之前收到英國一個好有心嘅art plartform Artvocate http://artvocate.co 嘅邀請,將我哋嘅作品印做art print喺英國同歐洲發售,收益部份會捐去Hong Kong Watch 香港監察同Hong Kong ARC,希望幫到artists之餘,可以用藝術繼續支持香港、泰國同緬甸嘅社會運動。
知道大家呢段日子都唔易過,不過如果有餘力嘅朋友,希望可以支持一下,咩方法都好,唔好放棄。我哋都唔會放棄!✊😣😣✊ 有興趣嘅朋友請click入⬇️
https://artvocate.co/collections/lumli-lumlong ,入面仲有其他畫作。頭10位用我哋呢個discount code➡️202109LLLsfgoire9⬅️買嘅朋友,會有£15 discount㗎~🤗🤗
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We received an invitation from an enthusiastic art platform Artvocate http://artvocate.co in UK, selling art prints of our works in the UK and Europe, part of sales price will be donated to Hong Kong Watch 香港監察 and Hong Kong ARC, hoping to help artists and use art continue to support social movements in Hong Kong, Thailand and Myanmar.
Days are not easy, but if you have spare resources, hope you can support us, no matter what method is used, don't give up. We will never give up! ✊😣😣✊ Friends who are interested please click⬇️
https://artvocate.co/collections/lumli-lumlong, there are many other works. First 10 people use our discount code➡️202109LLLsfgoire9⬅️to buy will have £15 discount~🤗🤗
同時也有47部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,〈お菓子作り〉 型なしでも作れるしずく型の可愛いボンボンショコラです。プレーンなガナッシュをブラックチョコでコーティングした、基本的なボンボンショコラです。テンパリングはシード法(フレーク法)です。 【材料:約60個分】 ★クックパッドはこちら→https://cookpad.com/recipe...
「spare use」的推薦目錄:
- 關於spare use 在 淋漓淋浪 Facebook 的精選貼文
- 關於spare use 在 IELTS Nguyễn Huyền Facebook 的最讚貼文
- 關於spare use 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於spare use 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
- 關於spare use 在 What Santa left behind サンタの忘れもの Youtube 的最佳解答
- 關於spare use 在 Jing Jing Beh 妗妗 Youtube 的最佳解答
- 關於spare use 在 No spare tyre only sealant? Here's how you use it! - YouTube 的評價
spare use 在 IELTS Nguyễn Huyền Facebook 的最讚貼文
TỪ VỰNG IELTS CHỦ ĐỀ FREE TIME [Gồm các cụm từ hay, thành ngữ, collocation, phrasal verb, hình vở, ví dụ chi tiết + motivational quotes about time]
🎗PHẦN TỪ VỰNG CHUNG
- free time/spare time: thời gian rảnh
- to have a bit of spare time: có một chút thời gian rảnh rỗi
- to have a little “me time”: có một chút thời gian dành cho riêng mình
- to make the most of your free time: tận dung tối đa thời gian rảnh
- to make time for yourself: dành thời gian cho chính mình
- to spend your free time in a productive way: dành thời gian rảnh rỗi của bạn một cách hiệu quả
- to schedule your free time: lên kế hoạch cho thời gian rảnh của bạn
- to make something a priority: ưu tiên điều gì
- to be put in better use: được sử dụng tốt hơn
- free time activities: các hoạt động trong thời gian rảnh
- to set aside your free time: dành 1 khoảng thời gian cho bản thân bạn (thời gian rảnh)
🎗PHẦN TỪ VỰNG VỀ HOẠT ĐỘNG TRONG THỜI GIAN RẢNH
- read a book: đọc sách
- to hang out with friends: đi chơi với bạn bè
- to go for a walk: đi dạo
- to take a bath: tắm
- to paint your nails: sơn móng tay
- to go shopping for a new outfit: mua 1 bộ đồ mới
- to bake a cake: nướng bánh
- to call an old friend: gọi cho 1 người bạn cũ
- to play a musical instrument: chơi 1 nhạc cụ nào đó
- ...
