Hey FRIdAY! Let’s call it a day! ✨✨
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Now we gonna sit back, enjoy our meal, and plan for the weekend. Ordered my comfort food ~ chicken rice and nyonya dumplings from SHANS ✨✨
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💥 Hainanese Chicken Family Meal Set
Steamed whole Wenchang Chicken comes with 4 Fragrant Chicken Rice, Chicken Soup, Fresh Chili, & Ginger Sauce, and 4 Desserts. Love their smooth and aromatic steamed chicken and shoik-guaranteed chili & ginger sauce. This set is good for 4-5 pax.
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💥 Nyonya Dumpling
Butterfly Pea (bunga telang) glutinous rice with dried shrimp chili filling. Comes with set of 6pcs.
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💥 Peach Gum, Longan, Snow Fungus Sweet Soup
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💥 Beancurd, Ginkgo Nut & Barley Sweet Soup
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@shan.my offers a staple and comfort food menu with recipes passed down by generations. Cooking methods & ingredients are important to SHANS. Available for delivery in KL / PJ only. Menu is Non-Halal 👌👌
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#shansfood #comfortfood #delivery #hainanesechickenrice #fooddelivery #klfooddelivery #kellyeats
同時也有72部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,買【Tefal法國特福】迷你智能溫控舒肥萬用鍋/壓力鍋 按這裡→ https://lihi1.com/pDCFo 詳細食譜內容→ https://bit.ly/3zM4ksc #楊桃美食網 1.麻油雞 材料 雞腿肉 1600公克 chicken thigh 1600g 薑 150公克 ginge...
「steamed glutinous rice」的推薦目錄:
- 關於steamed glutinous rice 在 Facebook 的最佳解答
- 關於steamed glutinous rice 在 Facebook 的精選貼文
- 關於steamed glutinous rice 在 Facebook 的最佳解答
- 關於steamed glutinous rice 在 Ytower Cooking channel Youtube 的精選貼文
- 關於steamed glutinous rice 在 Ytower Cooking channel Youtube 的精選貼文
- 關於steamed glutinous rice 在 還不過來Come.188 Youtube 的最佳貼文
- 關於steamed glutinous rice 在 Steamed Glutinous Rice with Chicken】|林厨居家料理Lim's ... 的評價
- 關於steamed glutinous rice 在 Steamed Glutinous Rice Cake (Yi Bua) Street Food - Facebook 的評價
steamed glutinous rice 在 Facebook 的精選貼文
https://youtu.be/g-UfPBxBUG0
My Kids love sweet potatoes. Sometimes we just steam them and eat them for breakfast or snacks. It’s rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in children. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. So today I want to try steaming them and making them into a roll. I like warm desserts, this can be one warm dessert that I will start making more often.
Ingredients for 1 foot long roll:
Step1:
. 320g Sweet potato (orange colour or others)
. 265g milk * Mix these 2 together first into a smooth paste and steam for 20 mins
Step 2:
. 110g Glutinous rice flour
. 30g Cornstarch
. 50g sugar (you can reduce amount or don't put at all)
. 30g Corn oil or coconut oil
* Mix STEP 1's paste with STEP 2 ingredients, BUT mix in the oil last. Then steam for 25 mins. After steaming, roll the dough for over 20+ times and then cling wrap and lift in the refrigerator for 1 hour before you roll it flat with cooked flour.
Cooked Flour For Rolling Ingredients:
. 50g Glutinous rice flour
* Must be cooked in a pan until it turns slight yellowish (no oil)
Actually it is pretty simple. Maya reminded me that we have red bean paste, so I have added a small red bean sweet potato roll for her. Not too bad I must say. The sugar in my video was being reduced, I will actually put a little more if you want it to be a sweet dessert. Try it then you will know how to adjust in your next cooking.
Have a great weekend everyone.
#melindalooi #melindalooirtw #melcooks #laiyeekitchen #sweetpotato #fashionfood #lalacooks
@Myla_aka_lala is wearing a batik cotton top with tutu skirt. I am wearing our Cruise 2021 Collection's reversible wrap dress which is on 60% discount now. Go check it out now by clicking the link in BIO. Or whatsapp +60122940298 for more info. #supportlocal
steamed glutinous rice 在 Facebook 的最佳解答
A humble yet delicious traditional dish ~ Steamed White Glutinous Rice 古早味蒸白糯米饭 ~ easy to cook with simple ingredients, stir-fry and steam all done in one pot.
