Sweet treat 🍰🧁🍭🍬🍩
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These calories doesn’t count
同時也有222部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
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- 關於sweet treat 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
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- 關於sweet treat 在 The meaning of "sweet treats 的評價
sweet treat 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
#ชีสเคสดิญ่าปูอัดพริกเผา
😘😉 เคสดิญ่าแป้งกรอบที่มาพร้อมกับไส้น้ำพริกเผารสกลมกล่อม และปูอัด เพิ่มเนื้อสัมผัสให้หลากหลายด้วยหอมเจียว และชีสมอซซาเรลลายืดๆ 👍🏼
สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3lXKVyX
ฉั่วฮะเส็ง สควีซ บีบอร่อยได้ทุกที่
Link จัดจำหน่ายทางออนไลน์
Lazada >> https://bit.ly/37XdAxd
Shopee >> https://bit.ly/3n8vlQl
Chilli Crabstick Quesadilla
Crispy quesadilla with oozing cheese is filled with crabstick and sweet Thai chilli paste. A hidden crunch and aroma of fried shallot truly lift up this treat. To get the recipe
https://bit.ly/3lXKVyX
#pholfoodmafianetwork #pholfoodmafia #เคสดิญ่า #Quesadilla #แจกสูตร
sweet treat 在 Mama's Infinity Love Facebook 的最佳解答
Sweet treat for my darling Joreen after her abacus class 😘
The Buttermilk waffle top with gelato at @upinsmoke.sg is super yummy!
We tried Fior De Latte - milk gelato (so rich & creamy, so good!)
I love their Butterscotch too.
Totally enjoyed our bonding time at this cozy cafe ambient with nice song. Stay tune for Joreen's dancing video 😍🤣
Up In Smoke
📍1 W Coast Dr,
#01-67 NeWest,
Singapore 128020
And Happy Mid-Autumn Festival everyone ❤️💫
We are going out to play candle & lantern now ~ tata 😉🕯️🏮❣️
#5y3m #joreentanjiyoon #sgkids #sgmummy #motherdaughter #bondingtime #mamasinfinityloveeats #dessert #midautumnfestival #septwo021
sweet treat 在 ochikeron Youtube 的最讚貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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YouTube Audio Library
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sweet treat 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This is an irresistibly fun recipe to make with little ones - the stacking of KitKats, the assembling of pudding and banana in a glass - the whole process is a great bonding activity for the whole family.
As a nice cold treat or a sweet-tooth's afternoon pick me up, the pudding is versatile, can't find Choco Banana KitKat? The good ol' KitKats do the trick too!
⬇️ Ingredients here ⬇️
3 x 4 Packets of Choco Banana KitKat (12 KitKat fingers)
1 pack Instant vanilla pudding mix
2 cups (473ml) Cold milk
2 cups (473ml) Whipping cream
½ cup (118ml) Condensed milk
1 tsp Vanilla extract
3 Whole bananas
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Full recipe: https://themeatmen.sg/choco-banana-pudding/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Timestamps:
0:00 KitKat fun recipes!
0:25 Prepare pudding mixture
0:44 Whip cream
1:00 Combine pudding and whipped cream
1:18 Slice banana and chop KitKats
1:52 Assemble ingredients in a glass
2:40 Serve chilled!
sweet treat 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
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#MarbleCake
#chocolateCake
#easyrecipes
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sweet treat 在 87 Simple Sweet Treats ideas in 2022 - Pinterest 的推薦與評價
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