🎗THÀNH NGỮ, PHRASAL VERBS VỀ FREE TIME
- culture vulture = big fan of anything cultural: người yêu thích các loại hình văn hóa (âm nhạc, nghệ thuật, ... gắn với văn hóa)
- couch potato = inactive person: người có lối sống thụ động
- to lock yourself away = to isolate yourself from the world: "khóa" mình lại, cô lập với thế giới bên ngoài
- to be hooked on = to be addicted to: nghiện ...
- to hang out with someone = to spend time with someone: dành thời gian, đi chơi với ...
- to chill out = to relax: thư giãn, xả hơi
- to come round = to come to someone's house: đến nhà ai
- to get up to = to do: làm
- to catch up with = to get the latest news: bắt kịp, theo kịp (tin tức)
- to be into = to be interested in something: thích ...
- to let your hair down = to relax: thư giãn, "xõa đi" (từ mà giới trẻ ngày nay hay dùng)
- time flies = it passes very quickly: thời gian trôi nhanh quá
- time is money = time is as valuable as money: thời gian đáng giá như tiền bạc vậy
- to have/ go through a rough/ hard/ tough time = to experience a difficult time: trải qua giai đoạn khó khăn
- to be pressed for time = to be in a hurry: vội, bị thúc bách về thời gian
- once in a blue moon = very rarely: hiếm khi
- to take the weight off your mind = to allow you to stop worrying about a particular thing: trút bỏ gánh nặng
🎗PHẦN MOTIVATIONAL QUOTES, VÍ DỤ, HÌNH VỞ page mình xem tại đây nhé: https://ielts-nguyenhuyen.com/tu-vung-chu-de-free-time/
#ieltsnguyenhuyen
spare use 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
The Three Groanings
“For the creation was subjected to vanity, not of its own will, but because of him who subjected it, in hope that the creation itself also will be delivered from the bondage of decay into the liberty of the glory of the children of God. For we know that the whole creation groans and travails in pain together until now. Not only so, but ourselves also, who have the first fruits of the Spirit, even we ourselves groan within ourselves, waiting for adoption, the redemption of our body. For we were saved in hope, but hope that is seen is not hope. For who hopes for that which he sees? But if we hope for that which we don’t see, we wait for it with patience. In the same way, the Spirit also helps our weaknesses, for we don’t know how to pray as we ought. But the Spirit himself makes intercession for us with groanings which can’t be uttered. He who searches the hearts knows what is on the Spirit’s mind, because he makes intercession for the saints according to God.” (Romans 8:20-27 WEB)
Firstly, the whole creation is groaning due to the fall that happened when Adam sinned. Sin brought death into the world, and death is producing all these groanings that show that creation is suffering.
God never designed for animals to harm man, and insects (such as mosquitoes) never bit Adam and Eve in the garden. Every creature, including man, was herbivorous, eating plants and fruits.
“God said, “Behold, I have given you every herb yielding seed, which is on the surface of all the earth, and every tree, which bears fruit yielding seed. It will be your food. To every animal of the earth, and to every bird of the sky, and to everything that creeps on the earth, in which there is life, I have given every green herb for food;” and it was so.” (Genesis 1:29-30 WEB)
After Adam, the appointed ruler of earth, ate from the tree of the knowledge of good and evil against God’s command, that sin caused all of Adam’s subjects and kingdom to experience death and fall under a curse.
Ever since, the earth has been groaning, suffering from the effects of sin. Earthquakes, volcanic eruptions, tsunamis, hurricanes—these are some manifestations of the earth’s groans.
Animals, insects, and birds attacking humans, plants producing poisons, these are also part of creation’s groans.
Secondly, we believers who have the indwelling Holy Spirit groan because we feel all the limitations and imperfections of this mortal body that has been corrupted by sin.
