Now that restaurants are closed for dinner dine-in, lunch tasting menus are our best options 🤩 Helmed by Chef Agustin Balbi, the restaurant name Andō has meanings in both Spanish and Japanese, reflecting the interesting Spanish- and Japanese-inspired cuisine created by @agux1988 🙌🏻.
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We tried the 5-course express lunch menu ($588 + 10%) and were impressed by the light and alluring flavors of the dishes! ✨❤️
1) Yellow pineapple tomatoes with burrata, Japanese mango (kristal caviar +$280)
2) Almond cream with Ebi and razor clams 🦐
3) Quail in miso purée4) Rice caldoso with abalone, chorizo
5) Hibiki creme caramel with milk ice cream - this dessert blew me away! 🍮🍦
Congrats @ando.hkg @jiagroup @alanyeungkit @yennwong @jiagrouphk on this exciting new gem in town!
同時也有2部Youtube影片,追蹤數超過35萬的網紅阿兜仔不教美語,也在其Youtube影片中提到,【阿兜仔不教美語】 🔔 阿兜仔 訂閱 ► https://pse.is/39792r 📸 阿兜仔IG ► https://pse.is/MBW4V 🔵 阿兜仔 FB ► https://pse.is/BAPYU 阿滴英文 🖥 ► https://www.youtube.com/channel...
spanish mango 在 Michelle 米雪兒奇幻樂園 Facebook 的最佳貼文
位於舊金山聯合廣場附近的 ONE65
是一整棟法國料理的概念餐廳
一樓是 Patiesserie & Boutique 糕點麵包店
二樓是製作工廠廚房,可以觀看巧克力的製作
三樓是 Bistro & Grill 餐廳
四樓是 ELEMENTS Bar & Lounge 酒吧
五樓與六樓是 O' by Claude Le Tohic 法式高級餐廳。
One65 的幕後推手是 Alexander's Steakhouse 的團隊還有榮獲餐飲屆奧斯卡的廚師 Claude Le Tohic
去年五月份開幕受到非常多人期待跟喜愛。
之前在一開幕的時候就拜訪過一次
最近又帶朋友一起去。
一樓的 Patiesserie & Boutique 感覺非常明亮
櫃子中有各種巧克力、蛋糕、馬卡龍、冰棒等甜點
可以點咖啡等飲品搭配。
Rose Latte $5.75
我點了玫瑰拿鐵
咖啡的香氣還不錯
不過喝不太出玫瑰的味道
像是一杯基本的拿鐵。
Spanish Latte $5.75
朋友點的西班牙拿鐵拉花很漂亮!
Lemon Tart $8.5
酸酸的檸檬塔很清爽
不知不覺一下就吃完了。
Trio Exotic $13.5
我點了三種迷你蛋糕一組的甜點
由左至右分別是 Imperial 黑巧克力蛋糕、
Mango Passion Fruit Finger 芒果百香果慕斯、
以及 Ispahan 玫瑰慕斯。
三種口味都非常綿密細緻
個人最愛玫瑰慕斯蛋糕!
ONE65 San Francisco
Yelp: https://www.yelp.com/biz/one65-patisserie-and-boutique-san-francisco-2
spanish mango 在 Venus Luk - Yingying Facebook 的精選貼文
// 🍴
早幾日放工去咗cwb行街食飯
揀咗間氣氛同格調都好好既餐廳
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🔹Baked Filo Pastry Chicken Cheese Roll 焗酥皮雞肉芝士卷
口感好豐富 外層酥皮松脆 餡料仲有蕃茄等配菜
令到雞肉唔會太乾身
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🔹Spanish Iberico Ham Pizza 西班牙黑毛豬火腿蕃茄比薩
無錯 系咪個名好熟口面🙊
因為上次系尖沙咀嗰間食過覺得太好食 今次都叫咗
味道依然好好 但系我鐘意尖沙咀嗰間既配搭多啲
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🔹Grilled Lamb Chop 烤羊扒
因為我太鐘意食羊 所以就揀咗佢做main course
羊扒香味四溢 肉質嫩滑好juicy 果然無揀錯
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🔹Flower Fizz (Mocktail)
有驚喜 我好鍾意呢杯既味 清淡得黎又有花香
🔹Mango Tannin (Mocktail)
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🔺Ember
📍銅鑼灣告士打道229-230號宇宙商業大廈地鋪
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@m1_group
@ Member
spanish mango 在 阿兜仔不教美語 Youtube 的最佳貼文
【阿兜仔不教美語】
🔔 阿兜仔 訂閱 ► https://pse.is/39792r
📸 阿兜仔IG ► https://pse.is/MBW4V
🔵 阿兜仔 FB ► https://pse.is/BAPYU
阿滴英文
🖥 ►
https://www.youtube.com/channel/UCeo3JwE3HezUWFdVcehQk9Q
Bonjour Louis! 我是路易
🖥 ►
https://www.youtube.com/channel/UCDh_CLswzik_At6goY4d16w
【Damn! I love Taiwan】
🖥 ►http://damnilovetaiwan.com/
🛒 ► https://shopee.tw/jesustaiwan
📸 IG ► https://pse.is/utr56
【談商業合作】
📧 ▶ damnilovetaiwan@gmail.com
阿滴英文
🖥 ►
https://www.youtube.com/channel/UCeo3JwE3HezUWFdVcehQk9Q
Bonjour Louis! 我是路易
🖥 ►
https://www.youtube.com/channel/UCDh_CLswzik_At6goY4d16w
#spanishbrands #zara #mango #camper #bershka #loewe
#黑素斯 #阿兜仔 #阿兜仔不教美語 #COW杯 #COW杯的星期一 #靠我愛台灣 #damnilovetaiwan #台灣 #台北 #Taiwan #老外 #外國人 #外国人
![post-title](https://i.ytimg.com/vi/E0XAFNtrC_g/hqdefault.jpg)
spanish mango 在 Joanna Soh Official Youtube 的最佳解答
♥ #28DaysSoupChallenge. Eating soup on a daily basis can help you lose weight. They are high in nutrients, filling but low in calories.
