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Third hotel quarantine in two months. 😑🔫
Definitely one of the most psychological and emotional challenge I faced in the past few years, but I start to master it 😅.
One advice? Don’t f***ing waste your time.. no matter if it’s through work, reading, workout, doing stuff you always had on the to do list.. the worst thing is to finish two weeks feeling that you have wasted your time.
It’s all about you and yourself 🧠
Yesterday random realisation with Josh: The last time we ordered claypot rice when eating out.. Was about 7+ years ago.. 🥲 Funny thing is, claypot rice was one of our favourites when we were pator-ing and married without kids. And let's be honest, claypot rice dabao (which i did order from a few shops a few times) is just not the same as mixing the rice and the chaodah rice with the soya sauce and oil ON THE SPOT when the pot is hot 😄 Yknow what i mean.
Anyway we figured out why claypot rice is just never the choice when eating out with kids 😅 1) i assume it's not something our young kids can appreciate. 2) The nicer ones must queue very long. 3) The nicer ones that must queue is always at some far-out places with nothing much to bring the kids to go look see 😂 So yup. 就这样, 我七年多没有在外头吃沙煲饭了 🥲😂
Parenthood can so drastically change you in big and small ways, good and bad ways. Ways that are obvious and ways that are not.
Last time i like to take pictures of myself a lot. And with Josh. And when i travel for work, i'd buy truckloads of cup noodles, makeup, clothes and tidbits etc. After having kids when i travel, my luggage is full of kids stuff. Toys, kids clothes, snacks for them..
I try to understand what's this feeling. It's definitely not regret nor sadness that i feel. It's just a reminder of a piece of me, of who i used to be but i'm happy where i am, who i am now ❤️ A mother of three. And i do still like to take pictures a lot. Cox i'm so scared that every moment that i'm so thankful for, will pass me without me giving it an intentional "Thank You."
Even now, i don't know when's the next time i will eat claypot rice outside but.. I am thankful the kids are healthy, we had a fun kiddie pool day and.. I only put on 3kg from eating so much mooncakes LOL.
Don't forget to remember what makes you happy ❤️
If this were a picture with a positive quote, you would’ve thought I had a great day.
You would’ve thought my life is full of good luck and positivity, and things are always easy for me because of the ways I look at things.
Truth is, it’s not.
In fact, I had a rough day with unexpected bumps & setbacks the whole day. As much as I knew these experience will eventually help me grow, I can’t help but feel a little down & demotivated.😞
But you wouldn’t guessed that if I didn’t say it out…would you?🧐
Just this morning, my patient told me that she’s on a Social Media Detox.
With more time spent on social media, it’s easy to put ourselves in a toxic pressure where we think we have to “live the best life” all the time.
As a person who tend to avoid sharing negative things in life, I can relate to that. I always have the mindset that I should NOT talk about the bad stuff, the negative stuff online, because I don’t want to make social media a depressing space.
But life is not perfect.
In fact, we have and we NEED the “lows”…so we can appreciate the “highs”. It is important for us to acknowledge our negative emotions and accept it as a part of growth. After all, it is never a good thing to hide your devil, but to learn how to co-exist with it.
We are humans. And our emotions, grey or bright, are what make our lives colourful. Admitting that you’re going through something bad in life once in a while doesn’t make you weak, it makes you more human.
I guess this was a long post for saying “I had a bad day”.😂 But hey, it’s me, and I like sharing stuff in my brain. So if you had a bad day, know that it too shall pass, and if Kayla can do it, you can do it better. 😆💪
#Quote #From #My #Mentor #Positivity #Negativity #Are #Inevitable #In #Life #SocialMedia #Detox
We're back once again to read even MORE nasty uni confessions!
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Hey YouTube Family!!
J.Vaun has been craving Crawfish and he picked out this Asian Buffet place in Rancho Cucamonga and it was not the best (to be nice). But I ordered a party size of cooked crawfish for J.Vaun and we challenged ourselves to eat the whole thing. We finished!!! I think J.Vaun crushed more - What do y'all think?
Who ate the most??
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Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian supermarkets. If you can get tofu puffs from where you stay then this Steamed Stuffed Tofu Puffs is the perfect dish to make for dinner. The good thing about this recipe is you don't need to marinate your meat at all so if you somehow forgot the time to prepare dinner, try making this dish.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Steamed Stuffed Tofu Puffs 蒸酿豆腐
Ingredients:
Serves 4 pax
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Mix the following together
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250g (8.8 oz) minced pork (can be replaced with minced chicken or beef)
1 stalk of spring onion (chopped finely)
25g (0.88 oz) carrots (chopped finely)
2 pieces of dried Shitake mushrooms (rehydrated & chopped)
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
A few of white pepper
2 tablespoons cornflour
Fill the stuff above in the following
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12 pieces of tofu puff (weighing 65g in total)
Sauce
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3 pieces of shallot (chopped)
2 cloves of garlic (chopped)
0.5 cup (125ml or 4.23 fl oz) water
1 tablespoon oyster sauce
1/4 teaspoon of sugar
1/2 teaspoon premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2Oglk7P
Premium dark soy sauce https://amzn.to/3lckuDa
Cornflour (Cornstarch) https://amzn.to/3ewAJeU
Chinese cooking wine https://amzn.to/368grn5
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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