Recipe 食谱/做法:
https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NewMoonsg #NinjaFoodi
steamed glutinous rice 在 Ytower Cooking channel Youtube 的精選貼文
買【Tefal法國特福】迷你智能溫控舒肥萬用鍋/壓力鍋 按這裡→ https://lihi1.com/pDCFo
詳細食譜內容→ https://bit.ly/3zM4ksc
#楊桃美食網
1.麻油雞
材料
雞腿肉 1600公克 chicken thigh 1600g
薑 150公克 ginger 150g
熱水 1000cc hot water 1000cc
調味料
麻油 4大匙 sesame oil 4tbsp
米酒 600cc cooking rice wine 600cc
作法
1. 薑洗淨後,切成薑片,備用。雞腿肉洗淨後,備用。
2. 開小火,在炒鍋中放入麻油,再立即放入薑片。用小火煸薑片,煸到薑片邊緣微捲曲。
3. 將雞腿肉塊放入炒鍋中。小火轉中火,快速拌炒逼出雞腿肉水份。
4. 炒到雞腿肉微焦黃時,倒入大量米酒,拌炒20秒,逼出酒香。再加入熱水;煮至湯汁滾沸時,關火。
5. 蓋上鍋蓋,燜約10分鐘,讓雞腿肉入味即可。
2.麻油蛋包麵線
材料
雞蛋 4顆 egg 4pcs
麵線 1把 vermicelli 1pcs
麻油 1大匙 sesame oil 1tbsp.
老薑絲 30公克 aged ginger 30g
米酒 50ml cooking rice wine 50ml
水 400ml water 400ml
作法
1. 電子鍋選擇(再加熱功能)加熱幾分鍋熱後,倒入少許油麻油,放入雞蛋,蓋上鍋蓋燜煎3分鐘,蛋包完成先取出。
2. 原鍋放入薑絲與1大匙麻油炒香。
3. 放回蛋包,加入米酒、水,加蓋煮至滾沸。
4. 放入麵線煮2分鐘即可。
3.麻油炒腰花
材料:
豬腰 1副(約800公克)/ pig’s kidney 800g
薑片 80公克/ginger 80g
麻油 2大匙/sesame oil 2tbsp.
米酒 100ml/cooking rice wine 100ml
水 100ml/water 100ml
鹽 1/2茶匙/salt 1/2tsp.
作法:
1. 豬腰對切開,去除中央的筋膜。表面劃十字花刀,再切塊。
2. 用流水持續沖洗切好的腰花30分鐘,去除腥味。再瀝乾。
3. 煮一鍋水至滾,再放入腰花,再滾起後即撈出瀝乾。
4. 熱鍋放入麻油,再放入薑片,炒至薑片香味散出,放入腰花、米酒、水和鹽拌炒均勻即可起鍋。
4.麻油雞炒飯
材料:
白飯 400公克/ steamed rice 400g
胡麻油 1大匙/ sesame oil 1tbsp.
雞腿丁 300公克/ chicken thigh 300g
薑末 15公克/ginger 15g
枸杞 10公克/ goji berry 10g
調味料
鹽 1茶匙/salt 1tsp.
米酒 2大匙/cooking rice wine 2tbsp.
作法:
1. 麻油倒入鍋中加熱,放入雞腿丁,將雞腿丁炒至表面金黃焦香。
2. 放入薑末、枸杞炒香,再放入白飯,用大火翻炒均勻。
3. 接著放入鹽、米酒拌炒均勻即可。
5.麻油炒豬肝
材料
豬肝 500公克 pigs liver 500g
麻油 2大匙 sesame oil 2tbsp.
薑片 50公克 ginger 50g
枸杞 5公克 goji berry 5g
米酒 100ml cooking rice wine 100ml
蔥段 20公克 scallion 20g
鹽 1/3茶匙 salt 1/3tsp.
醃料
鹽 1茶匙 salt 1tsp.
米酒 2大匙 cooking rice wine 2tbsp.