We who know about the Rapture eagerly long for the redemption of our body. Imagine a body that can never die or be destroyed. It never feels suffering, tiredness, or weakness, and can appear and disappear at will, traveling across the world in an instant, passing through solid objects at ease if needed to. This are just some of the amazing capabilities of the glorified body that is promised to us. Jesus demonstrated these after He rose from the dead.
God knows that we are groaning within, and that the sinful flesh makes us limited and weak at times. Our spirit is willing, but the flesh is weak. To combat this, God gave us the greatest gift after Jesus’ ascension: the indwelling Holy Spirit.
The Spirit prays for the solutions to our most urgent needs that even we are unaware of, and He does so through groans that cannot be uttered.
Even though the Spirit does not pray with intelligible words, Abba God knows what is in the Spirit’s mind, and He takes that as perfect prayer in accordance with His own will.
These are the three groanings. The first came because of sin, the second because of patiently waiting for the final part of redemption, and the third is God’s gracious help to us while we are still waiting.
How wonderful it is to know that the Holy Spirit is offering up perfect prayers for you, even when you do not know the right things to pray for.
“Who is he who condemns? It is Christ who died, yes rather, who was raised from the dead, who is at the right hand of God, who also makes intercession for us.” (Romans 8:34 WEB)
In the same chapter, we find that Jesus who is in Heaven is also praying for us.
We have the Holy Spirit praying for us from earth, and we have Jesus praying for us from Heaven. This is according to Abba God’s will, and it is perfect.
“What then shall we say about these things? If God is for us, who can be against us? He who didn’t spare his own Son, but delivered him up for us all, how would he not also with him freely give us all things?” (Romans 8:31-32 WEB)
The triune God is for you, not against you. The world was corrupted by sin, but God’s heart is not to destroy or condemn the world, but to save it.
He has already provided the perfect atonement through the blood that Jesus shed at the cross. God is using all His power to give you a glorious future, so put your faith in Him!
You don’t have to feel helpless or afraid…God has given you powerful spiritual weapons to use in spiritual warfare. In “Silencing the Serpent”, you will discover what these weapons are, what the enemy’s tactics are, and how you can break free from longtime addictions, bondages, and unhelpful beliefs: https://bit.ly/silence-the-serpent-now
spare use 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
〈お菓子作り〉
型なしでも作れるしずく型の可愛いボンボンショコラです。プレーンなガナッシュをブラックチョコでコーティングした、基本的なボンボンショコラです。テンパリングはシード法(フレーク法)です。
【材料:約60個分】
★クックパッドはこちら→https://cookpad.com/recipe/6885846
■ ガナッシュ
ビターチョコレート 80g
ミルクチョコレート 80g
生クリーム 145g
水あめ 20g
無塩バター(常温)12g
ラム酒 小さじ1
■ コーティングチョコ
ビターチョコレート(溶かす用)210g
ビターチョコレート(みじんぎり用)90g
ビターチョコレート(予備)少量
※予備のチョコは、もし温度が31-32℃まで下がらない時、少量をみじん切りにして加えてみてください
チョコレートはタブレットタイプのクーベルチュールを使用しています。
補足1:ガナッシュをチョコでコーティングする際、テンパリング後のチョコが冷えてもったりしてきたら、適宜湯せんで温めて(33℃を超えないように注意)作業してください。
【ingredients: chocolate bonbons 60 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15544752-basic-dark-chocolate-bon-bons-bonbon-de-chocolat?ref=you_tab_my_recipes
■ Ganache / chocolate bonbon fillings
80 g (2.8 oz) dark chocolate, couverture
80 g (2.8 oz) milk chocolate, couverture
145 g (5.1 oz, about 3/5 us cup) heavy cream
20 g (0.7 oz, 1 Tbsp) glutinous starch syrup
12 g (0.4 oz, 1 Tbsp) unsalted butter, room temperature
1 tsp rum
■ For Coating
210 g (7.4 oz) dark chocolate, couverture, for melting
90 g (3.2 oz) dark chocolate, couverture, finely chopped
(a small amount of dark chocolate, spare) → If it doesn’t cool to 31-32 ℃ / 88-89 F, use spare chocolate. Add a small amount of finely chopped chocolate, and stir again.
