▋简介Introduction
#曼食慢语
麻酱火烧是我很喜欢的一个老北京小吃了,冬天吃铜锅涮羊肉配上它简直绝了。今天想要为被称为“美食荒漠”的北京正正名,所以特地做了这个。麻酱火烧外表酥脆,内里层次分明又暄软可口,有咸甜两个口味。咸口的建议大家趁热吃,可以代替主食搭配各种菜肴。甜口的可以放隔夜,用来当做早餐和下午茶小点心都很不错!
▋相关视频Related videos
老北京门钉肉饼Fried pancake with Beef:
https://youtu.be/prhf70rRiVI
沙琪玛Shaqima:
https://youtu.be/3BlqaeHTbn4
拉丝麻薯烙饼Pancakes filled with mochi:
https://youtu.be/XBrIUTr2WnY
▋食材Ingredients
饼皮部分:
中筋面粉250g,250g plain flour
芝麻油15g,15g sesame oil
水140ml,140ml water
盐1/2小勺,1/2 tsp salt
糖2小勺,2 tsp sugar
酵母1/2小勺,1/2 tsp instant yeast
椒盐版:
芝麻酱100g,100g Tahini
白芝麻25g,25g white sesame
盐1小勺,1 tsp salt
花椒1/2小勺,1/2 tsp szechwan pepper
白胡椒粉1/4小勺,1/4 tsp white pepper powder
红糖版:
芝麻酱120g,120g Tahini
红糖100g,100g brown sugar
蜂蜜酱油水:
老抽1小勺,1 tsp dark soy sauce
水25ml,25ml water
蜂蜜1小勺,1 tsp honey
装饰用白芝麻50g,50g white sesame seeds for decoration
▋ 相关视频列表Related album
中华美食Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
szechwan pepper 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介Introduction
#曼食慢语
大家家里有吃西瓜皮的习惯吗?小时候我家是没有的,所以后来听人说吃西瓜皮的时候整个人都震惊了,但自己试了之后才知道真香~今天我用西瓜皮做了——油泼瓜皮、酱西瓜皮、西瓜皮炒肉丝、西瓜皮糊塌子、西瓜皮盒子,每一种都是清香爽脆的夏日美味!
▋相关视频Related videos
生拌西瓜皮 Watermelon Rind Salad Recipe:
https://www.youtube.com/watch?v=83Ed0jDJ5p0
寿司姜Pink Sushi Ginger:
https://www.youtube.com/watch?v=rSdNO9plOD8
泡菜Chinese pickled vegetables:
https://www.youtube.com/watch?v=o0voC4813SU
藕带的三种吃法Three cooking lotus sprout recipes:
https://www.youtube.com/watch?v=a2TnPwwCywI
▋食材Ingredients
★油泼瓜皮watermelon rind
西瓜皮250g,250g watermelon rind
生抽1大勺,1 tbsp light soy sauce
醋1小勺,1 tsp vinegar
辣椒面1/2小勺,1/2 tsp crushed dried chili
花椒粉1小撮,pinch of szechwan pepper powder
糖1/2小勺,1/2 tsp sugar
白胡椒1小撮,pinch of white pepper
油2大勺,2 tbsp oil
蒜头1瓣,a clove of garlic
香菜,coriander
★西瓜皮炒肉丝Fried pork tenderloin with watermelon rind
西瓜皮400g,400g watermelon rind
里脊200g,200g pork tenderloin
青红椒各1个,one green chili and one red chili
生抽2大勺,2 tbsp light soy sauce
黄酒1大勺,1 tbsp shaoxing rice wine
白胡椒1小撮,pinch of white pepper
玉米淀粉2小勺,2 tsp corn starch
蒜头1瓣,a clove of garlic
盐1小撮,pinch of salt
糖1小撮,pinch of sugar
香油几滴,few drops of sesame oil
★西瓜皮糊塌子watermelon rind pancakes
西瓜皮400g,400g watermelon rind
