Hi! I actually made this when I did the homestay experience in Okinawa, but I hesitated about posting it because I know some people are empathetic towards animals and the consumption of meat. I thought it might be sensitive content. But at the same time, I think foodies and people interested in Japanese culture might want to know about this kind of experience so they can seek it for themselves.
If it makes you uncomfortable, please don't watch. :(
This type of fish-cutting in front of an audience is known as a "cutting show" (kaitai show 解体ショー) in Japanese, and many fish markets offer these events from time to time. If you look online for "Tuna Cutting Show" or "Maguro Cutting Show", you should be able to find a few tours available where you can have a similar type of experience.
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sushi is made of raw fish 在 ochikeron Youtube 的最佳解答
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This sushi roll is perfect for people who don't like raw fish :)
Ikura (salmon roe) is salty enough that you don't need soy sauce to eat.
Very handy recipe for parties!
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Christmas Tree Alaska Rolls (Cooked Salmon and Avocado)
Difficulty: Medium
Time: 30min
Number of servings: 2 rolls (12 pieces)
Ingredients:
330g (11.7oz.) cooked Japanese rice (short-grain rice)
2 tbsp. Sushi vinegar*
Aonori (green laver)
white toasted sesame seeds
1 filet (100g=3.5oz.) salmon
A
* 1 tbsp. mayonnaise
* 1/2 tsp. Wasabi (Japanese Horseradish Paste) if desired
1/2 avocado
2 Nori sheets
Ikura (salmon roe)
star-shaped cheddar cheese if desired
Directions:
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Season the salmon with salt and pepper. Heat a thin layer of cooking oil in a non-stick frying pan over medium-low heat. Place the salmon, cover, and cook for 2 minutes. Flip it over, cover, and cook for another 2 minutes. Stop the heat, then leave to cool in the pan. *You can grill, bake in the oven at 200C (392F) for about 10 minutes, or microwave at 500w (medium) for about 2 minutes.
3. Cut avocado into 4 strips.
4. Remove bones and skin of salmon if any. Then break it into pieces in a bowl. Then toss with A.
5. Cover a bamboo sushi-roll mat with plastic wrap. Place Nori sheet on the bamboo sushi-roll mat, shiny side down. Spread 1/2 of the sushi rice on Nori sheet using your finger tips, little bit moistened with water. Sprinkle with Aonori (green laver) and white toasted sesame seeds. Flip it over so that the Nori sheet facing you.
6. Place avocado and the salmon mixture lengthwise on the Nori sheet.
7. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, make sure all the ingredients are pressed in, roll it completely, then gently press the mat around the roll to shape it (do not squeeze).
8. With a moistened knife (bread knife cuts well) cut off both ends, then cut the roll into 6 pieces (re-wet as needed. don't push but pull to cut).
9. Pile up the sushi rolls like a Christmas tree on a dish, sprinkle with Ikura (salmon roe), garnish with some star-shaped cheddar cheese if desired.
* Ingredients to make sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/12/blog-post.html
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sushi is made of raw fish 在 Sushi is Not Raw Fish - Today I Found Out 的相關結果
Sashimi is considered a Japanese delicacy and is made from fresh, raw seafood that is sliced into thin, small pieces, which are then to be ... ... <看更多>
sushi is made of raw fish 在 How Sushi Works - Science | HowStuffWorks 的相關結果
The most common misconception about sushi is that it is simply raw fish, or that raw fish is an integral part ... ... <看更多>
sushi is made of raw fish 在 What is the Difference Between Sushi and Sashimi? - Lionfish ... 的相關結果
The first difference is that sashimi is thinly sliced raw meat, typically fish that is served without rice. Typically, sashimi is some type of salmon or tuna. ... <看更多>