NOTE: If melted tempered chocolate becomes heavy, soften it with hot water so as not to reach 34℃ / 91.4 F or more.
#WhatSantaleftbehind #お菓子作り
spare use 在 What Santa left behind サンタの忘れもの Youtube 的最佳解答
〈お菓子作り〉
今回は、型なしでも作れるしずく型の可愛いボンボンショコラです。プレーンなガナッシュをブラックチョコでコーティングした、基本的なボンボンショコラです。テンパリングはシード法(フレーク法)です。
【材料:約60個分】
★クックパッドはこちら→https://cookpad.com/recipe/6885846
■ ガナッシュ
ビターチョコレート 80g
ミルクチョコレート 80g
生クリーム 145g
水あめ 20g
無塩バター(常温)12g
ラム酒 小さじ1
■ コーティングチョコ
ビターチョコレート(溶かす用)210g
ビターチョコレート(みじんぎり用)90g
ビターチョコレート(予備)少量
※予備のチョコは、もし温度が31-32℃まで下がらない時、少量をみじん切りにして加えてみてください
チョコレートはタブレットタイプのクーベルチュールを使用しています。
補足:ガナッシュをチョコでコーティングする際、テンパリング後のチョコが冷えてもったりしてきたら、適宜湯せんで温めて(33℃を超えないように注意)作業してください。
【ingredients: chocolate bonbons 60 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15544752-basic-dark-chocolate-bon-bons-bonbon-de-chocolat?ref=you_tab_my_recipes
■ Ganache / chocolate bonbon fillings
80 g (2.8 oz) dark chocolate, couverture
80 g (2.8 oz) milk chocolate, couverture
145 g (5.1 oz, about 3/5 us cup) heavy cream
20 g (0.7 oz, 1 Tbsp) glutinous starch syrup
12 g (0.4 oz, 1 Tbsp) unsalted butter, room temperature
1 tsp rum
■ For Coating
210 g (7.4 oz) dark chocolate, couverture, for melting
90 g (3.2 oz) dark chocolate, couverture, finely chopped
(a small amount of dark chocolate, spare) → If it doesn’t cool to 31-32 ℃ / 88-89 F, use spare chocolate. Add a small amount of finely chopped chocolate, and stir again.
NOTE: If melted tempered chocolate becomes heavy, soften it with hot water so as not to reach 34℃ / 91.4 F or more.
#WhatSantaleftbehind #お菓子作り
spare use 在 Jing Jing Beh 妗妗 Youtube 的最佳解答
#penanghokkien #penangferry
Penang ferry will be retired on 31st December 2020.
It is a shocking news to all Penangites.
Ferry has been in Penang for 126 years.
The reason to put Penang Ferry to an end;
because it frequently break down, no longer safe to use.
The spare part is hard to find. It has to import from Germany & Sweden.
The cost may up to 2.2 millions.
Penang Ferry will be temporary replaced with speedboat to fetch pedestrian.
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Talent 演员:
Jing Jing 妗妗
https://www.instagram.com/jingjingbeh
How to speak Penang Hokkien? 如画讲槟城福建话?
https://www.youtube.com/playlist?list=PLfRlIk28_INunK5BfN4foae9C2hmxgT5t
Jing Jing Challenge 挑战
https://www.youtube.com/playlist?list=PLfRlIk28_INtvKfWE6R0LfpEx2RNesVql
spare use 在 No spare tyre only sealant? Here's how you use it! - YouTube 的推薦與評價
A tyre going flat is never ideal. So in this video we explain how to mend your tyre using sealant. So you should be back on the road in no ... ... <看更多>