關於 stuff in ，我們在網路上蒐集到這些相關的討論、資訊與評價

We survived 4 days of HBL, and today is also the start of PSLE. 💪

This time round, I never set up any schedule for the girls mainly because I wasn't very ready and since it's only 10 days 说长不长，说短不短. I have so much things not settle yet so I decided to let nature take its course. 🛶 船到桥头自然直。

Day time was pretty manageable, because the girls are busy with online work and homework. I prepare their snacks earlier which I shared on my IGS, or u can swipe left to see.

I started this in May which I shared on my blog (link in bio). Starting, they do not know how to control and finish the snacks before the "school" ends. Too bad no replenish. 😝
After awhile they get a hang of it and don't bother me about snacks, hungry etc.

They only keep calling me for IT stuff (no sound, no screen, change backgrounc) which is getting on my nerves especially when I'm trying to listen to my lecturer talking. 👹

It's not easy for us parents, it's also not easy for the kids.. although it seems like they are enjoying.. but occasionally they miss their friends, the social life they have and their emotions let out channel is greatly affected. Plus the uncertainty for those who are preparing for exam.

Sometimes not having a schedule, letting ourselves to relax awhile, it's good for our mental health.

Not sure how long this "one step forward, 2 steps back" restrictions will last.. 😅 it's good to rethink by changing our mindset so we can handle this pandemic better.

All the best to those who have kids doing PSLE! And may we all stay positive and love. 🥰

When you’re a mummy:
- you are constantly trying to maximise efficiency with everything you do!…

- meal time, sleep time and me time are very precious and you feel guilty if you spend too much time on yourself…

- you want to run all of your million errands all in one day…

- constantly looking for activities that ALL your kids can enjoy together …

- want a hassle free shopping experience where you can grab all the things you need especially kids stuff…

@balabalahongkong is fantastic, I can pick up trendy, great quality kids attire, inner wear, footware, accessories and bedding all at the same place, completely fuss free!

Online shopping is also available https://www.balabala.com.hk/

做左兩個小朋友媽媽之後：

- 做每件事都變想得更有效率

- 自己用餐/睡覺/me time時間變得好珍貴. 花太多時間喺自己身上感覺好自私。

- 每次出外工作都希望可以一個禮拜嘅事情一日就做曬！

- 想多D時間可以同時陪到Damon & Jamie ！

- 成日想唔需要花太多時間同精神就可以買到品質好嘅小朋友用品…

@balabalahongkong 一應俱全，可以買到曬0-14歲 小朋有衫，褲，鞋，襪，內衣，床上用品及飾物！幫我解決好多煩惱！

@balabalahongkong
@balabala.china.official
@balabala.international

หลอนดี ในราคาไม่แรง

#OnlineStation

ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです


【材料】
18cmパウンド型
・バター　100g
・きび砂糖orグラニュー糖　70g
・はちみつ　15g
・塩　ちょっぴり
・卵黄　2個
・全卵　1個
・薄力粉　60g
・アーモンドパウダー　30g
・ベーキングパウダー　2g
・栗の渋皮煮　8個
・ラム酒　適量

【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する

【作り方】
1.　ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2.　卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3.　薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4.　粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5.　残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40～45分、竹串をさして生地がついてこなくなれば焼き上がり
6.　粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり

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片手浅型鍋(18cm)：https://amzn.to/2QzGXha
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※製品のURLはAmazonアソシエイトのリンクを使用しています


--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste

[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.

[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.

#'94年に任天堂情報開発本部、HAL研究所が開発、任天堂が発売した、ゴルフにビリヤードの要素を加えたテーブルゲーム作品。カービィシリーズ4作目となる。

BGMはカービィシリーズでお馴染みの安藤氏が作曲。

作曲：安藤浩和氏

Year: 1994.09.21
Manufacture: Nintendo / HAL Laboratory,Nintendo EAD
Hardware: spc700
computer: super famicom / snes
Composer: Hirokazu Ando
------------------------------------------------------------------------------------------------------------------------
00:00 01.Introduction
01:19 02.Kirby's Dream Course
03:36 03.Star Card
04:54 04.Learn the Rules
06:00 05.Duel on the Dream Course
07:07 06.Dream Land
08:27 07.Before You Start...
09:05 08.The First Hole
12:13 09.Over Water
13:57 10.Cloudy Mountain Peaks
16:36 11.Space Valley
19:26 12.Jigsaw Plains
22:33 13.Green Fields
25:08 14.The Tricky Stuff
27:57 15.Castles of Cake
30:25 16.Iceberg Ocean
33:21 17.Scorecard
35:52 18.Ride to the Sky
38:18 19.Victory!
38:26 20.High Scores
39:10 21.Showdown with Dedede
40:29 22.Dedede is Getting Closer!
43:02 23.Staff Roll
45:05 24.Game Over
46:00 25.Continue or Give Up_
47:04 26.1-up!
47:07 27.Fall!
47:13 28.Fanfare
47:17 29.Hole in One!
47:24 30.Lose Life
------------------------------------------------------------------------------------------------------------------------

In this video, I'm designing an ukiyo-e woodblock print for the Ukiyo-e Company and Coedo Brewery. I'm drawing a view of the Bell Tower in Kawagoe (Saitama).

Read more and buy the print here:
https://ukiyoe.today/tokinokane

Tools:
- Blackwing Natural Pencil
- MD Paper cotton sketchbook
- iPad PRO and Procreate

Feel free to check out my other stuff:

Gumroad: https://gumroad.com/mateusz_urbanowicz
Patreon: https://www.patreon.com/mateuszurbanowicz

Website: http://mateuszurbanowicz.com
Blog: https://artvsentropy.wordpress.com/
Twitter: https://twitter.com/gommatt
Instagram: https://www.instagram.com/mateusz_urbanowicz