關於 soft peanut butter cookies ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍫 <𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> 🍫

All our favourite warm fuzzy, gooey AND really yummylicous chocolates are in this picture right now! And such goodness are meant to be share, agree? #wantsomegetsome!

🤗❤️ Featuring @jing.bakes very addictive 😋 signatures :

🍫Valrhona chocolate (soft and fluffy) cupcake with dark chocolate ganache

🧁Red velvet cupcake with cream cheese frosting 👍🏻 - addictive!!

🍫 dark chocolate (also super melting) Brownies!!

🍪 chunky double chocolate cookies (Nutella and crunchy peanut butter filling) 🙌🙌 - #foodporn really!

🥥 Ondeh Ondeh tarts - tons of fillings!

🎁 GOOD NEWS 🎁

Together with Jingbakes, a lucky winner will receive ONE box of 6pcs Valrhona chocolate cupcake with dark chocolate ganache (worth $21), TO WIN :

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @jing.bakes

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg

➕ 𝙏𝙖𝙜 as many friends as possible, tell us why you need this! No limits pls, per tag per comment!

➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄

The Giveaway ends on 21 July 2021, only limit to Singapore residents. Winners will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!

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#familystaysg #jingbakes #dessertporn #dessertsg #sgdesserts #supportlocalsg #sglocal #singapore #sgbakery #sgbakes #sghomebakers #sgmoms #sgfamily #sgkids #sgfoodblogger #sgfoodie #sgfoodtrend #sgfooddiary

📍HB Mile Crepe
🌸4寸Ins风～Mini千层蛋糕🎂
🥛Oreo、🧀柠檬起司、🥜花生奶油蓝莓口味等等…

相信大家有关注我page人都知道小编介绍无数次这家HB Mile Crepe手作烘焙，现在新推出多款口味的独特MiNi千层蛋糕🍰，他们讲求天然原味注重健康坚持Homemade❤️

此外，他们更是不靠防腐香精来增加香气与保存期限☀保证食客们零负担吃蛋糕~ 每一层的饼皮都好薄好透💕每一块的味道比例恰到好处🤪不但不甜腻且丝毫没有厚重的奶油😘

【HB Mile Crepe13周年庆优惠】👏🏻
💁🏻‍♀️11月份优惠有特别版-4寸Mini千层蛋糕：
🍋Lemon Cheese --- RM59/Np RM79
🍪Cookies ＆ Cream --- RM59/Np RM79
🥜Peanut Butter Blueberry --- RM69/Np RM89
(注：需提早2天预定)

💁🏻‍♀️切片优惠 • 口味可自选
4片— RM55
6片— RM75

💁🏻‍♀️Like HB Mille Crepe 的面子页和share这个帖子。饮料折扣半价。

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𝙴𝚕𝚊𝚒𝚗𝚎 | 𝟶𝟷𝟽 - 𝟺𝟽𝟺 𝟸𝟻𝟶𝟻
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活动门店✨
📍【 Queensbay Mall Outlet 】
地址 ：3F-06, Queensbay Mall, Persiaran Bayan Baru, 11900 Bayan Lepas, Pulau Pinang.

📍【 Auto City Outlet 】
地址 ：1819-A-3, Jalan Perusahaan, Highway Auto-City, 13600 Perai, Pulau Pinang.

📍【 Sungai Petani-HB Mille Crepes Crossover Buffalo Pastry & Coffee】
地址 : No, 122, Jalan Mawar 2/2, Taman Pekan Baru, 08000 Sungai Petani, Kedah.
电话 : 012-4989777
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📍【 Puchong Outlet】
Start on 16 Nov soft launching
地址 : B-G-10 (Ground Floor Only), The Prime@Dataran Puchong, Jalan PU 7/1A, Taman Puchong Utama, 47140 Puchong, Selangor.
电话 : 012-7378035
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#เลมอนพายหลายมิติกินแบบฟรีชก็ดีแบบเย็นก็อร่อย 🤩
#ชีสเค้กหน้าไหม้แต่ไส้เยิ้มนะ 🤤

