Search
[PHOTO] Two glove puppets are displayed at a recently opened exhibition held by National Taiwan Museum in Taipei Wednesday. The exhibition titled "Treasures of Taiwanese Poo-Te-Hi (meaning glove puppetry in the Taiwanese dialect)" runs through Nov. 7.
https://focustaiwan.tw/photos/20210825ENP0002m
【疫情不宜旅行】一小時機程現在變得很遙遠
⭐好想念台灣夜市的美食
⭐每次都有選擇困難症但好滿足
#星期一踢走BlueMonday
自煮台味蚵仔煎
到台灣夜市你最想吃甚麼？不少人都鍾情蚵仔煎，「蚵仔」是閩南語，即是我們說的蠔仔，蚵仔就是養殖時間短、體型比較小的蠔，從中醫角度來看，蚵仔性平，有滋陰養血、補心安神的功效，適合陰虛、煩熱、失眠、心神不安者食用。而令蚵仔煎有「Q彈」口感就靠地瓜粉，即是番薯粉，用來煮食可以帶出煙韌和酥脆口感。自煮蚵仔煎不算難，難在調校那個充滿台味的醬汁，醬汁味道調對的話，蚵仔煎已成功一半了。
蚵仔煎醬汁
材料：茄汁6湯匙、砂糖3湯匙、醬油膏2湯匙、味噌2湯匙、胡椒粉少許、水600克、太白粉水（或生粉水）適量
做法：所有材料攪拌均勻及煮滾，加入適量太白粉水煮至稠身，放涼備用。
蚵仔煎
材料：地瓜粉1杯、水1.5杯、鹽1茶匙、胡椒粉少許、蔥花10克、蚵仔10-15隻、雞蛋1隻、綠葉菜適量
做法：
1. 蚵仔浸洗乾淨；綠葉菜切粗條備用。
2. 將地瓜粉、水、鹽、胡椒粉及蔥花攪拌均勻，成為粉漿。
3. 熱鑊下油，加入蚵仔略煎，加入一湯勺粉漿蓋住蚵仔，煎至粉漿呈透明狀。
4. 在蚵仔上打入雞蛋，煎至蛋汁略為凝固，將蚵仔煎翻面煎至金黃色。
5. 將蚵仔煎推往一旁，鑊上加入綠葉菜，將蚵仔煎翻面蓋在菜上，熄火上碟。
6. 在蚵仔煎上淋上適量醬汁即成。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
Homemade Taiwanese-style fried oyster
What would you like to eat the most when visiting the night markets in Taiwan? Many people are fond of fried oysters. “O-ah”, is the common name for oyster in the Minnan dialect, which is widely spoken in Taiwan.
“ O-ah” in actually a smaller type of oyster. It does not require a long time to mature. From the perspective of Chinese Medicine, this kind of oyster is mild in nature, can nourish the yin and replenish the blood, as well as calm our mind. It is suitable for individuals with yin deficiency, and constantly feel warm and frustrated, as well as those with insomnia problem and a troubled mind.
The secret ingredient that gives fried oyster a nice thick gooey texture is sweet potato starch, which also gives the dish a crispy and elastic texture. You can easily make fried oyster on your own. The more challenging part would be preparing the sauce in Taiwanese style. In other words, getting the taste right would mean you are halfway to success!
Fried oyster sauce
Ingredients: 6 tablespoons of tomato ketchup, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of miso, 600ml water, white pepper powder and an appropriate amount of cornstarch water.
Preparation: Make sure all the ingredients are evenly cooked, and then add in an appropriate amount of cornstarch water to thicken the sauce. Cool down to serve.
Fried oyster
Ingredients: 1 cup of sweet potato starch, 1.5 cup of water, 1 teaspoon of salt, 10g chopped green onion, 10 – 15 pieces of oyster, 1 egg, white pepper powder and an appropriate amount of leafy vegetables
Preparation:
1. Rinse the oysters thoroughly and slice the leafy vegetables.
2. Mix and stir the sweet potato starch, water, salt and white pepper powder to become a paste.
3. Heat the pan with oil and fry the oysters until golden, add in the paste until it covers all the oysters; fry until the paste becomes transparent.
4. Beat an egg on top of the oysters and cook until it hardens. Flip the fried oyster over and fry until it is golden brown in color.
5. Push the fried oysters to aside and add the sliced leafy vegetables to the pan; cover the vegetables with the fried oysters. Turn off the heat.
