關於 sit still ，我們在網路上蒐集到這些相關的討論、資訊與評價

I am so proud of Layla! When she first started Heguru Method @ HarbourFront], she couldn't even last 1 round of flash cards even when they were going at such a fast pace! Today, she managed to sit through 2.5 rounds! The best part about it is how she would ask for more, I don't even need to force her to sit down, and of course when she's done, i let her be. Always at her own time and pace.

Thank you @playlearngrow.sg for these few stacks of flash cards of veggies, body parts, fruits, animals etc. i love that they are pictures of real things instead of graphics, and love it even more that it's printed in both Mandarin and English. It's gonna be so useful to teach her through Heguru Method @ HarbourFront] style!

It's been a few months since Layla went for classes as her current sleeping schedule doesn't match the class timing. But we've still been practising at home, so hopefully when she resume classes, she'll have more fun at it!

Be mindful, Mamas. Motherhood isn't a competition. I'm only just sharing Layla's growing process and what we do at home for fun. Always let your child lead the way, they will show you what they like, and what they are capable of!

#sheilalovesherlife #SSmotherhoodjourney
#babyWooLaLa
#1yearold #motherhood #sspositivepsychology #consciousparenting

I am so proud of Layla! When she first started Heguru Method @ HarbourFront], she couldn't even last 1 round of flash cards even when they were going at such a fast pace! Today, she managed to sit through 2.5 rounds! The best part about it is how she would ask for more, I don't even need to force her to sit down, and of course when she's done, i let her be. Always at her own time and pace.

Thank you @playlearngrow.sg for these few stacks of flash cards of veggies, body parts, fruits, animals etc. i love that they are pictures of real things instead of graphics, and love it even more that it's printed in both Mandarin and English. It's gonna be so useful to teach her through Heguru Method @ HarbourFront] style!

It's been a few months since Layla went for classes as her current sleeping schedule doesn't match the class timing. But we've still been practising at home, so hopefully when she resume classes, she'll have more fun at it!

Be mindful, Mamas. Motherhood isn't a competition. I'm only just sharing Layla's growing process and what we do at home for fun. Always let your child lead the way, they will show you what they like, and what they are capable of!

#sheilalovesherlife #SSmotherhoodjourney
#babyWooLaLa
#1yearold #motherhood #sspositivepsychology #consciousparenting

One Sacrifice for Sins Forever

“then he has said, “Behold, I have come to do your will.” He takes away the first, that he may establish the second, by which will we have been sanctified through the offering of the body of Jesus Christ once for all. Every priest indeed stands day by day serving and often offering the same sacrifices, which can never take away sins, but he, when he had offered one sacrifice for sins forever, sat down on the right hand of God; from that time waiting until his enemies are made the footstool of his feet. For by one offering he has perfected forever those who are being sanctified.” (Hebrews‬ ‭10:9-14‬ ‭WEB‬‬)

Once for all.

One sacrifice for sins forever.

By one offering He has perfected forever those who are being sanctified.

The Holy Spirit inspired the writer to repeat the “one sacrifice for sins forever” idea three times.

He must have foreseen that many people would be trying to offer their own additional sacrifices to earn their salvation; that many would be afraid of somehow committing an unpardonable sin and losing their salvation.

Some believers use the same chapter, Hebrews 10, to show how believers can lose their salvation, but actually Hebrews 10 shows us how perfectly saved and forgiven we are.

You have been sanctified and forever perfected by the one-time offering of the blood of Jesus.

To explain it clearer, you have been born again through the Holy Spirit to become a new creature in Christ that still lives in the body of flesh you were first born with.

““Most certainly I tell you, he who hears my word, and believes him who sent me, has eternal life, and doesn’t come into judgment, but has passed out of death into life.” (John‬ ‭5:24‬ ‭WEB‬‬)

Your spirit inside has passed out of death, into eternal life. You can no longer be under the Old Covenant of the Law because you have been set free from it through sharing in Jesus’ death at the cross.

You were also raised from the dead as a new creation in Christ, and you entered into the New Covenant of Grace. This means you are adopted into God’s family as His child, seated with Christ in Heaven. When God looks at you, He sees Jesus because you are a member of His body—you are “in Christ”.

Just as Jesus is seated at the right hand of Abba God, waiting for His enemies to be put under His feet as a footstool, so are you seated there as Him because you are in Him.

The posture we ought to live by is not as the Jesus that was tested by the devil in the wilderness and humiliatingly beaten by men on the way to the cross.

We are now living as the Jesus who is seated in Heaven next to Abba God, far above all principalities, powers, and every dominion in existence.

“and what is the exceeding greatness of his power toward us who believe, according to that working of the strength of his might which he worked in Christ, when he raised him from the dead, and made him to sit at his right hand in the heavenly places, far above all rule, and authority, and power, and dominion, and every name that is named, not only in this age, but also in that which is to come. He put all things in subjection under his feet, and gave him to be head over all things for the assembly, which is his body, the fullness of him who fills all in all.” (Ephesians‬ ‭1:19-23‬ ‭WEB‬‬)

Now what we are waiting for is the last part of our redemption, which is the salvation of our body. When Jesus returns for His saints, our mortal bodies will be transformed into immortal glorified bodies, and our outward perfection will match what has already happened in our spirit. This is what all Christians ought to be focusing on and waiting for. It is our blessed hope!

Declare: “Just like Jesus, I am forever perfected and sanctified, seated at the right hand of Abba God, far above all principalities and powers. I have passed out of death into eternal life, and I am just waiting for Abba God to put every enemy under my feet as a footstool. The last enemy to be abolished is death, and that will happen when Jesus returns, and my mortal body is transformed into an immortal body. I am not waiting for death, but looking forward to eternal life in a new body. Thank You Abba God for this blessed hope. In Jesus’ name, Amen!”

