關於 sugar style steam ，我們在網路上蒐集到這些相關的討論、資訊與評價

2021 新春套餐 @ Eastern & Oriental Hotel

今年的农历新年与以往不同，大家都必须遵守各国政府定制的标准作业程序，百年一遇的疫情就在这个年代碰巧被我们遇上了。

距离农历新年不远了，位于槟城的百年酒店 Eastern & Oriental Hotel 推出了新春套餐，酒店严格遵循SOP，虽然套餐是以传统的“围桌共食”，但是却以一人一碟的方式呈上，避免用餐时交叉感染。

E&O 共推出了三种新春套餐，还有一个CNY Goodie TakeAway 菜单。套餐如下：

Fortune Set - RM88.80+ /pax (至少12 人）
- Prosperity Smoked Salmon Yee Sang
- Authentic SzeChuan Hot and Sour Broth
- Steam Chinese Herbal Chicken
- Deep Fried Seabass with Sweet and Spicy Sauce
- Wok Fried "Loh Hon" Vegetables in Yam Ring
- Wok Fried Prawn Coated with Crumb and Golden Garlic
- Fried Rice with Silver Anchovies and Salted Fish
- Chilled Peach Jelly, Dried Longan, White Fungus and Red Dates in Brown Sugar

Longevity Set Menu - RM138.80+ / pax (至少12人）
- Prosperity Salmon Sashimi Yee Sang
- Chicken Broth with Shredded Abalone, Sea Cucumber and Crab Meat
- Deep Fried Crispy Boneless Chicken with Pineapple Sauce
- Hong Kong Style Steamed Tiger Grouper - Mongolian Style Lamb Rack
- Sauteed Broccoli and Mushroom in Superior Oyster Sauce
- Wok Fried Prawns in Kam Heong Sauce
- Lotus Leaf Rice with Chicken, Mushroom and Dried Shrimps
- Sweetened Snow Fungus and Dried Longan topped with Mandarin Orange Skin
- Shanghai Pancake

Prosperity Set Menu - RM188.80+ / Pax (至少12人）
- Prosperity Salmon Sashimi & Abalone Yee Sang
- Braised Dried Scallop with Crab Meat, Fish Maw and Vegetarian Japanese Shark Fin
- Shanghai Style Roasted Crispy Duck
- Steamed Cod Fish with Soy Sauce, Crispy Ginger and Lily Bulb
- Wok Fried Australian Beef with Sarawak Black Pepper Sauce
- Braised Black Mushroom with Golden Bean Curd, Dried Scallops and Garden Greens
- Stir Fried Prawns with Celery and Asparagus in XO Sauce
- Crab Meat Fried Rice with Crispy Golden Garlic
- Chilled Double Boiled Sea Coconut Dome Serve with White Fungus, Red Dates and Fruit Salsa
- Shanghai Pancake

以上三种套餐里，我们都被Mongolian Style Lamb Rack 惊艳了，即没有羊臊味，肉质鲜嫩多汁。还有也不要错过 Salmon Yee Sang 还有Shanghai Style Roasted Crispy Duck 哦！

Eastern & Oriental Hotel 新春套餐

日期：1/2/2021 至 28/2/2021

10, Lebuh Farquhar, 10200 George Town, Penang, Malaysia

04-222 2000
http://www.eohotels.com

进了支持一下我们的网站吧：
http://iamfoodinsane.blogspot.com

Intergalactic, planetary, planetary, intergalactic

Jazz and A.W.O.L, that's our team
Step inside the party, disrupt the whole scene
When it comes to beats, well, I'm a fiend
I like my sugar with coffee and cream
Well, I gotta keep it going keep it going full steam
Too sweet to be sour to nice to be mean
Well, on the tough-guy style I'm not too keen
Trying to change the world, I'm going to plot and scheme
Mario C. likes to keep it clean
Gonna shine like a sunbeam
Keep on rappin', 'cause that's my dream
Thank Moe Dee for 'Sticking to Themes'
Now when it comes to envy y'all is green
Jealous of the rhyme and the rhyme routine
Another dimension, new galaxy
Intergalactic, planetary
*
*
*
*
*
*
*
*
*
*
*
#intergalactic #beastieboys #halloweenhk #myboys💙💙 #ilovemyboys @beastieboysstory

Kuih Tradisional : Tepung Bungkus😋😋

Resepi tok dok niaga kat kampung😁

=============
Resepi Kuih Tepung Bungkus

Untuk inti kelapa buat sekali banyak simpan dalam freeze (senang nak buat badak berendam ka, ketayap ka..just panaskan blk ja)
- 1 biji kelapa
- gula merah
- gula pasir
- ayaq 1 cawan
- daun pandan
- garam sikit
Masak semua pastu boh sikit tepung gandum nak bg dia melekat helok
Bahan agak2 ja ikut kemanisan yg kita nak.
Masak sampai kering