胡萝卜1/2根,1/2 carrot
盐1.5小勺,1.5 tsp salt
鸡蛋2个,2 eggs
面粉140g,purpose flour
葱3根,3 green onion
白胡椒1小撮,pinch of white pepper
花椒粉1小撮,pinch of szechwan pepper powder
★酱西瓜皮Marinated watermelon rind
西瓜皮300g,300g watermelon rind
生抽3大勺,3 tbsp light soy sauce
糖20g,20g sugar
蒜头5个,5 cloves of garlic
花椒1小勺,1 tsp szechwan pepper
八角2个,2 star anise
小米辣2个,2 bird-eye chilli
水50ml,50ml water
油1大勺,1 tbsp oil
★西瓜皮盒子Chinese pasty watermelon rind & egg filling
西瓜皮500g,500g watermelon rind
粉丝50g,50g glass noodles
鸡蛋2个,2 eggs
虾皮/xo酱1大勺,1 tbsp dried small shrimps / XO sauce
糖1/2小勺,1/2 tsp sugar
白胡椒1小撮,pinch of white pepper
蚝油1.5大勺,1.5 tbsp oyster sauce
花椒粉,szechwan pepper powder
香油2小勺,2 tsp sesame oil
盐1小勺,1 tsp salt
面粉180g,180g purpose flour
盐1小撮,pinch of salt
60-70度热水90ml,90ml 60 to 70℃ hot water
▋ 相关视频列表Related album
中华美食Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
szechwan pepper 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
▋食材Ingredients
食材的用量可供两人一周食用
The amount of ingredients can be consumed by two people a week
★火腿菌菇毛豆糙米饭Brown rice with ham, mushrooms and edamame
糙米一杯(约150g),150g brown rice
蘑菇 50g,50g button mushrooms
火腿 20g,20g ham
毛豆 50g,50g edamame
姜末 一撮,pinch of grated ginger
★南瓜泥Pumpkin puree
贝贝南瓜 1个,1 pumpkin
★山药泥Yam mud
铁棍山药 100g,100g Iron rods of Chinese Yam
★土豆泥Mashed potato
土豆 200g,200g potatos
★芋头泥Taro puree
芋头170g,170g taro
★剁椒蒸银鳕鱼Steamed cod fish with chopped pepper
银鳕鱼150g,150g cod fish
米酒 1大勺,1 tbsp rice wine
姜末1小勺,1 tsp grated ginger
大葱一小截,10cm leek
香油1小勺,1 tsp sesame oil
剁椒30g,30g chopped chili pepper sauce
盐 适量,salt
★茄汁牛肉酱Beef sauce with tomato sauce
牛肉末180g,180g ground beef
魔芋块100g,100g konjac block
口蘑30g,30g button mushrooms
胡萝卜50g,50g carrot
西芹50g,50g Celery
番茄200g,200g tomato
大葱末30g,30g chopped leeks
蒜1瓣,clove of garlic
橄榄油1大勺,1 tbsp olive oil
番茄酱 2大勺,2 tbsp ketchup
水150ml,150ml water
盐 适量,salt
黑胡椒 适量,black pepper
脱脂牛奶100ml,100ml skimmed milk
★虾仁奶汁炖菜Stewed Shrimp with Milk
虾仁125g,125g shrimp
魔芋结80g,80g konjac knot
胡萝卜50g,50g carrot
口蘑30g,30g button mushrooms
山药40g,40g yam
毛豆50g,50g edamame
葱白15g,15g green onion
黄油10g,10g butter
橄榄油1大勺,1 tbsp olive oil
面粉1大勺,1 tbsp flour
脱脂牛奶150ml,150ml skimmed milk
