【Icon City 37美食街有当天FREE Delivery!!】🍝🍜🌯
槟城疫情起伏不定有CMCO,还是Delivery才是王道!! 在Juru Sentral & Icon City之间有一家超大型的Foodcourt - 37 Food Street 三十七美食街,除了聚集超多美食,现在还有做FREE Delivery哦!!
到底有什么好吃呢?走起,视频版看这里:
https://www.facebook.com/eatlicious/posts/3801565233194979
➖➖➖FREE Delivery详情➖➖➖
🛵早午餐送餐时段:每天1130AM-130PM
🔊Order截单时间:前一天10PM
🛵晚餐送餐时段:每天6PM-9PM
🔊Order截单时间:当天5PM
📲 微信下单:013-6363377 or 37美食街 Holly Ho
✅外卖路线请Wechat咨询
✅外卖服务(华人厨师华人外送員)
✅仅收现金💰💰💰
➖➖➖FREE Delivery Menu➖➖➖
🍜🍝猫咪咪小食屋
A01.梅子鸡扒饭【RM9】
A02.卤肉饭 【RM9】
A03.三拜臭豆饭【RM9】
04.泰式鱼片饭【RM9】
A05.炸苏东饭【RM9】
A06.咸蛋炒虾姑肉饭【RM9】
A07.沙葛鱿鱼【RM15(小)/ RM18(大)】
A08.手工鸡肉卷【RM8】
A09.手工地瓜球【RM5】
A10.炸腐皮【RM6】
A11.炸大大粒鱼圆【RM5】
A12.炸云吞【RM5】
A13.金丝香兰卷【RM5】
A14.泰式炸鱼片【RM12(小)/ RM15(大)】
A15.炸薄饼【RM6】
A16.越南春卷【RM6】
A17.手工虾卷【RM8】
A18.咸蛋虾姑肉【RM15
A19.炸苏东【RM15】Rm 15.00
🍜🍝古楼海鲜拉面
B01.古楼海鲜粉(粿果,面,快熟面)【RM6.90(小);RM7.50(大)】
B02.干捞香辣海鲜粉(粿果,面,快熟面)【RM7.50(小);RM8.10(大)】
B03.古楼海鲜汤垃面【RM9.10】
B04.干捞海鲜拉面【RM9.10】
B05.Kosong鱼汤拉面【RM3.30】
B06.溏心蛋鲜菜拉面【RM4.40】
B07.古楼特色海鲜饭【RM9.10】
🍜🍝Laksa / Rojak
C01.Laksa【RM5.80(小);RM6.40(大)】
C02.Rojak【RM5.80(小);RM9.20(大)】
🍜🍝鸡盖饭
C03.奶油鸡饭【RM7.50】
C04.妈咪鸡饭【RM7.50】
C05.橙汁鸡饭【RM7.50】
C06.BBQ鸡饭【RM7.50】
C07.泰式鸡饭【RM7.50】
C08.蒙古鸡饭【RM7.50】
C09.甘香鸡饭 【RM7.50】
C10.娘惹鸡饭【RM7.50】
C11.叁巴鸡饭【RM7.50】
C12.麻辣鸡饭【RM7.50】
🍜🍝炒饭炒面
D01.Nasi Goreng / Thai /Ikan Masin/Sambai /Kampung/Ikan Bilis/Pattaya/ Ketam /Bihun ikan masin/tomyam /Mee Goreng /Da Lok mee /Yuan yang/Lam Bui )【RM5.80】
D12.Nasi Goreng Tom yam /Nasi Goreng Usa /Nasi Goreng Nenas /Mee Goreng cintan tomyam/ikan masin /Nasi Putih Padprik /Rice with blk papper【RM6.90】
D15.Nasi Goreng Petai /Nasi putih Seafood【RM8.10】
D19.Kung pao chicken rice /Sweet n sour cihcken rice 【RM9.20】
D22.Nasi putih Petai【RM10.40】
🍜🍝福建面
E01.福建面【RM5.80(小);RM6.90(大)】
E02.卤面【RM5.80(小);RM6.90(大)】
E03.福建干【RM5.80(小);RM6.90(大)】
E04.福建麻辣干【RM5.80(小);RM6.90(大)】
E05.福建卤面【RM5.80(小);RM6.90(大)】