Dah sejuk buat bulat2..ada style yg balut dengan bancuhan tepung pulut untuk inti..tapi style tok...inti dah boleh buat bulat2 dan insyaallah x pecah..so just gaulkan dengan tepung pulut sahaja. Ketepikan

Kuah putih
- santan kelapa 1 kotak kecil (bancuh dengan air jadikan 4 cawan)
- daun pandan
- garam secukup rasa
- 6 sudu tepung beras
Masak agak2 likat macam dalam gambaq.

Da siap boleh start balut..masukkkan sedikit inti yg dah dibulat2kan ke dalam bancuhan tepung yg dah masak tu...cedok satu2 ke atas daun pisang macam dalam video.

Balut dan kukus dalam 20 minit..siap😋😋

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#tepungbungkus #kuihtradisional #kuihtepungbungkus #cikqq
Traditional Cake: Wrap Flour 😋😋

The recipe for doing business in the village 😁

=============
Recipe for Wrap Flour Cake

For coconut filling, keep it in the freeze (easy to make rhino soak, ketayap ka.. just heat it up)
- 1 pieces of coconut
- brown sugar
- sand sugar
- 1 cup of drinks
- pandan leaf
- some salt
Cook it all and then put some wheat flour to let it stick well
I think the ingredients follow the sweetness that we want.
Cook till dry

It's cold to make rounds.. there's a style that wrapped with glutinous rice flour mix for the filling.. but my style... the filling can be made round and insyaAllah it won't break.. so just mix it with glut Put aside

White gravy
- coconut milk 1 small box (mix it with water and make it 4 cups)
- pandan leaf
- salt to taste
- 6 teaspoon of rice flour
Cooking as viscous as in the picture.

Done can start wrapping.. put some of the filling that has been rounded into the cooked flour mix... scoop one by one on the banana leaf like in the video.

Wrap and steam in 20 minutes.. done 😋😋

================

#tepungbungkus #kuihtradisional #kuihtepungbungkus #cikqqTranslated

From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
-------
Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)

Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)

Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.

Honeycomb wok https://amzn.to/34IZxtZ

Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I

Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA

2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn't get hold of live prawns but we adopted the same idea and made this dish at home. While I'm sure drunken live prawns would taste much better, Roland's method is easier for any home cooks to replicate at home.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Drunken Prawns 醉虾
Ingredients:
Serves 8 pax
-------
Marinated prawns/shrimp
-------
600g (21.2oz) prawns/shrimp
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)

Soup stock
-------
1L (33.8oz) chicken stock
20g (0.71oz) yu zhu 玉竹 Fragrant Solomon's seal
10g (0.35oz) dang gui 当归 Angelica Root
3 slices young ginger
8g (0.28oz) dang shen 党参 Poor Man's Codonopsis
2 red date (remove seed & cut in halves)
2 stalks of spring onion (use only the white stem)
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon salt (or to taste)
0.5 teaspoon sugar
1 tablespoon wolfberry 枸杞

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
The exact set available in Singapore:
https://heyhommies.com/shop/cookware/oven/casseroles-baking-dishes/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I

Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA

Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Impress your guests by making this Creamy Salted Egg Yolk Calamari (Squid/Sotong) at home. In case you're wondering, we have made extra serving of sauce so that we can drench our rice with it - super yummy. You can double up the amount of calamari used without increasing the other ingredients.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------
Creamy Salted Egg Yolk Calamari (Squid/Sotong) Recipe 咸蛋奶油苏东
Ingredients:
Serves 4 pax
-------
140g (4.93 oz) calamari - cut into rings
3 salted egg yolk - raw (use egg white of 1 salted egg to marinate the calamari. Steam all egg yolks)
Some cornflour (cornstarch)
30g butter
3 cloves garlic - chopped
2 sprigs of curry leaves (you can use 0.5 tsp of curry powder or dried curry leaves)
3 bird eye chilli - chopped (optional)
300ml (10.14 fl oz) evaporated milk (Carnation milk)
1 tsp salt
0.5 tsp sugar

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry leaves https://amzn.to/2JjKRuf
Evaporated milk https://amzn.to/38CYtJo

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan https://amzn.to/3aFhmhJ

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Thai Style Steamed Squid in Garlic & Lime Sauce Recipe 泰式香蒸酸辣苏东
https://youtu.be/0uQdXY3qNb8

SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari
https://youtu.be/Xm3jHvhay08

How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe
https://youtu.be/KC3mbx8HDMs
-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!