「你驕傲的飛遠 我棲息的夏天~
聽不見的宣言 重複過很多年~
北緯線的思念被季風吹遠~
吹遠默念的側臉~吹遠鳴唱的詩篇🎵」
腦中是不是響起了音樂旋律?
#超好聽
無論是否聽過
都讓我們腦海中多一些美好的文字
中英皆然
今晚,我想來點晚安詩
一起欣賞這首夏日告白
搭配 Sonny老師的翻譯&教學札記 的唯美翻譯
以下為 Sonny 老師第一視角文字
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大雨的下午大家都在做什麼呢?
我打開了先前翻譯的詩集
想讀個幾首放鬆一下
再繼續上午的工作
也挑一首自己很喜歡的
來跟大家分享我的翻譯:
✨
I Know I Am But Summer to Your Heart
(Sonnet XXVII)
Edna St. Vincent Millay, 1923
我知道我只是你心中的夏日
(十四行詩第 27 首)
埃德娜・聖文森・米蕾
I know I am but summer to your heart,
我知道我只是你心中的夏日
And not the full four seasons of the year;
而非一年四季春夏秋冬
And you must welcome from another part
你必從他人找尋缺失的那半
Such noble moods as are not mine, my dear.
在我身上尋不得那些高雅情緻,親愛的
No gracious weight of golden fruits to sell
沒有太多奪目的金果可以販賣
Have I, nor any wise and wintry thing;
沒多少智慧結晶亦非冰雪聰明
And I have loved you all too long and well
且我已愛你太長太久太稀鬆平常
To carry still the high sweet breast of Spring.
不能延續春天胸脯中的濃情蜜意
Wherefore I say: O love, as summer goes,
於是我說:噢親愛的,夏日一走
I must be gone, steal forth with silent drums,
我就要用靜默的節奏悄悄離開
That you may hail anew the bird and rose
好讓你願再次迎接飛鳥和薔薇
When I come back to you, as summer comes.
在我為你歸來的另一個夏日
Else will you seek, at some not distant time,
又或許不過多久你會繼續尋找
Even your summer in another clime.
風采迥異於我的另一個夏日
✨
gracious 優美;雅緻的
wise and wintry 押頭韻(alliteration)
wherefore 因此(文言版)
hail 招呼;致意
clime 氣候
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還喜歡這首詩嗎?
覺得這首詩想表達什麼樣的心情呢?
歡迎留言跟我分享!
推薦熱愛文字的你
閱讀 Sonny 老師的選詩和中譯
恰逢博客來超級會員日 博客來
來帶走好詩集:https://reurl.cc/VX61Vb
#腦內音樂關不掉
#吹遠鳴唱的詩篇ㄧㄢ~
#生活有詩相伴很幸福🥰
同時也有184部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,Sawadeeka, I feel like going to Bangkok or just anywhere in Thailand and have their amazing Tom Yam soup or dishes. OMG, don't we all miss traveling? ...
「spring the sweet spring」的推薦目錄:
- 關於spring the sweet spring 在 Facebook 的最佳貼文
- 關於spring the sweet spring 在 Facebook 的最讚貼文
- 關於spring the sweet spring 在 Facebook 的最佳貼文
- 關於spring the sweet spring 在 Melinda Looi Youtube 的精選貼文
- 關於spring the sweet spring 在 The Meatmen Channel Youtube 的最讚貼文
- 關於spring the sweet spring 在 Chloe Nguyen Youtube 的最讚貼文
spring the sweet spring 在 Facebook 的最讚貼文
What’s for lunch? 🤩🤩
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I had the Merdeka Special ~ Rasa Sayang Menu from 103 Coffee Workshop Love their fusion style dishes and drinks, plus their food portions are generous too. Swipe left for a closer look. 💥💥
.
✨ Mentai Salmon "Bakar" Don with Yuzu Rojak Sauce
Rice Bowl with "Bakar" mentai mayo, salmon, zucchini, pineapple cube, Tobikko, pickle radish, spring onion, and white sesame. Then drizzle with their signature Yuzu Rojak Sauce which consists of the mixture of Yuzu jam, Tonkatsu sauce, and PenangKia Rojak Sauce. Perfect! I like the combination of creamy, tangy, and spicy with lots of ingredients.
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✨ Rojak Karaage
This is the first rojak karaage in Malaysia. Loaded with Japanese cucumber, Chicken Karaage, pickle radish, candied cashew nut, spring onion, and seaweed powder. They topped with their signature Yuzu Rojak Sauce. Can’t stop munching on these crispy karaage with sweet, tangy, and spicy Yuzu Rojak Sauce.
.
✨ Oat Grey Latte
Another special concoction that I personally find unique for Daku Bean Espresso, Oatly Milk, Honey, Pineapple, and Earl Grey Tea. It is smooth with the aromatic Earl Grey mixed with espresso and slightly sweet and citrusy from the pineapple.
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More info & order at https://bit.ly/order-103-1
Purchase their menu for a good cause because 15% of the proceeds will be donated to Hunger Hurts NGO.
.