作法
1.豬肝洗淨後切片,加入醃料輕輕抓勻。(可以去腥並去除黏液吃起來才會爽脆)
2.抓至醃料變紅,加入清水洗除黏液與血水,後取出沖洗乾淨。
3.熱鍋,放入薑片與麻油,以小火煸至焦香。
4.放入豬肝,轉大火炒至豬肝表面變色。
5.加入米酒、枸杞煮滾,再放入鹽、蔥段煮至豬肝不會再滲出血水即可。(不能煮太久豬肝會又硬又澀)
6.麻油杏鮑菇
材料
杏鮑菇 650公克 king oyster mushroom 650g
枸杞 15公克 Chinese wolfberry 15g
薑 80公克 ginger 80g
熱水 450cc hot water 450cc
調味料
麻油 4大匙 sesame oil 4tbsp
米酒 150cc cooking rice wine 150cc
作法
1. 薑洗淨後,切成薑片,備用。
2. 開小火,在炒鍋中放入麻油,再立即放入薑片。用小火煸薑片,煸到薑片邊緣微捲曲。
3. 放入杏鮑菇,小火轉中火拌炒,炒至杏鮑菇微呈焦黃顏色。倒入大量米酒,拌炒20秒,逼出酒香。
4. 再放入熱水,煮至湯汁滾沸。放入枸杞,關火,用餘溫再加熱1分鐘即可。
7.麻油松阪豬
材料
松阪豬 500公克 pork neck 500g
麻油 2大匙 sesame oil 2tbsp.
老薑片 50公克 aged ginger 50g
蔥段 30公克 scallion 30g
米酒 50ml cooking rice wine 50ml
水 200ml water 200ml
鹽 1/2茶匙 salt 1/2tsp.
作法
1. 電子鍋選擇(再加熱功能)加熱幾分鍋熱後,放入麻油與老薑片炒至焦香。
2. 鍋內放入蔥段、松阪豬炒勻。
3. 放入米酒、水,蓋上鍋蓋燜煮至行程結束(約16分鐘)。
4. 起鍋前加鹽調味即可。
8.麻油煨螃蟹
材料:
螃蟹1隻 crab 1
黑麻油適量 black sesame oil qs.
老薑片50g aged ginger 50g
枸杞適量 goji berry qs.
米酒200㏄ cooking rice wine 200㏄
太白粉少許 tapioca starch qs.
作法:
1.螃蟹剁塊。
2.在蟹肉切面撒少許太白粉。
3.黑麻油倒入鍋中,再開小火,放入薑片。
4.炒至香味溢出、薑片邊緣捲曲微焦。
5.放入螃蟹,待變色後,加入米酒、枸杞,轉中火煨熟至略收汁即可。
9.麻油麵線煎
材料:
麵線150g vermicelli 150g
黑麻油適量 black sesame oil qs.
老薑末20g aged ginger 20g
作法:
1.麵線煮熟。
2.黑麻油倒入鍋中,再開小火,放入薑末。
3.炒至香味溢出、薑末微焦。
4.放入麵線,將兩面煎至焦黃即可
10.麻油雞飯
〔材料〕
麻油 50公克/sesame oil 50g
薑絲 50公克/shredded ginger 50g
雞肉 400公克/chicken 400g
醬油 20公克/soy sauce 20g
鹽 1茶匙/salt 1tsp.
米酒1/3杯/cooking rice wine 1/3cup
長糯米 3杯/long-grain glutinous rice 3cup
冷開水 2杯/cooled boiled water 2cup
枸杞 適量/goji berry q.s.
〔作法〕
1. 打開鍋蓋,選擇「調理行程」—「快炒」、溫度設定150℃,放入麻油與薑絲。
2. 薑絲煸到微乾、散發香氣後放入雞肉,稍微翻炒,再倒入醬油、鹽及米酒,繼續翻炒至雞肉表面變白後,撈起鍋內一半的炒料備用。
3. 倒入洗淨瀝乾的長糯米及冷開水,再放回上一步驟撈出的炒料,並撒上枸杞。接著蓋上鍋蓋,選擇「快煮米飯」—「白米」功能,靜待烹調完成即可上桌。
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楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
steamed glutinous rice 在 Ytower Cooking channel Youtube 的精選貼文
📌買《富力森》熱壓三明治點心機(單盤) 按這裡 → https://lihi1.com/GstP1
📌買《富力森FURIMORI》熱壓三明治點心機 按這裡 → https://lihi1.com/zJ55f
1) 鮭魚起司米漢堡
材料:
糯米飯 200公克/ steamed glutinous rice 200g
鮭魚 1片/salmon 1pcs
起司 1片/ cheese slices 1pcs
調味料:
鹽 適量/salt q.s.