God has equipped us with mighty spiritual weapons in Christ. When we know how to use them, we can emerge victorious over every spiritual warfare. Discover all about this in “Silencing the Serpent”, and also be set free from long-time Satanic strongholds, yokes, and bondages through the revelations and prayers within:
https://bit.ly/silence-the-serpent-now

梨をキャラメリゼして、バター生地に混ぜ込んだパウンドケーキ。
生地は、ふわふわしっとりで、ところどころからキャラメリゼした梨が顔を出します。
とにかく。めちゃめちゃ美味しい＾＾
「女子力高いと言わせる手作りスイーツ♡」
こんな目的で手作りスイーツを作ろうだなんて、素直すぎて応援したくなる!
誰かに褒められたいその一心で作ればきっとうまくできるはず＾＾
彼氏や家族やお世話になってる方にぜひ、焼いてプレゼントしてください。
女子力あげあげだーーー!!!


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【Ingredients】7in(18cm)×3in(8cm)loaf pan
●Butter cake
120g Unsalted butter
100g Granulated sugar
100g Whole egg
120g Cake flour
1tsp Baking powder
●Caramelized pear
300g Japanese pear
15g Granulated sugar
10g Unsalted butter

【Directions】
●Make Caramelized pear
In a pan melt the butter, then add the sugar and pears.
Stir and cook for about 10-15 minutes over medium
The pears should be tender and the sauce a golden brown colour.
Remove it from the pan, let it cool.

●Make Butter cake
Preparation:
Bring the eggs and butter to room temperature.
Beat the egg well.
Line the pan with parchment paper.

①Cream the butter until smooth. Add granulated sugar and Mix well.
Mix it with a hand mixer until white and fluffy (for 3 mins)
②Add the egg to the batter in 4-5 parts.
You should warm the egg in hot water to 35℃ / 95 F if your room is cold.
Preheat the oven to 338 °F/170℃.
③Add the sifted flour and baking powder.
Fold it until powderiness disappears and gets glossy a little.
④Add caramelized pear and fold.
⑤Put the batter into the loaf and smooth the surface.
⑥Layer the caramelized pear slices, overlapping slightly, over the top.
⑦Bake at 338 °F/170℃ for about 50 minutes.
⑧Remove the cake from the pan while it's warm.
⑨Let it cool for around 30 mins.
Seal it with plastic wrap.
⑩Let it sit for 5-6 hours or more at room temperature. Done!

*Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.

***れしぴ置き場***

【材料】18cm×8cm×H6cm パウンド型　1台分
●バターケーキ
無塩バター 120g
グラニュー糖 100g
全卵 100g
薄力粉 120g
ベーキングパウダー 小さじ1

●梨のキャラメリゼ
和梨　300g (大き目1/2個)
グラニュー糖 15g
無塩バター 10g

【作り方】
●梨をキャラメリゼする
①梨は大き目のもの半分を用意し、皮を剥く。
半分は、生地の混ぜ込み用に小さ目に切る。
残り半分は飾り用にくし形に切る
②弱火でフライパンを熱し、バターを入れて溶けたらすぐに砂糖と梨を入れる。
***強火でやってしまうと、砂糖が固まってしまい溶けなくなるので
注意する。
③火を中火にして色づくまで加熱する。
④取り出して冷ましておく

●バターケーキを作る
準備:
卵とバターは必ず室温にする。
卵は溶いて、100g量る。
型にクッキングシートを敷いておく。

①バターをハンドミキサーでふわふわに立てる。
グラニュー糖を加えて白っぽくふわっとするまで立て続ける（3分程度)
ハンドミキサーではなく泡立て器使用の時は5-6分頑張って立てましょう。ここが大きなポイント!
②卵を4～5回に分けて生地に加える。
***室温に戻していない卵を加えると分離するので気を付ける。
卵出し忘れの時は、卵をよく溶いてから、ボウルなどに入れたままボウルの底をお湯につけながら、指などで卵の温度を確認しながら室温に戻します。
温めすぎると今度はバターに加えたときにバターが溶け出すので注意! 理想はバターと卵の温度が一緒位。
ここで、そろそろオーブンを170℃に予熱スタート。
③ふるいにかけた小麦粉とベーキングパウダーを3回に分けて加え
粉っぽさが消えて、少しつやが出るまで混ぜる。
④生地用の梨を加えてざっと混ぜる。
⑤生地を型に入れ、表面をならす。
⑥トッピング用の梨を重ねながら上に乗せる。
⑦170℃に温めたオーブンで約50分焼く。
***中央がぷっくりと膨れ上がり焼き色がつけばok
⑧温かいうちに型から取り出す。
⑨そのまま粗熱が取れるまで冷ます。
粗熱が取れたらラップまたはビニール袋に入れる。
⑩室温で5～6時間寝かせれば出来上がり!

●ポイント
卵を加える時の卵の温度に気を付けましょう。
卵が冷たすぎるとバターが冷えて固くなり、混ざらずに分離します。
そのあとに薄力粉を加えてしまえば見た目的には大丈夫には見えますが、
生地がきちんと乳化出来てないことになるので、焼いたときに
水分が蒸発しやすくて、目の詰まったざらざらの焼き上がりになります。
焼き上がりはあまり変化がわからないですが、食感はまったく別物になるかと思います。
美味しく焼くためには卵とバターの温度はとても大切です。

●焼き上がり後、保存は涼しい部屋で。
出来れば室温で翌日くらいまでに食べる。
もし食べきれなくて冷蔵庫保存したなら、バターがしまって固くなるので、必ず室温に戻して食べて下さい。
冷凍保存の時はひとつずつラップに包んでからジッパー付き袋で冷凍、食べる時は室温で自然解凍してください。

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