#103Coffeeworkshop #103xPenangkia #yuzurojaksauce #yuzu #cafefood #kellyeats
spring the sweet spring 在 Facebook 的最佳貼文
Lai Yee's Kitchen - Rice Paper Chee Cheong Fun and rice paper crackers
Too much work to make your own Chee Cheong Fun at home or miss having Dim Sum? Here is a great tip I have learnt from @jeanabeanstudio today. It is fun and easy to make. Good try! Cheong fun (肠粉) is on the menu of every Dim Sum restaurant. Cheong fun has a light and soft texture, non-oily, and is served hot right from the steamer. You only need simple ingredients to make it, primarily a batter of rice flour and some shrimp and char siu, or served right with a savory sauce consisting of premier-grade soy sauce and some sugar. BUT if you do not have the right steamer or patience, you won't even bother to make it yourself. Try this Jean's way. Damn easy and works well for me. JUST use those Vietnamese's rice paper for spring rolls! I have even gone a little further by showing you what else you can use these rice papers besides making into spring rolls or cheong fun. My fillings are more like the Ipoh's style cheong fun. Ok Jom!
Ingredients for filling:
. 2 carrots, shredded
. 100g minced ginger
. 1 whole garlic, finely chopped
. 500g minced chicken
. 2 tbsp oyster sauce
. 1 tbsp soy sauce
. 2 tsp white pepper
. 1 tsp sesame oil
. Oil
For Cheong Fun:
. The cooked filling
. Rice papers
. 2 eggs, beaten
. 1 cup Chopped coriander or spring onions
. A bowl of hot water to soften the rice papers
. Oil for rolling the cheong fun
. Water
For Rice Paper Crackers :
. The cooked filling
. Oil for deep frying (must be super hot to achieve the best result)
. Rice papers
For Sweet Sauce :
. 5 tbsp Hoisin sauce
. 1 tbsp soy sauce
. 1 tbsp oyster sauce
. 1 tbsp minced garlic
. 1/2 tbsp minced ginger
. 1 tsp white pepper
. 1 tsp sesame oil
. 1/2 cup water
For Garnishing :
. Chopped Spring onions or coriander
. Fried Shallots
. Toasted sesame (it is good to have)
One filling, two ways of serving it. Fast, easy and appetizing meal for a weekend or a lazy day! Make sure you have really nice spicy sauce to drizzle over the crackers and cheong fun. I had my Mel's Kidnap Me Sauce on standby. I am happy! Thanks Jean for sharing, it works!
#melindalooi #melcooks #lalacooks #laiyeekitchen #cheongfun #cheecheongfun #ricepapers #fashionchef #dressupathome
spring the sweet spring 在 Melinda Looi Youtube 的精選貼文
Sawadeeka, I feel like going to Bangkok or just anywhere in Thailand and have their amazing Tom Yam soup or dishes. OMG, don't we all miss traveling?
I found this thick sweet potato glass looking noodles and I feel like trying it out. I love glass noodles, the chewiness and texture are so easy and light to eat.
Ingredients for 8 servings :
. 2 packs of Korean Sweet Potato Noodles (I found in Lazada)
. shreded long beans
. shreded carrots
. shreded cabbage
. chopped one whole garlic
. chopped one whole onions
. 1/2kg minced chicken
. 3 to 4 big spoons of Tom Yam paste (any brand)
. 2 spoons of soya sauce
. 2 spoons oyster sauce
. white pepper
Garnishing :
. cut coriander
. cut spring onions
. sliced red chili
. fried onions
Trust me, you will love this noodles!
They are as see thru as my tulle top and Lala's dress. So sexy and romantic!
#MelindaLooi #MelCooks #MelCares #LaiYeeKitchen #TomyamFriedNoodles #ThaiFood #KoreanNoodles #OOTD #Melindalooirtw #HappyCooking #MCOActivities #LuebbertLooiKiddos
spring the sweet spring 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.
⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water
Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
----
Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!
spring the sweet spring 在 Chloe Nguyen Youtube 的最讚貼文
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Trong video này, Chloe cũng chia sẻ kha khá tips pack đồ sao cho gọn gàng và ngăn nắp, mong là những tips này sẽ có ích với mọi người. Chúc mọi người sẽ có những chuyến du lịch hết sức an toàn để bảo vệ sức khỏe của bản thân và những người xung quanh nhaaa! ?
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♡ PRODUCTS MENTIONED ♡
HAIRCARE
DYSON Supersonic Hair Dryer: https://bit.ly/2RQKqvd
AMIKA Silk Glide Titanium Styler: https://bit.ly/2yqvE51
KÉRASTASE PARIS Genesis Bain Hydra-Fortifiant: https://bit.ly/3w4WVC7
TANGLE TEEZER The Original: https://bit.ly/35w6nTh
SKINCARE
BALANCE ACTIVE FORMULA Hyaluronic Deep Moisture Serum: https://shp.ee/ca4ejbc
MUJI Pounch: https://muji.lu/3vZjEj0
ANESSA Perfect UV Sunscreen Skincare Milk: https://ti.ki/0Lt/FREETOSHINE
NARCISO RODRIGUEZ Musc Noir
MALISSA KISS Whitening Whitening Perfume Body Lotion (Sweet Vanilla): http://bit.ly/SP_MKCN
OTHERS
TEFAL Access Steam Pocket: https://bit.ly/3tNrUkA
COTTON ON Fixed Triangle Bikini Top: https://bit.ly/3tOGW9T
H&M STUDIO Spring Summer 2019 Bikini
COTTON ON Bucket Hat
♡ VIDEO MENTIONED ♡
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