🍜🍝古早味老妈子炒粿条
F01.鸡蛋炒粿条【RM6.90(小);RM8.10(大)】
F02鸭蛋炒粿条【RM8.10(小);RM9.20(大)】
🍜🍝黄师傅爆香烧鸡饭
G01.爆香烧鸡饭【RM5.90(普通);RM7.20(加小饭);RM7.70(加大饭)】
G02.爆香叉烧饭【RM5.90(普通);RM7.20(加小饭);RM7.70(加大饭)】
G03.爆香烧肉饭【RM5.90(普通);RM7.20(加小饭);RM7.70(加大饭)】
G04.爆香烧鸡+叉烧饭【RM7.90(普通);RM9.20(加小饭);RM9.70(加大饭)】
G05.爆香烧鸡+烧肉饭【RM7.90(普通);RM9.20(加小饭);RM9.70(加大饭)】
G06.爆香烧肉+叉烧饭【RM7.90(普通);RM9.20(加小饭);RM9.70(加大饭)】
G07.爆香烧鸡+叉烧+烧肉饭【RM9.90(普通);RM11.20(加小饭);RM11.70(加大饭)】
G08.老火靓汤【RM1.80】
🍜🍝泰式美食
H01.正宗泰式猪脚饭【RM11.50】
H02.曼谷大缸火炭烤鸡饭【RM11.50】
H03.曼谷大缸火炭烤三层肉饭【RM11.50】
H04.泰式盐蒸虾【RM23.00】
H05.正宗泰式木瓜沙拉【RM13.80】
H06.曼谷大缸火炭烤鸡【RM28.80(半只);RM46(一只)】
H07.曼谷大缸火炭烤三层肉【RM23】
H08.冬荫海鲜【RM20.70】
H09.海鲜粉丝沙拉(Kerabu)【RM23】
🍜🍝虾酱炸鸡
大腿【RM7】
鸡腿【RM3.70】
腿肉【RM3.70】
翅膀【RM2.70】
鸡尾【RM4.00/10粒】
鸡珍【RM4.00/10粒】
鸡皮【RM3.00/15片】
鸡丁【RM3.00/6粒】
豆腐【RM3.00/9粒】
鱼丸【RM3.00/5粒】
鱼柱【RM3.00/6粒】
地址:Lot 50109 Mukim 11, 14000 Bukit Mertajam, Penang
营业时间:11AM-12AM
Facebook:https://www.facebook.com/37-Food-Street-%E4%B8%89%E5%8D%81%E4%B8%83%E7%BE%8E%E9%A3%9F%E8%A1%97-108797770697205/
Google Maps:https://goo.gl/maps/82YWRGmqMYdmENMg6
同時也有50部Youtube影片,追蹤數超過2,490的網紅Bawnsai,也在其Youtube影片中提到,:^) Live streamed on my twitch channel at twitch.tv/bawnsai on 1st August 2020 Please like, comment and subscribe! Join us on Twitch to watch my IR...
「street food: usa」的推薦目錄:
- 關於street food: usa 在 食在好玩 Eatlicious Facebook 的精選貼文
- 關於street food: usa 在 Rice Bowl Tales 有碗話碗 Facebook 的最佳解答
- 關於street food: usa 在 Mordeth13 Facebook 的最佳解答
- 關於street food: usa 在 Bawnsai Youtube 的最佳貼文
- 關於street food: usa 在 Stephen Leung 吃喝玩樂 Youtube 的最佳解答
- 關於street food: usa 在 Travel Thirsty Youtube 的精選貼文
street food: usa 在 Rice Bowl Tales 有碗話碗 Facebook 的最佳解答
💚 從美國華盛頓和英國曼城及北威爾斯來的居家隔離烹飪 〜 椒鹽豆腐
Quarantine Cooking from Washington DC, USA; Manchester & North Wales, UK 〜 Salt and Pepper Tofu ☘️
(For the English translation please scroll down.)