6. Drip some fried oyster sauce onto the fried oyster to serve.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我煩躁 #我枯燥 #陰虛 #失眠
Check out this farewell video by AIT Kaohsiung chief in Taiwanese dialect, impressive!
Focus Taiwan's interview with him in 2019:
AIT Kaohsiung chief lauds benefits of learning Taiwanese
https://focustaiwan.tw/society/201912050004
時間過得真快! AIT高雄分處處長歐雨修已經來高雄服務三年了! 現在是跟大家說再見的時刻! 在他的離別影片中,讓我們來看看他在台灣最留戀的景點是在哪些地方!
Time flies! AIT/K Branch Chief Matt O’Connor has already served in Kaohsiung for three years and it’s time to say goodbye. Take a look at his farewell video to discover which places he will miss the most!
Taiwan VS China Mandarin Differences 1
01:56 Pronunciation differences between China and Taiwan
08:20 Part 1 conclusion
10:15 Dialect challenge
17:03 Listening comprehension
19:12 Vocabulary differences between China and Taiwan
26:49 My language experiences
Feel free to comment below your thoughts on this video and experiences with Mandarin Chinese 🤗
Join our future free live events (SMART Mandarin Facebook Support Community)
https://www.facebook.com/groups/smartmandarinsupportcommunity/
Become SMART Mandarin Students - Accelerate your Mandarin skills
smartmandarin.co
----------------------------------------------------------------
Let's Get Connected! 😀
Join SMART Mandarin Facebook Support Community
https://www.facebook.com/groups/smartmandarinsupportcommunity/
Listen to SMART Mandarin on Spotify
Follow SMART Mandarin on Instagram
smart_mandarin_katrina_lee
Become SMART Mandarin Family
Sign up for our courses
https://smart-mandarin.teachable.com/
Support SMART Mandarin on Patreon
https://www.patreon.com/smartmandarin
😍
#mandarinchinese #taiwanmandarin #chinamandarin
https://youtu.be/62bCYbhF5sU
On Taiwan Hashtag hosted by Ross Feingold, we discuss why Kuomintang
chairman Wu Den-yih 吳敦義 used a phrase in Taiwanese dialect to refer to
President Tsai Ing-wen as a woman who brings bad luck「衰尾查某」. Earlier
in the campaign Kuomintang candidate Han Kuo-yu 韓國瑜 said Tsai is white
and plump 「白白胖胖」 which he explained means she isn’t out in the sun
meeting people to better understand their needs. How to pronounce bad
luck「衰尾查某」 in Taiwanese? How did President Tsai respond? Watch our
show to find out.
✓ 點我加入《風傳媒》Line 好友（ID：@dyp8323m） http://bit.ly/2hETgWE
✓ 點我訂閱《風傳媒》YouTube 頻道 http://bit.ly/2grkAJ6
✓ 點我追蹤《下班經濟學》IG頻道（ID：@worked_money） https://bit.ly/2WZ1Dnb
【Facebook粉絲團】
風傳媒►► https://www.facebook.com/stormmedia
風生活►► https://www.facebook.com/SMediaLife
下班經濟學►►https://www.facebook.com/workedmoney
When you think of Taiwan, the first thing that may come to your mind is their street food. Other than their XL crispy fried chicken, the next famous Taiwanese street food is their Oyster Mee Sua which is fondly known as Orh Ah Mee Sua (how Oyster Mee Sua is called in their Hokkien dialect - Minnan) If you do not like oysters, you can replace them with shredded chicken (made from cooked chicken breast meat).
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Foll
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Crispy shallots & shallot oil
------
1/4 cup of cooking oil
6 pieces of shallots - sliced thinly
Oyster prep
------
600g of oysters
3 tablespoons of potato flour
A bowl of ice water
Broth & other ingredients
------
1.5L of water
50g of dried cuttlefish
35g of bonito flakes
2 tablespoons of low sodium light soy sauce
150g of mee sua (misua) - flour vermicelli
(add crispy shallot)
1.5 teaspoons of salt
1 teaspoon of sugar
100g of cooked pig intestines
(add cooked oysters)
Some cornstarch solution
1 tablespoon of premium dark soy sauce
(add shallot oil)
===
If you like this recipe, you might like these too:
Grandma's Mee Sua Soup 阿嫲面线
https://www.youtube.com/watch?v=iyJOVza-f4k
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
