Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and fusion American smokehouse Meatsmith_SG have teamed up to present an enthralling showcase of authentic North Indian specialties and Indian-accented southern American barbecue delights at the historic Tiffin Room. This exclusive and not-to-be-missed collaboration will run for just 2 weeks from 22 April to 6 May 2021.
同時也有10部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South In...
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- 關於southern india 在 Facebook 的精選貼文
- 關於southern india 在 Rolling Grace Facebook 的最佳解答
- 關於southern india 在 &dear Facebook 的精選貼文
- 關於southern india 在 Zermatt Neo Youtube 的最讚貼文
- 關於southern india 在 Cooking A Dream Youtube 的最讚貼文
- 關於southern india 在 serpentza Youtube 的最佳貼文
- 關於southern india 在 North vs. South INDIA... Two Different Worlds - YouTube 的評價
southern india 在 Rolling Grace Facebook 的最佳解答
Soft & fluffy idli with chickpea chutney is a tasty South Indian combo. According to @mumma_s_food_, serving and eating food on banana leaves is considered healthy and auspicious in the southern regions of India. Tag us in your very own banana leaf meals and share your food! 🍃
#RollingGrace
southern india 在 &dear Facebook 的精選貼文
非常稀有的姬豬是世上體型最小的野豬,牠棲息於喜馬拉雅山南部山腳的草原上,是少數會築巢的哺乳動物。牠主要受棲息地被燒燬作農業用地所威脅,六十年代曾被認為已滅絕,直到1971年再度被發現。經過多年的保育工作及養殖計劃,自1995年已有85隻姬豬成功在印度的阿薩姆邦野放。
Pygmy hog is the smallest wild pig in the world and is also one of the rarest. it inhabits grasslands of the southern Himalayan foothills and is one of the few mammals that can build nest. its major threat was burning of grassland for agriculture.
It was thought to be extinct in 1960s until it was rediscovered in 1971. with years of conservation work and breeding programme, 85 pygmy hogs were released to the wild in Assam, India since 1995.
southern india 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant.
We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha.
The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given.
Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast!
Visit Machan’s Kitchen at:
74 Race Course Rd
Singapore 218574
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southern india 在 Cooking A Dream Youtube 的最讚貼文
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
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Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake
southern india 在 serpentza Youtube 的最佳貼文
Sure, they're cheap and the quality is great, but there are a few things you need to know when buying a Chinese smart phone.
Quest for the best Chinese in the USA!
Episode 1 : https://www.youtube.com/watch?v=KFAejbtB5W0
Episode 2 : https://www.youtube.com/watch?v=TSYOW-2eg2k
Episode 3: https://youtu.be/PUjQSPgkwLA
Episode 4: https://youtu.be/qu2ItMRYuIM
Conquering Northern China: http://www.vimeo.com/ondemand/conqueringnorthernchina
DISCOUNT CODE: STAYAWESOME
Conquering Southern China:
http://www.vimeo.com/ondemand/conqueringsouthernchina
Support Sasha and I on Patreon: http://www.patreon.com/serpentza
Join me on Facebook: http://www.facebook.com/winstoninchina
Twitter: @serpentza
Instagram: serpen t_za
My other channel: https://www.youtube.com/c/advchina
Music used: https://virtual-vice.bandcamp.com/album/chinatown-ep
southern india 在 North vs. South INDIA... Two Different Worlds - YouTube 的推薦與評價
+1 310 349 3854On my last trip to India, I visited only the North and ... think are the biggest differences between the North and the South ? ... <看更多>