【分享~】
近幾支衣索比亞的《西達摩Sidamo》產區,會改名為《西達馬Sidama》產區,並非產地改變,而是咖啡業界常以Sidamo命名,久而久之就以為其行政區為Sidamo。
近年Sidama區公投將於SNNPR Region下獨立出來,故其行政區正名Sidama西達馬將會全面取代以往我們所熟悉的Sidamo西達摩
#衣索比亞西達馬檸檬花蜜
#衣索比亞西達馬桃可可
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§ About Sidama 關於希達馬
衣索比亞是族裔支別組成豐富而複雜的國家,其淵流甚至在世界人種的歷史上站在非常制高點的位置。由於族裔繁多民族性強,各族裔間的錯綜複雜的關係也是衣國政治的一個重要變因,例如三四年前Gedeo區的暴亂、兩三年前南部Oromia的不安、去年以來Tigray區域的武裝衝突大幅佔據衣國的新聞版面。Sidama在衣索比亞,不只是咖啡的產區,一個行政區域,也代表Sidama族,有其自己的族語,即Sidama語。但Sidamo從早期星巴克與衣索比亞政府間的商標註冊大戰,在咖啡界中一直是個頗具知名度的名號,但近年正名為Sidama的呼聲一直都在,ECX也約在2007年就採用Sidama為其官方文件的稱呼,但咖啡界仍習以Sidamo稱之。
我想接下來情勢將會有較大的改變,原隸屬於SNNPR Region (衣索比亞的行政區域四級制,Region-Zone-Woreda-Kebele,Region為最大的級別),SIDAMA Zone在2019年的公投中,以98.52%的贊成票,將Sidama從SNNPR Region底下獨立出來,2020年6月成為衣索比亞的第十個行政Region。最新的衣索比亞行政地圖如連結所示https://en.wikipedia.org/wiki/Regions_of_Ethiopia#/media/File:Regions_of_Ethiopia_EN.svg 。
開始接觸精品咖啡亦不過十數年光景,去過衣索比亞卻也接近二十次了,短短數年間衣索比亞不僅在咖啡產業歷經數變,例如ECX, Vertical Integration, Minimum Price Mechanism等等,也經歷衣索比亞數次的政經情勢變化,各種產業上的策略也常依此需要調整,說衣索比亞是精品咖啡最有活力的產區真是一點也不為過。
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《文章分享自圓石咖啡》
同時也有2部Youtube影片,追蹤數超過8萬的網紅ふたりごはん【料理家ぐっち夫婦の料理チャンネル】,也在其Youtube影片中提到,ご覧いただきありがとうございます! 今日は「トマトの塩昆布チーズ和え」。 https://www.instagram.com/p/B3-weE4g2gr/ トマトとクリームチーズをコロコロサイズにカットして、 塩昆布と合わせただけのシンプルおつまみ。 スワークリングや日本酒やハイボールにあいま...
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- 關於subdivided into 在 Smart Travel Youtube 的精選貼文
subdivided into 在 Apple Daily - English Edition Facebook 的最讚貼文
#Opinion by Hari Kumar|"Ambush lockdowns should be only for those old buildings where they pack a dozen into subdivided flats. Also take steps to prevent large groups gathering in toilet areas."
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subdivided into 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
Round 1 of 2: 🍇 One of the most Northerly Bourgogne wines geographically closer to Champagne region, the cooler climate『Chablis AOC, Burgundy 勃根地之夏布利』Chardonnay's are distinctly well known for their Purity of expression, Minerality, Clean drinking less Oaky influence & personally now very suitable for Summer weather drinking with Goat Cheese or Seafood or Spiced White Meat, except the ageable varieties which can also be as memorable as the Best White Burgundies too... @VinsdeChablis
Divided into 4 Appellation Crus from "Petit Chablis" , "Chablis" , followed by "Premier 1er Cru" & "Grand Cru" , it is also subdivided into many micro-terroir 'Climats' . Here we are trying out some different Chablis wines, beautifully explained by @Wineisbeautiful_rebecca & paired with a variety of differently flavored Hors d'oeuvres & Canapés.