车打芝士10g,10g Cheddar cheese
盐,salt
黑胡椒,black pepper
蒜1瓣,clove of garlic
★烤豆腐肉丸grilled tofu meatballs
猪肉末 90g,90g minced pork
老豆腐 60g,60g firm tofu
蚝油1小勺,1 tsp oyster sauce
生抽1小勺,1 tsp light soysauce
老抽1/4小勺,1/4 tsp dark soysauce
玉米淀粉1小勺,1 tsp corn starch
盐,salt
白胡椒,white pepper
姜末 1/4小勺,1/4 tsp grated ginger
香油 1/4小勺,1/4 tsp sesame oil
米酒1小勺,1 tsp rice wine
★盐水鸭腿Salted duck legs
鸭腿 450g,450g duck leg
盐12g,12g salt
花椒1大勺,1 tbsp szechwan pepper
八角一个,1 star anise
小茴香一小勺,1 tsp fennel seeds
香叶2片,2 bay leaf
大葱 10cm,10cm leek
姜 1小块,small piece of ginger
★茭白毛豆炒鸡丁Stir-fried Chicken with wild rice stem and Edamame
鸡胸250g,250g Chicken breast
盐 1小撮,pinch of salt
白胡椒 1小撮,pinch of white pepper
米酒 1大勺,1 tbsp rice wine
姜末 1/2小勺,1/2 tsp grated ginger
蒜末1/2小勺,1/2 tsp grated garlic
玉米淀粉1/2大勺,1/2 tbsp corn starch
茭白 1根,1 wild rice stem
毛豆50g,50g edamame
魔芋块100g,100g konjac block
生抽1大勺,1 tbsp light soysauce
蚝油1/2大勺, 1/2 tbsp oyster sauce
糖 适量,sugar
橄榄油1/2大勺,1/2 olive oil
蒜 1瓣,clove of garlic
★芝麻酱汁Sesame sauce
芝麻酱1小勺,1 tsp Tahini
生抽2大勺,2 tbsp light soysauce
醋1小勺,1 tsp vinegar
蒜头1瓣切片, sliced a clove garlic
炒熟的白芝麻1小勺,1 tsp Fried white sesame
蚝油1小勺,1 tsp oyster sauce
纯净水2大勺,2 tbsp water
★紫苏辣椒酱汁Spicy chili sauce with Perilla
生抽2大勺,2 tbsp light soysauce
1/4个柠檬挤汁,1/4 lemon juice
紫苏叶1小把,Perilla
木鱼花2g,2g bonito flakes
糖1/2小勺,1/2 tsp sugar
清水2大勺,2 tbsp water
▋便当组合lunch box combination
周一:486.45kcal
火腿菌菇毛豆糙米饭
虾仁奶汁炖菜
剁椒蒸银鳕鱼
水煮菠菜+芝麻酱汁
草莓
周二:355.39kcal
蒸南瓜
蒸芋头
茭白毛豆炒鸡丁
盐水鸭腿
水煮西兰花+紫苏辣椒酱汁
杨梅
周三:441.62kcal
火腿菌菇毛豆糙米饭
茄汁牛肉酱
烤豆腐肉丸
水煮芥蓝+紫苏辣椒酱汁
吃樱桃
周四:351.79kcal
芋头土豆泥
虾仁奶汁炖菜
盐水鸭腿
水煮菠菜+水煮豆芽+芝麻酱汁
吃蓝莓
周五:397.36kcal
山药土豆泥
茄汁牛肉酱
茭白毛豆炒鸡丁
水煮秋葵+紫苏辣椒酱汁
橙子
▋ 相关视频列表Related video list
中华美食:https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理:https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
欧洲风味:European Cuisine Recipes:https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
szechwan pepper 在 Sichuan Peppercorns Standard Jar - 24g Steenbergs - Pinterest 的推薦與評價
Oct 7, 2013 - Steenbergs Sichuan Pepper - or Szechwan Pepper - currently comes from Nepal and is one of the classic flavours that comes through in good ... ... <看更多>