我親愛的好朋友沈倩如,食物攝影師。她住在美國華盛頓,昨天傳了一張美麗的椒鹽豆腐照片給我。她說:「 妳的食譜,妳看怎樣?我一直很喜歡椒鹽的味道,這次還加了點五香粉。微妙混合的香氣在口中擴散,讓人旋即想起台灣路邊攤的小吃。」
我們其中一位最忠實的顧客,住在英國曼城的 Lynne Marland, 她告訴我說:「 我用大白菜和菠菜佐著一起做了椒鹽豆腐,非常好吃!然後,今天我用香菇、大白菜和米粉煮了一鍋美味的味噌湯,我把剩下的幾塊切碎,加了進去,也很好吃。」
另一位住在北威爾斯的可愛顧客 Julie Gittins 也告訴我,她說:「 我又再做椒鹽豆腐了,真是好吃!我加了醃薑和一些鷹嘴豆,因為我剛好手上有两瓶已開了的。快速且美味。再次感謝妳的食譜。」
非常感謝 Lisa,Lynne 和 Julie 與我們分享妳們美味的居家隔離烹飪和可愛的小貼士!
My dear friend Lisa, an international food photographer and a best selling author based in Washington DC, USA, sent me a lovely image of the Salt & Pepper Tofu, she said, “Your recipe, what do you think? I have always liked anything that’s cooked with salt and pepper, and this time I added a little five spice powder. The magical aromatic mix gently explodes in the mouth, reminiscent of the street food we used to have on Taiwan's roadside stalls.”
One of our most loyal customers lovely Lynne Marland, who lives in Manchester, UK, messaged me and said, “I made Salt and Pepper Tofu with Chinese cabbage and spinach, very nice! Then today I made some miso soup with shiitake mushrooms and Chinese cabbage & vermicelli, then I cut up the few pieces that were leftover and added those, it was yummy too.”
Another lovely customer Julie Gittins who lives in North Wales, UK, also messaged me. She said,“ I made the Salt and Pepper Tofu again, delicious! I added pickled ginger and threw in some chick peas just because I had some open. Quick and delicious. Thanks again for the recipe.”
Thank you so much Lisa, Lynne and Julie for sharing with us your delicious quarantine cooking & all the wonderful tips! 💚 xx
_________________________________________________
純素《蔬食常備菜:168 道安之茹素的一日三餐提案》
鍋煎香脆椒鹽豆腐 P.116
博客來:https://goo.gl/PNdL9u
誠 品:https://goo.gl/1HAqgn
馬來西亞城邦閱讀花園網路書店或是大眾書局
#純素蔬食常備菜 #stayathome #健康蔬食 #保護地球 #愛護動物 #少欲知足 #吃素能抗暖化
street food: usa 在 Mordeth13 Facebook 的最佳解答
Scooters are for girls and men who can't handle real bikes.
Except my American friend who is wealthy....and who rides better than me or you (he races AND stunts) wrote to me talking about how scooters are better. He owns about 7 motorcycles from Harleys to dirt to racing. And OWNS his own racetrack. And this is his opinion on scooters:
" First time touring with the new Diavel 1260s. We've done a lot of touring in Taiwan on my Yamaha Force 155cc scooter before and we were looking forward to some USA touring on a larger motorcycle.
After about 500 miles in 2 days we reached our destination. We were fairly happy with the bike, but we realized we ran out of room quickly with the panniers. On the scooter we have a top case, storage under the seat, and place for the backpack on the floorboard. We always have plenty of room. This trip we needed to pack much much lighter. Also we were more fatigued compared to the scooter despite the roads being straight vs constant switchbacks. The long straight roads through farm fields made a 2 hour segment feel like 3. On the scooter we're street Rossi at every turn 😂.
After arriving at my uncle's cottage we borrowed his 125cc scooter for a trip to the store for snacks and drinks since we couldn't carry any on the motorcycle. We 3 bags of food and a case of water. We put stuff under the seat, water on the floor board and hung the rest from the bag hook. It was at that point we realized we had more fun and a better experience touring on the scooter than the bike. 1/10 the power, 1/10 the cost, more fun and more comfortable. It's a shame more people don't give scooters a chance, they're great."
street food: usa 在 Bawnsai Youtube 的最佳貼文
:^)
Live streamed on my twitch channel at twitch.tv/bawnsai on 1st August 2020
Please like, comment and subscribe!
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street food: usa 在 Stephen Leung 吃喝玩樂 Youtube 的最佳解答
想介紹返,香港都有好好食嘅海南雞飯。 對於我呢啲人,海南雞實在係懶人恩物,偉大嘅發明。乾淨去骨,啖啖肉, 嫩滑有雞味。 加多碗雞油飯唔該! 下午茶套餐當然最抵食。
蘇山雞飯 Susan chicken rice
長沙灣元州街411號義華大廈地下
Tel: 56488622
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