นี่คือชีสเค้กและเลมอนพายที่อร่อยมากเวอร์ อร่อยทุกอย่างเลย ซอฟท์คุกกี้ ก็เด็ดดดด
🧀Basque Cheesecake ชีสเค้าหน้าไหม้ที่หลายๆคนเคยทาน แต่จุดเด่นที่เราชอบของที่นี่คือน้อง melt และเยิ้มดีมากกกก แม้กระทั่งแช่เย็นออกมาก็ยังเยิ้มมมม แบบยอมอ่ะ หวานน้อยแบบกำลังดี อร่อยมากกก
🍋Li-Mon π (pie) เลมอนพายยยย คือดีมากกกกก ยกให้เป็นเลมอนพายที่อร่อยสุดๆ ด้านล่างเป็นครัสน้ำผึ้ง ตามด้วย lemon curd ที่กวนจากเลมอนสด คือเปรี้ยวๆ ดีมาก ของเราตอนมาส่งน้องครีมด้านบนยังแข็งๆอยู่นิดๆ เลยลองตักดู เหยยย เหมือนกินไอศกรีมเลยอะ อร่อยจริงๆ แต่ถ้าใครชอบแบบครีมนุ่มๆ ก็เอามาวางไว้ให้ขายแข็งก่อนได้จ้า ใครชอบเลมอนพาย ควรลองนะ ดีย์ เอาไป 10 10 10
🍪Soft baked cookies เปิดกล่องมาคือหอมมากกก ใครชอบพีนัทแนะนำเลย เข้มข้นถึงใจสุดๆ ตอนนี้มีรสใหม่ด้วย B4 เป็น Pecan ราด Burnt คาราเมล ลงตัวมาก อย่อย~
🥜🍫Peanut butter & Valrhona Chunk
🥜🍒Peanut butter & Raspberry Jelly
🥜Peanut butter & Macadamia
🥜🍯Bourbon Brown Butter Burn Caramel Pecan
.
💰: Basque Cheesecake 1 lb 700฿, 2 lb 1,200฿
Li-mon Pie 475฿
🔰: Fridge and Oven
👉🏻: สั่งซื้อได้ที่ LINE ID : @fridgeandoven
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🍧 Share Your Sweet & Dessert : @icedessertdiary
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#icedessertdiary #fridgeandoven #basqueburntcheesecake #softbakedcookies #homemadebakery

余っていたスキッピィのピーナッツバターで爆速で作れるクッキーを焼きました。味はスキッピィのピーナッツバターそのものなのに食感がサクホロで不思議。お好みで粉砂糖を加えてください。かなり塩っぱいので。
*レシピ*（5センチ弱のクッキー 17枚）
スキッピィ ピーナッツバター クリーミーを使います。他のピーナッツバターを使う場合、ホイップタイプでないものを使ってください。

１．ピーナッツバターの重さを量る。今回、180gでした。
スキッピィ ピーナッツバターの容器は蓋も含め、340g入りが35g。462g入りは38gです。
２．１を常温にする。冷蔵庫から出したてのものは耐熱容器に移し替え、電子レンジで様子を見ながら加熱し柔らかくする。
３．ピーナッツバターの重さの23%分の重さの溶き卵を加え混ぜる。41g加えました。
180g✕23%＝41.4g
お好みで甘くしたいときは卵と同量の粉砂糖を加えてください。砂糖を入れないとスキッピィの味そのままでかなりしょっぱい感じです。
４．柔らかすぎるときは一旦冷蔵庫に入れ少し硬くする。
５．1個 13gほどに丸め4.5センチほどに広げる。
６．180℃に予熱したオーブンで縁がうっすら色づく程度に20分ほど焼く。
７．しっかり冷ます。
８．でけた。焼けるときのピーナッツの香り、たまりません。

I baked cookies that can be made in a quick with leftover Skippy peanut butter.
They taste like Skippy peanut butter itself, but the texture is crunchy and crumbly.
You can add powdered sugar if you like. It's quite salty.

