📍Vancouver, BC {Palate Kitchen}
🍴Mushroom Truffle / CAD$15
🍴Eggs Benedict / CAD$17
🍴French Toast / CAD$15
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✍🏼️The interior design was gorgeous, while the atmosphere was aesthetically pleasing! French toast wins for the presentation and could definitely satisfy your sweet tooth, but it’s the sourdough toast topped with truffle hummus, sautéed mushrooms & greens that won my heart🤤💕
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這家餐廳的環境以及氣氛很舒適明亮，不會讓人有狹小擁擠的感覺～雖然大家對他們家的法式吐司讚不絕口，但由於吐司是採用油炸的方式烹飪，所以口感會比較油膩！班尼迪克蛋則表現的中規中矩，口味略鹹～個人比較推薦他們的 mushroom truffle，因為松露味十足而且口感很豐富、濃郁，讓人吃得意猶未盡(˶‾᷄ ⁻̫ ‾᷅˵)
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🔺Mushroom Truffle
Taste: 🌕🌕🌕🌕🌑
🔺Eggs Benedict
Taste: 🌕🌕🌕🌗🌑
🔺French Toast
Taste: 🌕🌕🌕🌖🌑
Service: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
🗺848 W Hastings St, Vancouver, BC V6C 1C8
#foodieyaya #brunch #cafeyvr #vancouver
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