♥ Soups aren't only meant to be eaten warm, you can have CHILLED SOUPS too. Read below for the full ingredient list.
♥ LIKE, SHARE this video & SUBSCRIBE http://www.youtube.com/joannasohofficial Support me in reaching 1 million subscribers!!! xx
♥ Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
Here are more ideas on the ingredients you can use:
• VEGETABLES – Beets, cucumbers, summer squash, tomatoes, onions, bell peppers, celery, ginger, corn, avocado, scallions, spinach, arugula, basil, watercress, lettuce.
• FRUITS – Mango, watermelon, peaches, cherries, strawberries, apples, papaya, cantaloupe
• CREAMINESS – Yoghurt, silken tofu, milk or almond / cashew nuts.
• ZEST – Add fresh citrus juice (lemon or lime) or a dash of vinegar for a better, more complex flavour.
• RICHNESS – Add a drizzle of olive oil or avocado oil. Avoid coconut oil, which will harden if cold.
• FULLNESS – Add beans such as black beans, white beans, chickpeas, lentils and more to make it a filling meal.
• EXTRA KICK – Cayenne, minced jalapeños, garlic cloves, chilli, harissa, sriracha, tabasco or paprika.
• TEXTURE – Pulse very quickly if you like chunky soups or blend until smooth.
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CHILLED MINT CUCUMBER YOGHURT SOUP (Serves 4)
1) 4 cups Cucumber, roughly chopped – 64Cals
2) ½ cup Fresh Mint Leaves, roughly chopped – 8Cals
3) 1 Garlic Clove, minced – 5Cals
4) 1.5 cups Greek or Plain Yoghurt – 225Cals
5) 2 tbsps. freshly squeezed Lemon Juice – 14Cals
6) 2 tbsps. Extra Virgin Olive Oil – 138Cals
7) Salt & Pepper to Taste
8) ½ cup Cold Water
Per Serving = 113.5Cals
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CHILLED CHICKPEAS SESAME SOUP (Serves 4 or 5)
1) 2 cans of Chickpeas, rinsed & drained – 584Cals
2) 1 Garlic Clove, minced – 5Cals
3) 2 tbsps. Sesame Seeds – 104Cals
4) ¼ tsp. Ground Cumin – 2Cals
5) 3 tbsps. freshly squeezed Lemon Juice – 21Cals
6) 2 tbsps. Extra Virgin Olive Oil – 238Cals
7) Salt & Pepper to Taste
8) 1.5 - 2 cups Cold Water
Per Serving: 238.5Cals or 159Cals
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CHILLED SPICED TOMATO SOUP
1) 3 cups Tomatoes, chopped – 96Cals
2) ¼ cup Cucumber, diced – 4Cals
3) ¼ cup Red Onion, diced – 15Cals
4) ¼ cup Red Bell Pepper, diced – 11.5Cals
5) 1 Garlic Clove, minced – 5Cals
6) 2 tbsps. Balsamic Vinegar – 28Cals
*more if you like the taste of it.
7) 2 tbsps. Extra Virgin Olive Oil – 138Cals
8) 1 tsp. Cayenne Pepper – 6Cals
9) ½ tsp. Cumin – 4Cals
10) Salt & Pepper to Taste
11) 1 cup Cold Water
Per Serving – 73Cals
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CHILLED AVOCADO SPINACH SOUP
1) 4 cups of Fresh Baby Spinach – 28Cals
2) 1 ripe Avocado, peeled and diced – 240Cals
3) 1 Garlic Clove, minced – 5Cals
4) 2 tbsps. Fresh Basil – 2.5Cals
*Option: Parsley or Coriander
5) ¼ cup Plain or Greek Yoghurt – 37.5Cals
6) 2 tbsps. freshly squeezed Lemon Juice – 14Cals
7) 1 tsp. Smoked Paprika – 6Cals *optional
8) Salt & Pepper to Taste
9) 1 - 2 cups Cold Water
Per Serving = 83Cals
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- No cooking required! Add all the ingredients into the blender and just blend it up. Chill in the fridge for at least 2 hours or overnight.
- These recipes are easily adaptable to suit your diet, whether you're a vegan or vegetarian. Just change or omit the ingredients as needed.
- The soups will keep well in the fridge for up to 3 days or freeze them up for up to 2 weeks.
Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
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Lots of Love xx
![post-title](https://i.ytimg.com/vi/Qye2YHbxKi8/hqdefault.jpg)