關於 something sweet #hk ，我們在網路上蒐集到這些相關的討論、資訊與評價

Good morning~! Will be sorely missing this Truffles Croque Madame, with Aged Comte & Seasonal Black Truffle, Egg Yolk & Sauce Périgueux. Along with many other items.. To recap My 1st Experience of 『Belon HK』, it started off as something like this sequence:

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•I Went to Bones in Paris, run by Chef James Henry. Back in the early to mid 2010's, Paris started seeing quite a few cosier, more natural Wine & Dine concepts popping up, related to the Neo-Parisian movement which often involved French and also Spanish, British or Australian chefs alike. Spawned by the casual fine dining preferences provided by Le Chateaubriand, Au Passage, Septime & Bones, etc

•Naturally after Bones Paris, I was interested to follow up on James Henry suddenly arriving to HK with Daniel Calvert to help open Belon, although there was an interview which already provided early clues that James won't be at Belon for long as he was also committed to a project just outside of Paris.

•At the beginning the Roast Chicken was already at Belon in 2016, almost same Stuffing & recipe, albeit it was only $538 & the Chicken taste gradually improved! It also carried its take on a Sea Urchin on Sweet Potato Waffle & Smoked Bacon Creme fraiche 🤔, the period when everyone tried to do a Sea Urchin with melted Lardo on Bruschetta NYC Marea style even in HK, or Sea Urchin on Brioche like the liquid toast at Saison. Back then the Hokkaido Scallop with Seaweed butter didn't come as a Ravioli yet, the Mille-Feuille tasted like it came from La Vache or Bueno Aires Polo Club. And I never paid for the most expensive stuffed Chicken Wing Farci as it costed tripled 富哥's at 名人坊 Celebrity Cuisine & which came with Bird's nest 😁.

•Fast Forward to the subsequent years that Daniel Calvert gradually turned Belon into more Fine Dining Bistro experience. More sophisticated Dishes were created, some recipes majorly tweaked. And there were a few more Japanese ingredients incorporated and made into French-esque dishes, perhaps a precursor indication of Daniel's eventual adventure to Tokyo in the future. And in the meanwhile, earning his well deserved Michelin 🌟 & garnering his own loyal Fan base from not just HK but Asia

More sweet treats to satisfy dessert lovers at The Craftisan (Lorong Kek Chuan) as the dessert parlor is collaborating with 2 different parties to roll out more dessert options. Available on every Thursday, Friday and Saturday (from 1 pm) is Cattoo Pop Up Dessert Bar… the same team from HowRYou Cafe Butterworth, offering some of their best-sellers and some new creations. All time favorites like Mochi and Bubur Cha Cha are available but for those who does not what to pick may opt for the Cattoo Dessert Platter which consists of all 6 of their dessert highlights. If you are looking for something filling in the late afternoon, try their HK style Hi Tea Menu (available on every Monday to Saturday- 2 pm to 6 pm)… which features timeless classics like HK Polo Bun and Egg Tarts, a sampling Hi-Tea Set is also available. These additional offerings are on top of the existing menu of The Craftisan.

Cattoo Signature Bubur Cha Cha 摩摩喳喳- RM14
Signature Handcrafted Pandan Mochi手作香兰麻糬- RM18
Cattoo Dessert Platter 一次吃遍- RM28
HK Polo Bun (including HK Milk Tea) 港式脆皮菠萝油- RM18
HK Style Crusty Bread Roll (including HK Milk Tea) 港式脆皮奶油猪- RM20
HK Style Hi Tea Set (including HK Milk Tea) 港式下午茶- RM28
Address: 1st Floor, 12, Jalan Kek Chuan, 10450, Georgetown, Penang.
Business Hours: 11 am to 9:30 pm. Closed on Sundays.
Contact Number: 604- 227 8200

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My HK style char siu egg rice serve with sweet soy sauce. It has to be one of the favourites for Chinese. This dish is what we want regularly and never get bored with. It is just something that we love and very comforting at the same time.
😋😋😋 #charsiuerice #juicypork #withegg
#scrumptious #byjadelui #hongkongstyle #favouritefood
#porkshoulder #rice #egg #foodporn #mark嫂

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Join the NEW Bubzbeauty Facebook fanpage! I connect with you guys one-to-one here:
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I'm all settled in HK guys. Thank you for the birthday/supportive messages. Mwah! I made this video a week ago. Was waiting to upload this!

Very happy and excited to announce this DSK giveaway. Here's something I can give you back to wear close to your heart to show my gratitude.

Enter the draw for the chance to win one of the three necklaces I'm giving away. Enter for yourself, a friend, girlfriend or family.

Draw starts today 10th Dec till 18th December Midnight. All you need to enter is to post a comment under this video "Please enter me into this draw". You got nothing to lose, just enter and you might be a winner ^_^.

Please don't be thanking me. Thank Steph for sending me these gorgeous necklaces. Big thanks and shout out to Steph once again for being so sweet and generous. She is awesome like my subbies.

DSK Jewelry are currently transitioning to a new website but you can check out:
http://www.dskjewelry.blogspot.com for now ^_^

Now that I'm in HK, I'll be picking up things here and there to give away each month. I've already picked up some things. Look forward to my next give away. Just my way of giving something back to you guys...

Have a wonderful week everyone
Much love,
Bubz xx

Have to wake up early to view material samples for my clothing range. Night night guys. Hope to catch up with you all soon ^_^ x