防疫外帶日常|#新開幕手搖飲
霖某某的前同事投入手搖飲懷抱了~
(為什麼不開我愛的鶴茶樓🤣🤣🤣
全桃園目前只有這間TEA TOP第一味,八月初新開幕,主打高山青,但因為我是芋頭控,所以點了芋頭西米露加小芋圓,霖某某點了泰泰鮮奶茶,不過泰泰鮮奶茶喝起來沒有煉乳味,布里x厚的好喝一點🤣🤣🤣,芋頭西米露我覺得挺不錯的~小芋圓口感帶點Q度,不是很軟的那種~芋頭味也有,但基底是加奶茶,芋頭泥+西米露+奶茶=芋頭西米露,小芋圓是我額外加價的唷~
唯一必須要特別注意的是!如果手搖飲一般都喝常溫微糖或去冰微糖的,在他們家請點一分糖就好,不然你會想哭😂😂😂泰泰奶茶,霖某某點了微糖,喝起來根本像是七分糖啊啊啊!超可怕der😝😝😝(蟻人請出動😂)
#報黑洞雪莉的名字沒有打折只有可能會被打到骨折🤣🤣🤣
#人家招牌是青茶我們硬是點了其他的😆
👉📷Instagram|goo.gl/gTcGPB (或搜尋heidongshelly_com)
👉FB搜尋|黑洞雪莉
#桃園 #內壢 #火車站 #2021新開幕 #手搖飲 #teatop #第一味
同時也有38部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream. M...
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tea top fb 在 Mini小米微甜時尚 Facebook 的最佳貼文
「SHARE TEA歇腳亭形象概念店」,提出「城市的歇腳,起點的美好。」,以家鄉「台灣」為根本,訴求台灣城市的美好。
SHARE TEA 歇腳亭 桃園中正藝文店
許多人在學生時期,不管是考前熬夜K書
或是約會時,都習慣來上一杯珍奶🧋
是提神飲品也是珍貴的回憶。
而堪稱手搖飲始祖的「#歇腳亭」曾經在南陽街轟動一時,以泡沫紅茶、珍珠奶茶聞名,開業至今近29年的時間,日前已遍佈全球4大洲、16個國家、50座國際城市,打造出屬於每座城市的歇腳。尤其近幾年已轉型成網美手搖飲、文青概念店。
尤其之前網路爆紅主打的飲名 「QQㄋㄟㄋㄟ好喝到咩噗茶」,更是引起大家的共鳴。而SHARE TEA 歇腳亭【桃園中正藝文店】也在十二月新開幕,身為桃園人當然也必須跟著朝聖而去,哈哈哈,找到正當理由大口喝珍奶😍🤩🥳
歇腳亭【桃園中正藝文店】內部是開放式的吧檯區,可以完全看的到店員飲料製作的過程。店裡還規劃了內用座位區,還附設了插座免費提供,內用時不用擔心拍美照手機沒電。
🔺走進店裡就聞到濃濃的黑糖味道,
詢問店員才知道歇腳亭的珍珠有特別用
「黑糖蜜釀」真的好用心的店家,
難怪口感就是與眾不同。
看著店員用心製作的過程,對於吃貨而言,
就是最療癒最療癒,沉澱心靈的美好畫面🥰
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貪吃鬼小米The way to share!介紹💗
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這次小米點了兩杯,分別是珍珠鮮奶茶和招牌珍奶(QQㄋㄟㄋㄟ好喝到咩噗茶)都是店裡TOP5的飲品。
TOP5:🧋✨✨✨BEST SELLER
1.👉珍珠鐵觀音厚奶 70元
2.👉爆爆水果茶(500cc)65元
3.👉日月潭魚池紅玉 70元
4.👉珍珠鮮奶茶(500cc)65元
5.👉招牌珍奶 50元
#珍珠鮮奶茶 (少冰半糖)65元
🔺建議此款飲品要有冰才有漸層效果🔺
由下而上分別是『發光珍珠』的 #白玉珍珠、鮮奶、紅茶,頂端搭配厚厚濃郁的鮮奶油,茶奶比例調配的剛好,順口不甜膩,鮮奶茶搭配白玉珍珠,珍珠Q彈有嚼勁,果然是TOP 飲品。
小米覺得珍珠鮮奶茶~也太好喝了吧🌷
讓人喝完心花朵朵開的飲品。🌸
尤其跟小米一樣是鮮奶油控🙋🏻♀️更是不能錯過
加上白玉珍珠,不管不管,我還要再去喝🤣
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招牌珍奶 #珍奶(去冰半糖)50元
🔺(QQㄋㄟㄋㄟ好喝到咩噗茶)網紅😆
歇腳亭的珍珠製作有特別用「黑糖蜜釀」🔺
充滿懷舊的味道,Q彈的白玉珍珠搭配甜而不膩香純又順口的奶茶,喝的時候記得要先搖一搖喔。
堪稱手搖飲始祖的「歇腳亭」,喝下第一口
珍奶,對~它就是你記憶中的味道!!
