關於 shake of you ，我們在網路上蒐集到這些相關的討論、資訊與評價

Calling for beauty junkie, you will definitely love NATURALIST NECTAR facial herbal essence. Formulated with 100% hand made from flowers and traditional Chinese natural herbal extracts.

I love the lightweight texture and it penetrates deeply into my skin. Non sticky or unpleasant feeling. At the same time it helps to hydrates my skin all the time. It helps to balance my skin tone.

Simple application by shake well before use. Pump 2 to 3 drops of essence and pat gently on my skin.

For more information, check out @naturalist_nectar

#nature #nautreskincare #naturalist #beauty

The day & night.
Which one do you like it better?🤍🖤

I’ve been using Lancome Advanced Genifique Serum in the morning and Lancome Advanced Genifique Sensitive Serum at night!

The little black bottle, Lancome Advanced Genifique is now proven, w/ a patented complex of 7 pre & probiotic derived fractions combined with Hyaluronic Acid and Vitamin CG which delivers 2 times faster on recovery that makes your skin stronger skin while slowing down signs of aging.

The Advanced Genifique Sensitive is suitable for sensitive skin which instantly soothes and protects skin against UVA rays. Just twist the cap and let the ferulic acid to flow down and shake to mix it well before applying on the face. It is available on 1st of Oct both in boutiques and online!

#LancomeMY
#littleblackbottle
#AdvancedGenifique
#GENIFIQUE7DAYSCHALLENGE
#strongerinonedrop

Grab a can of Connor’s and chillax at the end of a long working day... To best enjoy Connor's, follow these few steps...

1. Chill the Can to 5 - 8 Degree Celcius
2. Shake gently until no sound
3. Pour at a 45 degree angle
4. Enjoy your creamy head from Connor's can!

Grab yours today at any supermarket nearby or on Shopee, Lazada, Pandamart, etc.

For Non-Muslims, aged 21+ above only. If you drink, don't drive.
@ConnorsMalaysia #ConnorsMY #TasteTheGoodTimes #CelebrateResponsibly

Here is the bubble solution recipe to make giant bubbles 😊

My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw.
Of course you can use any bubble wand!

Enjoy💕

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How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)

Difficulty: Very Easy
Time: 3min
Number of servings: 550ml

Ingredients:
1 tbsp. granulated sugar
400ml boiled tap water (high purity water is better)
100ml laundry starch PVA (you can get it at DAISO 100yen shop)
50ml dishwashing liquid (surfactant around 40% increases durability)

Directions:
1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.
2. pour in laundry starch and dishwashing liquid, then shake gently to mix.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
-----------------------------------------------------------------------
#milkshake
#oreoMilkShake

This is how to make popsicles that are made using the drinkable yogurt container as it is. The recipe is very simple because you can do it just by putting the ingredients inside and shaking.By adding gelatin or condensed milk, it does not harden and is easy to eat.You can replace the sugar with condensed milk.In that case, you can reduce the amount of yogurt by another 70g, add 90g of condensed milk, and do not need to add gelatin.
* Recipe * (for one 900g drinkable yogurt container)
1.Sprinkle 5g of gelatin powder into 25g of water.
2.Put the stick in water to prevent it from coming off.
3.Take out 400g of yogurt from the yogurt container at room temperature.This is not used.It's OK to drink.
4.Put canned fruits of your choice into the container. I added 200g of mandarin oranges and 160g of pineapple.
5.Add 35g of sugar.
6.Heat (1) in a microwave oven at 600w for about 20 seconds to dissolve the gelatin.
7.Put it in (5), cover it, and shake it.
8.Insert the stick of (2).
9.Freeze in the freezer.
10.It's done. It's not very sweet. And heavy. It's just so heavy.

撮影してから時間が経ってしまいましたが、飲むヨーグルトの容器をそのまま使って作るアイスキャンディーの作り方です。材料を中に入れて振るだけでできるのでレシピは至ってシンプル。簡単です。ゼラチンや練乳を入れることでガチガチに固まらないので食べやすくできあがっています。
砂糖は練乳に置き換えられます。その場合は、飲むヨーグルトをさらに70g減らし、練乳を90g入れ、ゼラチンは入れなくてもよいです。
*レシピ*（900gの飲むヨーグルト容器 1個分）
１．水 25gに粉ゼラチン 5gを振り入れておく。
２．抜けにくくするために棒を水に入れておく。
３．常温にした飲むヨーグルト容器から飲むヨーグルト400gを取り出す。これは使いません。飲んじゃってOK。
４．容器に好みのフルーツ缶詰を入れる。みかん 200g、パイナップル 160gを入れました。
５．砂糖 35gも入れる。
６．（1）を600wの電子レンジで20秒程度加熱しゼラチンを溶かす。
７．（5）に入れ、蓋をし振る。
８．（2）の棒を差し込む。
９．冷凍庫で凍らせる。
１０．でけた。甘さ控えめだ。そして重い。ひたすら重い。

#drinkable #yogurt #popsicle