_
❶ ʙᴜʀʟᴀᴛ ᴄʜᴇʀʀʏ ᴊᴀᴍ 🍒
•𝙋𝙚𝙩𝙞𝙩 𝘾𝙝𝙖𝙗𝙡𝙞𝙨 2018, 𝘾𝙝𝙖𝙩𝙚𝙖𝙪 𝙙𝙚 𝘾𝙝𝙚𝙢𝙞𝙡𝙡𝙮
❷ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ꜱʜɪɪᴛᴀᴋᴇ ᴍᴜꜱʜʀᴏᴏᴍ
•𝘾𝙝𝙖𝙗𝙡𝙞𝙨 2018, 𝘿𝙤𝙢𝙖𝙞𝙣𝙚 𝘽𝙞𝙡𝙡𝙖𝙪𝙙-𝙎𝙞𝙢𝙤𝙣
❸ ꜰʀᴇɴᴄʜ ᴘɪɴᴋ ʀᴀᴅɪꜱʜ ᴡɪᴛʜ ɢᴀʀʟɪᴄ ʙᴜᴛᴛᴇʀ
•𝘾𝙝𝙖𝙗𝙡𝙞𝙨 2017, 𝙒𝙞𝙡𝙡𝙞𝙖𝙢 𝙁𝙚𝙫𝙧𝙚
@VinsdeChablis
@Wineisbeautiful_rebecca
@StRegisHK
@Elzerolivier
subdivided into 在 ふたりごはん【料理家ぐっち夫婦の料理チャンネル】 Youtube 的最佳解答
ご覧いただきありがとうございます!
今日は「トマトの塩昆布チーズ和え」。
https://www.instagram.com/p/B3-weE4g2gr/
トマトとクリームチーズをコロコロサイズにカットして、
塩昆布と合わせただけのシンプルおつまみ。
スワークリングや日本酒やハイボールにあいます!
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簡単に作れて美味しいくて人気レシピを紹介しています!
料理動画で作り方を確認できるので、初心者の方でも
安心して美味しい料理を作ることができますよ〜!
朝ごはん/昼ごはん/晩ごはんお好きな時に作ってみてくださいね!
作り置きにしてお弁当の具材にしてもいいですね!
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【材料】
調理時間:10分
材料:2人前
難易度:★☆☆
トマト(小さめ)…2個
クリームチーズ(小分けになっているもの)…2個分
塩昆布…ふたつまみ
オリーブオイル…大さじ1
【作り方】
1, トマトは一口大にカットする。(8等分のくし形切りにしたものを半分が目安)クリームチーズはさいの目に切りに。
2, ボウルに塩昆布、オリーブオイルを入れてよく混ぜる。
3, トマトとチーズを加えてさっと和え、皿に盛る。(お好みでほんの少し1.2滴醤油をたらしても)
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【Ingredients】
Cooking time: 10 minutes
Ingredients: 2 servings
Level: ★☆☆
Tomato (small) ... 2
Cream cheese (subdivided) ... 2 servings
Salt kelp ... Twins
Olive oil ... 1 tbsp
[How to make]
1, Cut tomatoes into bite-sized pieces. (Estimated half of the 8 combs) Dice the cream cheese.
2, Put salted kelp and olive oil in a bowl and mix well.
3, Add tomatoes and cheese, mix and serve quickly. (Even if you add just 1.2 drops of soy sauce if you like)
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#トマト #クリームチーズ #おつまみ #塩昆布 #副菜 #おかず #時短 #簡単 #作り方 #お酒にあう
![post-title](https://i.ytimg.com/vi/mCWXUK4ZWpQ/hqdefault.jpg)
subdivided into 在 Smart Travel Youtube 的精選貼文
#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.
歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide
參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm
就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping
只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward
今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market
築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo
http://yt1.piee.pw/LESSU
札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.
發展至今,已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.
二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location
它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.
札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300
但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji
一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later
記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido
說回二條市場, 有大約15間水產公司和魚店,販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.
除了鮮魚之外,亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.
有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost
北海道有三大名蟹, 就是帝皇蟹、松葉蟹,以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.
帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種,King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.
不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.
鱈場蟹之所以特別矜貴,產量稀少固然是原因之一,One of the reasons why Red King crabs are so expensive and their production is scarce
同時也因為需時10年才會長至3公斤重,It takes 10 years to grow to 3 kg.
蟹肉特別結實,粗壯而肉質飽滿的蟹腳更是賣點,Crab meat is particularly strong, thick and plump crab legs are a selling point
而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑,The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender
無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比,Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu
毛蟹係北海道獨有的海產,因全身長滿金黃色的細毛而得名,Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.
每年12月至2月為最佳品嘗季節,雖然體形小, The best tasting season is from Dec to Feb every year.
一般只有約600克重,蟹肉也算不上豐厚,Generally it weighs about 600 grams, and crab meat is not considered rich.
但甘香滑溜的蟹膏卻幾乎布滿全身,濃郁蟹香亦是眾蟹之首,But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.
用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮,Used to make hot pot, porridge or steamed cold plate also excellent
加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious
至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat
「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹, Tri-don included full sea urchin, salmon roe and cod crab
..............
二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient
交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway
狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping
下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.
我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited
抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life
記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。
![post-title](https://i.ytimg.com/vi/tkRkO7DjrW4/hqdefault.jpg)