng ngon y nha ❤️
--------
What a badass title isn't it? 🤣 But for real, not many grill places satisfied us with the marinate tho 🤷 And the recipe is not even that complicate :
- Satay (up to you, should use the mushroom one cuz the shrimp ones smell too strong)
- Otogi grilled meat sauce (this brand has Spicy pork one was really nice, but I couldn't find it, so I used this beef one, it's good enough)
- Shallots, garlics (forgot to put them in the ingredients pic)
- Salt & Pepper
- Pork belly, or beef (my pork belly was pretty fatty, cuz I don't want it to dry out)
Slice your meat into small chunks then marinate them, the amount of sauce is in the description on the bottle 😚 Well now grill them 😝 If you don't have a grill, then you can just pan-fry them, or use the air fryer, still as good as grilling them ❤️
#grillfood #grilledmeat #grilled #homemade #quarantine #covid_19 @ Ở_Nhà_Chứ_Ở_Đâu ^_^

醃牛柳料：
牛柳 200克
生抽 1湯匙
糖 1茶匙
鷹粟粉 2茶匙
油 1湯匙
水 50毫升

Ingredients for marinate:
Beef tenderloin 200g
Light soy sauce 1tbsp
Sugar 1tsp
Corn starch 2tsp
Oil 1 tbsp
Water 50ml


沙嗲醬( https://youtu.be/te9GHVRMtTE )：
乾蔥 1粒
蒜頭 2粒
沙茶醬 3湯匙
花生醬 2湯匙
糖 1茶匙
水 120毫升

Satay sauce:
Dried shallot 1pc
Garlic 2pcs
Shacha sauce 3tbsp
Peanut butter 2tbsp
Sugar 1tbsp
Water 120ml
Peanut to taste


Follow us on
Facebook: http://www.facebook.com/daydaycooker

Instagram: https://instagram.com/daydaycooker

moo = pork/ 猪 ；ping = grill 烤

ingredients:
700g Pork collar 梅肉
1/2 tbsp white peppercorn 白胡椒
5pcs garlic 蒜
2 coriander roots 芫荽根
2 tbsp fish sauce 鱼露
2 tbsp soy sauce 酱油
2 tbsp dark sweet soy sauce 甜黑酱油
2 tbsp oyster sauce 蚝油
1 tbsp oil 油
3 tbsp palm sugar 椰糖
1/4 bowl coconut milk 椰浆
3 tbsp water 水
3 tbsp cornstarch 玉米粉

⬇⬇English recipe follows⬇⬇
???我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?https://goo.gl/cuyAZa??

蠔仔粉絲煲：
材料：
蠔仔 12兩
綠豆粉絲 8兩

調味料：
鮑魚汁 1茶匙
生抽 1湯匙
沙茶醬 1茶匙
蒜蓉 1茶匙

處理：
1. 蠔仔用1湯匙生粉輕手攪勻，沖幾次清水，擎乾水。
2. 洗淨粉絲，浸水至軟身，擎乾水。

烹調：
1. 放1茶匙蒜蓉、1茶匙沙茶醬，1茶匙鮑魚汁及500毫升至1升水落鑊煮滾。
2. 煮滾後，放粉絲，再煮滾後，轉中慢火。
3. 另一邊鑊，放1湯匙油，放1茶匙生粉落蠔仔，攪勻。
4. 開大火，落蠔仔，加入1湯匙豉油，炒勻，加入200毫升水，煮滾。
5. 滾起後，將蠔仔加入粉絲煲，開大火燒滾，完成。

Ingredients:
Oysters 12 taels
Green bean 8 taels
vermicelli

Seasoning:
Abalone sauce 1 tsp
Light soya sauce 1 tbsp
Satay sauce 1 tsp
Garlic sauce 1 tsp

Preparation:
1. Put 1 tbsp tapioca starch to wash lightly. Rinse with water several times and hang dry.
2. Soak the rice vermicelli until it it soft, hang dry.

Steps:
1. Boil up 1 tsp garlic sauce, 1 tsp satay sauce, 1 tsp abalone sauce, 500~1000 no of water.
2. Put rice vermicelli into wok after boiling up, turn to medium~low flame.
3. Put 1 tsp oil into another wok, use 1 tsp tapioca starch mix well with oysters.
4. Turn to high flame, put oysters, 1 tbsp light soya sauce, fry well, then pour 200ml water in wok, wait for boiling up.
5. Put the oysters into rice vermicelli after boiling up. Turn to high flame until they have been totally cooked well, serve.

?點樣買蠔仔鮮新鮮?
想煮好食彈牙嘅蠔仔,
首先梗係要買到新鮮
蠔仔,白曬曬,水奶奶,
就千祈唔好買,
脹卜卜,有光澤,應該新鮮
?Order to buy oysters fresh and fresh?
Oysters who want to cook good teeth,
First of all, you need to buy fresh stems
Oysters, white sun, water grandma,
Thousands of prayers are not easy to buy,
Dilated, shiny, should be fresh

?煲仔飯/煲仔菜?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb


脆卜卜竹籤?魚https://youtu.be/I_aRYYv3qcs

黃薑雞?
https://youtu.be/dkkBGVbYxYg

清炒西蘭花?秘訣大公開?https://youtu.be/T2iyKeCkC-A