*recipe* (17 cookies, just under 5 cm in diameter)
Use Skippy Peanut Butter Creamy. If using another peanut butter, use one that is not the whipped type.

1.Weigh the peanut butter. (In this case, it was 180g.)

2.Bring (1) to room temperature.If it's hard just out of the fridge, transfer it to a heatproof container. Heat in the microwave to soften.

3.Add beaten egg weighing 23% of the weight of the peanut butter and mix.
（41g added.180g x 23% = 41.4g）
Add the same amount of powdered sugar as the eggs if you want it to be as sweet as you like. If you don't add the sugar, you'll get a quite salty taste.

4.If the dough is too soft, put it in the refrigerator to stiffen it up a bit.

5.Roll each one out to about 13g and spread it out to about 4.5cm.

6.Bake in a preheated oven at 180℃ for 20 minutes until the edges are lightly colored.

7.Allow to cool completely.

8.Finished. I love the scent of peanuts while they're baking.

#SKIPPY #PeanutButter #Cookies #Recipe #Vlog

Hi, everyone :) Today we’re going to show you how to make a “melt-in-your-mouth” Classic Peanut Butter Cookies.
For many people, peanut butter cookies are an unforgettable memory from childhood. They’re easy to make and full of peanut butter flavor. A must try cookie! These cookies are super soft and chewy, they’re sure to become a family welcome dessert. It has crispy edges and soft and chewy in the middle. If you are big fan of peanut butter, trust me, you’ll fall in love with it.
This recipe is classic and easy, because the dough comes together quickly and full of peanut butter flavor. You can use fork to make the pattern you like, or to bake without any pattern, as long as you the way you like. Hope you enjoy this video. Good day. :)

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/4SjJTmXm8oE

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Classic Peanut Butter cookies recipe
☞ this recipe can make 18 cookies
Ingredients

all-purpose flour 90g
unsalted butter 55g
peanut butter 125g (no added sugar is better)
brown sugar 50g
granulated sugar 50g
few drops of vanilla extract
egg ,half, in room temperature
no aluminum baking powder 1.5g
a pinch of salt
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Instructions

1. To sift flour, baking powder and salt. Set aside.
2. Cream the butter to get fluffy.
3. Add granulated sugar, mix well. Then add brown sugar, mix until well incorporated.
3. Crack and whisk the egg until thoroughly combine.
4. Pour the half amount of egg to butter mixture, mix well. (This recipe only needs half egg)
5. Scrape down the sides of the bowl as needed. Add in the peanut butter and vanilla extract, continue mixing until smooth and soft.
6. Slowly add the dry ingredients, then mix until the flour just disappears.
7. Use a ice cream scoop or two spoons to scoop the dough, roll into a ball.
8. Place cookie balls on the baking sheet, make sure to leave enough room between each one. Cover and chill the cookie balls for 1 hour in the refrigerator.
8. Take out the dough and allow to sit at room temperature for 10 mins, lightly press down with the palm of your hand. Then use a fork to create a criss-cross pattern.
9. Preheat the oven to 170C and bake for 13 mins until lightly browned on the sides.
10. Remove from the oven. Cool on the baking sheets for 5 mins and then transfer to a wire rack to cool completely. Enjoy.

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#PeanutButterCookies
#easyDessert

#開箱 #敗家 #iherb開箱 #iherb #分享

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Products Mentioned:-

⭐️ Peanut Butter & Co., Crunch Time, Peanut Butter Spread http://bit.ly/2RvadrU
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⭐️ Andalou Naturals, Enlighten Serum, Turmeric + C, Brightening http://bit.ly/2HfTsMt
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