Yesterday Once More~簡直太經典。
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✨珍珠鐵觀音厚奶,是小米口袋名單
TOP1飲品,說什麼都要嘗試一下吧👍
冷氣團來襲~#暖心活動限時開跑!
桃園中正藝文店 #開幕滿月 囉!
暖心週:2021.01.07~2021.01.13
#全品項優惠十元!限現場購買唷!
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❄店家資訊:SHARE TEA 歇腳亭❄
【桃園中正藝文店】(有內用的座位區)
📡地址: 桃園市桃園區中正路1197號
開車-附近有停車格或停車場
騎車-路邊機車停車格
☎️電話: 03-316-2999
⏰時間:AM 11:00~PM 21:00
※ 《更多活動資訊請參考FB粉絲專頁》
https://www.facebook.com/shareteacafe/
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📍IG搜尋🔍 @mini.c8888
📍FB搜尋🔍#Mini小米微甜時尚
#taiwanfood #下午茶 #food #yummyday
#歇腳亭sharetea #珍珠奶茶 #popyummy
#手搖飲料 #桃園美食 #桃園中正藝文店
#桃園 #台北美食 #吃貨女孩 #popdaily
#桃園飲料 #手搖飲 #相機食先 #波波發胖
#城市的歇腳 #起點的美好
#SHARETEA #QQㄋㄟㄋㄟ好喝到咩噗茶
tea top fb 在 AKU Sis Lin Facebook 的最佳貼文
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tea top fb 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
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tea top fb 在 NINI LI Youtube 的精選貼文
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IG▸ https://goo.gl/1cTBjX
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tea top fb 在 Q U I N Youtube 的精選貼文
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➫ F A C E B O O K
https://www.facebook.com/quinblog/
➫ E M A I L
quynhvt101@gmail.com
~~~~~~~~~~
FTC: This video is not sponsored
Cả nhà ơi dù video được tài trợ hay không được tài trợ thì Quin luôn stay true với chất lượng sản phẩm để đưa đến mọi người những review chân thực nhất. Quin sẽ không không bao giờ giới thiệu, tung hô quá lời để khuyên mọi người dùng 1 sản phẩm không tốt.
Đây là công việc cũng là đam mê của Quin.
Quin mong mọi người không quá ác cảm với quảng cáo, một sản phẩm tốt được đưa tới tay người tiêu dùng là việc nên làm mà, đúng không?
Cảm ơn mọi người luôn ủng hộ Quin, Quin trân trọng những tình cảm này và sẽ cố gắng cho ra nhiều video tốt hơn nữa nhaaa.
Much love!
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#quin #beautytips #lamdep
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TEA TOP 第一味內湖店, 台北市。 263 個讚· 14 人正在談論這個· 68 個打卡次。 TEA-TOP 台灣第一味台北內湖粉絲團精選飲品:當代雙Q、招牌高山青、黑糖鮮奶珍珠、甘蔗 ... ... <看更多>
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