黑胡椒粒/ black pepper powder q.s.
作法:
1.熱壓烤盤噴少許油,放上鮭魚,撒上調味料,熱壓7分鐘,取出備用。
2.烤盤噴少許油,鋪上一半糯米飯。
3.白飯上依序鋪上鮭魚、起司。
4.再鋪上剩餘糯米飯,熱壓8分鐘即可。
2) 燒肉米漢堡
材料:
糯米飯 400公克/ steamed glutinous rice 400g
梅花肉片 160公克/ pork slices 160g
洋蔥絲 40公克/onion 40g
熟白芝麻 適量/ white sesame q.s.
照燒醬 適量/ teriyaki sauce q.s.
作法:
1.熱壓烤盤噴少許油,鋪上肉片、洋蔥絲熱壓8分鐘,取出備用。
2.熱壓噴少許油烤盤一邊鋪上的100公克的糯米飯。
3.飯上鋪上肉片和洋蔥,塗上照燒醬,再撒上熟白芝麻。
4.再各鋪100公克的糯米飯,熱壓10分鐘即可。
3) 大腸包小腸米漢堡
材料:
糯米飯 200公克/steamed glutinous rice 200g
香腸 3根/ sausage 3pcs
洋蔥絲 40公克/onion 40g
調味料:
醬油膏 適量/thick soy sauce q.s.
作法:
1.熱壓烤盤噴少許油,放上香腸熱壓8分鐘,取出切片備用。
2.烤盤噴少許油,鋪上一半糯米飯。
3.白飯上依序鋪上香腸片、洋蔥絲,刷上醬油膏。
4.再鋪上剩餘糯米飯,熱壓8分鐘即可。
4)鳳梨鮮蝦米漢堡
材料
糯米飯 400公克/ steamed glutinous rice 400g
蝦仁 180公克/ peeled shrimp 180g
鳳梨片 100公克/ pineapple 100g
美奶滋 適量/ mayonnaise q.s.
作法:
1.熱壓烤盤噴少許油,鋪上蝦仁,熱壓5分鐘,取出備用。
2.烤盤噴少許油,一邊各鋪上的100公克的糯米飯。
3.飯上依序鋪上蝦仁、鳳梨片,擠上美奶滋。
4.再各鋪100公克的糯米飯,熱壓8分鐘即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
steamed glutinous rice 在 還不過來Come.188 Youtube 的最佳貼文
*If you like this, you must try the milk sorbet: https://youtu.be/6ML9VKMJBps
*You can enable subtitles by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video, and clicking translate
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
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**Recipe:
【Purple powder】
Purple potato 120g
Coconut milk or milk 105g
Tapioca powder 80g
Glutinous rice flour 15g
Sugar 65g
Warm water 105g
【White powder paste】
Coconut milk or milk 150g
Tapioca powder 105g
Sugar 75g
Warm water 50g
---------------------
0:00 Steamed Layer Cake
0:09 Crafting materials
2:13 Start cooking
3:19 Demoulding and taking out
3:46 Ready to try
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
----------------------------
*Translation:
1. Nine-layer cake (steamed)
2.Steamed Layer Cake
3. Steam し層ケーキ
4.찐 레이어 케이크
5.स्टीम्ड लेयर केक
6.كعكة طبقة على البخار
7.Bánh lớp hấp
8.เค้กนึ่ง
9.Steamed Layer Rutrum
10.Слоеный пирог на пару
#layer cake
#Steamed Layer Cake
#Purple Sweet Potato Cake
#no oven
steamed glutinous rice 在 Steamed Glutinous Rice Cake (Yi Bua) Street Food - Facebook 的推薦與評價
rice cake | Steamed glutinous rice cake 'Yi Bua' in S'pore (making it from scratch) ... <看更多>
steamed glutinous rice 在 Steamed Glutinous Rice with Chicken】|林厨居家料理Lim's ... 的推薦與評價
May 16, 2020 - 【糯米雞Loh Mai Gai | Steamed Glutinous Rice with Chicken】|林厨居家料理Lim's Kitchen食材(8人份):·雞肉250克·雞蛋2個·亁香菇8朵·蒜頭50克·紅 ... ... <看更多>