Chef Mitsuhiro Araki 荒木水都弘, famous for his previously Michelin 3 🌟 rated Tokyo "あら輝 Araki' which is pronounced phonetically the same as his own name, subsequently also opened UK's "The Araki" when he moved to London to accompany his Daughter's studying & equally received Michelin 3 🌟 accolades. Originally born in Kyushu 九州, which incidentally just faces the opposite side of Hong Kong's South China Sea to East China Sea, and touching also the Sea of Japan..
•
Araki san trained under the famous Tokyo "いずみ Izumi" & "きよ田 Kiyota", but the Master himself has recently moved to Hong Kong to open his 3rd Araki venture 🇭🇰 🇯🇵 Famous for practicing the philosophy of using fresh local Seafoods to make Tokyo Edomae style sushi whenever possible, a belief that fellow Master Keiji Nakazawa san from Sushi Sho also believes in as he opened from Japan to Hawaii.. Here Araki san uses a local Hong Kong Mantis Shrimp #シャコ #蝦蛄 with 煮詰め to make a nigiri sushi for us to taste 😋🍣 Also known in Cantonese as #瀨尿蝦 or #富貴蝦 . 祝大家 2020 新年快樂, 身體健康, 富貴榮華~! 【The Araki, House 1881 Tsim Sha Tsui, Hong Kong】 HKD $4000 + 10%pp @ House 1881
sushi nakazawa 在 Sushi Nakazawa - New York, NY - Sushi Restaurant | Facebook 的推薦與評價
Sushi Nakazawa, New York, NY. 3449 likes · 1 talking about this · 16869 were here. Sushi Restaurant. ... <看更多>