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Happy World Bicycle Day 😃
Back in 2017 when I was in Shanghai, while on my way to the airport. My friend got me a city bike. I got my luggage at the same time and ride with it and it transformed to a 6 wheels bike 😅
Rode to the train station and took the train to the airport.
It was a great adventure 😊
#WorldBicycleDay #Throwback #Shanghai #CityBike
Part 2 of 20 Days Tour!
6th Photo - I took a flight and 🛫 to Ironwood, Michigan to take part in my first-ever Redbull 400 race. It was a really tough race and I was so grateful that I gave my best for it, won my heat and qualified into the Final and came back 4th placing overall even after I missed the podium. The bonus was that I got to spend time with new friends that I met there and I would like to thank them for the 2 Days 1 Night stay with them.
7th Photo - From Ironwood, I 🛫 back to Chicago for half day time to pack up my stuff that I left at Tim's place for the Redbull 400m and 🛫 to New York this time for the Empire State Building Run Up. I got 2nd place for it and super happy to finally visit New York for the first time in my life.
8th Photo - I then 🛫 to Los Angeles for a 12 hours transit, arriving early in the morning, walk around LA and I had a really really long walk from the Airport to the Muscle Beach.
9th Photo - At first, I was planning to go back after ESBRU, but while I was in Taipei, my friend from China told me about the races in WuHan and NanChang, and I decided to take part on both races. I 🛫 to NanChang from LA and transit at Shanghai. Dropped my luggage at the hotel provided by the Organizer of the NanChang Races and took a 🚆 to WuHan and stay a night there at an Airbnb place. I won the race in WuHan and took a 🚆 back to NanChang....
10th Photo - I got second place this time at NanChang International Towerrunning GrandPrix and took the 🚆 back to WuHan and stay a night there before the next ✈️ home from WuHan to KL International Airport.
It was a lots of flights and trains on these 20 Days, traveling here and there on last minute planning. I was so satisfied after that and I remembered I told myself that I am not going to do something like this again as this 20 days was really challenging 😅
Looking back now, I missed traveling so much. Hectic schedule of racing back to back to back to back to back were a magnificent trip in my entire life.
I learned a lot from this tour competing here and there. I am so glad to have the supports on doing this to fly 🇲🇾 Flag whenever I compete. Thank you each and everyone of you.
Part 1 of the 20 Days Tour!
Throwback 2 years ago today, I have done an amazing tour around the 🌐 by transiting, competing, and visiting friends!
KL, Taipei, San Francisco, Chicago, Ironwood, Chicago, New York, Chicago, Los Angeles, Shanghai, NanChang, WuHan, NanChang, WuHan, Kuala Lumpur in 20 Days.
Multiple Cities, FIVE Missions!
1st photo - Left Kuala Lumpur International Airport on 1st May and 🛫 to Taipei for 6 Days 5 Nights to take part in Taipei 101 Run Up.
2nd Photo - I got onto the podium of Taipei 101 Run Up, and proud to have Malaysia 🇲🇾 Flag flying high.
3rd Photo - On 6th May, I then 🛫 to Hong Kong International Airport for a transit before 🛫 again to San Francisco to visit my brother at the Stanford University.
4th Photo - Spend a night with my brother overthere (24 hours transit) and continue the journey 🛫 to Chicago.
5th Photo - I was at the 360 Observation Deck at John Hancock Center with my former training buddy when I was in University Malaya, Tim Bierma and thanks to him for hosting me. A wonderful 3 Days 2 Nights here and thank him for showing me around Chicago.
Story continue to my next post...
In this video, I jumped on a quick collaboration with my friend Yaseen from Thailand! We thought it would be fun so showcase a bunch of our local street food, so I went ahead to one of my favorite hawker centre (Old Airport Road Food Centre) to grab myself a bunch of food!
What I Got:
Jack's Kitchen - Curry Rice $3.50
Lao Fu Zhi Fried Kway Teow - Char Kway Teow $8
Roast Paradise - 400 grams of Premium Charsiew and Roast Pork $24
Yi Ji Fried Hokkien Prawn Mee - Hokkien Mee $8
Geylang Lorong Fried Banana - Fried Fruit Fritters $7.6
Pasta Risotto - Bolognese Pasta - $6
Whitley Road Big Prawn Noodles - $5
Hua Kee Hougang Famous Wanton Mee $5
Hua Ji Fish Head Beehoon - Beef Horfun $4.50
Western BBQ - Mixed Grill $11
Shanghai XLB - Chinese Dumplings $7
Satay - $7
Popiah - $3.40
Check out Yaseen's first ever Mukbang!
https://youtu.be/fPlTAzZfOBI
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https://www.smartmandarin.co/blog/220987/chinesevocabulary
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https://open.spotify.com/show/2qKZfsfjKUt0R4KIQTHNsl?si=ZKY4sMVVSwy7ca0ZYLkoDw
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Suggested Video Lessons 😀
How To Cook Egg Fried Rice In Chinese
https://www.youtube.com/watch?v=L6HQb5ncMCA&t=731s
Chinese Daily Use Sentences for Beginners
https://www.youtube.com/watch?v=gcJip1otw98&t=152s
How to Ask Favor in Mandarin
https://www.youtube.com/watch?v=Nya1RBfG5Wc
Don’t’ Understand Mandarin?! Speak Too FAST!!
https://www.youtube.com/watch?v=N3oTjKcHp0Y&t=659s
How to Learn Chinese Characters
https://www.youtube.com/watch?v=k4B9JKrDdtA&t=1457s
Useful Chinese Slangs
https://www.youtube.com/watch?v=ln0U0v7ee38&t=364s
Airport Mandarin
https://www.youtube.com/watch?v=own9Kxc8E18
Useful Chinese Phrases
https://www.youtube.com/watch?v=ybsVmasSfbo
How to Remember Chinese Tones
https://www.youtube.com/watch?v=SQLPOXe8C6s
Super Easy Mandarin for Beginners
https://www.youtube.com/watch?v=gcJip1otw98&t=152s
Chinese Everyday Verbs
https://www.youtube.com/watch?v=TzwErSdwpR8&t=862s
Business Mandarin for Beginners
https://www.youtube.com/watch?v=suCBDfsMOQc
#chinesetattoo #chinesecharacter #chineseforbeginners
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工作邮箱：info@afuchina.net
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